A Weekend of Cheese—Friday, Saturday and Sunday—7th Annual Artisan Cheese Festival at Petaluma’s Sheraton Hotel, tickets for many events still available

At this weekend’s 7th Annual Artisan Cheese Festival, in Petaluma, buffalo mozzarella, an Old World delicacy, from Craig Ramini’s fabled Tomales farm is served fresh. At age 51, Ramini heard the call of the cheese and answered, leaving behind a successful career in Silicon Valley to pursue cheese-making in Tomales.
Fresh mozzarella. The innocence of childhood, summer evenings on a swing set flying through air scented with magnolia. New grass, slightly damp, soft against my cheek. A baby’s elbow: velvet, dimpled, full of hope. (Patricia)
There’s something about cheese that inspires people—to know more, eat more, celebrate its diversity, wax poetic, and ultimately go to its source. This weekend, that means Petaluma and the 7th Annual Artisan Cheese Festival, which runs Friday, Saturday and Sunday at the Sheraton.
While Friday’s ever popular farm tours sold out months ago, tickets are still available for most other events, and everything is priced individually.
Friday offers an inaugural Meet the Cheesemakers and Their Cheeses event ($35) where you can informally chat with cheesemakers and farmers and sample over 75 cheeses, and artisan wines and beers, to your heart’s content. Saturday features a Grand Tasting and Cheese Competition ($75), from 6 to 9 p.m. This popular roaming feast pairs leading restaurant chefs and cheesemakers using artisan cheese in a variety in dishes, from sweet to savory, creating scrumptious things to eat in order to win your vote.
There are 14 seminars, cheesemaking classes, and cooking and pairing demonstrations throughout the day on Saturday. Cheesemaking classes are $95, all others $65. Select authors will sign their books. If a cheesemaking class sounds interesting, book it online NOW, as most of them have less than 4 spots available.

Friday’s farm tours include a visit to Weirauch Farm & Creamery, owned by Joel and Carleen Weirauch, (“why-rock”) who produce a variety of humane, organic, farmstead sheep cheeses and organic cow cheeses in the plush hills of Petaluma. Pictured here: Tomme Fraiche and Carabiner cow’s milk cheeses.
Sunday begins at 9:30 a.m., with the Stark Reality Brunch prepared by chef Mark Stark ($115)—start the day with a glass of bubbly and an artisan cheese inspired sit-down brunch. Attendees enjoy VIP access to the Artisan Cheese Tasting and Marketplace and can enter one hour early before it opens to the hungry masses.
Sunday’s Artisan Cheese Tasting and Marketplace ($45) celebrates cheese under the big top. Meet over 70 artisan producers and experience the best of local cheese, beer and other specialty foods. Attendees receive an insulated bag for carrying purchases and samples of cheese, beer, wine and other artisan foods.
Details: The 7th Annual Artisan Cheese Festival is March 22-24, 2013, 9 a.m.-5 p.m., at Petaluma’s Sheraton, 745 Baywood Drive, Petaluma. Tickets $35 to $135. Many events are already sold-out, so purchase tickets for all events now. www.artisancheesefestival.com.
The 7th Annual Artisan Cheese Festival starts next Friday, March 22, and offers a full weekend of all things cheese

“Polenta with Sottocenere al Tartufo” is just one of the tasty dishes created by Garrett McCord and Stephanie Stiavetti, co-authors of Melt: The Art of Macaroni and Cheese (2013) forthcoming who will be participating in “On-line to On-plate: Bloggers Cook with Cheese” at the 7th Annual Artisan Cheese Festival. Sottocenere al Tartufo is an Italian is a raw cow’s milk cheese laced with bits of black truffles that translates as “under ash, with truffles.” The outside is rubbed with a mix of ash, cinnamon, fennel, licorice, nutmeg, and other aromatic spices. Photo: Garrett McCord
With “Farm to table” the mantra on the lips of most foodies, it doesn’t get much fresher than local Northern California cheeses served up fresh in Petaluma. Finely handcrafted artisan cheeses are celebrated at the 7th Annual Artisan Cheese Festival which kicks off this Friday, March 22, in Petaluma. There are bucolic farm tours to several small batch family farms and an inaugural “Meet the Cheesemakers” evening reception, offering a gourmet tasting warm-up for the full weekend ahead. The festival, which runs through Sunday afternoon, culminates in Sunday’s popular Tasting and Marketplace with over 70 artisan producers where participants can savor the very best of local cheeses, wines, beers and other specialty foods. While the whole weekend is geared towards tasting, one of this year’s highlights is Saturday evening’s’ “Grand Tasting,” billed as a roaming feast involving more than 50 cheesemakers, restaurants, breweries and wineries from across Northern California and beyond.
- Hands on Cheesemaking
- Farm Tours
- Wine and Cheese Pairing
- Beer and Cheese Pairing
- Cheese-Inspired Culinary Delights
- Cooking Demonstrations
- Panel Discussions
- Artisan Cheese Tasting and Marketplace
ARThound poured over the list of cheese talents speaking at the festival and food writer and culinary consultant Garrett McCord shot to the top of my list. He’d done his master’s thesis at UC Davis on the rhetoric of the slow food movement. About to publish his first cookbook, Melt: The Art of Macaroni and Cheese (2013) (co-authored with Stephanie Stiavetti), and helmsman of the popular food blog Vanilla Garlic, which looks at food and life intertwine, McCord, now 28, seemed like a great interview. Stay tuned to ARThound for our chat about the language of cheese.
Details: The 7th Annual Artisan Cheese Festival is March 22-24, 2013, 9 a.m.-5 p.m., at Petaluma’s Sheraton, 745 Baywood Drive, Petaluma. Tickets $35 to $135. Many events are already sold-out, so purchase tickets for all events now. www.artisancheesefestival.com.
Dish: Opening Weekend Parties Await the Well-Heeled Patrons of the Green Music Center, starting with lots of cork popping at Prelude, the GMC’s new restaurant
I normally don’t get too social but, seriously, who isn’t curious about the goodies and special parties awaiting select patrons of the beautiful Green Music Center this weekend? Here’s the low-down on Saturday night’s pre Lang Lang soiree for 600 and the exclusive post-performance feast. The events are co-chaired by Marne Olson and Joan Weill. Marne Olson is very active in the Santa Rosa Symphony and is the wife of Sonoma State University President Ruben Armiñana. Joan Weill is the patron saint of the Joan and Sanford I Weill Hall, who, along with her husband Sandy, donated the $12 million necessary to nearly complete the GMC’s state of the art concert hall.
BEFORE: While many of us will be scrambling for parking outside the center, 600 generous patrons have been invited to an opening night pre-concert champagne reception in Prelude, the GMC’s elegant restaurant and bar, which will be open to the general public on October 6, 2012. In a community partnership, the talented young people of Santa Rosa Junior College, which has an exceptional culinary arts and catering program, will provide hors d’oeuvres for the festive pre-concert champagne reception.
AFTER: Award-winning Napa celeb chef Michael Chiarello (chef at Yountville’s Bottega, vintner, TV host, sustainable farmer, James Beard Award Finalist in 2012 and he overhauled Delta Airlines the first-class menu) has designed a magnificent menu for the post concert fundraising dinner—price of entry $10,000 to $30,000 per table. The menu includes local delectables such as heirloom tomatoes, rack of lamb, and a special Chocolate Budino for dessert. Chef Chiarello is supported by the renowned wine-country based Elaine Bell Catering. And even though SSU’s nick-name from way back when is “Granola U,” and there are boundless fabulous gourmet versions of granola to be found, it’s just NOT on the menu. Event and floral designer Thierry Chantrel of La Follia, San Francisco, known for his FABULOUS wedding bouquets, has planned an enchanting décor for the dinner tent, complete with more than 60 individually designed “still life tablescapes” unique to each table, beautiful linens from La Tavola, and local and seasonal flowers.
A rare, 2007 “Year of the Dragon” Chinese Cuvée (75 percent Pinot Noir, 25 percent Chardonnay) has been contributed by the Sterling Family of Iron Horse Vineyards for a champagne toast as guests arrive. Additional wines contributed for the dinner include a 2011 Veramonte Sauvignon Blanc from Casablanca Valley, Chile, provided by Agustin and Valeria Huneeus; a 2010 Patz & Hall Sonoma Coast Pinot Noir, provided by Anne Moses and James Hall; and a 2009 Bedrock Wine Co., Lachryma Montis Late-Harvest Semillon from Monte Rosso Vineyard, provided by Morgan Twain-Peterson.
The Grand Opening Weekend itself sponsored by Bank of America. Additional sponsors include the Koret Foundation, Alexsis de Raadt St. James, the Sterling Family of Iron Horse Vineyards, On Campus Presents, Rudolph and Sletten, Bedrock Wine Co., Patz & Hall, Kosta Brown, Sonoma State Enterprises, and Santa Rosa Junior College.
Love vine-ripened heirloom tomatoes? Kendall-Jackson’s Heirloom Tomato Festival is September 14-15, 2012

The 16th Annual Kendall-Jackson Heirloom Tomato Festival features over 150 varieties of delicious vine-ripened heirloom tomatoes in all colors, shapes and sizes—all grown at Kendall-Jackson. Saturday, September 15, 2012. Photo: Geneva Anderson
It’s tomato time ! The 16th Annual Kendall-Jackson Heirloom Tomato Festival, a special gourmet celebration of the bounty of Sonoma County featuring heirloom tomatoes, is September 14 and 15, 2012—just two weeks away. This year, the popular festival has gone from 1 to 2 days and features a new “Chef Tables in the Vineyard” component on Friday evening with celebrity chefs Guy Fieri and Mario Batali hosting a unique “al fresco” dinner experience at Kendall-Jackson’s acclaimed wine center. The traditional tomato festival is Saturday, September 15, 2012, from 11 to 4 p.m. and it always sells out in advance, drawing crowds from all over California. If you want tickets, buy them right now, as they are capped at 3,000 and no tickets are sold at the event itself.
Those lucky enough to have snared tickets to the festival will have 5 hours to feast to their heart’s content on a multitude of tomato-inspired gourmet dishes prepared on the spot by leading chefs and by dozens of local fine food purveyors and Bay Area top restaurants. All of them will use freshly-picked heirloom tomatoes supplied by Kendall-Jackson and, in many cases, K-J olive oil and fine wines too. The event also includes the chance to sample and compare more than 150 varieties of heirloom tomatoes (grown in the Kendall-Jackson
culinary gardens); a chef competition featuring Bravo’s Top Chef® contenders Kevin Gillespie and Eli Kirshtein and among others; and an array of food, wine and gardening seminars. There will also be garden tours, wine-tasting and live music. And new this year, #1 New York Times bestselling author Debbie Macomber is the festival’s first-ever celebrity critic who will sample and judge the festival’s various dishes on Saturday and award a “Critic’s Choice Award” to her favorite restaurant or food purveyor that afternoon. Tomato Heaven! The emphasis is, of course, heirloom tomatoes. Genetically unchanged from one generation to another−heirlooms offer the intense flavor prized by gardeners and gourmets. There’s no better place to grow these jewels than right here in Sonoma County where our climate, soil and tomato fervor combine to produce a wide selection of these lovely delicious orbs. Always central to the event is the famous “tomato tasting tent”−a large tent with long tables holding dozens of plates of delicately vine-ripened sliced heirloom tomatoes organized by color/type−all of them are grown in the Kendall-Jackson’s extensive gardens. This year, the weather has cooperated and we are enjoying a particularly flush Indian summer output of tomatoes. The tasting tent will have over 150 varieties to sample, including some Sonoma County favorites such as Brandywine, Green Zebra, Stupice, Mortgage Lifter, San Marzano, and Cherokee Purple and, along with these, many unfamiliar varieties. There will be a tomato growing contest, too, for gardeners to show off their prize heirlooms and have them judged by looks, flavor and texture. Larry Wagner and his Pink Berkeley Tie Dye tomato took home last year’s Best Of Show award and he’ll be back again this year hoping to win again.

The festival is all about heirloom tomatoes and attendees have 5 hours to eat to their heart’s content. Over 150 varieties of freshly-picked heirloom tomatoes from Kendall-Jackson’s extensive gardens can be sampled at the tomato tent, the festival’s go-to spot for tomato aficionados. Photo: Geneva Anderson
New this Year: Friday night celebrity chef dinner, hosted by Mario Batali and Guy Fieri:
The festival will kick off on Friday evening at 6 p.m. with Chef Tables in the Vineyard, an exclusive celebrity chef dinner, hosted by Mario Batali and Guy Fieri to support Santa Rosa-based CWK Foundation (Cooking with Kids Foundation), a 501 (c)(3) nonprofit founded by Guy Fieri in 2010 with the goal of inspiring one million young people to get in the kitchen and cook. The dinner will feature 22 of the Bay Area and wine country’s most acclaimed chefs, including: Douglas Keane, John Ash, Domenica Catelli and Kendall-Jackson Executive Chef Justin Wangler. (full list chefs here) All of the menus will showcase local ingredients and wine pairings from Kendall-Jackson, and will be enjoyed “al fresco” in the lovely estate vineyard with each chef hosting a table that will feature a unique dinner menu designed and prepared by that chef.
A limited number of VIP tickets are available with assigned seating at the head table, hosted by Guy Fieri and Mario Batali. With a menu designed and prepared by these two renowned celebrity chefs, and net proceeds also benefiting Cooking with Kids, this promises to be one of your most memorable dining experiences. Even if you’re not at the head tables, an evening spent in the company of any one of the talented guest chefs will leave you exhilarated and there’s always a fabulous take-away in terms of cutting edge techniques, food lore and gourmet gossip. Buy tickets here.
General Seating Chef Tables in the Vineyard: $350 per person (includes entry to Saturday’s Tomato Festival.)
VIP Seating Chef Tables in the Vineyard: $3,000 per person (includes entry to Saturday’s Tomato Festival.)
More About Debbie Macomber, inaugural judge for Saturday’s “Critic’s Choice Award:
Debbie Macomber is one of today’s most popular authors. Seven of her novels have hit #1 on the New York Times bestseller list, with three debuting at #1 on the New York Times, USA Today, and Publishers Weekly lists. Best known for her heartwarming tales about small-town life, home and family, enduring friendships and women who knit, Macomber also has cookbooks (Debbie Macomber’s Cedar Cove Cookbook), books for children, and inspirational non-fiction to her publishing credit. Macomber has also channeled her creativity into top-rated Hallmark Channel movies and A Good Yarn Shop, her own yarn store and tea room in Port Orchard, Washington. Her latest book, The Inn at Rose Harbor (Random House, August 2012)takes readers back to the fictional Pacific Northwest setting of her much-loved Cedar Cove series where a charming cast of characters finds love, forgiveness and renewal behind the doors of the cozy Rose Harbor Inn. Hallmark Channel is currently filming a Cedar Cove series pilot tentatively scheduled to air in 2013.

KJ Executive Chef Justin Wangler’s “go-to” heirloom for eating is Cherokee Purple, a delicious sweet fruit over 100 years old that has captured the hearts of many, especially food-writers who have embellished its history with all sorts of lore. Photo: Geneva Anderson
Heirloom Tomato Festival Details: Saturday, September 15, 2012 • 11am – 4pm, Kendall-Jackson Wine Center, 5007 Fulton Road, Fulton, California 95439, information: 707.571.7500TICKETS—Tickets are pre-sold only (3,000 are available) and are $85 for the general public and $50 for Wine Club members and are available online at www.kj.com, or at the Kendall Wine Center itself, or the Healdsburg Tasting Room. The festival sells out every year, so buy your tickets now if you want to attend.
Directions: From Highway 101 going NORTH, take River Road exit. Come to stop light and turn LEFT going over the freeway. Travel approximately 1 1/4 mile to first stoplight, which is Fulton Road. Turn RIGHT at Fulton Road.
Kendall-Jackson Wine Center is less than 1/2 mile on the LEFT side of the road. (If you go over the Hwy 101 overpass on Fulton, you’ve gone too far.)
From Highway 101 going SOUTH, take Fulton Road exit. The FIRST driveway on the right is the Kendall-Jackson Wine Center.
The festival is an outdoor event, and it’s usually hot, so bring appropriate hats for sun protection and country walking shoes.
ARThound is back from London

Dining on the Move: ARThound experiences the golden age of travel on the luxurious British Pullman, sister train to the legendary Venice Simplon Orient-Express. As the vintage train departs London’s Victoria’s rail station for a journey into Britain’s countryside, passengers are served chilled champagne and sumptuous cuisine. What hat to wear? One co-created with uber-trendy London milliner, Katherine Elizabeth, who designed the hat for the new Kate Middleton doll.
The Summer Olympics in London ended last Sunday and ARThound is back–with dozens of stories to tell. Not only did I attend the games, but I also participated in the London 2012 Festival, part of Britain’s larger Cultural Olympiad, which continues through September 9, 2012, the final day of the Paralympic Games. The London 2012 Festival is actually a countrywide event that features an estimated 12,000 performances including art exhibitions, theatrical performances and classical concerts. What a marvelous time to visit England–when everyone was celebrating and freebies were falling from the skies! Stay tuned to ARThound for interviews with London insiders, celebs, curators, foodies, including Ernst Vegelin, Head of The Courtauld Gallery and Lady Fiona Carnarvon, the down-to-earth duchess who actually lives at Downton Abbey (Highclere Castle).
Matanzas Creek Winery’s 16th Annual Days of Wine and Lavender is this Saturday, June 30, 2012

Matanzas Creek Winery’s 16th Annual Days of Wine and Lavender is this Saturday, June 30, 2012. The winery’s Lavender Garden features some 5,000 plants. The cultivars “Grosso” and “Provence” line the entrance to the winery and are the basis of its Estate Grown Lavender product line. Photo: courtesy Matanzas Creek Winery.
”lavender, sweet lavender;
come and buy my lavender,
hide it in your trousseau, lady fair.
Let its flovely fragrance flow
Over your from head to toe,
lightening on your eyes, your cheek, your hair.”
Cumberkand Clark Flower Song Book 1929
Ask any California gardener and you’ll find that lavender is an herb that is easy to fall in love with—it grows like a dream, has a calming fragrance, and its deep purple hues are treasured by almost everyone. And luscious culinary lavender has endured long past its trending phase to become a gourmet staple. This Saturday, at Matanzas Creek Winery’s 16th Annual Days of Wine and Lavender, you can put your problems aside and escape to a lush lavender oasis in Bennett Valley’s rolling hills. The winery’s breathtaking lavender garden will be in full fragrant bloom and the day is geared towards tasting exquisite wines and sampling all things lavender—from artisan breads dusted with lavender flour to lavender lemonade to Matanzas’ rejuvenating Estate Lavender line. This popular event always sells out early and draws a crowd of 400 from all over California for a leisurely and relaxing summer afternoon. Designed in 1991 by landscaper extraordinaire Robert Kourik, with 5,000 impeccably cultivated plants; this is the largest planting of lavender in northern, CA. It’s surrounded by a border of exotic trees, shrubs and tall grasses and the overall impact is reminiscent of the enclosed secret gardens of classical Europe. If you’ve never been up to Matanzas Creek, the event this Saturday is just about the best introduction you could have to the sprawling estate and its rich offerings.
There will be ample opportunity to taste the wines of Matanzas Creek, featuring Sauvignon Blanc, Pinot Noir, Chardonnay, Merlot, and the unique Dénouement ® (day-nu-ma), a fabulous dessert wine made from Sauvignon Blanc that experiences botrytis, or ‘noble rot,’ which is prized in France for its ability to produce stylishly luscious fruit characteristics. Velvety and sophisticated on the palate, this wine is led by aromas of baked peach and honeysuckle which transition elegantly into flavors of baked apricot with hints of brioche and hazelnut. Delicacies featuring edible lavender and that pair well with the wines will be prepared by Matanzas Creek’s estate chefs Justin Wangler and Eric Frischkorn and their culinary team. Last year, Chef Eric Frischkorn prepared out-of-this-world homemade artisan breads featuring lavender. Some of these breads were created from a unique wild yeast starter dough from yeast Frischkorn collected on the vineyard’s grapes. This year, be sure to try his special foccacia with Chardonnay Grapeseed Oil and lavender and his Kalamata Olive Sourdough with herbs de Provence which is made from Frischkorn’s grape sourdough starter.

Chef Eric Frischkorn will be baking and serving his fabulous artisan breads this Saturday at Matanzas Creek Winery’s 16th Annual “Days of Wine and Lavender.” Photo: Geneva Anderson.
This year’s menu:
Assorted Local Artisan Cheeses & Charcuterie
Paired with Sauvignon Blanc: Drakes Bay Oyster Shooter with Cucumber Consomme
Paired with Chardonnay: Lavender Honey Glazed Scallops, Sardinian Couscous Salad with Citrus Vinaigrette
Paired with Merlot: Lavender Roasted Leg of Lamb with Confit Fingerling Potatoes, Green Beans & Salsa Verde
Paired with Sauvignon Blanc: Lemon Grass Chicken Lettuce Cups with Toasted Almonds & Pickled Vegetables
White Chocolate Lavender Mousse with Caramelized White Chocolate Cremeux, Lime Streusel & Vanilla Bean Meringue
Justin Wangler assured me that there is a “subtle difference” between various culinary cultivars that fine palates can distinguish. “Lavandula x Intermedia,” commonly named “Grosso,” is a strong and vigorous hybrid, grown on the Matanzas grounds that was developed in France in the early 18oo’s for its heightened oil content. It yields a robust purple violet bloom and produces one of the highest quality culinary grade lavenders to be found and is favored by the culinary team.
This Year’s Highlights Include:
- Learn first hand from winemaker Marcia Monahan, what sets Matanzas Creek Sauvignon Blanc apart from the rest. Featuring a sensory experience by tasting fruits, herbs and spices to discover exotic tasting notes.
- Visit the Journey Tasting Room for an elevated experience and taste amazing wines.
- Indulge in a chair or hand massage while surrounded by our gorgeous estate.
- See a live demonstration how a dish is prepared and why it pairs beautifully with Matanzas Creek wines.
- Take an immerging walk through lavender gardens in high bloom.
- Groove to live music and just have a great time exploring our estate gardens, grounds and vineyards.
- The Lavender Barn will be open with Estate Lavender culinary items, lotions, soaps, massage oils and much more available for purchase. And this is not your ordinary lavender spa line–of course, there’s a pure lavender scent from the finest essential oil. Several lavender products have also been blended with ingredients like tangerine, neroli and rose to create modern invigorating scents. There’s also a men’s line that features a handmade soap with a spicy earthy lavender-infused scent that’s worth stocking up on.
- Tantalize your taste buds by indulging in unique desserts, local cheeses served by local vendors. Try Marshall’s Farm estate lavender-infused honey which utilizes Matanzas Creek’s estate lavender.
Details: Saturday June 30th, 2012, noon to 4 p.m. Tickets: $85 General Public and $70 Wine Club members. Matanzas Creek Winery is located at 6097 Bennett Valley Road, Santa Rosa, CA 95404. Phone: 800 590-6464
The winery is known for its crisp sauvignon blancs, luxurious chardonnays and fruity, earthy merlots. To learn more, visit www.matanzascreek.com.
Update: Next Saturday’s 15th Annual Kendall-Jackson Heirloom Tomato Festival is Sold Out

The 15th Annual Kendall-Jackson heirloom Tomato Festival features over 150 varieties of delicious vine-ripened heirloom tomatoes in all colors, shapes and sizes. This Saturday, September 10, 2011.
It’s tomato time! Next Saturday, September 10, is the 15th Annual Kendall-Jackson Heirloom Tomato Festival, now sold out. The popular event, which draws crowds from all over California, is a celebration of all the wonderful tastes of Sonoma County, with heirloom tomatoes as the focal point. Those lucky enough to have snared tickets will have 5 hours to feast to their heart’s content on a multitude of tomato-inspired gourmet dishes prepared on the spot by leading chefs and by dozens of local fine food purveyors and Bay Area top restaurants. All of them will use freshly-picked heirloom tomatoes supplied by Kendall-Jackson and, in many cases, K-J olive oil and wine too. And then there are the tomatoes themselves−genetically unchanged from one generation to another−heirlooms offer the intense flavor prized by gardeners and gourmets. Central to the event is the “tasting tent”−a large tent with long tables holding dozens of plates of delicately vine-ripened sliced heirloom tomatoes organized by color/type−all of them are grown in the Kendall-Jackson’s extensive gardens. This year, there will be over 150 varieties to sample including some Sonoma County favorites such as Brandywine, Green Zebra, Stupice, Mortgage Lifter, San Marzano, and Cherokee Purple and, along with these, many unfamiliar varieties. There will be a tomato growing contest, too, for gardeners to show off their prize heirlooms and have them judged by looks, flavor and texture. Mia Brown, from Lodi, cleaned up last year hauling off 6 of 18 awards given. Her “Green Doctor” won the

The festival is all about heirloom tomatoes and attendees have 5 hours to eat to their heart's content. Over 150 varieties of freshly-picked heirloom tomatoes from Kendall-Jackson's extensive gardens can be sampled and some of the nation's top chefs and fine foods purveyors will be creating and serving gourmet tomato delicacies of all types. Photo: Geneva Anderson
Cherry and Currant division and went on to win Best of Show−the Golden Trowel− and she also won the White and Green division and all three prizes in the Paste division. For those who enjoy the thrill of a live demo, there will be a chef competition featuring Kevin Gillespie, a contender on Bravo’s hit show “Top Chef“.
Stay tuned to ARThound for a tomato-centric interview with Kendall-Jackson’s executive chef Justin Wangler who will head the K-J culinary team in this culinary extravaganza.
Details: Saturday, September 10, 2011 • 11am – 4pm, Kendall-Jackson Wine Center, 5007 Fulton Road, Fulton, California 95439, information: 707.571.7500
TICKETS– This year’s festival is completely sold out, but make sure to check Kendall-Jackson’s webpage in May 2012 for information and tickets for the 16th Annual Festival in September 2012. Tickets, $65, are pre-sold only (3,000 are available) and will be available online at www.kj.com, or at the Kendall Wine Center itself or the Healdsburg Tasting Room.
Directions: From Highway 101 going NORTH, take River Road exit. Come to stop light and turn LEFT going over the freeway. Travel approximately 1 1/4 mile to first stoplight, which is Fulton Road. Turn RIGHT at Fulton Road.
Kendall-Jackson Wine Center is less than 1/2 mile on the LEFT side of the road. (If you go over the Hwy 101 overpass on Fulton, you’ve gone too far.)
From Highway 101 going SOUTH, take Fulton Road exit. The FIRST driveway on the right is the Kendall-Jackson Wine Center.



