ART hound

Geneva Anderson digs into art

Magnificent morsels…that add up to a feast—Taste of Petaluma is this Saturday, August 24, 2013

If you blink, you’ll miss tiny SPEAKEASY, a new bistro-style tapas restaurant located in Helen Putnam Plaza, which is new to Taste of Petaluma.  Once you try Chef Patrick Tafoya’s simple but perfectly satisfying dishes, like his heirloom melon soup topped with basil crema and crisp prosciutto crumbles, you’ll be in for more.  But do make a reservation—SPEAKEASY can accommodate just 12 indoor diners at a time but it is open for dinner from 5 PM til 2 AM seven days a week. Photo: Geneva Anderson

If you blink, you’ll miss tiny SPEAKEASY, a new bistro-style tapas restaurant located in Helen Putnam Plaza, which is new to Taste of Petaluma. Once you try Chef Patrick Tafoya’s simple but perfectly satisfying dishes, like his heirloom tomato gazpacho shooter garnished with a grilled marinated tiger prawn or his heirloom melon soup topped with basil crema and crisp prosciutto crumbles, you’ll be in for more. But do make a reservation—SPEAKEASY can accommodate just 12 indoor diners at a time but it is open for dinner from 5 PM til 2 AM seven days a week. Photo: Geneva Anderson

The 8th annual Taste of Petaluma is this Saturday, August 24, and it’s all about eating your way—bite by bite—across Petaluma and connecting with its small-city charm and rich sense of community.  Taste is a benefit for Cinnabar Theater’s youth repertory programs and, this year, the event has over 50 Petaluma restaurants and food, wine and beverage purveyors participating and is expected to draw people from all over the Bay Area.  Enjoy everything from “A” (Artisan Angus Beef gluten free meatballs with Arrabbiata Tomato Sauce at Wild Goat Bistro in the historic Petaluma Mill) to “V” (Vegetable Tikka Kabobs at Everest Indian Restaurant in River Plaza) and along the way stop to take in the live musical entertainment from 17 Bay Area solo and group performers offering just as promising a musical menu (full performance schedule here).

“Everyone wins with Taste,” explained the event’s founder Laura Sunday who estimates that 1,000 people will turn out. “This is the only tasting event I know of where people actually get to go into a restaurant and check out the environment and sample so generously.  Most of these things are held in tents and operate like food fairs.  Our restaurants do this year after year because they enjoy giving back to Petaluma and to Cinnabar Theater and it’s the best advertising around.”

Stay-tuned to ARThound for more on Taste of Petaluma.

More About Cinnabar Theater:  Cinnabar Theater, located in the 1908 Cinnabar Schoolhouse on Petaluma Blvd and Skillman Lane, is a 501(c)(3) California non-profit.  It opens its 41st season with Craig Wright’s The Pavilion, a tender story of two former lovers who encounter each other at a high-school reunion. Against the backdrop of old tunes Peter and Kari dance around big questions. Is happily ever after still possible… or is that just in fairy tales?  A terrific cast takes the stage for this enthralling and lyrical play about the mysteries of forgiveness.  Runs: Sept 6-22, 2013; tickets $25.

Cinnabar’s Young Repertory Theater opens its season the musical Annie, based on the Little Orphan Annie comic strip created by Harold Gray.  This charming adaptation of Thomas Meehan’s beloved children’s book Annie, with music by Charles Strouse and lyrics by Martin Charnin is the perfect family-friendly musical.

Ciabatta Muffaletta Sandwich with made in-house Spicy Coppa, Fennel Salami & Olive Tapenade.  Sugo Trattoria’s owners and chefs, Peter and Annette White, are passionate about handcrafting their gourmet offerings.  From Peter’s cured meats to their whole grain mustards and hand-formed pastas, everything is artfully presented.  Sugo is located at 5 Petaluma Blvd. South, in Town Center.  Photo: Geneva Anderson

Ciabatta Muffaletta Sandwich with made in-house Spicy Coppa, Fennel Salami & Olive Tapenade. Sugo Trattoria’s owners and chefs, Peter and Annette White, are passionate about handcrafting their gourmet offerings. From Peter’s cured meats to their whole grain mustards and hand-formed pastas, everything is artfully presented. Sugo is located at 5 Petaluma Blvd. South, in Town Center. Photo: Geneva Anderson

With equal measures of pluck and positivity, little orphan ANNIE charms everyone’s hearts, despite a next-to-nothing start in 1930s New York City. She is determined to find her parents, who abandoned her years ago on the doorstep of a New York City Orphanage run by the cruel, embittered Miss Hannigan. With the help of the other girls in the Orphanage, ANNIE escapes to the wondrous and magical world of NYC.  In adventure after fun-filled adventure, ANNIE foils Miss Hannigan’s evil machinations and befriends President Franklin Delano Roosevelt. She finds a new home and family in billionaire Oliver Warbucks, his personal secretary Grace Farrell, and a lovable mutt named Sandy.  Runs:  November 29-December 15, 2013.  Tickets: $15 ages 22 and over; $10 ages 21 and under.

Details:  Taste of Petaluma is Saturday, August 24, 2013 from 11:30 AM to 4 PM.  Advance tickets are discounted at $35 through Friday, August 23, the day before the event.  Tickets are $40 at the event.   Ticket packages consist of 10 tasting tickets, good for 1 taste each. Additional tickers can be purchased for $4 each on the day of the event.  Buy advance tickets from Cinnabar Theater between 10-2 weekdays (707) 763-8920, online here (with fee), or in person at the following venues—
Gallery One – 209 Western Ave., Petaluma
Velvet Ice Collections – 140 2nd Street, Theater Square,
Blush Collections – 117 Kentucky Street

Advance tickets can be picked up at WILL CALL at Helen Putnam Plaza (129 Petaluma Blvd. North) after 10:30 AM on the day of the event.

The first 1,000 guest to purchase tickets will receive a free Taste of Petaluma tote bag.  All participants receive a plastic wine glass.

Laura Sunday, Taste of Petaluma’s organizer, enjoys a luscious heirloom melon cocktail outdoors at Social Club.  GM Damion Wallace runs a notoriously well-stocked bar and scours the local farmer's markets for the freshest ingredients with a breadth of rich colors and tastes for his extraordinary cocktail concoctions.  Social club will sample its Applewood Smoked Pork Shoulder and Heirloom Tomato Salad with Basil and Mint.  Photo: Geneva Anderson

Laura Sunday, Taste of Petaluma’s organizer, enjoys a luscious heirloom melon cocktail outdoors at Social Club. GM Damion Wallace runs a notoriously well-stocked bar and scours the local farmer’s markets for the freshest ingredients with a breadth of rich colors and tastes for his extraordinary cocktail concoctions. Social club will sample its Applewood Smoked Pork Shoulder and Heirloom Tomato Salad with Basil and Mint. Photo: Geneva Anderson

Forget-Me-Not-Cakes, owned by Petaluma baker and cake artist Sally Ann Mcgrath, creates uniquely delicious cakes that are all made from scratch with the finest ingredients. Sisters Elizabeth (L) and Mary-Frances Miller will serve a selection of cupcakes at Blush at 133 Kentucky Street.  Surprisingly, these treats look rich but they are not too sweet or heavy.  Each packs a special mouthwatering surprise—the interior is filled with dollop of scrumptious creamy homemade fruit conserve, caramel or dark chocolate.  Photo: Geneva Anderson

Forget-Me-Not Cakes, owned by Petaluma baker and cake artist Sally Ann Mcgrath, creates uniquely delicious cakes that are all made from scratch with the finest ingredients. Elizabeth (L) and Mary-Frances Miller (R) (sisters and co-workers) will serve a selection of cupcakes at Blush at 133 Kentucky Street. Surprisingly, these treats look rich but they are not too sweet or heavy. Each packs a special mouthwatering surprise—the interior is filled with dollop of scrumptious creamy homemade fruit conserve, caramel or dark chocolate. Photo: Geneva Anderson

Forget-Me-Not-Cakes will offer a gorgeous edible palette of cupcakes at Taste of Petaluma. Left: Blackberry cupcake—the cake is a special vanilla buttermilk recipe passed down through baker Sally Ann Mcgrath’s family. The filling is a homemade blackberry conserve. The topping is a light vanilla buttercream and blackberry conserve frosting.  Right:  Tropical chocolate cupcake—dark chocolate cake with passion-fruit curd filling and coconut buttercream frosting.  Photo: Geneva Anderson

Forget-Me-Not Cakes will offer a gorgeous edible palette of cupcakes at Taste of Petaluma. Left: Blackberry cupcake—the cake is a special vanilla buttermilk recipe passed down through baker Sally Ann Mcgrath’s family. The filling is a homemade blackberry conserve. The topping is a light vanilla buttercream and blackberry conserve frosting. Right: Tropical chocolate cupcake—dark chocolate cake with passion-fruit curd filling and coconut buttercream frosting. Photo: Geneva Anderson

Top and center in perfect sync—Petaluma baker Sally Ann McGrath uses a special tool to hull out a portion of each cupcake’s center after it’s been baked and then pipes in a small bite of homemade filling.  A gorgeous fresh raspberry conserve (fresh fruit and raw sugar reduction) combines perfectly with her delectable whipped raspberry buttercream frosting.  McGrath is one of a handful of gourmet bakers and purveyors who do not have a storefront presence in Petaluma, so this is your chance to see and sample her artful cakes. Photo: Geneva Anderson

Top and center in perfect sync—Petaluma baker Sally Ann McGrath uses a special tool to hull out a portion of each cupcake’s center after it’s been baked and then pipes in a small bite of homemade filling. A gorgeous fresh raspberry conserve (fresh fruit and raw sugar reduction) combines perfectly with her delectable whipped raspberry buttercream frosting. McGrath is one of a handful of gourmet bakers and purveyors who do not have a storefront presence in Petaluma, so this is your chance to see and sample her artful cakes. Photo: Geneva Anderson

Pie Powered Petaluma Couple—Angelo Sacerdote and Lina Hoshino.  Petaluma Pie Company keeps them hopping but Lina Hoshino is also an award-winning documentary filmmaker whose films have screened at festivals all over the world.  Her latest doc, “Living Along the Fenceline”  (Best Documentary Feature at Female Eye Festival 2013) focuses on women grassroots activists living in communities that have been adversely impacted by military bases they host.  Photo:  Geneva Anderson

Pie Powered Petaluma Couple—Angelo Sacerdote and Lina Hoshino. Petaluma Pie Company keeps them hopping but Lina Hoshino is also an award-winning documentary filmmaker whose films have screened at festivals all over the world. Her latest doc, “Living Along the Fenceline” (Best Documentary Feature at Female Eye Festival 2013) focuses on women grassroots activists living in communities that have been adversely impacted by military bases they host. Photo: Geneva Anderson

In just two years, pie enthusiasts, Angelo Sacerdote and Lina Hoshino have turned Petaluma Pie Company into a Petaluma icon.  Noted for their sweet and savory pies made from the freshest local ingredients and their commitment to supporting the community, Petaluma Pie will serve juicy slow cooked Pastured Pork paired with Rhubarb and Chutney enclosed in their outta-this-world buttery Pie Crust and a taste of Cold Beer. Photo: Geneva Anderson

In just two years, pie enthusiasts, Angelo Sacerdote and Lina Hoshino have turned Petaluma Pie Company into a Petaluma icon. Noted for their sweet and savory pies made from the freshest local ingredients and their commitment to supporting the community, Petaluma Pie will serve juicy slow cooked Pastured Pork paired with Rhubarb and Chutney enclosed in their outta-this-world buttery Pie Crust and a taste of Cold Beer. Photo: Geneva Anderson

Tim Bush, Corkscrew Wine Bar’s manager, grabbed the bar faucet for support when he calculated the number of chocolate truffles and pulled pork sliders that hundreds of guests will sample this Saturday’s Taste.  Bush pinch-hits with all sorts of duties for the elegant new establishment, including organizing and participating in Junk Parlor, a music exclusive featuring Gypsy jazz improv on Corkscrew’s Tuesday music nights.  (100 Petaluma Blvd. North near Western Ave) Photo: Geneva Anderson

Tim Bush, Corkscrew Wine Bar’s manager, grabbed the bar faucet for support when he calculated the number of chocolate truffles and pulled pork sliders that hundreds of guests will sample this Saturday’s Taste. Bush pinch-hits with all sorts of duties for the elegant new establishment, including organizing and participating in Junk Parlor, a music exclusive featuring Gypsy jazz improv on Corkscrew’s Tuesday music nights. (100 Petaluma Blvd. North near Western Ave) Photo: Geneva Anderson

Gopal Gauchan, owner/chef at Everest Indian Restaurant, 56 East Washington in “River Plaza,” will be serving his delectible kabobs.  Choose the Chicken Tikka Kabob - Chicken Breast, Red Onion, Broccoli, Sweet Pepper or the Vegetable Tikka Kabob - Red Onion, Scallion, Brussel Sprout, Carrot, Sweet Pepper. Gopal's menu offers a fusion of Indian, Nepalese and Tibetan foods.  Photo:  Geneva Anderson

Gopal Gauchan, owner/chef at Everest Indian Restaurant, 56 East Washington in “River Plaza,” will be serving his delectible kabobs. Choose the Chicken Tikka Kabob – Chicken Breast, Red Onion, Broccoli, Sweet Pepper or the Vegetable Tikka Kabob – Red Onion, Scallion, Brussel Sprout, Carrot, Sweet Pepper. Gopal’s menu offers a fusion of Indian, Nepalese and Tibetan foods. Photo: Geneva Anderson

Chef/owner Andy Ma of Andy’s Kitchen & Sushi Bar, at 212 Western Avenue, is a new to Taste of Petaluma and will serve his signature Samurai Roll (Crab, Avocado, Unagi; deep fried; topped with spicy mayo and unagi sauce) and (not pictured) Mini Corn Sticks w/ Thai Sweet Chili Dip. Don’t miss his walls, which are always packed with interesting local art.  Photo:  Geneva Anderson

Chef/owner Andy Ma of Andy’s Kitchen & Sushi Bar, at 212 Western Avenue, is a new to Taste of Petaluma and will serve his signature Samurai Roll (Crab, Avocado, Unagi; deep fried; topped with spicy mayo and unagi sauce) and (not pictured) Mini Corn Sticks w/ Thai Sweet Chili Dip. Don’t miss his walls, which are always packed with interesting local art. Photo: Geneva Anderson

Advertisements

August 19, 2013 - Posted by | Food, Theatre | , , , , , , , , , , , , , , , , , , ,

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: