ART hound

Geneva Anderson digs into art

Frances Rivetti’s “Fog Valley Crush”—an insider’s story of our glorious local food scene —here’s your chance to fund a limited “first vintage” edition

FR Fog Valley CrushIt’s time to give back and don’t be stingy!

Frances Rivetti, the British American writer whose wonderful blog, Southern Sonoma Country Life, has enriched our lives for several years now, has generously given of her time by writing delightful and impactful stories about our community.  She knows our local food scene like no one else.

She’s just written her first book —Fog Valley Crush: Love at First Bite— and has a Kickstarter campaign up and running to fund its publication. Her goal is to raise $7,500 and she’s already over half way home.  I got a great sense of satisfaction going to her Kickstarter page (click here) and getting my books early.  You just know it’s going to have a lot of previously unreported history in it if Frances has her hand in it!  In full disclosure, Frances is a colleague and friend and we don’t know each other as well as we’d like because we are just too busy to sit down and have a long chat.  One thing, I’m wondering who did the delightful art work for her cover?

September 17, 2014 Posted by | Food | , , , | 1 Comment

The 9th Annual Taste of Petaluma is today in downtown Petaluma—eat hearty!

The comfort of small things….Brenda Anderson’s Secret kitchen is a quaint, tiny walk-up, take-out kitchen behind Agius Market, a couple of miles out of town, where she, Janice Clement and two young helpers turn out Latin and Asian-inspired classics with delightful spices and heat. Anderson’s moist rum cake is hard to stay away from. The Secret Kitchen is being hosted by Heebe Jeebe (46 Kentucky Street) for Taste of Petaluma. Photo: Geneva Anderson

The comfort of small things….Brenda Anderson’s Secret kitchen is a quaint, tiny walk-up, take-out kitchen behind Agius Market, a couple of miles out of town, where she, Janice Clement and two young helpers turn out Latin and Asian-inspired classics with delightful spices and heat. Anderson’s moist rum cake is hard to stay away from. The Secret Kitchen is being hosted by Heebe Jeebe (46 Kentucky Street) for Taste of Petaluma. Photo: Geneva Anderson

The 9th Taste of Petaluma kicks off today at 11:30 a.m., in downtown Petaluma.  In Thursday’s Taste article, I mostly extolled the virtues of the young hipsters rocking Petaluma’s food scene.  Saved the seasoned big gun for last— Brenda Anderson and her Secret Kitchen, newcomers to Taste and to the community.  She’s based in rural west Petaluma,  so she’s being hosted by Heebe Jeebe (46 Kentucky Street).  She’s preparing chili con carne with black beans & a bite size El Salvadoran pupusa (little fried corn cakes stuffed with cheese).

Her current set-up is a brightly colored walk-up kitchen behind Agius Market, a couple of miles out of town (right where I grew up), where she, Janice Clement and two young helpers create Latin and Asian-inspired classics that have been tweaked to reflect what she loves and what’s peaking in the garden.  Anderson taught at the CIA (Culinary Institute of America), ran Google’s restaurant, and has cooked all over the world and it’s our good luck that she’s settled in Petaluma.   Of her papusas, a yelp review says it all—The papusas make me want to destroy something, they are so good.”  She takes take-out presentation to an art form.  The Secret Kitchen is located at 4701 Bodega Avenue (where Skillman Lane meets Bodega Avenue)

Brenda Anderson's  small slow-roasted warm tacos are made layers of slow-cooked bbq pork, black beans, sliced radish and cotja cheese, with a spicy crema that ties it all together.  Photo: Geneva Anderson

Brenda Anderson’s small slow-roasted warm tacos are made layers of slow-cooked bbq pork, black beans, sliced radish and cotja cheese, with a spicy crema that ties it all together. Photo: Geneva Anderson

Details:  The 9th Annual Taste of Petaluma is today, Saturday, August 23, 2014 from 11:30 AM to 4 PM.  Ticket packages are $40 and consist of 10 tasting tickets, good for 1 taste each. Tickets can from 10:30 AM onwards at Petaluma’s Helen Putnam Plaza.  Only 1500 tickets will be sold. 

August 23, 2014 Posted by | Food | , , , , | Leave a comment

The 9th Taste of Petaluma is this Saturday, August 23, and bigger than ever—meet the newcomers

Miriam Donaldson and Josh Norwitt’s Wishbone will serve bacon jam blt's and iced coffee for Saturday’s 9th Annual Taste of Petaluma. Wishbone, new to Taste, proudly identifies with Petaluma’s ranch heritage. Their unforgettable slow-cooked bacon jam is an amazing alchemy of bacon bits (they use Love Family Farm bacon, where they get first pick of the pork), 24-hour caramelized onions, maple and coffee.  The jam is slathered over house-made sourdough toast that comes from a wild starter from the couple’s Roblar Road cattle ranch and apple farm.  Vine ripened heirloom tomatoes and greens finish it off.  “You can knock out brunch for 150 people and every single serving is amazing,” says Donaldson. Wishbone will be hosted by the Phoenix Theater, in downtown Petaluma for Taste. The restaurant itself is located at 841 Petaluma Blvd. North, in the historic Three Cooks Café brick building.  Photo: Geneva Anderson

Miriam Donaldson and Josh Norwitt’s Wishbone will serve bacon jam blt’s and iced coffee for Saturday’s 9th Annual Taste of Petaluma. Wishbone, new to Taste, proudly identifies with Petaluma’s ranch heritage. Their unforgettable slow-cooked bacon jam is an amazing alchemy of bacon bits (they use Love Family Farm bacon, where they get first pick of the pork), 24-hour caramelized onions, maple and coffee. The jam is slathered over house-made sourdough toast that comes from a wild starter from the couple’s Roblar Road cattle ranch and apple farm. Vine ripened heirloom tomatoes and greens finish it off. “You can knock out brunch for 150 people and every single serving is amazing,” says Donaldson. Wishbone will be hosted by the Phoenix Theater, in downtown Petaluma for Taste. The restaurant itself is located at 841 Petaluma Blvd. North, in the historic Three Cooks Café brick building. Photo: Geneva Anderson

The 9th annual Taste of Petaluma is this Saturday, August 23, from 11 a.m. to 4 p.m. and it’s all about connecting with Petaluma’s small-town charm and rich sense of community—bite by glorious bite.  Taste is a benefit for Cinnabar Theater’s youth repertory programs and if you’ve ever attended one of Cinnabar’s remarkable youth performances, you understand what a treasure Cinnabar is.   This year, Taste of Petaluma is bigger than ever with over 100 of Petaluma’s restaurants and food, wine and beverage purveyors participating at 54 locales.  Some 85 musicians will be playing in a dozen locales downtown too, offering just as promising a musical menu (full performance schedule here). The event draws people from all over the Bay Area and $40 gets you 10 generously portioned tastes of your choosing.

Recently, I participated in two “mini-tastes” and had the chance to meet the owners and chefs of several new restaurants, hear their stories and sample what they’re preparing for Taste.  I tried everything from  bacon jam BLTs with duck egg mayo and heirloom tomatoes on homemade sourdough from Miriam Donaldson and her team at homey Wishbone on Petaluma Blvd. North, down by the Police Station, to  Wagyu New York Tataki from Joe O’Donnell at upscale Seared on Petaluma Blvd. North’s restaurant row.  Both of these inviting establishments opened in the past year, have chefs and staff in their 20’s and 30’s, and represent the energy and diversity in our local food scene.  As if cooking weren’t a full time job, many chefs are growing their own vegetables and fruits and are highly attuned to what’s peaking on a daily basis.  Their menus are constantly changing and they are experimenting with their bounty.  A few are even raising their own meat.  They’re all joyous about having a hand in every step of the process and that includes scoring some great salvaged wood or a glass case or pulling all-nighters ripping out flooring.  “It’s been nice to move around,” says O’Donnell, “but Petaluma feels like home and it’s got everything I need close at hand. There’s no place like it.  We’ve caught up.”

Zodiak co-owner Kristin McMaster is serving their signature Slow Roasted Baby Back Ribs with Cool Mango Slaw at this year’s Taste of Petaluma.  McMaster’s radiant personality and high energy propel her through long days as she lives out her restaurant, music club, beer hall, and gallery dream with her fiancé and business partner, John “Jonesy” Jones.   The young couple, passionate “garage-salers,” who live in the neighborhood peeked into the enormous space when the old Kodiak Jack’s was closing and they were having an estate sale.  They fell in love with its potential and made an offer on the space the next day.  They mixed and poured the concrete and Kristy painted the space herself.  Zodiac’s wonderful vibe includes daily live musical performances, and professionally displays of local art.  Photo: Geneva Anderson

Zodiak co-owner Kristin McMaster is serving their signature Slow Roasted Baby Back Ribs with Cool Mango Slaw at this year’s Taste of Petaluma. McMaster’s radiant personality and high energy propel her through long days as she lives out her restaurant, music club, beer hall, and gallery dream with her fiancé and business partner, John “Jonesy” Jones. The young couple, passionate “garage-salers,” who live in the neighborhood peeked into the enormous space when the old Kodiak Jack’s was closing and they were having an estate sale. They fell in love with its potential and made an offer on the space the next day. They mixed and poured the concrete and Kristy painted the space herself. Zodiac’s wonderful vibe includes daily live musical performances, and professionally displays of local art. Photo: Geneva Anderson

“Even though it’s bigger than ever, Taste was a lot easier this year,” explained the event’s founder Laura Sunday, who estimates that 1,500 people will turn out. “A lot of restaurants contacted me early, eager to participate, and several of the hosting venues took the initiative and told me who they were partnering with.  This is the only tasting event on this scale I know of that doesn’t operate like a food fair.  People actually get to go into a restaurant, check out the ambiance, and sample very generously.  You couldn’t buy better advertising.  We’ve got new establishments eager to introduce themselves to the community and lots of well-rooted restaurants and vendors who do this year after year because they enjoy giving back to Petaluma and to Cinnabar Theater.”

Stay-tuned to ARThound for more on Taste of Petaluma.

More About Cinnabar:  Cinnabar Theater, located in the old red Cinnabar Schoolhouse on Petaluma Blvd and Skillman Lane, opens its 42 season on Friday, September 5, 2014, with the musical, Fiddler on the Roof, celebrating this golden oldie’s 50th anniversary.  The heartwarming story centers on Tevye, father of five strong-willed daughters who is struggling to maintain his family’s Jewish traditions. Stephen Walsh, who wowed Cinnabar audiences in last November’s hit, La Cage aux Folles, plays Papa Tevye with Cinnabar own Elly Lichenstein (Artistic Director) as his wife.  “This has enormous personal significance for me,” said Lichenstein. “All four of my grandparents came to America from villages like Anatevka, and it excites me that our magnificent cast is so committed to tell their story.” The original Broadway incarnation of this beloved musical racked up an astonishing 10 Tony Awards by introducing unforgettable songs like “Tradition” and “If I Were A Rich Man.”  Music is by Jerry Brock, lyrics by Serldon Harnick and book by Joseph Stein. Fiddler ends September 21 with a special performance and party commemorating the day it first opened on Broadway.  Runs: Sept 5-21, 2014, just 10 performances; tickets $35.  Pounce! This is selling out.  Cinnabar Theater is a 501(c)(3) California non-profit.

Zodiaks (256 Petaluma Blvd. North) signature Dr. Pepper braised baby back ribs basted in house-made Carolina-style BBQ sauce are meaty, juicy, tender and not at all greasy.  I’d add proud…they aren’t slathered in layers of sauce that obscures the quality of their succulent meat.  Red cabbage is just the starting point for Zodiac’s artful mango slaw, tossed with a zingy dressing with hints of lime that defines its personality and pairs well with the savory ribs.  Zodiacs will also be hosting 10 local craft brewers— Lagunitas, 101 North Brewing, Moylans Brewery, Morris Distributing, North Coast, Bear Republic, Hen House, Petaluma Hills, St. Florian's, Moonlight.  A ticket will get you 5 samplings of your choice.  Zodiaks will also host an After Taste of Petaluma Party from 4 p.m. onwards.  Musicians John Allair and Julia Harre will play a happy hour for the party. Photo: Geneva Anderson

Zodiaks (256 Petaluma Blvd. North) signature Dr. Pepper braised baby back ribs basted in house-made Carolina-style BBQ sauce are meaty, juicy, tender and not at all greasy. I’d add proud…they aren’t slathered in layers of sauce that obscures the quality of their succulent meat. Red cabbage is just the starting point for their artful mango slaw, tossed with a zingy dressing with hints of lime that defines its personality and pairs well with the savory ribs. Zodiacs also host 10 local craft brewers— Lagunitas, 101 North Brewing, Moylans Brewery, Morris Distributing, North Coast, Bear Republic, Hen House, Petaluma Hills, St. Florian’s, Moonlight. A ticket will get you 5 samplings of your choice. Zodiaks will also host an After Taste of Petaluma Party from 4 p.m. onwards. Musicians John Allair and Julia Harre will perform. Photo: Geneva Anderson

 Cinnabar’s Young Repertory Theater opens its new season on November 28, 2014 with the classic musical, The Wizard of Oz.  This charming adaptation by John Kane for the Royal Shakespeare Company is based on the beloved classic motion picture and features our adorable local munchkins on stage along with Dorothy, Toto, the Scarecrow, the Lion and the Tin Man.  There’s no better way to celebrate the holidays! Runs: November 28-December 14, 2014; tickets $15.  Pounce! This too will sell out.

Details:  The 9th Annual Taste of Petaluma is Saturday, August 23, 2014 from 11:30 AM to 4 PM.  Ticket packages are $40 and consist of 10 tasting tickets, good for 1 taste each.  Advance tickets can be purchased in person until Friday, August 22, 3 p.m. at the following venues in Petaluma—

Gallery One – 209 Western Ave.

Velvet Ice Collections – 140 2nd Street, Theater Square

Blush Collections – 117 Kentucky Street

Cinnabar Theater between 10-2:30 weekdays

Tickets can be purchased online here (with $4 surcharge per ticket). Tickets can also be purchased on the day of the event from 10:30 AM onwards at Helen Putnam Plaza.  Only 1500 tickets will be sold.

Advance tickets can be picked up at WILL CALL at Helen Putnam Plaza (129 Petaluma Blvd. North) after 10:30 AM on the day of the event.  The first 1,000 guest to purchase tickets will receive a free Taste of Petaluma tote bag.  All participants receive a plastic wine glass.  You can purchase more tickets throughout the day for $4 each.

Wishbone co-owner and chef Miriam Donaldson, of Humble Pie fame, is fighting the good food fight in Petaluma at her new locale in the funky brick building previously occupied by the Three Cooks Café—“Raise up! Eat up! More locally-raised meat, veggies and cheese than you can shake a stick at, a full espresso bar, a fun wine list, and the best record collection this side of 101.”  Photo: Geneva Anderson

Wishbone co-owner and chef Miriam Donaldson, of Humble Pie fame, is fighting the good food fight in Petaluma at her new locale in the funky brick building previously occupied by the Three Cooks Café—“Raise up! Eat up! More locally-raised meat, veggies and cheese than you can shake a stick at, a full espresso bar, a fun wine list, and the best record collection this side of 101.” Photo: Geneva Anderson

Executive Chef Joe O’Donnell often puts in 15 hours days at Seared and they are paying off—it’s the best steak house in town.  Celebrating its one year anniversary this August, Seared, 170 Petaluma Blvd. North, occupies the space that Graziano’s had for over 30 years.  O’Donnell’s pedigree includes Scottsdale’s Le Cordon Bleu and cooking stints in San Francisco, Sausalito, Olema, and years spent helping out at McNears, owned by his father Ken O’Donnell, also a partner in Seared.   “We’re trying to take a different approach to the steak house mentality here. We do a lot of interesting small plates and top quality servings of great meats and fishes.”  Seared is serving chili pepper cod aquachili with avocado, cilantro, on a crisp tortilla with pickled onion AND Wagyu New York tataki on a crispy Kennebec potato chip.  Photo: Geneva Anderson

Executive Chef Joe O’Donnell often puts in 15 hours days at Seared and they are paying off—it’s the best steak house in town. Celebrating its one year anniversary this August, Seared, 170 Petaluma Blvd. North, occupies the space that Graziano’s had for over 30 years. O’Donnell’s pedigree includes Scottsdale’s Le Cordon Bleu and cooking stints in San Francisco, Sausalito, Olema, and years spent helping out at McNears, owned by his father Ken O’Donnell, also a partner in Seared. “We’re trying to take a different approach to the steak house mentality here. We do a lot of interesting small plates and top quality servings of great meats and fishes.” Seared is serving chili pepper cod aquachili with avocado, cilantro, on a crisp tortilla with pickled onion AND Wagyu New York tataki on a crispy Kennebec potato chip. Photo: Geneva Anderson

Seared Executive Chef Joe O’Donnell brings a strong Asian influence to his cooking. His Sichuan-tiered Wagyu New York is all about the art of layering.  The meat, an Americanized Kobe grass-fed beef, is seared to rare. A kennebec potato is sliced to make chips and dusted with a combination of seaweed, salt, sugar sesame and then grilled.  The chips get a dab of black garlic puree (fermented garlic slow-cooked over a week) before the meat is placed on top and then topped again with a scallion ginger puree, some soy bourbon reduction, Sichuan peppercorn  and a few pink-tinged micro shiso (asian microgreens).  Sichuan peppercorns are a staple of Asian cooking that O’Donnell uses frequently.  Harvested from prickly ash shrubs, they have a fragrant aroma and are more floral than peppery.  Photo: Geneva Anderson

Seared Executive Chef Joe O’Donnell brings a strong Asian influence to his cooking. His Sichuan-tiered Wagyu New York is all about the art of layering. The meat, an Americanized Kobe grass-fed beef, is seared to rare. A kennebec potato is sliced to make chips and dusted with a combination of seaweed, salt, sugar sesame and then grilled. The chips get a dab of black garlic puree (fermented garlic slow-cooked over a week) before the meat is placed on top and then topped again with a scallion ginger puree, some soy bourbon reduction, Sichuan peppercorn and a few pink-tinged micro shiso (asian microgreens). Sichuan peppercorns are a staple of Asian cooking that O’Donnell uses frequently. Harvested from prickly ash shrubs, they have a fragrant aroma and are more floral than peppery. Photo: Geneva Anderson

McEvoy Ranch’s Winemaker, Margaret Koski Kent will be pouring McEvoy’s 2013 Rosebud rosé at Thistle Meats which also stocks McEvoy’s prized olives.  Kent initially headed McEoy’s expansive gardens and then studied oenology at Napa Valley College and apprenticed in Italy.  She helped launch their expansion into wine.  With a nod to tradition and in pursuit of a wine that would complement their high-end virgin olive oil, McEvoy began to interplant grapes on its estate around 2006 and then dedicated several acres to separate vineyards for pinot noir, syrah pinot noir, syrah, grenache, viognier, alicante bouschet, refosco and Montepulciano. It then expanded to a Hicks Valley property with pinot noir clones. McEvoy is now producing several wines and winning awards and Kent could not be happier with her job.  Photo:  Geneva Anderson

McEvoy Ranch Winemaker, Margaret Koski Kent, will be pouring McEvoy’s 2013 Rosebud rosé at Thistle Meats which also stocks McEvoy’s prized olives. Nan McEvoy grew in Hillsborough with Thistle co-owner Molly Best’s grandpa and there’s an enduring connection between the families. Kent initially headed McEoy’s expansive gardens and then she studied oenology at Napa Valley College and apprenticed in Italy. She helped launch their expansion into wine. With a nod to tradition and in pursuit of a wine that would complement their high-end virgin olive oil, McEvoy began to interplant grapes on its estate around 2006 and then dedicated several acres to separate vineyards for pinot noir, syrah pinot noir, syrah, grenache, viognier, alicante bouschet, refosco and Montepulciano. McEvoy is now producing several award-winning wines. Kent could not be happier with her job. Photo: Geneva Anderson

Thistle Meats (160 Petaluma Blvd. North) will sample their delectable charcuterie—house-made sausages, pates and terrines, along with McEvoy Ranch's vibrant 2013 Rosebud rosé.  Thistle’s Salami Cotto (above) is cured and then poached, a process which is shorter than some of the other Salami techniques but yields a tender, velvety and very flavorful meat.  Thistle’s pork, all pasture raised, is sourced from Green Star Farm in Sebastopol; River Ranch in Potter Valley, Mendocino; B & B Family Farms in Petaluma, and Llano Seco Ranch in Chico, one of the last Mexican land grant properties that remains intact.  Thistle is a whole animal shop and receives and uses the entire animal.  Their artful displays of exquisite cuts of meats are worth the visit.  Workshops in butchery and salumi making are in the planning phase.  Photo: Geneva Anderson

Thistle Meats (160 Petaluma Blvd. North) will sample their delectable charcuterie—house-made sausages, pates and terrines, along with McEvoy Ranch’s vibrant 2013 Rosebud rosé. Thistle’s Salami Cotto (above) is cured and then poached, a process which is shorter than some of the other Salami techniques but yields a tender, velvety and very flavorful meat. Thistle’s pork, all pasture raised, is sourced from Green Star Farm in Sebastopol; River Ranch in Potter Valley, Mendocino; B & B Family Farms in Petaluma, and Llano Seco Ranch in Chico, one of the last Mexican land grant properties that remains intact. Thistle is a whole animal shop and receives and uses the entire animal. Their artful displays of exquisite cuts of meats are worth the visit. Workshops in butchery and salumi making are in the planning phase. Photo: Geneva Anderson

Some guys always have a great story to tell and Twisted 2’s owner Dick Warner holds court at his famous Happy Hour (and a Half), every Thurs-Sat from 5 to 6:30 p.m. Here, he talks baseball with Katie Watts, Petaluma’s Press Democrat correspondent at a mini-Taste of Petaluma held for local journalists. Warner’s warm personality is a fine accompaniment to the legendary wines he serves and sells.  His ace in the hole is the amazing fresh pistachio nuts he generously offers customers.  He worked on a ranch near Fresno for 15 years and negotiated a lifetime supply of these gems for all the good business he brought them. “You can’t find wine that pistachios don’t go with and everyone loves them.”  Photo: Geneva Anderson

Some guys always have a great story to tell and Twisted 2’s owner Dick Warner holds court at his famous Happy Hour (and a Half), every Thurs-Sat from 5 to 6:30 p.m. Here, he talks baseball with Katie Watts, Petaluma’s Press Democrat correspondent at a mini-Taste of Petaluma held for local journalists. Warner’s warm personality is a fine accompaniment to the legendary wines he serves and sells. His ace in the hole is the amazing fresh pistachio nuts he generously offers customers. He worked on a ranch near Fresno for 15 years and negotiated a lifetime supply for all the good business he brought them. “You can’t find a wine that pistachios don’t go with and everyone loves them.” Photo: Geneva Anderson

Twisted 2 (29 Petaluma Boulevard North) in the Lanmart Building is offering Ono Sashimi fresh from Kona, Hawaii with sushi rice, seaweed slaw and a sip of owner Dick Warner’s specially selected 2012 Morgan Sauvignon Blanc from Dan Morgan Lee’s winery in Monterey County.  Warner, a renowned wine specialist, pairs courses of their prix fixe dinner menu with wines he selects. Julie Warner cooks and grows almost all of the vegetables she uses herself. Happy Hour (and a Half) is from 5 to 6:30 p.m. Thursday-Saturday and dinner is served from 5 to 10 p.m. Thursday-Saturday.  Reservations are essential in this intimate 360 square foot treasure.   Photo: Geneva Anderson

Twisted 2 (29 Petaluma Boulevard North) in the Lanmart Building is offering Ono Sashimi fresh from Kona, Hawaii with sushi rice, seaweed slaw and a sip of owner Dick Warner’s specially selected 2012 Morgan Sauvignon Blanc from Dan Morgan Lee’s winery in Monterey County. Warner, a renowned wine specialist, pairs courses of their prix fixe dinner menu with wines he selects. Julie Warner cooks and grows almost all of the vegetables she uses herself. Happy Hour (and a Half) is from 5 to 6:30 p.m. Thursday-Saturday and dinner is served from 5 to 10 p.m. Thursday-Saturday. Reservations are essential in this intimate 360 square foot treasure. Photo: Geneva Anderson

Tiffany Saxelby Sax's Joint

Sax’s Joint, a 1950’s style diner, co-owned by Tiffany Saxelby, creates delicious cupcakes with buttercream frosting that are all made from scratch with the finest ingredients. They will serve a selection of mini-cupcakes at Marisa’s Fantasia, 29 Petaluma Blvd. North. Surprisingly, these gorgeous treats look rich but they are not too sweet. Each packs a special mouthwatering surprise—the interior is filled with dollop of scrumptious creamy homemade fruit conserve, caramel, mocha or chocolate. Along with dessert, Sax’s will also serve their popular Chicken Fried Chicken—fileted fresh chicken breast, egg washed and dipped in dry floured seasoning mix, deep fried, served in a cup with homemade country gravy. Photo: Geneva Anderson

Night owl?  Speakeasy (139 Petaluma Blvd. North, in American Alley at Putnam Plaza) is open for dinner from 5 p.m. to 2 a.m. daily and is the only place in town where you can go for late night gourmet bites.  Owners and life partners, Amber Driscoll and Roger Tschann, have built their reputation on serving elegant tapas-style delicacies in their intimate space. For Taste, their new chef, Josh Dellwo will prepare empanadas with Niman Ranch steak and potatoes topped with a lime cilantro cream, crumbled queso fresco and microgreens. Dellwo’s light flaky crust and the interplay of the tangy lime, cilantro and beef elevate this South American snack into a gourmet treat.   Speakeasy, which opened in late 2012, has been so successful that the owners are expanding across the alley with The Big Easy, a banquet-size space where they can showcase music and offer an extended list of wine by the bottle.  Photo: Geneva Anderson

Night owl? Speakeasy (139 Petaluma Blvd. North, in American Alley at Putnam Plaza) is open for dinner from 5 p.m. to 2 a.m. daily and is the only place in town where you can go for late night gourmet bites. Owners and life partners, Amber Driscoll and Roger Tschann, have built their reputation on serving elegant tapas-style delicacies in their intimate space. For Taste, their new chef, Josh Dellwo will prepare empanadas with Niman Ranch steak and potatoes topped with a lime cilantro cream, crumbled queso fresco and microgreens. Dellwo’s light flaky crust and the interplay of the tangy lime, cilantro and beef elevate this South American snack into a gourmet treat. Speakeasy, which opened in late 2012, has been so successful that the owners are expanding across the alley with The Big Easy, a banquet-size space where they can showcase music and offer an extended list of wine by the bottle. Photo: Geneva Anderson

Gustavo Martinez, chef and owner of Paradise Sushi in Petaluma’s River Plaza, was trained by Japanese chefs in Lake Tahoe and has been a sushi chef for 16 years now.  After working in Santa Rosa, he opened is Petaluma restaurant in November 2012 and never looked back—his Petaluma clients are “much nicer” and his (sushi) bar is hopping on weekends. His ceviche roll, a creative shout out to his Mexican heritage, is a spicy fusion of salmon, serrano peppers, and avocado topped with several varieties of fish, red onions, wine, lime juice & cilantro. Photo: Geneva Anderson

Gustavo Martinez, chef and owner of Paradise Sushi in Petaluma’s River Plaza, was trained by Japanese chefs in Lake Tahoe and has been a sushi chef for 16 years now. After working in Santa Rosa, he opened is Petaluma restaurant in November 2012 and never looked back—his Petaluma clients are “much nicer” and his (sushi) bar is hopping on weekends. His ceviche roll, a creative shout out to his Mexican heritage, is a spicy fusion of salmon, serrano peppers, and avocado topped with several varieties of fish, red onions, wine, lime juice & cilantro. Photo: Geneva Anderson

Paradise Sushi in Petaluma’s River Plaza (20 E Washington Street) will serve Ocean and Ninja Rolls. The Ocean Roll (in foreground) is calamari tempura and cream cheese, topped with salmon, lemon slices, crab, scallions and eel sauce. The Ninja Roll is shrimp tempura and crab, topped with tuna, avocado, red snapper, tobiko, eel sauce and spicy mayonnaise. Photo: Geneva Anderson

Paradise Sushi in Petaluma’s River Plaza (20 E Washington Street) will serve Ocean and Ninja Rolls. The Ocean Roll (in foreground) is calamari tempura and cream cheese, topped with salmon, lemon slices, crab, scallions and eel sauce. The Ninja Roll is shrimp tempura and crab, topped with tuna, avocado, red snapper, tobiko, eel sauce and spicy mayonnaise. Photo: Geneva Anderson

 

August 21, 2014 Posted by | Dance, Food, Jazz Music, Theatre | , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Pounce!—The Getty Villa just released additional tickets for “At the Byzantine Table”—a four-course feast grounded in ancient traditions—at the Getty Villa, this Saturday, July 19, 2014

Despite a shortage of tangible information, the diet of the Byzantine Period is a topic of endless fascination to those interested in gastronomy.  On Saturday, July, 19, the Getty Villa hosts “The Byzantine Table,” a four-course feast inspired by the foods of ancient Greece and the flavors of Rome, set outdoors against the backdrop of the Getty Villa and accompanied by live music. Pictured:  The Romance of Alexander the Great (detail), A.D.1300s, Trebizond, Asia Minor; tempera, gold, and ink on paper.  Courtesy of the Manuscript Collection of the Hellenic Institute of Byzantine and Post—Byzantine Studies, Venice.

Despite a shortage of tangible information, the diet of the Byzantine Period is a topic of endless fascination to those interested in gastronomy. On Saturday, July, 19, the Getty Villa hosts “The Byzantine Table,” a four-course feast inspired by the foods of ancient Greece and the flavors of Rome, set outdoors against the backdrop of the Getty Villa and accompanied by live music. Pictured: The Romance of Alexander the Great (detail), A.D.1300s, Trebizond, Asia Minor; tempera, gold, and ink on paper. Courtesy of the Manuscript Collection of the Hellenic Institute of Byzantine and Post—Byzantine Studies, Venice.

Here’s a heads up for those of you who are impulsive and able to get to Malibu to the Getty Villa this Saturday (July 12, 2014).   You can indulge in the unique culinary splendors of Byzantium with a dinner inspired by foods of ancient Greece and flavors of Rome, against the gorgeous backdrop of the Getty Villa.  Greek musicians Mario Lazaridis, Dimitri Mahlis, and Toss Panos will perform music derived from ancient Greece and transformed and embellished during the Byzantine Empire. Noted historian Andrew Dalby will set the stage with a lecture on the distinctive cuisine of this distant empire.  Afterwards, participants can tour the Villa’s summer exhibition, Heaven and Earth: Art of Byzantium from Greek Collections, which traces the development of Byzantine visual culture from its roots in the ancient pagan world through the opulent and deeply spiritual world of the new Christian Byzantine Empire.
5:30- 6:45 p.m.—LECTURE: The Real Taste of Byzantium: Textures, Flavors, and Aromas of a Distant Empire Historian Andrew Dalby begins his exploration of Byzantine cuisine by tracing its ancestry through the symposia of classical Greece, the royal luxuries enjoyed by Hellenistic Greek dynasties of Syria and Egypt, and the increasing sophistication of the late Roman Empire, which was nourished by the trade in spices and aromatics from the distant corners of the ancient Mediterranean world. Dalby reveals how this unique culinary culture can be approached from many perspectives, including texts, paintings, and antiquities, as well as the observations of medieval travelers—whether diplomats from East and West, Crusaders, pilgrims, or Viking mercenaries—who expressed in their own words how Byzantium tasted. Byzantine cuisine looked to the past, yet it sought new flavors, never ceased to innovate, and increasingly accepted Muslim and Eastern influences.

7 -9 p.m. DINNER: The Global Fusion Cuisine of the Byzantine Empire The evening continues in the Inner Peristyle garden with a four-course dinner inspired by the many cultures and traditions that converged during the Byzantine Empire (A.D. 330-1453). This culinary melting pot was founded on classic Roman cuisine—as depicted in the fourth-century A.D. cookery book Apicius—and combined with traditions inherited from Greece. Due to the millennium–long span of the empire and its continuously evolving borders, the cuisine of the Byzantines is characterized by the adaptation of the foods of other peoples with whom it came into contact and by the propagation of new fruits and vegetables. Menu highlights include lamb served with oinogaros sauce, a synthesis of ancient and medieval tastes combining fish sauce, wine, honey, Mediterranean herbs, cinnamon, clove, pepper, and costus, a culinary spice also used in perfume. Eggplant—one of several vegetables first introduced to the Romans from the Middle East—is grilled and served with shaved bottarga (salted mullet roe) called ootarikhon by the Greeks. Rice pudding, the original “food of angels” and a favored dessert of the Byzantines, is garnished with exotic ingredients introduced from faraway places: cherries from Pontos (northern Turkey), and candied citron, a fruit originating in Burma and arriving in Constantinople through Persia, also the source for sugar, a luxurious commodity for the elites of the later Byzantine Empire. Download the full menu (PDF, 1pp, 227 KB) (Menu items subject to change without notice) The evening’s meal will be prepared by Bon Appétit’s culinary team Chef Mayet Cristobal and Chef Fernando Cayanan in consultation with food historians Sally Grainger and Andrew Dalby.

9- 10 p.m. PRIVATE EXHIBITION VIEWING: Heaven and Earth: Art of Byzantium from Greek Collections (April 9-August 25, 2014). This splendidly curated exhibition features mosaics, icons, frescoes, sculpture, manuscripts, metalwork, jewelry, glass, embroideries and ceramics drawn from Athens’ Benaki Museum, the National Gallery of Art and the Getty’s own collection.

 

Details:

Date: Saturday, July 19, 2014

Time: 5:30 p.m.-10:00 p.m.

Lecture begins at 5:30 p.m. with dinner following at 7:00 p.m.

Exhibition viewing 9:00-10:00 p.m. Guests must arrive no later than 6:45 p.m.

Location: Getty Villa, Auditorium and Inner Peristyle

Admission: Tickets are $175 each (includes wine).  Complimentary parking.  Call Getty Visitor Services at (310) 440-7300 or click here for online ticket purchase.  If you want to go, don’t dally, as of 5 p.m., there were just a few tickets left.

 

More about Andrew Dalby:  Andrew Dalby is an historian and linguist with a special interest in food history. He collaborated with Sally Grainger on The Classical Cookbook (Getty Publications, 2012), which explores the culinary history of ancient Greece and Rome and includes recipes adapted for the modern kitchen. His book Tastes of Byzantium (2010) investigates the legendary cuisine of medieval Constantinople. Dalby’s other publications include The Breakfast Book (2013), a wide-ranging history of the most important meal of the day; light-hearted accounts of Bacchus and Venus (Getty Publications, 2003 and 2005); and a new biography of the Greek statesman, Eleftherios Venizelos (2010). His latest translation, Geoponika (2011), brings to light a forgotten primary source on food and farming in Roman and Byzantine times. Dalby studied classics and linguistics at the University of Cambridge. He now lives in France, where he writes, grows fruit, and makes cider.

More about Sally Grainger:  Sally Grainger trained as a chef in her native Coventry, England, before developing an interest in the ancient world and taking a degree in ancient history from the University of London. Combining her professional skills with her expertise in the culinary heritage of the Greek and Roman world, she now pursues a career as a food historian, consultant, and experimental archaeologist. Grainger’s recent projects include Roman food tastings at the British Museum in conjunction with the Life and Death in Pompeii exhibition, and a Roman feast at Girton College in Cambridge, England for the Cambridge Classics Society. Grainger acquired an M.A. in archaeology and is researching the extensive trade across the Roman world of the fermented fish sauce known as garum. With her husband, Christopher Grocock, she published a translation of the Roman recipe book Apicius (Prospect Books), a companion volume of recipes, Cooking Apicius, and collaborated with historian Andrew Dalby on The Classical Cookbook (Getty Publications, 2012).

 

July 14, 2014 Posted by | Art, Chamber Music, Food | , , , , , , , , , , , , | Leave a comment

Luscious Lavender—Matanzas Creek Winery’s 18th Annual Days of Wine & Lavender is Saturday, June 28th

Matanzas Creek Winery hosts its 18th Annual Days of Wine & Lavender this Saturday, June 28th, from noon to 4 PM.  The special afternoon celebrates the vineyard’s exclusive wines and its rustic lavender gardens and benefits the Ceres Community Project.  Photo: courtesy Matanzas Creek Winery

Matanzas Creek Winery hosts its 18th Annual Days of Wine & Lavender this Saturday, June 28th, from noon to 4 PM. The special afternoon celebrates the vineyard’s exclusive wines and its rustic lavender gardens and benefits the Ceres Community Project. Photo: courtesy Matanzas Creek Winery

Tucked in the hillside of beautiful, hidden Bennett Valley, the Matanzas Creek Winery and vineyard is also home to 3 acres of lavender gardens planted in 1991.  To celebrate the beauty of this remarkable rustic estate and the special knack that its caretakers and designers have for coaxing beauty from its fertile soil, the winery hosts its 18th Annual Days of Wine & Lavender this Saturday, June 28th, from noon to 4 PM.  The wonderful afternoon celebrates Matanzas Creek’s special wines, including its newest releases of crisp, aromatic Sauvignon Blanc and its exclusive, hedonistic, Journey label.  Guests stroll the expansive property, taking in the vibrant bust of purple and heady fragrance of lavender fields in full bloom while eating and drinking to their heart’s content. Live music keeps the tempo celebratory.

New This Year:  The festival will offer three sensory seminars with winemaker Marcia Monahan-Torres and Matanzas Creek wine experts: Sauvignon Blanc and Seafood Pairings; Merlot and Mushrooms Exploration; Exclusive Tasting of our Journey wines.

There will also be special food and wine pairing stations throughout the event, a tour of the Lavender Barn showcasing how its luscious lavender products are made, photo booths, exceptional views and much more.

Good Deeds: The event benefits the Ceres Community Project, a non-profit that involves local teens as gardeners or chefs.  Ceres aims to bring 88,000 nutrient-rich meals to those with serious illnesses or to those in need in Sonoma and Marin counties this year.  For more information about Ceres and its wonderful classes, visit http://www.ceresproject.org/.

Details:  Saturday June 28th, noon to 4 p.m. Tickets: $95 General Public and $75 Wine Club members.  Advance ticket purchase is essential as the festival sells out in advance each year.  To purchase tickets, click here. Matanzas Creek Winery is located at 6097 Bennett Valley Road, Santa Rosa, CA  95404   For more information, phone: 800 590-6464

June 24, 2014 Posted by | Food | , , , , , | Leave a comment

Soulful, spirited, political—the 17th Sonoma International Film Festival has a line-up of stories from around the world with an emphasis on Cuban film—it kicks off tonight

Columbian director Juan Carlos Melo Guevara’s “Field of Amapolas” (Jardín de Amapolas) addresses the impact of Columbia’s ongoing struggle with corruption through the story of two innocent children.

Columbian director Juan Carlos Melo Guevara’s “Field of Amapolas” (Jardín de Amapolas) screens at the 17th Sonoma International Film Festival, April 2-6, 2014 as part of the popular Vamos Al Cine series. Filmed in Ipiales, in the Nariño region of Colombia, the film addresses the impact of Columbia’s ongoing struggle with corruption through the story of two innocent children. Latin American cinema is hot right now, so much so that in most of the big festival offerings it has nearly replaced Asian cinema. The films are coming not from the old standbys (Mexico, Argentina, Brazil) but from Colombia, Chile, Peru, nations that have had sporadic cinematic output. Columbia in particular is a hotspot for vibrant film. SIFF 17 will offer over a dozen films from Latin America and is showcasing Cuban film.

ARThound loves a great film, one whose story speaks right to my heart.  This year’s 17th Sonoma International Film Festival (SIFF), which kicks off tonight, features over 115 hand-selected films from 22 countries—features, documentaries, world cinema, and shorts.  Two hundred filmmakers and celebrities will attend and participate in premieres, Q&A’s and panel discussions spread over five glorious days in Sonoma. The festival is also one long party, offering pass holders world-class cuisine from local artisans and exceptional wine from Sonoma vintners in  “The Backlot,” SIFF’s culinary hub, a one-of-a-kind hospitality tent on the North side of Sonoma’s City Hall.  Whether you’re a passholder or come for individual film screenings, this festival has a to offer.  It all starts this evening with an opening night party, two opening night films and an after party.  If you’ve missed my previous coverage of the festival basics and Big Nights, here are the links explaining all about the passes vs going solo—

March 23—The line-up has been announced for the 17th Sonoma International Film Festival, April 2-6, 2014…pounce on individual tickets

March 12—Sonoma International Film Festival passes are on sale now and prices will increase on Monday, March 17, 2014

ARThound’s top picks in the World Cinema category:

In choosing these must-see films, I’m looking for something that I won’t be able to see elsewhere, countries that are less represented/new directors generating a buzz, a unique story with an international point of view, and the promise of cinematic magic.  SIFF doesn’t provide critics with screeners, so putting this information together requires lots of research and some guesswork.  Given the ascendency of Latin cinema, I recommend attending as much as you can of this year’s Vamos Al Cine programming.   This wonderful series, initiated three years ago by Claudia Mendoza-Carruth, began as programming for the Spanish speaking community but has morphed into one of the festival’s biggest draws. This year, it offers 10 films, emphasizing distinctive new voices from Columbia (2), Cuba (4), Dominican Republic (1), Mexico (2) and Venezuela (1).  There’s an emphasis on Cuban cinema with 4 Cuban films and several Cuban directors and actors in attendance.

A young Iranian woman is gang raped and must deal with the fall-out in Pourya Avarbaiyany's   "Everything is Fine Here," screening at SIFF 17.

A young Iranian woman is gang raped and must deal with the fall-out in Pourya Avarbaiyany’s “Everything is Fine Here,” screening at SIFF 17.

Everything is Fine Here— Iran | 2012 | 75 min. | Dir. Pourya Avarbaiyany (in attendance)

On the verge of her marriage, Arghavan a 25 year old writer who is newly engaged and acclaimed, with an invitation to lead a prestigious writing workshop in Germany, is gang-raped in a deserted area of Tehran.  In a strict, conservative society where young women are expected to be virgins before marriage, the crime is that of her assailants but the catastrophe is hers. Overwhelmed by rumors, her life turns into a nightmare and her pending marriage and her relationship with her parents are threatened. The film addresses Iran’s perplexing state of gender inequality and the battle of the individual in a discriminatory society to cope when a tragedy occurs. In 2011 in Iran, there were reports from Human Right Agencies chronicling 6 brutal rapes of Iranian women and in some of these cases, Iranian officials blamed the victims. Iran’s women face a host of laws which limit their rights in marriage, divorce and child custody.  In some cases, their testimony in court is regarded as less than half that of a man’s.  This young director is from Tehran.  I can’t wait to hear how he managed to make a film like this.  Screens: Thursday, April 3 (12:15 pm) Vintage House and Friday, April 4 (9:30 pm) Murphy’s Irish Pub

Cuban actors Armando Miguel Gómez and Yuliet Cruz are a couple impacted by the closure of the sugar mill in Carlos Lechuga’s first feature, “Melaza,” screening twice at SIFF 17.

Cuban actors Armando Miguel Gómez and Yuliet Cruz are a couple impacted by the closure of the sugar mill in Carlos Lechuga’s first feature, “Melaza,” screening twice at SIFF 17.

 

Melaza—Cuba | 2012 | 80 min. | Dir. Carlos Lechuga (in attendance)—With the closure of its local sugar mill, the picturesque (fictional) Cuban town of Melaza has become desolate and lifeless. School teacher Aldo (Armando Miguel Gómez) and now-unemployed Monica (Yuliet Cruz) eke out a meager living, going as far as renting out their tiny home to the local prostitute for extra cash. When they get in trouble with the authorities, resulting fines lead to more desperate measures. This beautifully filmed, contemplative first feature explores the social crisis in the Cuban sugar factory neighborhoods following the dismantling of many production units. It poses the question of how to survive in a country in crisis.

This is Lechuga’s first feature film. Director’s statement: “While the post-production process went on, I began to realize that a love story was being told that in the end left an optimistic taste, but which, like molasses (melaza), hides certain bitterness. The bitterness of a tragedy set up in the Tropics, with a brilliant sun, green sugarcane and lovers holding each other’s hands, awaiting the worse.”  Screens: Thursday, April 3 (8:45 pm) Murphy’s Irish Pub and Saturday, April 5 (7:15 pm) La Luz Center

 

 

Chronic Love (Amor Crónico)—Cuba | 2012 | 83 min. | Dir. Jorge Perugorria (in attendance)—This exhilarating and energetic blend of fact and fiction follows flamboyant Cuban-born/New York-based singer and Grammy nominee Cucú Diamantes on her first tour of Cuba. This unique road film interweaves footage of her cabaret-style performances with a fictional love story. A love letter to Cuban cinema, to Cuban music and to its people.  Directed by Cuban actor and visual artist Jorge Perugorría (famous for his part as Diego in Tomás Gutiérrez Alea’s fresa y chocolate (Strawberry and Chocolate), 1994).  Screens: Friday, April 4 (8:00 pm) Sebastani Theater and Saturday, April 5 (5:00 pm) La Luz Center

Yilmaz Erdogan’s “The Butterfly’s Dream” (Kelebeğin Rüyası) was Turkey’s submission for Best foreign Language Oscar.  Set during World War II in Zonguldak, Turkey, the film is the real life story of the bond between two young poets who both contract tuberculosis and fall in love with the same woman.

Yilmaz Erdogan’s “The Butterfly’s Dream” (Kelebeğin Rüyası) was Turkey’s submission for Best foreign Language Oscar. Set during World War II in Zonguldak, Turkey, the film is the real life story of the bond between two young poets who both contract tuberculosis and fall in love with the same woman.

 The Butterfly’s Dream (Kelebeğin Rüyası)—Turkey | 138 min. | 2013 | Dir. Yilmaz Erdogan—Turkey’s submission for Best foreign Language Oscar which had a long gestation period—seven years of screen-writing and two years in pre-production. Set during World War II in impoverished Zonguldak, Turkey, the film is the real life story of the bond between two young poets long forgotten by history—Muzaffer (Kivanç Tatlitug), the optimist romantic, and Rüştü (Mert Firat)  the pessimist dreamer—whose brotherly camaraderie is based upon their shared loved for the written word and their mutual misfortune. Forced to work in the coal mines, they both contract tuberculosis and fall in love with the same woman, an aristocrat’s daughter, played by star Belçim Bilgin, who is also Erdogan’s wife. The title is from an ancient passage by Chinese thinker Chuang Tzu, in which he pondered his dream of being a butterfly. Erdoğan’s gorgeously-shot film addresses the nature of reality and the power of artistic practice to mitigate hardship. Screens: Saturday, April 5 (3:15 pm) Burlingame Hall and Sunday, April 6 (10:00 am) Murphy’s Irish Pub

 Field of Amapolas (Jardín de Amapolas)— Colombia | 87 min. | Dir. Juan Carlos Melo Guevara— Filmed very close to director Juan Carlos Melo Guevara’s hometown of Ipiales in the Nariño region of Colombia, this is the first feature film to ever be shot in the area. When accused of collaborating with the enemy in the ongoing guerilla war in Colombia, farmer Emilio, along with his nine-year- old son Simon, is forced by rebels to vacate his piece of land. After relocating with the help of a relative, Emilio and his son face such an economic struggle that Emilio to takes work in the illegal poppy (Amapolas) fields belonging to a local drug lord, who happens to be his cousin. Meanwhile, Simon meets and befriends Luisa, a girl his own age. She is obsessed with playing with a puppy dog she can’t afford. Simon steals it for her every day, but returns it each night. One day, the cousin discovers Simon’s secret and decides to use him for his own greedy plan.

This is Guevara’s first feature as director, screenwriter and producer. Director’s statement: “The idea was not only make a portrayal unique to the film history of Colombia, but to make a story through the point of view of two kids who can only see their reality with innocence, without speeches or academic criticism; that’s why this is not a film about war, on the contrary, the war is only a stage where life, dreams, and hopes can continue.”Screens: Sunday, April 6 (11:00 am) La Luz Center 

Nigerian director Biye Bandele’s “Half Of A Yellow Sun” finds Chiwetel Ejiofor co-starring opposite Thandie Newton in the adaptation of the bestselling (and Orange Prize for Fiction-winning) novel by Chimamanda Ngozi Adichie, set against the backdrop of the 1967-1970 Nigerian-Biafran war.  This is the first Nigerian film to screen at the Sonoma International Film Festival.

Nigerian director Biye Bandele’s “Half Of A Yellow Sun” finds Chiwetel Ejiofor co-starring opposite Thandie Newton in the adaptation of the bestselling (and Orange Prize for Fiction-winning) novel by Chimamanda Ngozi Adichie, set against the backdrop of the 1967-1970 Nigerian-Biafran war. This is the first Nigerian film to screen at the Sonoma International Film Festival.

Half of a Yellow Sun Nigeria | 2013 | 113 min. | Dir. Biye Bandele—For the first time, SIFF17 welcomes a film from Nigeria, first time writer-director Biyi Bandele’s acclaimed Half of a Yellow Sun, an adaptation of Chimamanda Ngozi Adichie’s bestselling novel of the same name.

This epic chronicle of family drama and tribal violence begins in 1960 and leads up to the Nigerian-Biafran War which ended in 1970. The film tracks war through the story of headstrong twin sisters Olanna (Thandie Newton—Crash, The Pursuit of Happiness) and Kainene (Anika Noni Rose), privileged girls from Lagos, who return home after their respective university educations abroad. Both make similarly scandalous decisions. Olanna defies familial expectations and convention not only by becoming a sociology professor herself, but also by moving in with firebrand academic Odenigbo (Chiwetel Ejiofor—12 Years A Slave, Children of Men) in the college town of Nsukka. Kainene assumes management of the family business and falls in love with an English – and married – writer (Joseph Mawle). The loyalties of the sisters are tested amidst the horrors of the Nigerian Civil War, and the rise and fall of short-lived republic of Biafra. The main focus is on the Olanna and Odenigbo whose passion is ignited over political protest but things get rocky when Odenigbo’s battle-ax mother (Onyeka Onwenu) comes to visit. An uneducated village woman with a mean and scheming personality, Mama is determined to split up the lovebirds up any way she can, and nearly succeeds.Rich in period atmosphere, evoking a strong sense of how these Nigerians lived their lives day-to-day, and how devastated they are when war and all its atrocities rip that fabric apart. Screens: Friday, April 4 (11:00 am) Murphy’s Irish Pub and Sunday, April 6 (2:30 pm) Vintage House

 

SIFF Details:

The 17th Sonoma International Film Festival is April 2-6, 2014. All films are screened in seven intimate venues, all within walking distance along Sonoma’s historic plaza

Click here to purchase all SIFF passes.

Click here for more information, or call 707 933-2600

April 2, 2014 Posted by | Film, Food, Jazz Music | , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

The line-up has been announced for the 17th Sonoma International Film Festival, April 2-6, 2014…pounce on individual tickets

Catalonian actors Claudia Bassols (L) and Jan Cornet (R) are the central couple in Roger Gual’s “Tasting Menu,” screening at the 17th Sonoma International Film Festival, April 2-6, 2014.  The foodies made a reservation one year in advance at a world famous three-star Michelin restaurant outside of Barcelona, on the famous Costa Brava.  When the day finally arrives, they’re separated and learn that this will be their last chance to ever eat there as it’s the restaurant’s closing night.  For the sake of haute cuisine, they agree to dine together.  Joining them are the widowed countess who put the place on the map, potential Japanese investors and their dotty interpreter, American food critics and editors, and a mystery guest who has everyone guessing.  With close-ups of hands chopping and sculpting entrees like works of fine art, breathtaking scenery and high drama, “Tasting Menu,” in Catalan, promises to delight. Claudia Bassols will attend.   Image: Magnolia Films

Catalonian actors Claudia Bassols (L) and Jan Cornet (R) are the central couple in Roger Gual’s “Tasting Menu,” screening at the 17th Sonoma International Film Festival, April 2-6, 2014. The foodies made a reservation one year in advance at a world famous three-star Michelin restaurant outside of Barcelona, on the famous Costa Brava. When the day finally arrives, they’re separated and learn that this will be their last chance to ever eat there as it’s the restaurant’s closing night. For the sake of haute cuisine, they agree to dine together. Joining them are the widowed countess who put the place on the map, potential Japanese investors and their dotty interpreter, American food critics and editors, and a mystery guest who has everyone guessing. With close-ups of hands chopping and sculpting entrees like works of fine art, breathtaking scenery and high drama, “Tasting Menu,” in Catalan, promises to delight. Claudia Bassols will attend. Image: Magnolia Films

The 17th Sonoma International Film Festival (SIFF) is just around the corner—April 2-6, 2014—pairing 5 nights and 4 days of nearly non-stop screenings with great food and wine in gorgeous Sonoma. The program and schedule have just been released and, this year, SIFF is presenting 106 new films from 22 countries—25 documentaries, 19 world cinema, 10 American indies, 10 Spanish-language films in “Vamos Al Cine,” 4 shorts programs, 1 children’s program, 1 student program and 1 “Out of The Earth” UFO program. The screenings all take place at eight intimate venues within walking of Sonoma’s historic town plaza. Many of these will offer wonderful samplings of local food, wine and beer along with the film.

SIFF has a lot to offer both locals and destination visitors.  Festival passes are the way to go if you’re interested in easy access to films, the marvelous parties, and the famous Backlot tent, SIFF’s unofficial hub, which keeps pass-holders satisfied with the finest wines, gourmet offerings and music. Click here to read about all the pass options and price points.   If you haven’t bought a festival pass and still want to see some films, individual single tickets are $15 when purchased in advance.  SIFF caters to pass holders and offers just a limited number of these individual tickets, which are available for most screenings, so NOW is the time to lock in those tickets before they are snapped up.

If you’re a gambler with a lot of time on your hands, you can show up at the festival and hang out in front of the screening venue and wait to buy a ticket for $10 cash after the pass holders and ticket pre-purchasers have been seated. The $10 tickets are not a sure thing they can be an awesome score.

Stay-tuned to ARThound for a full review of the line-up.  For now, the Big Nights—

Opening Night—Wednesday, April 2: The festival kicks off on Wednesday evening with a choice of two films and a first ever after hours party with live music from Sonoma’s own Vanguard Jazz Ensemble at Sonoma’s newest nightspot, Burgers & Vine.  Richard Shepard’s Dom Hemignway (2014) screens at the historic Sebastiani Theatre at 7:45 PM. After spending 12 years in prison for keeping his mouth shut, notorious safe-cracker Dom Hemingway (Jude Law) is back on the streets of London looking to collect what he’s owed. Travelling with his best friend Dickie, Dom visits his crime boss (Demián Bichir) in the south of France to claim his reward and then reconnect with his long-lost daughter Evelyn (Emilia Clark). Screens with Peter McEvilley’s six minute French short, Le Sauvetage (2013) which features Peter Olate’s amazing performing rescue dogs. The dogs will give a brief live performance after the short.

 Jude Law (L) and Nathan Stewart-Jarrett (R) in a scene from Richard Shepard’s “Dom Hemingway” (2014), one of two opening night feature films at the 17th Sonoma International Film Festival.  Just released from prison after taking the fall for his boss, Dom comes after the money he’s owed for keeping silent and protecting his boss Fontaine (Damian Bechir).  Brash, volatile, profane and angry, this is Jude Law at his complicated best.  Image: Foxlight


Jude Law (L) and Nathan Stewart-Jarrett (R) in a scene from Richard Shepard’s “Dom Hemingway” (2014), one of two opening night feature films at the 17th Sonoma International Film Festival. Just released from prison after taking the fall for his boss, Dom (Law) comes after the money he’s owed for keeping silent and protecting his boss Fontaine (Damian Bechir). Brash, volatile, profane and angry, this is Jude Law at his complicated best. Image: Foxlight

Actor and writer Chris Lowell’s directorial debut, Beside Still Waters (2013) screens at 8:15 at Andrews Hall. An ode to the consoling power of deep and abiding friendships, the film observes one night among an intimately connected group of friends in their 20s who reunite at the family lake house of Daniel (played by “90210’s” Ryan Eggold), whose parents have just died in a car crash. Facing the imminent loss of the house, Daniel invites his pals to their old haunt for one last debauched weekend of drinking, dancing, and scheming. An accomplished fine-art photographer, the 28 year-old Lowell uses montages of his own black-and-white photos throughout “Beside Still Waters” to represent Daniel’s haunted memories. Writer & Producer Mo Narang will attend. Screens with Simon Christen’s Adrift (2013), a mesmerizing four minute and 35-second love letter to the fog that surrounds and often engulfs our Bay Area.  Christen worked for two years to capture perfect shots for this masterpiece.

 

Closing Night—Sunday, April 6: From director Amma Asante and the producer of Iron Lady, Damian Jones, comes Belle, a captivating period romance. The film screens at 6 PM at the Sebastiani and is inspired by the true story of Dido Elizabeth Belle (Gugu Mbatha-Raw), the illegitimate mixed race daughter of a Royal Navy Admiral. Raised by her aristocratic great-uncle, Lord Mansfield (Tom Wilkinson), and his wife (Emily Watson), Belle’s lineage affords her certain privileges, yet the color of her skin prevents her from fully participating in the traditions of her social standing. Left to wonder if she will ever find love, Belle falls for an idealistic young vicar’s son bent on change who, with her help, shapes Lord Mansfield’s role as Lord Chief Justice to end slavery in 18th century England. Director Amma Assante is attending.

After the Closing Night film, at roughly 8:30 PM, people will gather in the Backlot tent for the presentation of the Jury and Audience Awards, the last hurrah of the festival.

To read ARThound’s festival coverage from March 12, 2014, click here.

Details: The 17th Sonoma International Film Festival is April 2-6, 2014.  Eight screening venues are all within walking distance of the central town plaza.  Street parking is ample.

Passes: Click here to read about and purchase all SIFF passes. Passes were offered at discounted rate until March 17, 2014 and are now full price.

Individual tickets: Click on the festival calendar and then select a film in the daily schedule. If individual tickets are offered for that film, you will see a “tickets” hyperlink which will appear beneath the screening information.

Festival Information: Click here or call 707 933-2600

The 17th Sonoma International Film Festival has 25 documentaries. “Man Up and Go” (2012), directed by Randy Bacon, speaks to the heart. When Roger went to Ethiopia to get his adopted daughter, she was 6 months old, but weighed only 7 pounds and was dying. Roger asked himself, “Is there a way out of this?” He called his dad and heard words that rocked his core: “Roger, man up! If she dies, at least she will die in the arms of a father.” Roger had to inspire men to be better husbands and fathers, so he launched the Man Up movement. Shot in the U.S., Ethiopia and Rwanda, “Man Up and Go” tells the remarkable story several ordinary men who stepped up to change the lives of orphaned children and were forever changed themselves. Photo of Roger Gibson with orphan at Return Ministries, Uganda, courtesy Wynne Elder

The 17th Sonoma International Film Festival has 25 documentaries. “Man Up and Go” (2012), directed by Randy Bacon, speaks to the heart. When Roger went to Ethiopia to get his adopted daughter, she was 6 months old, but weighed only 7 pounds and was dying. Roger asked himself, “Is there a way out of this?” He called his dad and heard words that rocked his core: “Roger, man up! If she dies, at least she will die in the arms of a father.” Roger had to inspire men to be better husbands and fathers, so he launched the Man Up movement. Shot in the U.S., Ethiopia and Rwanda, “Man Up and Go” tells the remarkable story several ordinary men who stepped up to change the lives of orphaned children and were forever changed themselves. Photo of Roger Gibson with orphan at Return Ministries, Uganda, courtesy Wynne Elder

 

March 23, 2014 Posted by | Film, Food | , , , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

It’s not too late—California’s 8th Annual Artisan Cheese Festival closes Sunday with a marketplace filled with all the new artisan cheeses and outrageously au’courant delicacies for pairing

ARThound fell in LOVE with “Simple & Crisp”  dried fruit crisps, brand new at the 8th California Artisan Cheese Festival, March 21-23, 2014.  These gorgeous blood orange delicacies paired perfectly with Petaluma Port’s “Deco”—a port with essences of dark chocolate— and with Beehive Cheese’s “Barely Buzzed”—a unique espresso and lavender hand-rubbed Jersey cow cheese with subtle notes of butterscotch and caramel.  Photo: Geneva Anderson

ARThound fell in LOVE with “Simple & Crisp” dried fruit crisps, brand new at the 8th California Artisan Cheese Festival, March 21-23, 2014. These gorgeous blood orange delicacies paired perfectly with Petaluma Port’s “Deco”—a port with essences of dark chocolate— and with Beehive Cheese’s “Barely Buzzed”—a unique espresso and lavender hand-rubbed Jersey cow cheese with subtle notes of butterscotch and caramel. The festival closes Sunday with a marketplace packed with artisan cheeses and gourmet foods and condiments to taste and buy. Photo: Geneva Anderson

ARThound has spent the past two days at Petaluma’s Sheraton Sonoma County realizing how blessed I am to have so many dedicated artisan cheesemakers nearly in my backyard.  The Artisan Cheese Festival, now in its 8th year, has brought together our most innovative and creative local cheesemakers and paired them with equally creative chefs, winemakers, brewmasters, and even a celebrity Cicerone (Rich Higgins) resulting in a weekend celebrating cheese and discovering all the culinary companions and beverages that passionately enhance its flavor and texture.  If you haven’t been to the festival yet, tomorrow’s Sunday Marketplace is an excellent introduction. Bringing together more than 70 of California’s best artisan cheesemakers, restaurants, breweries and wineries, this walk-around tasting and marketplace is one of the weekend’s most popular events—and for good reason!  With two tents set up outside of the Sheraton, there will be more than 20,000 sq. feet of space—filled with goodies which you can sample to your heart’s content and buy.  Talk about a no brainer for picking up gifts that earn you cudos when you’re been invited to dinner at a friend’s home.  Most everything offered will be locally and sustainably made too, supporting our community and the values that keep it flourishing.  You can chat with the vendors, artisans, cheesemakers, brewers and winemakers, all of whom have amazing pairing advice.   Throughout the day there will be chefs’ demos representing some of the Bay Area’s best chefs, including Brandon Guenther of Valley Ford’s  Rocker Oysterfellers at 1:45 p.m. and Liza Hinman of Santa Rosa’s Spinster Sisters  at 3 p.m. Several of the weekends’ cheesemakers and chefs are also authors and many will be selling and signing their cheese-inspired tomes at the Marketplace. The chefs’ demos will be taking place inside of the Sheraton Sonoma County and the book signings will be taking place inside of the tent throughout the day. Book signings and demos are included with admission to the Marketplace. (Tickets $45 for adults; $20 for children 12 and under, Sheraton Sonoma County, 12 – 4 p.m.)

Most of the artisan cheesemakers at the Artisan Cheese Festival are from Northern California but the family-owned Beehive Cheese Company travelled from Northern Utah to present their award-winning hand-rubbed artisan cheeses. “Barely Buzzed” cheese (above) is covered in grind of lavender and Colorado Legacy Coffee Company’s espresso.  “Teahive” has bergamot resulting in a cheese with rich hints of orange blossom. “Seahive” is hand-rubbed with local honey and sea salt.  Photo: Geneva Anderson

Most of the artisan cheesemakers at the Artisan Cheese Festival are from Northern California but the family-owned Beehive Cheese Company travelled from Northern Utah to present their award-winning hand-rubbed artisan cheeses. “Barely Buzzed” (above) is a rich Jersey cow cheese rubbed with lavender and Colorado Legacy Coffee Company’s “Beehive Blend” espresso coffee. French Superior Lavender buds are ground with the coffee and the mixture is diluted with oil to suspend the dry ingredients in the rub. The rub imparts notes of butter¬scotch and caramel, which are prevalent near the rind, but find their way to the center of the cheese. This is a full-bodied semi-firm cheese with a nutty flavor and smooth texture. The company’s “Teahive” is rubbed in a blend of black tea and bergamot oil resulting in a cheese with rich hints of orange blossoms in April. “Seahive” is hand-rubbed with local wildflower honey and REALSALT, a salt harvested from an ancient sea bed near Redmond Utah. Photo: Geneva Anderson

Cheesemakers showcasing their products at the Marketplace include:

Achadinha Cheese Company (Petaluma)
Ancient Heritage Dairy (Madras, Oregon)
Beehive Cheese Company (Uintah, Utah)
Bellwether Farms (Petaluma)
Bleating Heart Cheese (Sebastopol)
Bohemian Creamery (Sebastopol)
Bravo Farms (Traver)
Casitas Valley Farm & Creamery (Carpinteria)
Central Coast Creamery (Paso Robles)
Cowgirl Creamery (Point Reyes Station)
Cypress Grove Chevre (Arcata)
Fiscalini Farmstead Cheese Company (Modesto)
Garden Variety (Royal Oaks)
Gypsy Cheese Co. (Valley Ford)
Laura Chenel’s Chevre (Sonoma)
Marin French Cheese Company (Petaluma)
Nicasio Valley Cheese Co. (Nicasio)
Orland Farmstead Creamery (Orland)
Petaluma Creamery/Spring Hill Jersey Cheese (Petaluma)
Pennyroyal Farm (Boonville)
Point Reyes Farmstead Cheese Co. (Point Reyes Station)
Pugs Leap (Petaluma)
Redwood Hill Farm & Creamery (Sebastopol)
Schoch Family Farmstead (Salinas)
Shamrock Artisan Goat Cheese (Willits)
Tomales Farmstead Creamery/Toluma Farms (Tomales)
Two Rock Valley Goat Cheese (Petaluma)
Valley Ford Cheese Co. (Valley Ford)
Weirauch Farm & Creamery (Penngrove)
Willapa Hills Farmstead & Artisan Cheese (Doty, Washington)

Breweries and wineries pouring their products at the Marketplace include:

AppleGarden Farm (Tomales Bay)
Berryessa Gap Vineyards (Winters)
Black Kite Cellars (Anderson Valley and Santa Lucia Highlands)
Bucher Vineyard (Healdsburg)
Clif Family Winery (St. Helena)
Crispin Cider (Colfax)
Half Moon Bay Brewing Company
(Half Moon Bay)
Handley Cellars (Philo)
Heidrun Meadery (Point Reyes Station)
Kokomo Winery (Healdsburg)
Lagunitas Brewery (Petaluma)
McEvoy Ranch (Petaluma)
Navarro Vineyards & Winery (Mendocino)
North Coast Brewing Company
(Fort Bragg)
Paul Mathews Vineyards (Graton)
Russian River Vineyards (Forestville)
Sonoma Valley Portworks (Petaluma)
Wandering Aengus Ciderworks (Oregon)

Artisan food purveyors and other vendors will include:

American Cheese Society (Nationwide)
Black Pig Meat Company (Sebastopol)
Brown Dog Mustard Co. (Concord)
California Artisan Cheese Guild (Oakland)
California Endive Farms (Rio Vista)
Cassata-Sonoma Olive Oil (Glen Ellen)
CC Made Inc. (San Anselmo)
Cheese Shop of Healdsburg (Healdsburg)
Clover Stornetta Farms (Petaluma)
Copperfield’s Books (Petaluma)
Creminelli Fine Meats
(Salt Lake City, Utah)
Culture Magazine (Massachusetts)
Farm Fresh to You (Capay Valley)
Friend in Cheeses Jam (Santa Cruz)
Gary & Kits Gourmet Mtn Mix
(St. Helena)
GrilledCheezeGuy (Oakland)
Humboldt Hot Sauce (Arcata)
ILeoni (Petaluma)
Interiors by Lynn (Rohnert Park)
Kelly’s Jelly (Lake Oswego, Oregon)
L’Artisane Box (Burlingame)
Leafware (Folsom)
Marin Agricultural Land Trust (Marin)
McEvoy Ranch (Petaluma)
McClelland’s Dairy (Petaluma)
Mi Distinctive Tastes (Ukiah)
Negranti Sheep Dairy (Central Coast)
Noci Foods (Walnut Creek)
Petaluma Visitor’s Center (Petaluma)
Poco Dolce (San Francisco)
Potter’s Crackers (Sacramento)
Quesalera (Chico)
Redwood Empire Food Bank (Santa Rosa)
R&J Toffees (San Jose)
Rosso Pizzeria & Wine Bar (Petaluma)
Rustic Bakery (San Rafael)
Simple & Crisp (Seattle, Washington)
Sonoma Land Trust (Santa Rosa)
The Beverage People (Santa Rosa)
The Garden Wild (Middletown)
Three Twins Ice Cream (Petaluma)
Valley Fig Growers (Fresno)
Village Bakery (Sebastopol)
Yelp (Bay Area)

About California’s Artisan Cheese Festival
A 501 (c)(3) non-profit organization, California’s Artisan Cheese Festival strives to increase cheese appreciation, educate consumers about artisan cheeses, support the cheesemaking community and its sustainability and celebrate the creations of California’s many farmers and cheesemakers. The festival began in March 2007 as the first-ever, weekend-long celebration and exploration of handcrafted cheeses, foods, wines and beers from California and beyond.  In keeping with its dedication to the community, the Artisan Cheese Festival donates 10% of all ticket proceeds to Sonoma Land Trust, Marin Agricultural Land Trust, Petaluma Future Farmers of America, California Artisan Cheese Guild and Redwood Empire Food Bank. To date the Artisan Cheese Festival has contributed more than $55,000 to these non-profit organizations that work to support the artisan cheesemaking community and its infrastructure in California.  For more information, visit www.artisancheesefestival.com.

March 22, 2014 Posted by | Food | , , , , , , , , , , | Leave a comment

Not just film, CAAMFest, has super-sized into an Asian American cultural extravaganza—it starts Wednesday, March 13, and runs for 10 days in San Francisco, Berkeley, and Oakland

New York artist Tenzing Rigdol’s poignant installation is the focus of Tenzi Tsetan Choklay’s feature documentary, “Bringing Tibet Home,” screening at CAAMFest 2014, March 13-23, 2014.   Following the death of his father, a Tibetan refugee, Rigdol embarks on a journey to bring 20,000 kilos of native Tibetan soil from Nepal to India. The smuggled soil is laid out on a platform in Dharamsala, the Himalayan hill town where the Dali Lama and many Tibetan refugees are based.  For many, this is a reunion; for some, this the first time that they set foot on their native soil; and for a few, this is probably the last time that they ever see anything of their lost nation.  A powerful portrait of artistic determination that explores homeland, exile and the transgressive power of art.  Image: courtesy CAAM

New York artist Tenzing Rigdol’s poignant installation is the focus of Tenzi Tsetan Choklay’s feature documentary, “Bringing Tibet Home,” screening at CAAMFest 2014, March 13-23, 2014. Following the death of his father, a Tibetan refugee, Rigdol embarks on a journey to bring 20,000 kilos of native Tibetan soil from Nepal to India. The smuggled soil is laid out on a platform in Dharamsala, the Himalayan hill town where the Dali Lama and many Tibetan refugees are based. For many, this is a reunion; for some, this the first time that they set foot on their native soil; and for a few, this is probably the last time that they ever see anything of their lost nation. A powerful portrait of artistic determination that explores homeland, exile and the transgressive power of art. Filmmaker will attend. Image: courtesy CAAM

CAAMFest is 32 this year and no longer just about great film.  The 10 day festival, which takes place between March 13th and 23th , in San Francisco, Berkeley and Oakland, has long showcased the best and newest in Asian American film.  It got restless when it turned 30 though:  it changed its name from SFIAFF (San Francisco International Asian American Film Festival ) to the shorter CAAMFest , named after its sponsor, CAAM , San Francisco’s Center for Asian American Media.  Under the guidance of Festival Director Masashi Niwano, now in his fourth year at the helm, it also responded to changing times by tweaking its programming.  And growing.  And growing.  It now bills itself as the nation’s “largest showcase for new Asian and Asian American film.”

Music and Food:  In addition to its 121 films and videos, and stellar presentations and tributes, CAAMFest 2014 includes cutting edge musicians and the fusion of great food and film line-up.  Korean and Vietnamese hip hop and rock music, and leading female performers are the focus of the two “Directions in Sound” evenings. On March 22, 23-year-old rapper, singer and songwriter, Suboi (Hàng Lâm Trang Anh), tagged Vietnam’s Queen of Hiphop, will have her U.S. debut at 111 Minna Gallery.

Suboi, the first female rapper to make it big in Vietnam, makes her U.S. debut at CAAMFest.

Suboi, the first female rapper to make it big in Vietnam, makes her U.S. debut at CAAMFest.

Culinary artists like superstar Chef Martin Yan (of PBS and M.Y. China) and award-winning Chocolatier Windy Lieu of Sôcôla Chocolates are the focus of CAAMfeast,” a high-end tasting party/fundraiser, while three fabulous food films celebrate storytelling around Asian food.

CAAMFEST expands into artsy Oakland:  Promising to engage all the senses is “Super Awesome Launch,” an evening at the Oakland Museum of California (Friday, March 7) that includes a sneak preview of its highly anticipated upcoming spring exhibition, SuperAwesome: Art and Giant Robot, along with the chance to meet arts visionary and Eric Nakamura, who curated the exhibition.   What? Never heard of Nakamura? Then you’re WAY WAY behind the times and need a serious CAAMFEST infusion. Twenty years ago, in 1994, Nakamura founded Giant Robot, Los Angeles’ Little Osaka based store, magazine, art gallery that became an uber-destination for Asian and Asian American popular culture and art.  You can meet Eric Nakamura and experience the art in person at OMCA, which has become quite the hopping venue on Friday nights. The evening also includes high energy bands from Taiwan, a caravan of food trucks, and a screening of Patrick Epino and Stephen Dypiangco’s Awesome Asian Bad Guys (2013) starring Tamlyn Tomita and Dante Basco.  Easy to see why they call it “Super Awesome Launch.”   And, this year CAAMFEST has its closing night party in Oakland as well (see below), marking what promises to be a sweet partnership with the community’s vibrant arts organizations and galleries.

Big Nights of Film

Opening Night: The festival kicks off this Wednesday, March 13 with the US premiere of Vietnamese American director Ham Tran’s (Journey from the Fall, 2006) romantic comedy, How to Fight in Six Inch Heels, at the historic Castro Theater.  The film was Vietnam’s top box office draw for 2013 and features San Jose native Kathy Uyen as a New York fashion designer who infiltrates Saigon’s high-fashion world to test her fiancé’s fidelity. After the premiere, CAAMFest heads over to the Asian Art Museum for its Opening Night Gala, which features food from local chefs and restaurants, a special presentation by fashion stylists Retrofit Republic, dancing to beats spun by local DJ’s and the Asian’s amazing new exhibition, Yoga: The Art of Transformation.

How To Fight In Six Inch Heels (Âm Mưu Giày Gót Nhọn)  

Select Special Presentations:  Each year, CAAMFest highlights the works of significant media makers and their contributions to modern cinema.  In Conversation with Grace Lee: Award-winning documentary filmmaker Grace Lee will be in conversation at the Castro Theatre on Saturday, March 16, discussing her new documentary, American Revolutionary: The Evolution of Grace Lee Boggs (2013), profiling the extraordinary life of activist and feminist Grace Lee Boggs which screens right after the conversation.  Lee’s narrative feature comedy, American Zombie (2006), screens on Friday, March 14.

American Revolutionary:  The Evolution of Grace Lee Boggs

Tribute: Run Run Shaw:  CAAMFest offers a three film tribute to the legendary movie mogul Sir Run Run Shaw, who over the course of nine decades fostered some of the greatest filmmaking talent in Hong Kong, and produced some American classics such as Blade Runner (1982).  The films—The Kingdom and the Beauty; King Boxer (The Five Fingers of Death); and my personal favorite, Come Drink With Me, will all screen at the Chinatown’s Great Star Theater on March 15th..  The Great Star, refurbished in 2010, hosts both Chinese-language film and Chinese opera.

Set in imperial China, Chinese director Li Han-hsiang’s dazzling musical drama “The Kingdom and the Beauty” (1959) consolidated the Chinese operetta’s popularity in Hong Kong.  When  restless Chinese emperor (Chao Lei) disguises himself as a commoner and takes a stroll, he falls in love with a country peasant (movie queen Lin Dai) and promises to marry her after spending one night together—only for their budding romance to be abruptly curtailed. The film is part of a three film tribute at Chinatown’s Great Star Theater to Hong Kong entertainment and media mogul Run Run Shaw.

Set in imperial China, Chinese director Li Han-hsiang’s dazzling musical drama “The Kingdom and the Beauty” (1959) consolidated the Chinese operetta’s popularity in Hong Kong. When restless Chinese emperor (Chao Lei) disguises himself as a commoner and takes a stroll, he falls in love with a country peasant (movie queen Lin Dai) and promises to marry her after spending one night together—only for their budding romance to be abruptly curtailed. The film is part of a three film tribute at Chinatown’s Great Star Theater to Hong Kong entertainment and media mogul Run Run Shaw.

Closing Night: The Closing Night Gala, Sunday, March 23, marks the festival’s expansion to downtown Oakland’s arts district.  The evening starts off at the New Parkway Theater with a screening of Emmy Award-winning filmmaker Marissa Aroy’s documentary, Delano Manongs (2013).  A prescient chronicle of the life of Filipino activist Larry Itliong (1913-77), who organized the 1965 Delano Grape Strike and helped launch the United Farm Workers, the documentary explores the vital contribution of Filipinos to the American Farm labor movement.  Following this screening, the Gala moves one block to Vessel Gallery for a closing party that takes place amongst the art exhibition “Periphery: New Works by Cyrus Tilton and Paintings by Tim Rice.”

CAAMFEST expands into Oakland:

Stay-tuned to ARThound for detailed film picks, which will include:

Anthony Chen’s Ilo Ilo (2013) Winner of the Caméra d”Or at Cannes this May, a mesmerizing portrait of a middle class Indonesian family in crisis that sprang out of the director’s childhood in the Singapore and his nurturing relationship with his Filipina nanny who worked as a domestic helper for his family for 8 years from 1988 to 1997.  (Screens March 15 at 6:30 PM at Pacific Film Archive and March 17 at 6 PM at Sundance Kabuki Cinemas.)

Director Yuya Ishii’s The Great Passage (2013), Japan’s 2013 Oscar nominee for Best Foreign Language Film about a shy, eccentric young man, who joins the Dictionary Editorial Department of a big Tokyo publishing house to help compile a new dictionary, “The Great Passage” and over the course of years is transformed.  (Screens: March 15 at 2:30 PM at Sundance Kabuki Cinemas and March 16 at 3:30 PM at Pacific Film Archive.)

Tenzi Tsetan Choklay’s feature documentary, Bringing Tibet Home (2013). Following the death of his father, a Tibetan refugee, Rigdol embarks on a remarkable journey to bring 20,000 kilos of native Tibetan soil from Nepal to India. The smuggled soil is laid out on a platform in Dharamsala, the Himalayan hill town where the Dali Lama and many Tibetan refugees are based.  For many, this is a reunion; for some, this the first time that they set foot on their native soil; and for a few, this is probably the last time that they ever see anything of their lost nation. (Screens: March 14 at 5 PM at New People Cinemas and March 19 at 7 PM at Pacific Film Archive.)

CAAMFEST Details:

When/Where: CAAMfest 2014 runs March 13-23, 2014 at 8 screening venues in San Francisco, Berkeley, and Oakland and as well as select museums, galleries, bars and music halls.

Tickets: This popular festival sells outs, so advance ticket purchase is highly recommended for most films and events.  Regular screenings are $12 with $1 to $2 discounts for students, seniors, disabled and current CAAM members.  Special screenings, programs and social events are more.  Festival 6-pack passes are also available for $60 (6 screenings for price of 5). All access passes are $450 for CAAM members and $500 for general.  Click here for ticket purchases online.  Tickets may also be purchased in person and various venue box offices open one hour before the first festival screening of the day.

Unpacking the festival: Click here to see full schedule in day by day calendar format with hyperlinks for film and event descriptions and for ticket purchase.  The official website— CAAMFest 2014.

March 9, 2014 Posted by | Dance, Film, Food, Oakland Museum of California | , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Thistle Meats, downtown Petaluma’s new butcher shop and charcuterie, has opened

Thistle Meats is downtown Petaluma’s new butcher shop.  Co-owner Molly Best took some off Saturday afternoon and stepped outside her bustling shop to greet Jackson with one of Thistle’s sidelines—delectable grass fed liver treats for dogs.  $2.50 per pound.  Pawsome!  Photo: Geneva Anderson

Thistle Meats is downtown Petaluma’s new artisan butcher shop. Co-owner Molly Best took some off Saturday afternoon and stepped outside her bustling shop to greet Jackson with one of Thistle’s sidelines—delectable grass-fed liver treats for dogs. $2.50 per pound. Pawsome! Photo: Geneva Anderson

When I started ARThound four years ago, I said I’d be a hound for art, digging up stories and sniffing out the details.  On Saturday, Jackson, my Rhodesian Ridgeback—the better half of ARThound— scooped me while we were out walking.  Excitedly, he guided me to downtown Petaluma’s new boutique butcher, Thistle Meats, 160 Petaluma Blvd, marked by a life-sized white pig.  It was love at first whiff.  Forced to wait outside while Petalumans entered freely, Jackson uttered a tortured groan and locked busy co-owner Molly Best in a soulful stare.  It worked!  She stepped out to greet him personally with a dried grass fed liver treat that forever put her on his map.  As we left, Jackson did the equivalent of a hound tweet….soon a fetching another ridgeback, Daisy, turned up with her owners and so did an enthusiastic yellow lab, Gunner.  A droolfest for Molly Best!

I’d heard all about Thistle for months—proprietors Molly Best and Lisa Mickley Modica have been on the radar with the arts community due to Molly’s artsy background.  A few years back, when I was covering Cornerstone Sonoma, I discovered her shearing a sheep in a promo clip for the short film, “The Shepherd & the Dollmaker,” about the collaboration between Sonoma’s artists and farmers.  She’s also the grown daughter of local sculptor David Best (art cars and ephemeral temples).  Recently, I was struck by Paige Green’s photograph of Molly and Lisa, accompanying Inside Scoop SF’s update on Thistle—two beaming, talented, and determined women honing a great idea.

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Lisa Mickley Modica has a background in land conservation and small business and non-profit management.  She was introduced to Best through mutual friends in the community and they both have children who are close in age.  “I knew immediately that we would hit it off,” said Modica.  “I really wanted to start something that was central to our community and to bridge that gap between downtown Petaluma and what we’re surrounded by, which is this beautiful agriculture, and our ability to experience it first-hand. Teaming up with Molly was a natural progression from that.”   Thistle Meats, a whole animal butchery—with three butchers on staff—strives to celebrate Petaluma’s local bounty by offering really good locally raised meats from farms and ranchers that Molly and Lisa have selected for their quality.  Thistle will also offer a charcuterie program with a range of unique pates, salumi, terrines and other cured meats as well as local produce and eggs and prepared foods.  The process is incremental, taking time to do it right with an appreciation for traditional methods and flavors and banking on culinary-minded Petaluma following suit.

ARThound is on board—it’s high time that downtown Petaluma balance itself out…how many more upscale thrift and furniture stores do we need?  The small shop has a great clean minimalist vibe to it…white tile walls, expansive glass cases showcasing fresh cuts of meat and poultry, and all the tools of the trade on display.  There’s a gorgeous antique bronze bull head on the wall at the front of the shop…refinished by sculptor David Best who is also responsible for the gifting the pig outdoors, which had been in the family for some time.  “The pig landed in our laps and we just love the character it adds,” said Modica.

Atriaux is one of Thistle Meats’ artisan delicacies.  A rich combination of roughly equal parts of pork, liver, and heart, the mix is wrapped in lacey caul fat—the thin membrane of fat that covers the intestines of pig, cow or sheep—this helps it retain its shape and imparts flavor as is melts into the meat when cooked.  Photo: Geneva Anderson

Atriaux is one of Thistle Meats’ artisan delicacies. A rich combination of roughly equal parts of pork, liver, and heart, the mix is wrapped in lacey caul fat—the thin membrane of fat that covers the intestines of pig, cow or sheep—this helps it retain its shape and imparts flavor as is melts into the meat when cooked. Photo: Geneva Anderson

Business was hopping when I popped in on Saturday afternoon.  An attention grabber was the Atriaux, a gorgeous and traditional Old World delicacy, a 35-32-33 combo of pork, liver, and heart, wrapped in caul fat, a striated lacey fat membrane, resembling fancy stockings, that holds the intestinal lining together.  Chef butcher John Richter, who was working the counter on Saturday, told me that he had started the day with a huge double-stacked platter and, by late afternoon, had just a few patties left.  “It’s just amazing stuff,” he boasted.   I bought a plump one (total cost $2.76) and went home and grilled it and served it with sautéed mushrooms and a wine reduction sauce, all over a bed of greens…yummm.

Knowing full well that both women had been working non-stop for weeks to get Thistle launched, I jokingly asked Modica if they both planned to work in the shop all the time.  She let out a frenzied groan, “Let’s say we are still exploring how to do that in a healthy way.”

Details:  Thistle Meats is located at 160 Petaluma Blvd, see the life-sized white pig.   Hours: Monday –Saturday 10 to 7 and Sunday 11 to 4.  Phone: 707 772-5442.  Not much detail on their webpage yet but visit their Facebook page for the latest updates and specials https://www.facebook.com/thistlemeats

March 3, 2014 Posted by | Food | , , , , , , , , , , , , , , | Leave a comment

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