The 9th Taste of Petaluma kicks off today at 11:30 a.m., in downtown Petaluma. In Thursday’s Taste article, I mostly extolled the virtues of the young hipsters rocking Petaluma’s food scene. Saved the seasoned big gun for last— Brenda Anderson and her Secret Kitchen, newcomers to Taste and to the community. She’s based in rural west Petaluma, so she’s being hosted by Heebe Jeebe (46 Kentucky Street). She’s preparing chili con carne with black beans & a bite size El Salvadoran pupusa (little fried corn cakes stuffed with cheese).
Her current set-up is a brightly colored walk-up kitchen behind Agius Market, a couple of miles out of town (right where I grew up), where she, Janice Clement and two young helpers create Latin and Asian-inspired classics that have been tweaked to reflect what she loves and what’s peaking in the garden. Anderson taught at the CIA (Culinary Institute of America), ran Google’s restaurant, and has cooked all over the world and it’s our good luck that she’s settled in Petaluma. Of her papusas, a yelp review says it all—The papusas make me want to destroy something, they are so good.” She takes take-out presentation to an art form. The Secret Kitchen is located at 4701 Bodega Avenue (where Skillman Lane meets Bodega Avenue)
Details: The 9th Annual Taste of Petaluma is today, Saturday, August 23, 2014 from 11:30 AM to 4 PM. Ticket packages are $40 and consist of 10 tasting tickets, good for 1 taste each. Tickets can from 10:30 AM onwards at Petaluma’s Helen Putnam Plaza. Only 1500 tickets will be sold.
The 9th annual Taste of Petaluma is this Saturday, August 23, from 11 a.m. to 4 p.m. and it’s all about connecting with Petaluma’s small-town charm and rich sense of community—bite by glorious bite. Taste is a benefit for Cinnabar Theater’s youth repertory programs and if you’ve ever attended one of Cinnabar’s remarkable youth performances, you understand what a treasure Cinnabar is. This year, Taste of Petaluma is bigger than ever with over 100 of Petaluma’s restaurants and food, wine and beverage purveyors participating at 54 locales. Some 85 musicians will be playing in a dozen locales downtown too, offering just as promising a musical menu (full performance schedule here). The event draws people from all over the Bay Area and $40 gets you 10 generously portioned tastes of your choosing.
Recently, I participated in two “mini-tastes” and had the chance to meet the owners and chefs of several new restaurants, hear their stories and sample what they’re preparing for Taste. I tried everything from bacon jam BLTs with duck egg mayo and heirloom tomatoes on homemade sourdough from Miriam Donaldson and her team at homey Wishbone on Petaluma Blvd. North, down by the Police Station, to Wagyu New York Tataki from Joe O’Donnell at upscale Seared on Petaluma Blvd. North’s restaurant row. Both of these inviting establishments opened in the past year, have chefs and staff in their 20’s and 30’s, and represent the energy and diversity in our local food scene. As if cooking weren’t a full time job, many chefs are growing their own vegetables and fruits and are highly attuned to what’s peaking on a daily basis. Their menus are constantly changing and they are experimenting with their bounty. A few are even raising their own meat. They’re all joyous about having a hand in every step of the process and that includes scoring some great salvaged wood or a glass case or pulling all-nighters ripping out flooring. “It’s been nice to move around,” says O’Donnell, “but Petaluma feels like home and it’s got everything I need close at hand. There’s no place like it. We’ve caught up.”
“Even though it’s bigger than ever, Taste was a lot easier this year,” explained the event’s founder Laura Sunday, who estimates that 1,500 people will turn out. “A lot of restaurants contacted me early, eager to participate, and several of the hosting venues took the initiative and told me who they were partnering with. This is the only tasting event on this scale I know of that doesn’t operate like a food fair. People actually get to go into a restaurant, check out the ambiance, and sample very generously. You couldn’t buy better advertising. We’ve got new establishments eager to introduce themselves to the community and lots of well-rooted restaurants and vendors who do this year after year because they enjoy giving back to Petaluma and to Cinnabar Theater.”
Stay-tuned to ARThound for more on Taste of Petaluma.
More About Cinnabar: Cinnabar Theater, located in the old red Cinnabar Schoolhouse on Petaluma Blvd and Skillman Lane, opens its 42 season on Friday, September 5, 2014, with the musical, Fiddler on the Roof, celebrating this golden oldie’s 50th anniversary. The heartwarming story centers on Tevye, father of five strong-willed daughters who is struggling to maintain his family’s Jewish traditions. Stephen Walsh, who wowed Cinnabar audiences in last November’s hit, La Cage aux Folles, plays Papa Tevye with Cinnabar own Elly Lichenstein (Artistic Director) as his wife. “This has enormous personal significance for me,” said Lichenstein. “All four of my grandparents came to America from villages like Anatevka, and it excites me that our magnificent cast is so committed to tell their story.” The original Broadway incarnation of this beloved musical racked up an astonishing 10 Tony Awards by introducing unforgettable songs like “Tradition” and “If I Were A Rich Man.” Music is by Jerry Brock, lyrics by Serldon Harnick and book by Joseph Stein. Fiddler ends September 21 with a special performance and party commemorating the day it first opened on Broadway. Runs: Sept 5-21, 2014, just 10 performances; tickets $35. Pounce! This is selling out. Cinnabar Theater is a 501(c)(3) California non-profit.
Cinnabar’s Young Repertory Theater opens its new season on November 28, 2014 with the classic musical, The Wizard of Oz. This charming adaptation by John Kane for the Royal Shakespeare Company is based on the beloved classic motion picture and features our adorable local munchkins on stage along with Dorothy, Toto, the Scarecrow, the Lion and the Tin Man. There’s no better way to celebrate the holidays! Runs: November 28-December 14, 2014; tickets $15. Pounce! This too will sell out.
Details: The 9th Annual Taste of Petaluma is Saturday, August 23, 2014 from 11:30 AM to 4 PM. Ticket packages are $40 and consist of 10 tasting tickets, good for 1 taste each. Advance tickets can be purchased in person until Friday, August 22, 3 p.m. at the following venues in Petaluma—
Gallery One – 209 Western Ave.
Velvet Ice Collections – 140 2nd Street, Theater Square
Blush Collections – 117 Kentucky Street
Cinnabar Theater between 10-2:30 weekdays
Tickets can be purchased online here (with $4 surcharge per ticket). Tickets can also be purchased on the day of the event from 10:30 AM onwards at Helen Putnam Plaza. Only 1500 tickets will be sold.
Advance tickets can be picked up at WILL CALL at Helen Putnam Plaza (129 Petaluma Blvd. North) after 10:30 AM on the day of the event. The first 1,000 guest to purchase tickets will receive a free Taste of Petaluma tote bag. All participants receive a plastic wine glass. You can purchase more tickets throughout the day for $4 each.
Pounce!—The Getty Villa just released additional tickets for “At the Byzantine Table”—a four-course feast grounded in ancient traditions—at the Getty Villa, this Saturday, July 19, 2014
Here’s a heads up for those of you who are impulsive and able to get to Malibu to the Getty Villa this Saturday (July 12, 2014). You can indulge in the unique culinary splendors of Byzantium with a dinner inspired by foods of ancient Greece and flavors of Rome, against the gorgeous backdrop of the Getty Villa. Greek musicians Mario Lazaridis, Dimitri Mahlis, and Toss Panos will perform music derived from ancient Greece and transformed and embellished during the Byzantine Empire. Noted historian Andrew Dalby will set the stage with a lecture on the distinctive cuisine of this distant empire. Afterwards, participants can tour the Villa’s summer exhibition, Heaven and Earth: Art of Byzantium from Greek Collections, which traces the development of Byzantine visual culture from its roots in the ancient pagan world through the opulent and deeply spiritual world of the new Christian Byzantine Empire.
5:30- 6:45 p.m.—LECTURE: The Real Taste of Byzantium: Textures, Flavors, and Aromas of a Distant Empire Historian Andrew Dalby begins his exploration of Byzantine cuisine by tracing its ancestry through the symposia of classical Greece, the royal luxuries enjoyed by Hellenistic Greek dynasties of Syria and Egypt, and the increasing sophistication of the late Roman Empire, which was nourished by the trade in spices and aromatics from the distant corners of the ancient Mediterranean world. Dalby reveals how this unique culinary culture can be approached from many perspectives, including texts, paintings, and antiquities, as well as the observations of medieval travelers—whether diplomats from East and West, Crusaders, pilgrims, or Viking mercenaries—who expressed in their own words how Byzantium tasted. Byzantine cuisine looked to the past, yet it sought new flavors, never ceased to innovate, and increasingly accepted Muslim and Eastern influences.
7 -9 p.m. DINNER: The Global Fusion Cuisine of the Byzantine Empire The evening continues in the Inner Peristyle garden with a four-course dinner inspired by the many cultures and traditions that converged during the Byzantine Empire (A.D. 330-1453). This culinary melting pot was founded on classic Roman cuisine—as depicted in the fourth-century A.D. cookery book Apicius—and combined with traditions inherited from Greece. Due to the millennium–long span of the empire and its continuously evolving borders, the cuisine of the Byzantines is characterized by the adaptation of the foods of other peoples with whom it came into contact and by the propagation of new fruits and vegetables. Menu highlights include lamb served with oinogaros sauce, a synthesis of ancient and medieval tastes combining fish sauce, wine, honey, Mediterranean herbs, cinnamon, clove, pepper, and costus, a culinary spice also used in perfume. Eggplant—one of several vegetables first introduced to the Romans from the Middle East—is grilled and served with shaved bottarga (salted mullet roe) called ootarikhon by the Greeks. Rice pudding, the original “food of angels” and a favored dessert of the Byzantines, is garnished with exotic ingredients introduced from faraway places: cherries from Pontos (northern Turkey), and candied citron, a fruit originating in Burma and arriving in Constantinople through Persia, also the source for sugar, a luxurious commodity for the elites of the later Byzantine Empire. Download the full menu (PDF, 1pp, 227 KB) (Menu items subject to change without notice) The evening’s meal will be prepared by Bon Appétit’s culinary team Chef Mayet Cristobal and Chef Fernando Cayanan in consultation with food historians Sally Grainger and Andrew Dalby.
9- 10 p.m. PRIVATE EXHIBITION VIEWING: Heaven and Earth: Art of Byzantium from Greek Collections (April 9-August 25, 2014). This splendidly curated exhibition features mosaics, icons, frescoes, sculpture, manuscripts, metalwork, jewelry, glass, embroideries and ceramics drawn from Athens’ Benaki Museum, the National Gallery of Art and the Getty’s own collection.
Date: Saturday, July 19, 2014
Time: 5:30 p.m.-10:00 p.m.
Lecture begins at 5:30 p.m. with dinner following at 7:00 p.m.
Exhibition viewing 9:00-10:00 p.m. Guests must arrive no later than 6:45 p.m.
Location: Getty Villa, Auditorium and Inner Peristyle
Admission: Tickets are $175 each (includes wine). Complimentary parking. Call Getty Visitor Services at (310) 440-7300 or click here for online ticket purchase. If you want to go, don’t dally, as of 5 p.m., there were just a few tickets left.
More about Andrew Dalby: Andrew Dalby is an historian and linguist with a special interest in food history. He collaborated with Sally Grainger on The Classical Cookbook (Getty Publications, 2012), which explores the culinary history of ancient Greece and Rome and includes recipes adapted for the modern kitchen. His book Tastes of Byzantium (2010) investigates the legendary cuisine of medieval Constantinople. Dalby’s other publications include The Breakfast Book (2013), a wide-ranging history of the most important meal of the day; light-hearted accounts of Bacchus and Venus (Getty Publications, 2003 and 2005); and a new biography of the Greek statesman, Eleftherios Venizelos (2010). His latest translation, Geoponika (2011), brings to light a forgotten primary source on food and farming in Roman and Byzantine times. Dalby studied classics and linguistics at the University of Cambridge. He now lives in France, where he writes, grows fruit, and makes cider.
More about Sally Grainger: Sally Grainger trained as a chef in her native Coventry, England, before developing an interest in the ancient world and taking a degree in ancient history from the University of London. Combining her professional skills with her expertise in the culinary heritage of the Greek and Roman world, she now pursues a career as a food historian, consultant, and experimental archaeologist. Grainger’s recent projects include Roman food tastings at the British Museum in conjunction with the Life and Death in Pompeii exhibition, and a Roman feast at Girton College in Cambridge, England for the Cambridge Classics Society. Grainger acquired an M.A. in archaeology and is researching the extensive trade across the Roman world of the fermented fish sauce known as garum. With her husband, Christopher Grocock, she published a translation of the Roman recipe book Apicius (Prospect Books), a companion volume of recipes, Cooking Apicius, and collaborated with historian Andrew Dalby on The Classical Cookbook (Getty Publications, 2012).
Luscious Lavender—Matanzas Creek Winery’s 18th Annual Days of Wine & Lavender is Saturday, June 28th
Tucked in the hillside of beautiful, hidden Bennett Valley, the Matanzas Creek Winery and vineyard is also home to 3 acres of lavender gardens planted in 1991. To celebrate the beauty of this remarkable rustic estate and the special knack that its caretakers and designers have for coaxing beauty from its fertile soil, the winery hosts its 18th Annual Days of Wine & Lavender this Saturday, June 28th, from noon to 4 PM. The wonderful afternoon celebrates Matanzas Creek’s special wines, including its newest releases of crisp, aromatic Sauvignon Blanc and its exclusive, hedonistic, Journey label. Guests stroll the expansive property, taking in the vibrant bust of purple and heady fragrance of lavender fields in full bloom while eating and drinking to their heart’s content. Live music keeps the tempo celebratory.
New This Year: The festival will offer three sensory seminars with winemaker Marcia Monahan-Torres and Matanzas Creek wine experts: Sauvignon Blanc and Seafood Pairings; Merlot and Mushrooms Exploration; Exclusive Tasting of our Journey wines.
There will also be special food and wine pairing stations throughout the event, a tour of the Lavender Barn showcasing how its luscious lavender products are made, photo booths, exceptional views and much more.
Good Deeds: The event benefits the Ceres Community Project, a non-profit that involves local teens as gardeners or chefs. Ceres aims to bring 88,000 nutrient-rich meals to those with serious illnesses or to those in need in Sonoma and Marin counties this year. For more information about Ceres and its wonderful classes, visit http://www.ceresproject.org/.
Details: Saturday June 28th, noon to 4 p.m. Tickets: $95 General Public and $75 Wine Club members. Advance ticket purchase is essential as the festival sells out in advance each year. To purchase tickets, click here. Matanzas Creek Winery is located at 6097 Bennett Valley Road, Santa Rosa, CA 95404 For more information, phone: 800 590-6464
Soulful, spirited, political—the 17th Sonoma International Film Festival has a line-up of stories from around the world with an emphasis on Cuban film—it kicks off tonight
ARThound loves a great film, one whose story speaks right to my heart. This year’s 17th Sonoma International Film Festival (SIFF), which kicks off tonight, features over 115 hand-selected films from 22 countries—features, documentaries, world cinema, and shorts. Two hundred filmmakers and celebrities will attend and participate in premieres, Q&A’s and panel discussions spread over five glorious days in Sonoma. The festival is also one long party, offering pass holders world-class cuisine from local artisans and exceptional wine from Sonoma vintners in “The Backlot,” SIFF’s culinary hub, a one-of-a-kind hospitality tent on the North side of Sonoma’s City Hall. Whether you’re a passholder or come for individual film screenings, this festival has a to offer. It all starts this evening with an opening night party, two opening night films and an after party. If you’ve missed my previous coverage of the festival basics and Big Nights, here are the links explaining all about the passes vs going solo—
ARThound’s top picks in the World Cinema category:
In choosing these must-see films, I’m looking for something that I won’t be able to see elsewhere, countries that are less represented/new directors generating a buzz, a unique story with an international point of view, and the promise of cinematic magic. SIFF doesn’t provide critics with screeners, so putting this information together requires lots of research and some guesswork. Given the ascendency of Latin cinema, I recommend attending as much as you can of this year’s Vamos Al Cine programming. This wonderful series, initiated three years ago by Claudia Mendoza-Carruth, began as programming for the Spanish speaking community but has morphed into one of the festival’s biggest draws. This year, it offers 10 films, emphasizing distinctive new voices from Columbia (2), Cuba (4), Dominican Republic (1), Mexico (2) and Venezuela (1). There’s an emphasis on Cuban cinema with 4 Cuban films and several Cuban directors and actors in attendance.
Everything is Fine Here— Iran | 2012 | 75 min. | Dir. Pourya Avarbaiyany (in attendance)
On the verge of her marriage, Arghavan a 25 year old writer who is newly engaged and acclaimed, with an invitation to lead a prestigious writing workshop in Germany, is gang-raped in a deserted area of Tehran. In a strict, conservative society where young women are expected to be virgins before marriage, the crime is that of her assailants but the catastrophe is hers. Overwhelmed by rumors, her life turns into a nightmare and her pending marriage and her relationship with her parents are threatened. The film addresses Iran’s perplexing state of gender inequality and the battle of the individual in a discriminatory society to cope when a tragedy occurs. In 2011 in Iran, there were reports from Human Right Agencies chronicling 6 brutal rapes of Iranian women and in some of these cases, Iranian officials blamed the victims. Iran’s women face a host of laws which limit their rights in marriage, divorce and child custody. In some cases, their testimony in court is regarded as less than half that of a man’s. This young director is from Tehran. I can’t wait to hear how he managed to make a film like this. Screens: Thursday, April 3 (12:15 pm) Vintage House and Friday, April 4 (9:30 pm) Murphy’s Irish Pub
Melaza—Cuba | 2012 | 80 min. | Dir. Carlos Lechuga (in attendance)—With the closure of its local sugar mill, the picturesque (fictional) Cuban town of Melaza has become desolate and lifeless. School teacher Aldo (Armando Miguel Gómez) and now-unemployed Monica (Yuliet Cruz) eke out a meager living, going as far as renting out their tiny home to the local prostitute for extra cash. When they get in trouble with the authorities, resulting fines lead to more desperate measures. This beautifully filmed, contemplative first feature explores the social crisis in the Cuban sugar factory neighborhoods following the dismantling of many production units. It poses the question of how to survive in a country in crisis.
This is Lechuga’s first feature film. Director’s statement: “While the post-production process went on, I began to realize that a love story was being told that in the end left an optimistic taste, but which, like molasses (melaza), hides certain bitterness. The bitterness of a tragedy set up in the Tropics, with a brilliant sun, green sugarcane and lovers holding each other’s hands, awaiting the worse.” Screens: Thursday, April 3 (8:45 pm) Murphy’s Irish Pub and Saturday, April 5 (7:15 pm) La Luz Center
Chronic Love (Amor Crónico)—Cuba | 2012 | 83 min. | Dir. Jorge Perugorria (in attendance)—This exhilarating and energetic blend of fact and fiction follows flamboyant Cuban-born/New York-based singer and Grammy nominee Cucú Diamantes on her first tour of Cuba. This unique road film interweaves footage of her cabaret-style performances with a fictional love story. A love letter to Cuban cinema, to Cuban music and to its people. Directed by Cuban actor and visual artist Jorge Perugorría (famous for his part as Diego in Tomás Gutiérrez Alea’s fresa y chocolate (Strawberry and Chocolate), 1994). Screens: Friday, April 4 (8:00 pm) Sebastani Theater and Saturday, April 5 (5:00 pm) La Luz Center
The Butterfly’s Dream (Kelebeğin Rüyası)—Turkey | 138 min. | 2013 | Dir. Yilmaz Erdogan—Turkey’s submission for Best foreign Language Oscar which had a long gestation period—seven years of screen-writing and two years in pre-production. Set during World War II in impoverished Zonguldak, Turkey, the film is the real life story of the bond between two young poets long forgotten by history—Muzaffer (Kivanç Tatlitug), the optimist romantic, and Rüştü (Mert Firat) the pessimist dreamer—whose brotherly camaraderie is based upon their shared loved for the written word and their mutual misfortune. Forced to work in the coal mines, they both contract tuberculosis and fall in love with the same woman, an aristocrat’s daughter, played by star Belçim Bilgin, who is also Erdogan’s wife. The title is from an ancient passage by Chinese thinker Chuang Tzu, in which he pondered his dream of being a butterfly. Erdoğan’s gorgeously-shot film addresses the nature of reality and the power of artistic practice to mitigate hardship. Screens: Saturday, April 5 (3:15 pm) Burlingame Hall and Sunday, April 6 (10:00 am) Murphy’s Irish Pub
Field of Amapolas (Jardín de Amapolas)— Colombia | 87 min. | Dir. Juan Carlos Melo Guevara— Filmed very close to director Juan Carlos Melo Guevara’s hometown of Ipiales in the Nariño region of Colombia, this is the first feature film to ever be shot in the area. When accused of collaborating with the enemy in the ongoing guerilla war in Colombia, farmer Emilio, along with his nine-year- old son Simon, is forced by rebels to vacate his piece of land. After relocating with the help of a relative, Emilio and his son face such an economic struggle that Emilio to takes work in the illegal poppy (Amapolas) fields belonging to a local drug lord, who happens to be his cousin. Meanwhile, Simon meets and befriends Luisa, a girl his own age. She is obsessed with playing with a puppy dog she can’t afford. Simon steals it for her every day, but returns it each night. One day, the cousin discovers Simon’s secret and decides to use him for his own greedy plan.
This is Guevara’s first feature as director, screenwriter and producer. Director’s statement: “The idea was not only make a portrayal unique to the film history of Colombia, but to make a story through the point of view of two kids who can only see their reality with innocence, without speeches or academic criticism; that’s why this is not a film about war, on the contrary, the war is only a stage where life, dreams, and hopes can continue.”Screens: Sunday, April 6 (11:00 am) La Luz Center
Half of a Yellow Sun Nigeria | 2013 | 113 min. | Dir. Biye Bandele—For the first time, SIFF17 welcomes a film from Nigeria, first time writer-director Biyi Bandele’s acclaimed Half of a Yellow Sun, an adaptation of Chimamanda Ngozi Adichie’s bestselling novel of the same name.
This epic chronicle of family drama and tribal violence begins in 1960 and leads up to the Nigerian-Biafran War which ended in 1970. The film tracks war through the story of headstrong twin sisters Olanna (Thandie Newton—Crash, The Pursuit of Happiness) and Kainene (Anika Noni Rose), privileged girls from Lagos, who return home after their respective university educations abroad. Both make similarly scandalous decisions. Olanna defies familial expectations and convention not only by becoming a sociology professor herself, but also by moving in with firebrand academic Odenigbo (Chiwetel Ejiofor—12 Years A Slave, Children of Men) in the college town of Nsukka. Kainene assumes management of the family business and falls in love with an English – and married – writer (Joseph Mawle). The loyalties of the sisters are tested amidst the horrors of the Nigerian Civil War, and the rise and fall of short-lived republic of Biafra. The main focus is on the Olanna and Odenigbo whose passion is ignited over political protest but things get rocky when Odenigbo’s battle-ax mother (Onyeka Onwenu) comes to visit. An uneducated village woman with a mean and scheming personality, Mama is determined to split up the lovebirds up any way she can, and nearly succeeds.Rich in period atmosphere, evoking a strong sense of how these Nigerians lived their lives day-to-day, and how devastated they are when war and all its atrocities rip that fabric apart. Screens: Friday, April 4 (11:00 am) Murphy’s Irish Pub and Sunday, April 6 (2:30 pm) Vintage House
The 17th Sonoma International Film Festival is April 2-6, 2014. All films are screened in seven intimate venues, all within walking distance along Sonoma’s historic plaza
Click here to purchase all SIFF passes.
Click here for more information, or call 707 933-2600
It’s not too late—California’s 8th Annual Artisan Cheese Festival closes Sunday with a marketplace filled with all the new artisan cheeses and outrageously au’courant delicacies for pairing
ARThound has spent the past two days at Petaluma’s Sheraton Sonoma County realizing how blessed I am to have so many dedicated artisan cheesemakers nearly in my backyard. The Artisan Cheese Festival, now in its 8th year, has brought together our most innovative and creative local cheesemakers and paired them with equally creative chefs, winemakers, brewmasters, and even a celebrity Cicerone (Rich Higgins) resulting in a weekend celebrating cheese and discovering all the culinary companions and beverages that passionately enhance its flavor and texture. If you haven’t been to the festival yet, tomorrow’s Sunday Marketplace is an excellent introduction. Bringing together more than 70 of California’s best artisan cheesemakers, restaurants, breweries and wineries, this walk-around tasting and marketplace is one of the weekend’s most popular events—and for good reason! With two tents set up outside of the Sheraton, there will be more than 20,000 sq. feet of space—filled with goodies which you can sample to your heart’s content and buy. Talk about a no brainer for picking up gifts that earn you cudos when you’re been invited to dinner at a friend’s home. Most everything offered will be locally and sustainably made too, supporting our community and the values that keep it flourishing. You can chat with the vendors, artisans, cheesemakers, brewers and winemakers, all of whom have amazing pairing advice. Throughout the day there will be chefs’ demos representing some of the Bay Area’s best chefs, including Brandon Guenther of Valley Ford’s Rocker Oysterfellers at 1:45 p.m. and Liza Hinman of Santa Rosa’s Spinster Sisters at 3 p.m. Several of the weekends’ cheesemakers and chefs are also authors and many will be selling and signing their cheese-inspired tomes at the Marketplace. The chefs’ demos will be taking place inside of the Sheraton Sonoma County and the book signings will be taking place inside of the tent throughout the day. Book signings and demos are included with admission to the Marketplace. (Tickets $45 for adults; $20 for children 12 and under, Sheraton Sonoma County, 12 – 4 p.m.)
Cheesemakers showcasing their products at the Marketplace include:
Achadinha Cheese Company (Petaluma)
Ancient Heritage Dairy (Madras, Oregon)
Beehive Cheese Company (Uintah, Utah)
Bellwether Farms (Petaluma)
Bleating Heart Cheese (Sebastopol)
Bohemian Creamery (Sebastopol)
Bravo Farms (Traver)
Casitas Valley Farm & Creamery (Carpinteria)
Central Coast Creamery (Paso Robles)
Cowgirl Creamery (Point Reyes Station)
Cypress Grove Chevre (Arcata)
Fiscalini Farmstead Cheese Company (Modesto)
Garden Variety (Royal Oaks)
Gypsy Cheese Co. (Valley Ford)
Laura Chenel’s Chevre (Sonoma)
Marin French Cheese Company (Petaluma)
Nicasio Valley Cheese Co. (Nicasio)
Orland Farmstead Creamery (Orland)
Petaluma Creamery/Spring Hill Jersey Cheese (Petaluma)
Pennyroyal Farm (Boonville)
Point Reyes Farmstead Cheese Co. (Point Reyes Station)
Pugs Leap (Petaluma)
Redwood Hill Farm & Creamery (Sebastopol)
Schoch Family Farmstead (Salinas)
Shamrock Artisan Goat Cheese (Willits)
Tomales Farmstead Creamery/Toluma Farms (Tomales)
Two Rock Valley Goat Cheese (Petaluma)
Valley Ford Cheese Co. (Valley Ford)
Weirauch Farm & Creamery (Penngrove)
Willapa Hills Farmstead & Artisan Cheese (Doty, Washington)
Breweries and wineries pouring their products at the Marketplace include:
AppleGarden Farm (Tomales Bay)
Berryessa Gap Vineyards (Winters)
Black Kite Cellars (Anderson Valley and Santa Lucia Highlands)
Bucher Vineyard (Healdsburg)
Clif Family Winery (St. Helena)
Crispin Cider (Colfax)
Half Moon Bay Brewing Company
(Half Moon Bay)
Handley Cellars (Philo)
Heidrun Meadery (Point Reyes Station)
Kokomo Winery (Healdsburg)
Lagunitas Brewery (Petaluma)
McEvoy Ranch (Petaluma)
Navarro Vineyards & Winery (Mendocino)
North Coast Brewing Company
Paul Mathews Vineyards (Graton)
Russian River Vineyards (Forestville)
Sonoma Valley Portworks (Petaluma)
Wandering Aengus Ciderworks (Oregon)
Artisan food purveyors and other vendors will include:
American Cheese Society (Nationwide)
Black Pig Meat Company (Sebastopol)
Brown Dog Mustard Co. (Concord)
California Artisan Cheese Guild (Oakland)
California Endive Farms (Rio Vista)
Cassata-Sonoma Olive Oil (Glen Ellen)
CC Made Inc. (San Anselmo)
Cheese Shop of Healdsburg (Healdsburg)
Clover Stornetta Farms (Petaluma)
Copperfield’s Books (Petaluma)
Creminelli Fine Meats
(Salt Lake City, Utah)
Culture Magazine (Massachusetts)
Farm Fresh to You (Capay Valley)
Friend in Cheeses Jam (Santa Cruz)
Gary & Kits Gourmet Mtn Mix
Humboldt Hot Sauce (Arcata)
Interiors by Lynn (Rohnert Park)
Kelly’s Jelly (Lake Oswego, Oregon)
L’Artisane Box (Burlingame)
Marin Agricultural Land Trust (Marin)
McEvoy Ranch (Petaluma)
McClelland’s Dairy (Petaluma)
Mi Distinctive Tastes (Ukiah)
Negranti Sheep Dairy (Central Coast)
Noci Foods (Walnut Creek)
Petaluma Visitor’s Center (Petaluma)
Poco Dolce (San Francisco)
Potter’s Crackers (Sacramento)
Redwood Empire Food Bank (Santa Rosa)
R&J Toffees (San Jose)
Rosso Pizzeria & Wine Bar (Petaluma)
Rustic Bakery (San Rafael)
Simple & Crisp (Seattle, Washington)
Sonoma Land Trust (Santa Rosa)
The Beverage People (Santa Rosa)
The Garden Wild (Middletown)
Three Twins Ice Cream (Petaluma)
Valley Fig Growers (Fresno)
Village Bakery (Sebastopol)
Yelp (Bay Area)
About California’s Artisan Cheese Festival
A 501 (c)(3) non-profit organization, California’s Artisan Cheese Festival strives to increase cheese appreciation, educate consumers about artisan cheeses, support the cheesemaking community and its sustainability and celebrate the creations of California’s many farmers and cheesemakers. The festival began in March 2007 as the first-ever, weekend-long celebration and exploration of handcrafted cheeses, foods, wines and beers from California and beyond. In keeping with its dedication to the community, the Artisan Cheese Festival donates 10% of all ticket proceeds to Sonoma Land Trust, Marin Agricultural Land Trust, Petaluma Future Farmers of America, California Artisan Cheese Guild and Redwood Empire Food Bank. To date the Artisan Cheese Festival has contributed more than $55,000 to these non-profit organizations that work to support the artisan cheesemaking community and its infrastructure in California. For more information, visit www.artisancheesefestival.com.
Not just film, CAAMFest, has super-sized into an Asian American cultural extravaganza—it starts Wednesday, March 13, and runs for 10 days in San Francisco, Berkeley, and Oakland
CAAMFest is 32 this year and no longer just about great film. The 10 day festival, which takes place between March 13th and 23th , in San Francisco, Berkeley and Oakland, has long showcased the best and newest in Asian American film. It got restless when it turned 30 though: it changed its name from SFIAFF (San Francisco International Asian American Film Festival ) to the shorter CAAMFest , named after its sponsor, CAAM , San Francisco’s Center for Asian American Media. Under the guidance of Festival Director Masashi Niwano, now in his fourth year at the helm, it also responded to changing times by tweaking its programming. And growing. And growing. It now bills itself as the nation’s “largest showcase for new Asian and Asian American film.”
Music and Food: In addition to its 121 films and videos, and stellar presentations and tributes, CAAMFest 2014 includes cutting edge musicians and the fusion of great food and film line-up. Korean and Vietnamese hip hop and rock music, and leading female performers are the focus of the two “Directions in Sound” evenings. On March 22, 23-year-old rapper, singer and songwriter, Suboi (Hàng Lâm Trang Anh), tagged Vietnam’s Queen of Hiphop, will have her U.S. debut at 111 Minna Gallery.
Culinary artists like superstar Chef Martin Yan (of PBS and M.Y. China) and award-winning Chocolatier Windy Lieu of Sôcôla Chocolates are the focus of CAAMfeast,” a high-end tasting party/fundraiser, while three fabulous food films celebrate storytelling around Asian food.
CAAMFEST expands into artsy Oakland: Promising to engage all the senses is “Super Awesome Launch,” an evening at the Oakland Museum of California (Friday, March 7) that includes a sneak preview of its highly anticipated upcoming spring exhibition, SuperAwesome: Art and Giant Robot, along with the chance to meet arts visionary and Eric Nakamura, who curated the exhibition. What? Never heard of Nakamura? Then you’re WAY WAY behind the times and need a serious CAAMFEST infusion. Twenty years ago, in 1994, Nakamura founded Giant Robot, Los Angeles’ Little Osaka based store, magazine, art gallery that became an uber-destination for Asian and Asian American popular culture and art. You can meet Eric Nakamura and experience the art in person at OMCA, which has become quite the hopping venue on Friday nights. The evening also includes high energy bands from Taiwan, a caravan of food trucks, and a screening of Patrick Epino and Stephen Dypiangco’s Awesome Asian Bad Guys (2013) starring Tamlyn Tomita and Dante Basco. Easy to see why they call it “Super Awesome Launch.” And, this year CAAMFEST has its closing night party in Oakland as well (see below), marking what promises to be a sweet partnership with the community’s vibrant arts organizations and galleries.
Big Nights of Film—
Opening Night: The festival kicks off this Wednesday, March 13 with the US premiere of Vietnamese American director Ham Tran’s (Journey from the Fall, 2006) romantic comedy, How to Fight in Six Inch Heels, at the historic Castro Theater. The film was Vietnam’s top box office draw for 2013 and features San Jose native Kathy Uyen as a New York fashion designer who infiltrates Saigon’s high-fashion world to test her fiancé’s fidelity. After the premiere, CAAMFest heads over to the Asian Art Museum for its Opening Night Gala, which features food from local chefs and restaurants, a special presentation by fashion stylists Retrofit Republic, dancing to beats spun by local DJ’s and the Asian’s amazing new exhibition, Yoga: The Art of Transformation.
How To Fight In Six Inch Heels (Âm Mưu Giày Gót Nhọn)
Select Special Presentations: Each year, CAAMFest highlights the works of significant media makers and their contributions to modern cinema. In Conversation with Grace Lee: Award-winning documentary filmmaker Grace Lee will be in conversation at the Castro Theatre on Saturday, March 16, discussing her new documentary, American Revolutionary: The Evolution of Grace Lee Boggs (2013), profiling the extraordinary life of activist and feminist Grace Lee Boggs which screens right after the conversation. Lee’s narrative feature comedy, American Zombie (2006), screens on Friday, March 14.
American Revolutionary: The Evolution of Grace Lee Boggs
Tribute: Run Run Shaw: CAAMFest offers a three film tribute to the legendary movie mogul Sir Run Run Shaw, who over the course of nine decades fostered some of the greatest filmmaking talent in Hong Kong, and produced some American classics such as Blade Runner (1982). The films—The Kingdom and the Beauty; King Boxer (The Five Fingers of Death); and my personal favorite, Come Drink With Me, will all screen at the Chinatown’s Great Star Theater on March 15th.. The Great Star, refurbished in 2010, hosts both Chinese-language film and Chinese opera.
Closing Night: The Closing Night Gala, Sunday, March 23, marks the festival’s expansion to downtown Oakland’s arts district. The evening starts off at the New Parkway Theater with a screening of Emmy Award-winning filmmaker Marissa Aroy’s documentary, Delano Manongs (2013). A prescient chronicle of the life of Filipino activist Larry Itliong (1913-77), who organized the 1965 Delano Grape Strike and helped launch the United Farm Workers, the documentary explores the vital contribution of Filipinos to the American Farm labor movement. Following this screening, the Gala moves one block to Vessel Gallery for a closing party that takes place amongst the art exhibition “Periphery: New Works by Cyrus Tilton and Paintings by Tim Rice.”
CAAMFEST expands into Oakland:
Stay-tuned to ARThound for detailed film picks, which will include:
Anthony Chen’s Ilo Ilo (2013) Winner of the Caméra d”Or at Cannes this May, a mesmerizing portrait of a middle class Indonesian family in crisis that sprang out of the director’s childhood in the Singapore and his nurturing relationship with his Filipina nanny who worked as a domestic helper for his family for 8 years from 1988 to 1997. (Screens March 15 at 6:30 PM at Pacific Film Archive and March 17 at 6 PM at Sundance Kabuki Cinemas.)
Director Yuya Ishii’s The Great Passage (2013), Japan’s 2013 Oscar nominee for Best Foreign Language Film about a shy, eccentric young man, who joins the Dictionary Editorial Department of a big Tokyo publishing house to help compile a new dictionary, “The Great Passage” and over the course of years is transformed. (Screens: March 15 at 2:30 PM at Sundance Kabuki Cinemas and March 16 at 3:30 PM at Pacific Film Archive.)
Tenzi Tsetan Choklay’s feature documentary, Bringing Tibet Home (2013). Following the death of his father, a Tibetan refugee, Rigdol embarks on a remarkable journey to bring 20,000 kilos of native Tibetan soil from Nepal to India. The smuggled soil is laid out on a platform in Dharamsala, the Himalayan hill town where the Dali Lama and many Tibetan refugees are based. For many, this is a reunion; for some, this the first time that they set foot on their native soil; and for a few, this is probably the last time that they ever see anything of their lost nation. (Screens: March 14 at 5 PM at New People Cinemas and March 19 at 7 PM at Pacific Film Archive.)
When/Where: CAAMfest 2014 runs March 13-23, 2014 at 8 screening venues in San Francisco, Berkeley, and Oakland and as well as select museums, galleries, bars and music halls.
Tickets: This popular festival sells outs, so advance ticket purchase is highly recommended for most films and events. Regular screenings are $12 with $1 to $2 discounts for students, seniors, disabled and current CAAM members. Special screenings, programs and social events are more. Festival 6-pack passes are also available for $60 (6 screenings for price of 5). All access passes are $450 for CAAM members and $500 for general. Click here for ticket purchases online. Tickets may also be purchased in person and various venue box offices open one hour before the first festival screening of the day.
When I started ARThound four years ago, I said I’d be a hound for art, digging up stories and sniffing out the details. On Saturday, Jackson, my Rhodesian Ridgeback—the better half of ARThound— scooped me while we were out walking. Excitedly, he guided me to downtown Petaluma’s new boutique butcher, Thistle Meats, 160 Petaluma Blvd, marked by a life-sized white pig. It was love at first whiff. Forced to wait outside while Petalumans entered freely, Jackson uttered a tortured groan and locked busy co-owner Molly Best in a soulful stare. It worked! She stepped out to greet him personally with a dried grass fed liver treat that forever put her on his map. As we left, Jackson did the equivalent of a hound tweet….soon a fetching another ridgeback, Daisy, turned up with her owners and so did an enthusiastic yellow lab, Gunner. A droolfest for Molly Best!
I’d heard all about Thistle for months—proprietors Molly Best and Lisa Mickley Modica have been on the radar with the arts community due to Molly’s artsy background. A few years back, when I was covering Cornerstone Sonoma, I discovered her shearing a sheep in a promo clip for the short film, “The Shepherd & the Dollmaker,” about the collaboration between Sonoma’s artists and farmers. She’s also the grown daughter of local sculptor David Best (art cars and ephemeral temples). Recently, I was struck by Paige Green’s photograph of Molly and Lisa, accompanying Inside Scoop SF’s update on Thistle—two beaming, talented, and determined women honing a great idea.
Lisa Mickley Modica has a background in land conservation and small business and non-profit management. She was introduced to Best through mutual friends in the community and they both have children who are close in age. “I knew immediately that we would hit it off,” said Modica. “I really wanted to start something that was central to our community and to bridge that gap between downtown Petaluma and what we’re surrounded by, which is this beautiful agriculture, and our ability to experience it first-hand. Teaming up with Molly was a natural progression from that.” Thistle Meats, a whole animal butchery—with three butchers on staff—strives to celebrate Petaluma’s local bounty by offering really good locally raised meats from farms and ranchers that Molly and Lisa have selected for their quality. Thistle will also offer a charcuterie program with a range of unique pates, salumi, terrines and other cured meats as well as local produce and eggs and prepared foods. The process is incremental, taking time to do it right with an appreciation for traditional methods and flavors and banking on culinary-minded Petaluma following suit.
ARThound is on board—it’s high time that downtown Petaluma balance itself out…how many more upscale thrift and furniture stores do we need? The small shop has a great clean minimalist vibe to it…white tile walls, expansive glass cases showcasing fresh cuts of meat and poultry, and all the tools of the trade on display. There’s a gorgeous antique bronze bull head on the wall at the front of the shop…refinished by sculptor David Best who is also responsible for the gifting the pig outdoors, which had been in the family for some time. “The pig landed in our laps and we just love the character it adds,” said Modica.
Business was hopping when I popped in on Saturday afternoon. An attention grabber was the Atriaux, a gorgeous and traditional Old World delicacy, a 35-32-33 combo of pork, liver, and heart, wrapped in caul fat, a striated lacey fat membrane, resembling fancy stockings, that holds the intestinal lining together. Chef butcher John Richter, who was working the counter on Saturday, told me that he had started the day with a huge double-stacked platter and, by late afternoon, had just a few patties left. “It’s just amazing stuff,” he boasted. I bought a plump one (total cost $2.76) and went home and grilled it and served it with sautéed mushrooms and a wine reduction sauce, all over a bed of greens…yummm.
Knowing full well that both women had been working non-stop for weeks to get Thistle launched, I jokingly asked Modica if they both planned to work in the shop all the time. She let out a frenzied groan, “Let’s say we are still exploring how to do that in a healthy way.”
Details: Thistle Meats is located at 160 Petaluma Blvd, see the life-sized white pig. Hours: Monday –Saturday 10 to 7 and Sunday 11 to 4. Phone: 707 772-5442. Not much detail on their webpage yet but visit their Facebook page for the latest updates and specials https://www.facebook.com/thistlemeats
Pounce! Tickets are now on sale for California’s Artisan Cheese Festival, March 21-23, in Petaluma—the Farm Tours are almost sold out
California’s Artisan Cheese Festival, is back for its eighth year, March 21-23, 2014, at the Sheraton Sonoma County in Petaluma. Tickets just went on sale. If you are interested in a farm tour, where you get to meet local cheesemakers and “ooh and ahh” their baby goats and watch them create their awesome cheeses, get your tickets now as the tours sell out immediately.
The popular festival brings together artisan cheesemakers, authors, chefs, brewers, wineries and enthusiastic guests for three days of cheese seminars, pairings, tastings, farm tours, hands-on cheese-making classes and cheese-focused demonstrations. Of course, eating is key! Guests sample new, limited-production, and rare artisan cheeses (paired with gourmet delights) and learn all about the art of making cheese. The festival has non-profit status and its proceeds support California farmers and cheesemakers in their ongoing effort to advance sustainability. Tickets are now on sale and available through www.artisancheesefestival.com.
“The festival is a much-anticipated, cheese-lover’s paradise that allows guests to see every step of the farm-to-table process of cheesemaking,” said Festival Executive Director Judy Groverman Walker, a Sonoma County native and 4-H alum who also organizes the Luther Burbank Rose Parade. “From farm tours where people can interact with the animals and meet the cheesemakers to tastings, hands-on classes and culinary demos, there truly is something for everyone.”
The 2014 schedule includes the following events:
Friday, March 21:
morning—Farm Tours & Lunch:
Back by popular demand are five intimate farm tours where guests are guided on walking tours of various area farms to meet the cheesemakers, see how the cheeses are made and, of course, taste the fruits of their labor. The tours allow guests to observe every step of the cheesemaking process and interact with cows, sheep, water buffalo and goats in their natural environment. Each tour includes round-trip transportation from the Sheraton Sonoma County, cheese tastings and lunch. A three-course, sit-down lunch is included in Tours A and B at Point Reyes Farmstead Cheese Company’s The Fork with guest chef Louis Maldonado, executive chef at Spoonbar in Healdsburg and Top Chef Contestant; Tour D will stop for an adventurous farm-to-table lunch at Zazu Kitchen & Farm at The Barlow in Sebastopol; and Tour E, an exploration of Petaluma-based cheese talent, will conclude with a beer and cheese-pairing lunch on the patio of Lagunitas Brewery in Petaluma. All other tours will include a delicious box lunch to be enjoyed on site. Cheese is available for purchase on the farm tours. (Tickets $75/$135, 8:30 a.m. – 3:30 p.m.)
These are still available—
Farm Tour D – Goats, Sheep & ZaZu, Oh MY! — Bleating Heart Cheese; Toluma Farms & Tomales Farmstead Creamery; ZaZu Kitchen & Farm; Bohemian Creamery
There is no better way to start the day than with a scenic drive through western Sonoma and northern Marin counties. Your first stop will be to visit Seana Doughty of Bleating Heart Cheese. In 2009 Seana bought ten pregnant ewes from a sheep dairy in Wisconsin and drove them to California as the start of her flock. Hear about Seana’s adventures as you tour her brand new creamery built to meet the ever increasing demand for her cheeses. Continuing through Tomales, Toluma Farms & Tomales Farmstead Cheese is next on the agenda where you’ll meet their beloved goats and sheep! We will visit the newly opened creamery and taste their amazing farmstead goat and mixed milk cheeses. Heading north to Sebastopol we make a lunch stop at the “new” ZaZu Kitchen & Farm at The Barlow. Owners/chefs Duskie Estes and John Stewart are “farm-to-table” specialists and long-time supporters of the California artisan cheese movement. This dynamic duo will serve up a cheese-centric lunch in their always delightful New American-Northern Italian style. The menu will be paired with some of California’s best wines and/or beers. For your final stop of the day we drive just one mile from Sebastopol to a hilltop overlooking the Laguna de Santa Rosa and Mayacama Mountains. Here you’ll meet Lisa Gottreich at the Bohemian Creamery and her herd of Alpine dairy goats. Find out why she decided to break out of her midlife mold and fill new ones with innovative and compelling curds. You’ll have the opportunity to taste a variety of Italian-style cheeses! You won’t want to miss this tour! $135.00 per person.
Farm Tour E – Petaluma Passionate and Perfect – Achadinha Cheese Company; Marin French Cheese Company; Weirauch Farm & Creamery; Lagunitas Brewing Company
This culinary adventure proves that perfection exists in our own “back pasture.” Your first stop on this delightful tour will be at Jim and Donna Pacheco’s ranch and family run Achadinha Cheese Company. We will taste their goat and mixed milk cheeses that have received extensive media attention. Next stop, the award winning Marin French Cheese Company to meet the cheese makers who will walk us through the cheese making process and give us a special presentation of their recently renovated creamery followed by a tasting of their landmark cheeses. Our last farmstead visit will be at the beautiful Weirauch Farm & Creamery. Joel and Carleen Weirauch have been slowly developing their flock of dairy sheep since 2004. Their recognized expertise in making artisan organic cow and farmstead sheep cheese is matched by their commitment to sustainable agriculture, expressed on every level of farming – rotational pasture management, green building, water re-use from the creamery for irrigation, and integrative solar. Lunch will be at the always fun, always delicious Lagunitas Brewing Company. Tour the brewery, taste some of their world renown beers and enjoy a wonderful cheese focused lunch, served on the patio and matched with those amazing, award winning Lagunitas microbrews! $135.00 per person
Friday evening—Meet the Cheesemakers Reception
Guests meet the cheesemakers in person at this evening reception and cheese tasting. More than 20 participating cheesemakers will offer samples of their products, along with artisan wineries and breweries at this informal walk-around reception to kick off the weekend. There is also a “Fantasy Cheese Table” featuring a spectacular cheese display for guests to sample as much as they like. (Tickets $35, Sheraton Sonoma County, 5 – 7 p.m.)
Saturday, March 22:
morning and afternoon—Seminars, Cooking and Pairing Demonstrations
The 2014 event presents a variety of seminars from which to choose, giving guests the opportunity to learn from industry experts as they discover new cheeses, learn how to make cheese, cook with different cheeses, experience diverse wine, cider and beer pairings and much, much more. Confirmed instructors include Judy Creighton, an American Cheese Society Certified Cheese Professional (CCP); Janet Fletcher of the San Francisco Chronicle; author and cheese expert Laura Werlin; training and merchandising manager of Atlanta Foods International and American Cheese Society CCP Michael Landis; Mission Cheese owner Sarah Dvorak; Master Cicerone Rich Higgins; and the San Francisco Milk Maid, Louella Hill. The seminars include a catered lunch by Petaluma Market. During the lunch break and after the afternoon seminars authors will be available for book signings. (Tickets $65-95, Sheraton Sonoma County, Seminars 9:30 -11:30 a.m. and 1:30 – 3:30 p.m., with lunch provided at 12 – 1 p.m.)
This looked great to me—
Seminar No. 3: Terroir de Sonoma: Exploring the Unique Flavors and Attitudes of Sonoma Beer and Cheese
Presenters: Rich Higgins, Master Cicerone, Brewmaster and Consultant a la Biere; Michael Landis, American Cheese Society Certified Cheese Professional, Training & Merchandising Manager at Gourmet Foods International
Terroir is the French term for how a food or beverage expresses a sense of place. Often used in reference to wine, terroir can be expressed by craft beer as well. Sonoma County is rich in agriculture, micro climates, and character, and its breweries and dairies embrace Sonoma’s local flavors, ingredients, and attitudes. Join Master Cicerone Rich Higgins and Certified Cheese Professional Michael Landis as they delve into delicious beer and cheese pairings that illustrate the concept of terroir. Together you will taste and celebrate the flavors and uniqueness of Sonoma County. $65.00 per person.
Saturday evening—Grand Cheese Tasting and Best in Cheese Competition
In the ultimate culinary challenge, guests taste their way around this event, sampling dishes from 25 of the Bay Area’s best chefs and caterers, each incorporating their favorite locally made cheese into a dish for attendees. Guests cast their vote for their favorite “cheesiest” dish and the winner is announced on-site during this lighthearted and festive competition. Artisan wineries and breweries will be on hand to provide beverages to complement each dish. (Tickets $75, Sheraton Sonoma County, 6 – 9 p.m.)
Sunday, March 23:
morning—Sunday Bubbles and Brunch with Surprise Celebrity Chef
Join a surprise celebrity guest chef for Sunday brunch celebrating cheese at every course along with a live cooking demonstration. Tickets include brunch, sparkling wine and coveted early entry into the Artisan Cheese Tasting & Marketplace at 11 a.m. before it opens to the public at 12 p.m. (Tickets $115, Sheraton Sonoma County, 9:30 – 11 a.m.)
afternoon—Artisan Cheese Tasting & Marketplace
The grand finale of the Festival, the Marketplace brings together more than 75 artisan cheesemakers, winemakers, brewers and chefs to sample and sell their products directly to attendees in this feast for the senses. Guests can discover the next wave of local, hand-crafted cheeses, boutique wines and artisan-brewed beers as well as interesting cheese products, books and recipes. Each ticket includes entry to the Marketplace, an insulated cheese tote bag and a signature wine glass. (Tickets $45 for adults; $20 for children 12 and under, Sheraton Sonoma County, 12 – 4 p.m.)
Complimentary Cooking Demonstrations
In between tasting and buying cheeses at the Marketplace, guests are invited to watch several cooking demonstrations conducted by local chefs and cheese experts. (Admission is free with a Marketplace ticket; Sheraton Sonoma County; demonstrations are at 1 – 2 p.m.; 2:15 – 3:15 p.m.; and 3:30 – 4:30 p.m.)
Those interested can also follow updates by “liking” the Artisan Cheese Festival on Facebook and following the event on Twitter. All events are priced separately and the Sheraton Sonoma County – Petaluma is offering special discounted rates on rooms for festival-goers.
More about California’s Artisan Cheese Festival: A 501 (c)(3) non-profit organization, California’s Artisan Cheese Festival strives to increase cheese appreciation, educate consumers about artisan cheeses, support the cheesemaking community and its sustainability and celebrate the creations of California’s many farmers and cheesemakers. The festival began in March 2007 as the first-ever, weekend-long celebration and exploration of handcrafted cheeses, foods, wines and beers from California and beyond. In keeping with its dedication to the community, the Artisan Cheese Festival donates 10% of all ticket proceeds to Sonoma Land Trust, Marin Agricultural Land Trust, Petaluma Future Farmers of America, California Artisan Cheese Guild and Redwood Empire Food Bank. To date the Artisan Cheese Festival has contributed more than $55,000 to these non-profit organizations that work to support the artisan cheesemaking community and its infrastructure in California. For more information, visit http://www.artisancheesefestival.com.