ARThound

Geneva Anderson digs into art

“Emperors’ Treasures”─quiet masterpieces─ at the Asian Art Museum through September 18, 2016

Copper vessel in the shape of a xizun, an ox-like mythical beast, by the Imperial Workshop, Beijing, Qing dynasty, reign of Emperor Qianlong (1736–1795). Based on a classical Bronze Age ritual wine-serving vessel. Qianlong court documents reveal that it was set on an altar in the main hall of the Imperial Ancestral Temple. The stylized floral patterns, filled with multicolored enamel cloisonné, represent the fine level of enamel inlay during the mid and late Qing dynasty. The beast displays design elements commonly found in Persian objects. National Palace Museum, Taipei. Photograph © National Palace Museum

Copper vessel in the shape of a xizun, an ox-like mythical beast, by the Imperial Workshop, Beijing, Qing dynasty, reign of Emperor Qianlong (1736–1795). Modeled after a classical Bronze Age ritual wine-serving vessel. Qianlong court documents reveal that it was set on an altar in the main hall of the Imperial Ancestral Temple. The stylized floral patterns, filled with multicolored enamel cloisonné, represent the fine level of enamel inlay during the mid and late Qing dynasty. The beast displays design elements commonly found in Persian objects. National Palace Museum, Taipei. Photograph © National Palace Museum

A palm-sized white ceramic cup with two fine blue lines encircling its rim depicts colorful chickens tending their chicks and proud roosters amidst groups of rocks and flowers.  At first glance, the cup appears to be a run-of-the-mill item that someone who liked chickens might pick up at a charity thrift shop and place in their kitchen window.  But this is the renowned “chicken cup,” the most extraordinary type of early Ming multicolor porcelain in existence, which for centuries has been coveted by emperors, literati collectors and connoisseurs of Chinese art.  It bears an imperial seal in a cobalt blue underglaze on its bottom indicating it was created during the reign of Ming Emperor Chenghua.  Of course, it’s impossible to put a price on the priceless, but the 500 year-old Meiyantang Chenghua chicken cup, very similar, sold at auction in 2014 for $36.3 million. For the untrained eye, such are the surprises that await in the 150 objects on display at the Asian Art Museum (AAM) in their summer show, Emperors’ Treasures: Chinese Art from the National Palace Museum (June 17-Sept 18). Those more grounded in Chinese art will revel in the nuances of the crème de le crème of Chinese Imperial art selected by Jay Xu (AAM director) and Li He (AAM associate curator), co-curators of this show.

Considered the world’s top collection of Chinese art, the National Palace Museum was founded in 1965 and contains hundreds of thousands of the Imperial family’s extensive collections of artworks, artifacts and palatial treasures.  In order to protect them from the ravages of war, these treasures were relocated to Taiwan from the National Palace Museum, in the Forbidden City, Beijing, in 1947 and from other hiding places in China at other dates.  The collection rarely travels outside Asia and roughly 100 of the paintings, calligraphy, ceramics, jades, bronzes and textiles have never before been seen in the United States.  The other 50 were shown at the Metropolitan Museum in the spring of 1996 when Jay Xu was a young curator there.

AAM Emperors' Treasures Cup with chicken design EX2016.3.91_01

Ming dynasty “chicken cup,” from Ming imperial shop, Jingdezhen, China, created during Chenghua reign (1465-87). Its subtle “doucai” color scheme (contrasting, interlocking, joined or dovetailed colors) was achieved by double firing. An outline of the composition was made in cobalt on raw clay and the cup was glazed and fired (underglazing). The resulting blue outlines were filled in with numerous colors on top of the glaze and then the object was fired again (overglazing). Nobility, wealth and fortune are suggested by two chicken families gathering near alternating rock and orchid and rock and peony compositions. The Imperial seal of Emperor Chenghua (1465-87) is on the underside. So beloved was this cup that it was copied by Manchu emperors in the Qing Imperial Workshop in the eighteenth century. National Palace Museum Taipei. Photograph © National Palace Museum

 

 

The exhibit spans 800 years of Chinese history, covering Han Chinese, Mongol and Manchu periods from the early 12th century Song dynasty though the Yuan, Ming and early 20th century Qing dynasties.  The structure is chronological, following the reigns of nine monarchs, eight male and one female, each of whom heavily influenced the artworks of their respective eras.  The team at the Asian, in close collaboration with Taipei, has done a wonderful job presenting the many aesthetic currents that ran through Chinese imperial art as Chinese emperors expressed their personal tastes and embraced various foreign innovations and influences.  Wall placards provide rich context and full Chinese translations, while the audio-guide and catalog provide even more information.

“This is not a typical blockbuster art show in its scale,” says Dr. Richard Vinograd, Christensen Professor in Asian Art, Stanford, “but it’s very rich in terms of objects and art forms that are included over a very broad span of time.  The value of these objects can be distinguished between their pure artistic value and connoisseurs’ or collectors’ values, which are attached to Imperial patronage, transmission, and technical innovations embodied in the works.”  Indeed, some of these artworks are like people you meet who, initially, may not seem very interesting but once you get to know them, become thoroughly engrossing.

Exhibition Highlights:

Innovative Calligraphy

Grotesque Stones, by Emperor Huizong (Zhao Ji, Chinese, 1082–1135). Northern Song dynasty. Album leaf, ink on paper. National Palace Museum, Taipei, Photograph © National Palace Museum.

Grotesque Stones, by Emperor Huizong (Zhao Ji, Chinese, 1082–1135). Northern Song dynasty. Album leaf, ink on paper. National Palace Museum, Taipei, Photograph © National Palace Museum.

Emperors’ Treasures opens with an exploration of Emperor Huizong (r.1101-1125 AD), who sought escape from the affairs of state through the arts and letters.  His connoisseurship had a formidable impact on the study of antiquities in China and he collected over 6,000 paintings, thousands of antiquities and bronzes, many of which were lost when the Jin army, which he was once in alliance with, invaded in 1127.  A brilliant and dedicated calligrapher, Huizong invented the “Slender Gold” style of calligraphy, unlike anything that preceded it, which had such unique energetic brushstrokes that they are often described as the legs of dancing cranes.  Huizong was enamored by anthropomorphic rocks and stocked his imperial garden with them, giving them names which were engraved on them.  A Daoist poem he composed, which is in the show, praises the form of a particularly unique rock. Equally fascinating is Huizong’s back story: he sired over 65 children.

 

Ma Yuan, “Walking on a path in spring,” Southern Song dynasty reign of Emperor Ningzong (1195-1224), album leaf, ink and color on silk, calligraphy attributed to Ningzong. The relationship between poem in the upper right corner and the ink drawing is one of ongoing scholarship. Both the drawing and poem are lyrical, addressing the intersection of stillness and activity. The poem alludes to the sleeves of the individual’s garment brushing against the flowers and making them move. The second line refers to the birds; disturbed, they flee and cut short their songs.

Ma Yuan, “Walking on a path in spring,” Southern Song dynasty reign of Emperor Ningzong (1195-1224), album leaf, ink and color on silk, calligraphy attributed to Ningzong. The relationship between poem in the upper right corner and the ink drawing is one of ongoing scholarship. Both the drawing and poem are lyrical, addressing the intersection of stillness and activity. The poem alludes to the sleeves of the individual’s garment brushing against the flowers and making them move. The second line refers to the birds; disturbed, they flee and cut short their songs.

The well-known but quiet Southern Song dynasty painting “Walking on a Path in Spring,” illustrates important unresolved issues that apply to many paintings of the Song period and beyond.  This ink drawing on silk is by Ma Yuan, one of the more famous court-affiliated artists of  the fourth Southern Song dynasty emperor, Ningzong (r. 1195-1224).  It depicts someone strolling and twisting his beard, his view extending into a misty void.  A smaller figure (lower left) seems to be following him and carrying something.  A bird sits on a branch and another is in flight, directing the viewer’s eye to the imperial couplet in the upper right, for which there are a variety of translations.

“The most interesting question is: what is the relationship between the poem and the painting and which came first?,” says Richard Vinograd.  Even for the painter Ma Yuan, whose work is well known, very little is known about his life or about the status of court-affiliated artists during this period, explains Vinograd.  “We do know that Ma Yuan had a big impact with his own work and was part of a multi-generational family of artists that were active in the Song Dynasty.  Their stylistic mode was important for centuries thereafter as a model for later artists to refer to or imitate.”  Vinograd will speak about the exhibit at the Asian Art Museum on Saturday, August 25, and will further explore the relationship between painting and calligraphy appearing in early paintings.

Imperial Portraits

Portrait of Kublai Khan as the First Yuan Emperor, Shizu. Yuan dynasty. Album leaf, ink and color on silk, H 59.4 cm x W 47 cm. National Palace Museum. Photograph © National Palace Museum, Taipei.

Portrait of Kublai Khan as the First Yuan Emperor, Shizu. Yuan dynasty. Album leaf, ink and color on silk, H 59.4 cm x W 47 cm. National Palace Museum. Photograph © National Palace Museum, Taipei.

Emperors’ Treasures gives ample evidence of the great diversity of Chinese culture, highlighting non-Chinese rulers who were exceptional leaders and introduced new practices.  The Mongol, Kublai Khan, grandson of Gengis Khan, become China’s first non-Chinese emperor in the late 13th century and founded the Yuan dynasty.  The history is fascinating: the Mongols came in from the northwestern steppes around 1237 and finally overtook China in 1276, toppling the Song dynasty in the South.  They also invaded what was then Iran, so the world’s two oldest cultures were under one rule.  This expansion and unification of China led to a massive influx of artisans and craftsmen from all over the vast Mongol empire and great cross-pollination which had reverberations even in Italian art of the fourteenth century.    Unlike other emperors in the exhibit who created art, Kublai expressed his taste through administrative acts that supported the arts.  His unsigned bust portrait, likely produced by a court painter, is executed in the style of most all Imperial portraits:  it depicts a flat two-dimensional, forward facing, remote leader.  In plain Mongol dress and headdress, with a hairstyle of three braided loops hanging from behind the ear, Kublai is presented unambiguously as the emperor of China but as something foreign at the same time.

Porcelain

 

Yuan dynasty porcelain cup and saucer with cobalt blue glaze and gilt decoration. Jingdezhen, Jiangxi province, Yuan dynasty (1271–1368), National Palace Museum, Taipei, Photograph © National Palace Museum.

Yuan dynasty porcelain cup and saucer with cobalt blue glaze and gilt decoration. Jingdezhen, Jiangxi province, Yuan dynasty (1271–1368), National Palace Museum, Taipei, Photograph © National Palace Museum.

 

Yuan dynasty (1271-1368) porcelain reflected the craze for fine cobalt blue pigment which came from Iran and was used prevalently in Islamic art.  Another quite ordinary looking treasure, important not for its style but for its exquisite deep blue color,  this rare wine cup and saucer set came from the porcelain center in Jingdezhen.  There, artisans mastered the use of cobalt for monochrome glaze and underglaze decoration and developed a new decorative element which involved applying gold over the vivid blue. Originally, the cup and saucer were decorated with gold motifs which have long since fallen away.  Residue reveals that plum branches surrounded the exterior of the cup; these were a symbol of faith and self-esteem and were an important motif in Yuan art.

The use of cobalt would reach new heights during the Ming Dynasty (1368-1644) as would the fineness of porcelain explaining the enduring craze for Ming. Innovation in clay recipes allowed for vessels to become thinner and thus lighter.  New body and glaze recipes produced a purer, more translucent white and a glossier finish which were even softer to the touch.  The variation of shapes expanded too and Islamic influences crept into bottles, flasks, jugs, candleholders and boxes.  Aside from the palm-sized chicken cup, several exquisite examples are in the exhibit, including a very large celestial globe vase with an imposing three-clawed, heavily-scaled flying dragon encircling the vase’s body. The vase’s neck and background are of delightful array of lotus flowers and leaves.

The richest art collection in Chinese history

Of the nine Imperial rulers covered in the exhibition, a stand-out is the fifth emperor of the Qing dynasty, Qianlong (r.1736-1795), a contemporary of George Washington.  He reined for 60 years and together with his grandfather, Emperor Kangxi, and his father, Emperor Yongzheng, created the last and most prosperous of Chinese feudal dynasties.  Even though Emperor Qianlong was thoroughly versed in Chinese and composed some 40,000 poems and enjoyed calligraphy, he was not Chinese but was a Manchu, like his father and grandfather.  All were masters at deploying culture through patronage but Qianlong became the greatest art collector in Chinese history, amassing a collection of art and jewels that had been acquired by China’s leaders since the first century BC.  There is no agreement by scholars about the exact size of his collection but the catalog (p.16) gives one estimate of 490,000 by Tsai Mei-Fen, the chief curator of the Object Division of the National Palace Museum.

AAM Emperors' Treasures Vase with revolving core EX2016.3.106

Vase with revolving core and eight-trigram design, approx. 1744. Jingdezhen, Jiangxi province, Qing dynasty, reign of Emperor Qianlong (1736–1795). Porcelain with golden glaze, multicolor decoration, and appliquéd sculpture. National Palace Museum, Taipei, Photograph © National Palace Museum.

“If you look over the broad span of this exhibit,” says Richard Vinograd, “the later examples of porcelains or objects from the 18th century Qing dynasty are often tour de force examples of structure or interesting enamel decoration.  Their innovative shapes begin to reference other kinds of objects and are quite interesting historically.”

During Qianlong’s reign, revolving vases appear to have been introduced under the supervision of Tang Ying, the gifted director of the imperial factory.  The yellow reticulated vase with revolving core and eight-trigram design in Emperors’ Treasures is one of the most complicated pieces of porcelain produced in Jingdezhen, a feat of artisanship and technical virtuosity.  Each component was fired individually to create an inner vase of exquisite design which rotates when the neck of the exterior vase is turned.

AAM Emperors' Treasures Vase with Emperor Qianlong’s poem EX20

A poem by Emperor Qianlong from midsummer 1778 is carved on the base. Photograph © National Palace Museum, Taipei.

Interestingly, Quianlong’s seals and poetry appear on a number of objects from different eras in the exhibition.  A short poem dated fall 1776 and his Imperial seals “be virtuous” and “eloquent and fluid” are carved on the base of a deep blue Song dynasty ceramic pillow, called a “ruyi,” (wish-granting wand) referencing its graceful mushroom-shape and the magical powers of mushrooms. There’s no easy re-write when it comes to composing on a ceramic pillow but Qianlong made an error that has become permanent─he misidentified the pillow as coming from the Ru kiln and it did not, proving that he was misinformed.  He also carved an eight-line poem on the base of a particularly gorgeous celadon glazed ru-ware vase from the Northern Song dynasty praising its “fresh blue” glaze, its tiny “nail like” spur marks, its “radiating fragrance even with no flowers present,” and its ceremonial function of the Hall of Ancestral Worship. One of his beloved personal objects, a stacking, multi-storied red-lacquered box of treasures, with special compartments for 44 of his prized objects, is a design feat.  It is small enough to be carried and yet contains an ingenious series of compartments and drawers, nineteen of which housed special pieces of jade dating from ancient times as well as a compartment for its own small catalogue recording the contents and their location within.

After closing in San Francisco, the exhibition will travel to Houston Fine Arts Museum, with a slightly different set of treasures.

Richard Vinograd lecture, August 27, 10:30 – noon:  Emperors as Patrons, Participants, and Producers of Paintings”  Richard Vinograd, Christensen Fund Professor of Asian Art, Dept. of Art and Art History, Stanford University and an advisor to the AAM’s Society for Asian Art will explore Emperor’s Treasures by examining the relationship between painting and calligraphy in early paintings, examining ways that painting can be said to have poetic qualities or to be illustrating poetry, an unresolved issue which has led scholars to propose many answers.  Through case studies of several of the rulers and works represented in the exhibition, he will explore the sponsorship, design and fashioning of paintings from the 11th through 18th centuries.  Dr. Vinograd completed his dissertation at U.C. Berkeley in 1979 on the Yuan dynasty artist Wang Meng (1308-85) whose scroll “Thatched House on the East Mountain” (1343), is part of the exhibition. He spent two years in Taipei (1972-74) studying Chinese and combing the archives of the National Palace Museum.    $20 general public; $15 Society members (after Museum admission).  Register online here to be guaranteed a place, or pay when you arrive.

Exhibition catalogue:  A 272 page catalog, edited by Jay Hu and He Li accompanies the exhibition.  Each of the essays by leading scholars in Chinese art and history stands on its own. Extensive object descriptions by AAM associate curator He Li constitute an easily understood and enjoyable journey into Chinese dynastic and visual culture.

Details:   Emperors Treasures: Chinese Art from the National Palace Museum, Tapei closes September 18, 2016.  The AAM is located at 200 Larkin Street near Civic Center.  Parking is easy at Civic Center Plaza garage which offers a discount with your validated AAM ticket. (Get it stamped upon entry to the museum.) Hours: Tues-Sun: 10-5; Thursdays until 9 (end Oct 8); closed Mondays. Admission: General admission $20 weekday, $25weekend; Seniors, students, youth (13-17) $15 weekday, $20 weekend; 12 & under are free. 1st Sundays are free thanks to Target.  You can pre-purchase your tickets, with no processing fee, online here.

August 21, 2016 Posted by | Art, Asian Art Museum | , , , , , , , , , , , , , , , , , , , , , | Leave a comment

interview: curator Karin Breuer─“Ed Ruscha and the Great American West,” at the de Young through October 9, 2016

The de Young Museum’s “Ed Rusha and the Great American West,” through October 9, 2016, is chock-full of Ruscha’s visual poetry. Sure to put smiles on Bay Area faces is “Honey….I Twisted Through More Damn Traffic To Get Here.” 1984, 76 x 76 inches, oil on canvas, on loan from private collection, © Ed Ruscha.

The de Young Museum’s newest exhibit, “Ed Rusha and the Great American West,” through October 9, 2016, is chock-full of Ruscha’s visual poetry. Sure to put smiles on Bay Area faces is “Honey….I Twisted Through More Damn Traffic To Get Here.” 1984, 76 x 76 inches, oil on canvas, on loan from private collection, © Ed Ruscha.

Sixty years ago, Ed Ruscha, moved across country from Oklahoma to Los Angeles to study art at what would become Cal Arts.  Ever since, the celebrated artist, now 78, has been exploring the West’s expansive cultural and physical landscape. “Ed Rusha and the Great American West,” at the de Young Museum through October 9, 2016, examines Ruscha’s fascination with the Western United States, shifting emblems of American life, and the effects of time on this restless landscape.  Ninety-nine of the artist’s prints, photos, paintings, and drawings fill the de Young’s Herbst exhibition galleries on the bottom floor, giving us an opportunity to see the originals of artworks we all know from prints and posters, including his mythic Hollywood signs and Standard gasoline stations.

“Ed Ruscha defies easy categorization,” says Karin Breuer, who curated the show and is curator in charge of the Achenbach Foundation for Graphic Arts, where she has worked for over 25 years, succeeding Robert Flynn Johnson. “He’s known as a pop artist, conceptual artist, surrealist and, early on, was identified with the West Coast pop movement, the so-called “cool school” of art.  He’s adept at painting, photography, printmaking and has created wonderful artist’s books.  He’s well known for using words as subjects in his imagery and letter forms.”

At the show’s press conference, I spoke with Breuer about Ed Ruscha and her framing of this expansive exhibit and our interview is below.  I also spoke with Max Hollein, FAMSF’s new director, who headed Frankfurt’s Städel Museum and the Liebieghaus Sculpture Collection (2006-16) and the Schirn Kunsthalle Frankfurt (2001-16).  After 15 years in Deutschland, this German headed West to helm FAMSF, the largest public arts institution in Northern California, and officially began work on June 1.  His impressive skill packet includes overseeing the Städel Museum’s expansion and its digital initiatives platform which entailed collaborating with the tech industry to make the museum’s collections fully and pleasantly accessible online.  Naturally, he’s quite interested in working with the Bay Area’s tech industry as well.  I asked him what attracted him to the Bay Area─

San Francisco is one of the most beautiful cities in the world and, right now, it’s filled with so much energy.  There’s a real transformation occurring as it moves to an even higher level and our two museums will be a part of this rising tide.  Basically, museums are not places that you visit; they are gathering places.  I want to make our museums even more welcoming and relevant and part of that is making our education efforts even stronger and more connected to the contemporary culture.

There’s no better welcome to the Bay Area for Hollein, who says he has loved Ed Ruscha’s Hollywood signs “for ages”, than a huge show exploring Ruscha’s wry and poetic take American contemporary culture.

Karin Breuer, curator of “Ed Rusha and the Great American West” and curator in charge of the Achenbach Foundation for Graphic Arts, pictured with Ed Ruscha’s “Coyote,” a 1989 lithograph in the FAMSF collection. Photo: Geneva Anderson

Karin Breuer, curator of “Ed Rusha and the Great American West” and curator in charge of the Achenbach Foundation for Graphic Arts, pictured with Ed Ruscha’s “Coyote,” a 1989 lithograph in the FAMSF collection. Photo: Geneva Anderson

Here is my conversation with the savvy Karin Breur whose long-standing dialogue with Ruscha and hard work have produced a show with depth that is a delight to behold─

Why frame this show around the “Great American West”?

Karin Breuer:   It was an easy and purposeful decision.  I wanted to reverse a trend I’ve observed in exhibits with artists of Ed’s caliber─staying away from their ‘regionalism’ for fear that leads to a provincial look at an artist’s work.  Instead, I thought, why not examine this.  He’s been an artist who by choice went to school in Los Angeles and has lived there for 60 years and has depicted aspects of the West often in his work.  As I kept looking more and more at the work, I realized there’s a story there from the very beginning, when he came out to art school at the age of 18 and traveled West from Oklahoma, all the way up to today where he’s looking at his Western environment and observing change.  The show contains works from 1961 to 2014, a huge expanse of time, but it’s not a catch-all retrospective.

Has he drawn on the Bay Area at all?

Karin Breuer:   No, not at all; it’s mostly the Southwest that has been his focus and stomping ground.  Last night, however, I heard him say that it’s only recently that he’s come to appreciate San Francisco and the Bay Area.  He’s decided that it’s the most beautiful city in the world but, he said, it may be ‘too beautiful’ for him to handle as subject in his art.  There was kind a stay-tuned aspect to that though.  He’s created a very interesting portfolio of prints called “Los Francisco San Angeles” where he combines street grids from both cities into one image and I think that’s the one effort that he’s made so far to connect the two cities.  These are not in the exhibit.

Ed Ruscha, “Standard Station, Amarillo, Texas,” 1963. Oil on canvas, 64 7/8 x 121 3/4 inches, Hood Museum of Art, Dartmouth College.

Ed Ruscha, “Standard Station, Amarillo, Texas,” 1963. Oil on canvas, 64 7/8 x 121 3/4 inches, Hood Museum of Art, Dartmouth College.

 

Do you have a personal favorite?

Karin Breuer:   I always thought I did but, every time I walk into the galleries, I seem to change my choice.  I’m still very much in love with “Pyscho Spaghetti Western” and it’s because it depicts a roadway with a lot of garbage, trash, and debris that he has treated as beautifully as a still life.  I find that so evocative of not only his quirky subject matter but also of the West and how it’s changed since he first took to the open roads in 1956.

 

Ed Ruscha, “A Particular Kind of Heaven,” 1983. Oil on canvas, 90 x 136 1/2 inches. FAMSF © Ed Ruscha.

Ed Ruscha, “A Particular Kind of Heaven,” 1983. Oil on canvas, 90 x 136 1/2 inches. FAMSF © Ed Ruscha.

What is the FAMSF’s collecting relationship with Ruscha?  When did you really start building the collection?

Karin Breuer:   Our relationship goes back to 2000, when we acquired Ruscha’s print archive and we came into a collection of over 350 prints at that time.  He continues to contribute to this: each time he makes a print and it’s published, we get an impression of that print.  He’s very prolific and we love that. We now have about 450 prints, one drawing, and one beautiful painting.  For the new de Young building, we commissioned Ed to create a tripych─two panels that would be added to his 1983 painting “A Particular Kind of Heaven,” which we already had in our possession.  You will see a lot of these works in the galleries.

What was his reaction to the show’s concept?

Karin Breuer:   I pitched it to him early on and he liked it and he lent us works from his personal collection and helped facilitate loans from private collectors.  Now that the show is up, he’s been very positive.  This is a very appropriate time for this show as its Ed’s 60th anniversary in California.

“Rodeo,” 1969. Color lithograph, 17 x 24 in. Published by Tamarind Lithography Workshop, Los Angeles. FAMSF © Ed Ruscha

“Rodeo,” 1969. Color lithograph, 17 x 24 in. Published by Tamarind Lithography Workshop, Los Angeles. FAMSF © Ed Ruscha

 

Do you know if he has a favorite word?

Karin Breuer:   No, and I think if you ask him, you won’t get a straight answer either.  There are some words that appear in different forms.  The word “adiós,” for example, also “rancho” and “rodeo”…those are three words that appear in different forms in my show, that he took on the in the 1960’s.  I wouldn’t say that he continues to use them but they percolate in his vocabulary.

When did his fascination with words begin? 

Karin Breuer:   I know that in college, he had a job in a topography workshop and later he worked as a graphic designer, so words have been a part of his thinking for a very long time.  He keeps lists of words that have captured his attention in notebooks and has said that words have temperatures and when those words become really hot that’s when he uses them in his art.

Ed Ruscha, “Hollywood,” 1968, color screenprint, 171/2 x 44 7/16 inches, published by the artist, FAMSF © Ed Ruscha

Ed Ruscha, “Hollywood,” 1968, color screenprint, 171/2 x 44 7/16 inches, published by the artist, FAMSF © Ed Ruscha

 

Now that you’ve spent a lot of time with his work, what makes it so powerful for you?

Karin Breuer:   I think it’s the sense of humor that is in almost every single image; it’s wonderful─very dry, very laconic.  He’s that kind of a personality too.  I never cease to be amazed when I see something new coming from him─he’s got such a fertile mind, always thinking, always looking and discovering, and then reacting.  Some of his latest paintings feature exploded tire treads that are called ‘gators’ by truckers.  He treats these as beautiful objects and they almost look like angels’ wings.  I just think to myself, that’s really unexpected, brilliant.

What sparked your interest in becoming a curator?  

Karin Breuer:   I’m the curator of prints and drawings and the inspiration came in college.  I was a college as an art history student during the Vietnam War and there was a lot of social protest on campus.  I was scratching my head thinking what does art history have to do with this? The world is changing, am I doing the right thing?   A beloved professor of mine showed slides of Goya’s “Los Caprichos” and “The Disasters of War” and the light bulb went off.  I said to myself ‘prints!’…they can have a political impact and everyone can afford prints…this is a very democratic medium.  So, I went to graduate school to focus on prints and drawings, a realm of socially relevant art history.

“The End, 1991,” Lithograph, 26 3/16 x 36 13/16 in. Published by the artist. FAMSF © Ed Ruscha

“The End, 1991,” Lithograph, 26 3/16 x 36 13/16 in. Published by the artist. FAMSF © Ed Ruscha

What about your career at the de Young?

Karin Breuer:   I’ve been here 31 years.  When I joined in 1985 as an assistant curator, it was a pretty sleepy institution, as many museums were back in the day. I stayed on and worked my way up, which is kind of unheard of in the younger generations now days, but the Achenbach has only had three professional curators (E. Gunter Troche (1956-71); Robert Flynn Johnson (1975-2007), including myself.  We’ve changed dramatically and dynamically and I have to say that I am absolutely thrilled about Max Hollein’s arrival here.  Already, his energy and enthusiasm are having an impact on us.

Details: “Ed Rusha and the Great American West” closes October 9, 2016.   Hours:  The de Young is open Tues-Sun 9:30 a.m. to 5:15 p.m. and on Fridays (through November 25) until 8:45 p.m.  Admission $22; with discounts for seniors, college students.  Audio guides: $8.  The de Young Museum is located in Golden Gate Park at 50 Hagiwara Tea Garden Drive.  Street parking is available for 4 hours and there is a paid parking lot with direct access to the museum.

August 17, 2016 Posted by | Art, de Young Museum | , , , , , , , | Leave a comment

“Cindy Sherman: Imitation of Life” at The Broad, Los Angeles—ARThound interviews guest curator Philipp Kaiser

Installation view “Cindy Sherman: Imitation of Life,” The Broad’s first special exhibit, June 11- October 2, 2016. Eli and Edythe Broad have collected Cindy Sherman’s work since the early 1980s. The Broad collection represents every body of work the artist has produced to date Photo: Geneva Anderson

Installation view “Cindy Sherman: Imitation of Life,” The Broad’s first special exhibit, June 11- October 2, 2016. Eli and Edythe Broad have collected Cindy Sherman’s work since the early 1980s. The Broad collection represents each body of work the artist has produced to date and is thought to be the world’s largest holding of her art. Photo: Geneva Anderson

The Broad’s first special exhibition, Cindy Sherman: Imitation of Life, up through October 2, 2016, explores the art world’s long-reining chameleon of identity, Cindy Sherman.  Representing all phases of Sherman’s four decade career, the exhibition features 120 of Sherman works, drawn primarily from the Broad collection, with a few key works from other lenders.  Visitors are greeted with two massive floor-to-ceiling murals created by Sherman especially for The Broad, reproductions of images from her “Rear Screen Projections” from the early 1980’s.   The show proceeds in loose chronological order and takes up almost all of the spacious first floor galleries.  Highlights include a wonderful wall of Sherman’s well-known 8 x 10 inch black and white “Untitled Film Stills” (1977-80) and, in a gallery featuring her classically composed “Historical Portraits,” there’s a lesser known Limoges porcelain tea set from the late 1980’s adorned with images of Sherman as Madame de Pompadour, Mistress of King Louis XV.  Sherman’s only movie to date, “Office Killer,” the campy 1997 horror feature  starring Molly Ringwald, plays in a small gallery.  The exhibit concludes with Sherman’s newest work, created this year, shown in LA for the first time, which is inspired by silent film stars from nearly a century ago.  On one hand, it is a rich survey of her work; on the other, it focuses on Sherman’s deep engagement with mass media, popular film, movie culture and the cinematic.  What better place for these themes than LA, home of the movie industry.

 

Phillip Kaiser, guest curator, Joanne Heyler, director of The Broad, and philanthropist Eli Broad at the June 8, 2016 press opening of the museum’s first special exhibit, “Cindy Sherman: Imitation of Life.” Photo: Geneva Anderson

Phillip Kaiser, guest curator, Joanne Heyler, director of The Broad, and philanthropist Eli Broad at the June 8, 2016 press opening of the museum’s first special exhibit, “Cindy Sherman: Imitation of Life.” Photo: Geneva Anderson

There couldn’t be a more stunning backdrop for this exquisite tribute than the Broad itself, LA’s newest art museum, which opened in September 2015.  Located in downtown Los Angeles on Grand Avenue, just next to Walt Disney concert hall, the Broad’s angular, honey-combed structure—the “veil”—and its striking central oculus, was designed by architects Diller, Scofido + Renfro, to the tune of $140 million.  It showcases the 2,000 + contemporary artwork collection of philanthropists Eli and Edy Broad.  At capacity at all times, the museum has become such an LA phenomena that its stand-by line has its own twitter account.

The Broad on Grand Avenue in downtown Los Angeles. Photo: Geneva Anderson

The Broad on Grand Avenue in downtown Los Angeles. Photo: Geneva Anderson

The Broads are Cindy Sherman’s most prolific collectors.  She was the first artist that the couple collected in depth.  At the June 2016 press conference for the show, Eli Broad recalled the first time that he and his wife encountered her work, at Metro Pictures in 1982.  He was so impressed that he snapped up 20 photos, recalling they went “far beyond photography” and “reflected what was going on in society.”

Joanne Heyler, the museum’s founding director, explained that the couple essentially had a standing order for her work as it was created.  “Their collection is the most comprehensive Sherman collection in existence, containing examples from every body of work she has made during her four decade career.”

Arthound jumped on the opportunity to interview guest curator Philipp Kaiser, former director of Museum Ludwig in Cologne, Germany and former senior curator of MOCA (Los Angeles’ Museum of Contemporary Art).  The Swiss-born Kaiser works as an independent curator and art critic in Los Angeles and will curate the Swiss pavilion at the 2017 Venice Biennale.  In addition to putting together the most comprehensive exhibit of Sherman you are likely to ever see, Kaiser made sure the show’s finishing touches reflect LA culture too.  Hollywood notables Jamie Lee Curtis, Molly Ringwald, John Waters, and others contributed to the audio tour (download the app online here.) The catalog features Sofia Coppola (who went to Cal Arts and wanted to be an artist) in a casual conversation with Sherman about Marie Antoinette and Sherman’s history portraits.  Now, on to the conversation with Kaiser—

Phillip Kaiser, guest curator, of The Broad’s first special exhibit, “Cindy Sherman: Imitation of Life.” Photo: Geneva Anderson

Phillip Kaiser, guest curator, of The Broad’s first special exhibit, “Cindy Sherman: Imitation of Life.” Photo: Geneva Anderson

What is the origin of the title “Imitation of Life” and who picked it?

Philipp Kaiser:  Cindy picked it.  I encouraged her to go for a cinematic theme and she came up with this title which refers to the 1959 Douglas Sirk melodrama with Lana Turner.   Identity is at the core of this film.  On a formal level, Hitchcock and Sirk, were very influential directors.  All the artists of the 70’s—the so-called pictures generation—were looking at these filmmakers.  Douglas Sirk was a big fascination for David Salle too.  What artists liked about Sirk was the theatricality of his work.  For example, whenever there was an outdoor scene, it was lit in blue and the indoor scenes were yellow. Sirk came from theater and, when you look at Cindy Sherman’s “Rear Screen Projections,” you see she appropriated these from film.  Hitchcock, of course, relied on theatricality.

Was this your first time working with Cindy Sherman?  What surprised you about her personality?

Philipp Kaiser:  Yes.  We had a lot of interaction—this is all collaboration, ideas going back and forth and they are then honed.  The ideal exhibition is a perfect collaboration between artist and curator.   She’s very insightful and there’s such depth but I found her very funny too in her own special way.

Explain the flow of the show.  

Philipp Kaiser:  It’s loosely chronological beginning in the first gallery with the fashion photographs from 1983 to 1993 and then you go back to 1982 in the next gallery and there’s a sense of this back and forth throughout.   When you get to the dark room we’ve created, you see it respects the different series and the narrative of her career but it was very important for me to show how much these series are linked together and to point out connections.  Sometimes, when things are shown separately, you lose sight of this.  There are very interesting ‘hinge pieces’ in between the different series that link them.

Can you give an example of a hinge piece?

Philipp Kaiser:  There are many fashion photos that serve that purpose.  In one of the last galleries, there’s this piece that she made as a commission, with an outfit provided from the Chanel archives.  You see so clearly that this Chanel landscape has a lot to do with the society portraits and with the older ladies who are the supporters of these museums and institutions. Also, when you look at her “History Portraits” from the late 1980’s which were created when she was so successful, that next thing she did was these big landscapes of vomit.  That’s a very reactive series.

Cindy Sherman, Untitled #512, 2010/2011. The image is based on an insert Sherman did for the lifestyle magazine, Garage, using clothes from Chanel’s early haute couture archives. The clothing was paired images Sherman shot in Iceland during a 2010 volcanic eruption. Rather than staging scenes in her studio or using projected images, the dramatic settings were all photographed by Sherman and then manipulated in Photoshop to achieve a painterly effect. Chromogenic color print, 79 ¾ x 136 7/8 inches, courtesy of Cindy Sherman and Metro Pictures.

Cindy Sherman, Untitled #512, 2010/2011. The image is based on an insert Sherman did for the lifestyle magazine, Garage, using clothes from Chanel’s early haute couture archives. The clothing was paired images Sherman shot in Iceland during a 2010 volcanic eruption. Rather than staging scenes in her studio or using projected images, the dramatic settings were all photographed by Sherman and then manipulated in Photoshop to achieve a painterly effect. Chromogenic color print, 79 ¾ x 136 7/8 inches, courtesy of Cindy Sherman and Metro Pictures.

How much does she rely on digital technology to enhance her images?

Philipp Kaiser:  She started to use digital technology in 2000 and you can really see this in the Chanel piece where the backdrop is very artificially constructed.  The background landscapes are photos that she took on the island of Capri and in Iceland in 2010 during a volcanoic eruption.  She manipulated these and gave them a painterly feel. The clowns on the green walls, which look like a green screen, are obviously made with digital backdrop.  She still does that─she take pictures and uses them for backgrounds but they are digitally manipulated.

Is she doing all this work herself with no assistants?

Philipp Kaiser:  Yes, she prepares herself and takes the photographs herself but has help manipulating the photos from young, computer savvy kids.

Cindy Sherman, Untitled #193, 1989, chromogenic color print. Sherman describes the subject as “an older Madame de Pompadour.” Her pearls are tucked slightly under her fake breastplates, and in the bottom right of the photo, a large foot pokes out from under her dress. The portrait is part of a series resulting from Sherman’s collaboration with Artes Magnus and Limoges, which has ties to the French court. Broad Collection.

Cindy Sherman, Untitled #193, 1989, chromogenic color print. Sherman describes the subject as “an older Madame de Pompadour.” Her pearls are tucked slightly under her fake breastplates, and in the bottom right of the photo, a large foot pokes out from under her dress. The portrait is part of a series resulting from Sherman’s collaboration with Artes Magnus and Limoges, which has ties to the French court. Broad Collection.

How did you emphasize her rootedness in the LA film culture and Hollywood?

Philipp Kaiser:  From the very beginning, it was clear that this presentation in LA, the heart of the filmmaking industry, had to offer a very distinct perspective on the work.  This is the first big Sherman show in Los Angeles since MOCA’s 1999 retrospective and it was created for LA.  This exhibition starts in 1975 and goes all the way up to 2016 and you can see the influence of film from the very beginning.  When you look at the gigantic murals reimagined from her “Rear Screen Projections” and at her “Untitled Film Stills” series from early in her career, you see her fascination with movie culture and the cinematic in terms of the narrative on many levels.  Her work is about representation and mass media and representation is most powerful in the movies, when different roles are played.  And it all ends with her newest works, inspired by the stars of the last century’s silent era.

Cindy Sherman, Untitled Film Still #47, 1979, Gelatin silver print, 8 x 10 inches, @Cindy Sherman, courtesy of Cindy Sherman and Metro Pictures.

Cindy Sherman, Untitled Film Still #47, 1979, Gelatin silver print, 8 x 10 inches, @Cindy Sherman, courtesy of Cindy Sherman and Metro Pictures.

Has she shifted her position about whether or not her works are autobiographical or not and if so what do you think might account for that?

Philipp Kaiser:  I don’t think they are autobiographical.  Of course, it’s always Cindy Sherman but it’s not about the self portrait.  She’s not suggesting that there is a real Cindy Sherman; it’s more about the hall of mirrors Cindy Sherman showing herself in a play of roles.  One day, she appropriates the role of desperate housewife and the next day, it’s another role.  That’s how identity is being constructed and tested.

Snap happy theatrics. Installation view “Cindy Sherman: Imitation of Life.” Photo: Geneva Anderson

Snap happy theatrics. Installation view “Cindy Sherman: Imitation of Life.” Photo: Geneva Anderson

And these are parts of herself or parts of a broader cultural self?

Philipp Kaiser:  The work is about the cultural self.   A lot of people ask me if Cindy Sherman’s work is so successful because of the selfie culture and I would say it’s just the opposite.  Seflies are about narcissism and about showing off your body or some feature.  Her work is about something else, cultural stereotypes in mass media.  What is really interesting about the new work is that that the society portraits are about aging.   This is the reality of the artist getting older and that’s very interesting.  It’s self-referential and she will talk about herself but it’s not about her.

Do you view the arc of her work as a search for the self?  Early on, it didn’t reveal much—it was a tightly controlled act of putting on all these other faces and experimenting with them.  Later, it seems that she is coming more to terms with herself and with the aging process. 

Philipp Kaiser:  I wouldn’t say it’s about a search for the true self but showing off how many selves there are and how constructed we are.  It’s also about how we find our identity, or define ourselves, in fashion which you see clearly in the fashion photographs.  The history photos all address representation on a different level─they talk about history, class, aging. There are many different levels.  It’s not a search for identities but rather an acknowledgement or acceptance that our identities are pluralistic.  It’s also very interesting that in her latest work Cindy Sherman is posing as a silent screen actress.  So the work gets older as she gets older.  These are very self-confident portraits.

Untitled, 2016. Dye Sublimation metal print, 48 x 50.5 inches. Metro Pictures

Untitled, 2016. Dye Sublimation metal print, 48 x 50.5 inches. Courtesy Cindy Sherman and Metro Pictures

 

Do you think she will move away from these photo series that she is so closely associated with?

Philipp Kaiser:  She’s mentioned several times that she wants to work on a second movie and that’s very interesting.  Her first movie, “Office Killer” (1997), is here in the show.

How has she influenced younger generations of photographers?  

Philipp Kaiser:  She uses photography but actually her work is very performative and what we see in the gallery is a photograph or an artwork but the process to get there is performative.  Many artists can relate to this post feminist deconstructive aspect where she really takes things apart.  She has been highly influential for two or three generations of artists now.

 

Details:  The Broad

Admission to The Broad is free, but admission to the special exhibition “Cindy Sherman: Imitation of Life” is $12 for visitors over 18.   The show runs through October 2, 2016.   It is recommended that visitors book tickets in advance online to ensure a specific entry date and time.  For more information about ticketing: https://ticketing.thebroad.org/

If you go…Yayoi Kusama’s Infinity Mirrored Room, a mirror-lined chamber housing a dazzling and seemingly endless LED light display. This experiential artwork has extremely limited capacity, accommodating one visitor at a time for about a minute, and requires a separate free timed same-day reservation which ticket holders are able to reserve, pending availability, after arrival at the museum at a kiosk in the center of the lobby.  Time in the Infinity Mirrored Room cannot be reserved in advance of your visit.  Due to the limited capacity of the installation, not all visitors are able to experience it, as the queue for viewings usually books up early in the day.  This installation will be on view through October 2017.

Details:  Travel to/from Los Angeles in one day

Air Transportation:  Both Alaska Air and American Airlines operate nonstop flights from Santa Rosa’s Charles M. Schulz Sonoma County Airport to LAX.  ARThound departed from Santa Rosa at 6 a.m. on an Alaska Air flight ($109 each way) and arrived in Los Angeles at 7:30 a.m.   I flew back at 8:30 p.m. and arrived in Santa Rosa at 10:15 p.m.  Short-term parking was $14 at the Charles M. Schulz Sonoma County Airport.

Los Angeles ground transportation is easy:  Upon arriving at LAX, I walked outside the terminal and took an “LAX FlyAway” bus from the curbside for $9 to Union Station.   FlyAway buses depart every hour and go to all terminals and take roughly one hour to get to Union Station.  At Union Station, I took the metro.  I purchased a TAP card and loaded it up with $10 for the day, which left me with plenty of money for my next visit to LA.  I used the online LA Metro Trip Planner to pre-plan getting from Union Station to The Broad and from the Broad to the Getty Center in Santa Monica and back to LAX in the early evening.   Each metro ride is $1.75 and transfers to buses are allowed.  I took the Metro Red Line to Pershing Square Station, exited and walked roughly .25 miles to The Broad, and arrived just before it opened.

I departed The Broad at noon in order to also visit the Getty Center in Santa Monica.  Using public transportation required a metro ride and a bus ride and took almost 1hour and 45 min.  I arrived at the Getty Center at roughly 2:40 PM which gave me 2.5 hours to see two shows before their 5:30 p.m. closing time.  I saw Cave Temples of Dunhuang (closes Sept 4) and Robert Maplethorp: The Perfect Medium (closes July 31).  The Dunhuang exhibit featured three scale replica caves, a virtual immersive 3-D experience that guides you into the 8th century Mogao site, and an exhibit of documents and artifacts discovered in the Library Cave along with paintings and sculptures from other caves that shed light on the history of Buddhism.

On the way back from the Getty, I took a 5:30 p.m. bus from the Getty Center to downtown Santa Monica and caught the Santa Monica FlyAway to LAX, arriving just in time for my flight.  The Santa Monica FlyAway will be discontinued effective September 6, 2016 which means a taking an alternative route.  Ample bus service is available.

August 15, 2016 Posted by | Art | , , , , , , , , , , , , , , , , , , | Leave a comment

Taste of Petaluma is Saturday, August 20─eat your way through town!

Elly Lichenstein Supreme Sweets 7.20

Elly Lichenstein, Cinnabar Theater’s artistic director, savors a chocolate cream bite at Supreme Sweets in downtown Petaluma, one of the new participants in Taste of Petaluma. In addition to creating one-off custom desserts that “wow” with imagination and artisanship, Supreme Sweets stocks oodles of homemade sweets at their bakery.  Supreme Sweets offers so many delectable flavor combinations of cupcakes that their webpage instructs visitors to call if they can’t find exactly what they want. Photo: Geneva Anderson

The 11th annual Taste of Petaluma is Saturday, August 20, 2016, from 11 a.m. to 4 p.m. and it’s all about connecting with Petaluma’s small-town charm and wonderful cuisine—bite by glorious bite.  Taste is a benefit for Cinnabar Theater, Petaluma’s beloved professional theater, which opens its 44th season in September with The Most Happy Fella, a heartwarming musical romance set in the Wine Country.  If you’ve ever attended one of Cinnabar’s remarkable performances on the old schoolhouse atop the hill, you know what a treasure Cinnabar is.   This year’s Taste features over 80 Petaluma restaurants and food, wine and beverage purveyors at 42 locales scattered across Petaluma’s historic downtown.  Over 60 musicians and dancers will be performing too, offering just as promising an entertainment menu (full performance schedule here). This culinary walking tour draws people from all over the Bay Area and $40 gets you 10 generously portioned tastes of your choosing.

Laura Sunday, Taste of Petaluma’s founder/organizer, in the lobby of the Hotel Petaluma. The baby is her arms is a plate of espresso ganache brownies by Out to Lunch Fine Catering. Photo: Geneva Anderson

Laura Sunday, Taste of Petaluma’s founder/organizer, in the lobby of the Hotel Petaluma. The baby is her arms is a plate of espresso ganache brownies by Out to Lunch Fine Catering. Photo: Geneva Anderson

“We have more new restaurants here than some towns have restaurants,” says Laura Sunday, Taste of Petaluma’s founder.  “Taste will guide you through the dozens of eateries that call Petaluma their home.  It’s a great day to wander around eating, sipping and hearing music with friends or family.  There’s something delicious at every turn.”

Recently, I was invited to attend two “mini Tastes” along with a number of the North Bay food writers.  Together, we visited eight downtown gems that represent Petaluma’s ever-changing food landscape─ Quinua Cocina Peruana, Out to Lunch Fine Catering, The Shuckery, Supreme Sweets, Thai River, Speakeasy and The Big Easy, Sonoma Spice Queen and Corkscrew Café and Wine Bar.

Two of our tastings took place within the newly restored Hotel Petaluma, which I recommend you get take a peek at during Taste.  The restoration isn’t quite complete but the lobby is finished and is so harmoniously appointed you’ll find yourself wanting to plop down and have a drink.  The spacious formal dining hall, with its tall ceilings and pastel blue plaster walls, fired my imagination, taking me back to times spent in Europe.  Its places like this and our beloved Petaluma Seed Bank and historic Cinnabar Theater that coax me to invite friends to Petaluma.  And then there’s the food!

The newcomers to Taste of Petaluma are previewed first; then the tried and true─

 

Quinua Cocina Peruana

Juan Guiterrez, owner of Quinua Cocina Peruana with his father/chef, Mauro Guiterrez, putting the finishing touches on their signature Ceviche de Pescado─fresh raw red snapper marinated in lime juice mixed with thinly sliced red onions and the traditional Peruvian hot Rocoto pepper. Quinua opened six months ago and is located at 500 Petaluma Blvd. South. For Taste, it will be hosted by Urban Elements Salon, 140 2nd Street, near Theatre Square. The salon will also host Kearsten Leder Photography which will take your complimentary photo for “People of Petaluma in Pictures.” Photo: Geneva Anderson

Juan Guiterrez, owner of Quinua Cocina Peruana with his father/chef, Mauro Guiterrez, putting the finishing touches on their signature Ceviche de Pescado─fresh raw red snapper marinated in lime juice mixed with thinly sliced red onions and the traditional Peruvian hot Rocoto pepper. Quinua opened six months ago and is located at 500 Petaluma Blvd. South. For Taste, it will be hosted by Urban Elements Salon, 140 2nd Street, near Theatre Square. The salon will also host Kearsten Leder Photography which will take your complimentary photo for “People of Petaluma in Pictures.” Photo: Geneva Anderson

Quinua’s Ceviche de Pescado is served garnished with camote (sweet potato), Peruvian white corn and crispy darker corn kernels from the Andes so that diners can experience that synthesis of flavors and textures distinct to Peruvian cuisine. Key to the flavor is a tiny amount of Rocoto pepper, an heirloom native to the Andes, which Guiterrez sources frozen from Peru. The pepper has relatively thick flesh, like a bell pepper, velvety leaves and resembles a small apple or pear. Before the heat kicks in, it has a sweet, citrus taste. In parts of South America they are referred to "el mas picante de los picantes." Quinua uses it sparingly and effectively. Photo: Geneva Anderson

Quinua’s Ceviche de Pescado is served garnished with camote (sweet potato), Peruvian white corn and crispy darker corn kernels from the Andes so that diners can experience that synthesis of flavors and textures distinct to Peruvian cuisine. Key to the flavor is a tiny amount of Rocoto pepper, an heirloom native to the Andes, which Guiterrez sources frozen from Peru. The pepper has relatively thick flesh, like a bell pepper, velvety leaves and resembles a small apple or pear. Before the heat kicks in, it has a sweet, citrus taste. In parts of South America they are referred to “el mas picante de los picantes.” Quinua uses it sparingly and effectively. Photo: Geneva Anderson

 

Out to Lunch Fine Catering

Bethany Barsman, owner of Out to Lunch Fine Catering, puts finishing touches on tasting plates of Coconut Prawn with Mango Aoli; Sausage-stuffed Mushroom with Roasted Peppers, Caramelized Onions & Cheeses; Vegetarian Samoza with Mango Chutney, garnished with thyme, rosemary and sage; and Vietnamese Rice Roll with chili sauce. Out to Lunch catering is the preferred caterer of The Petaluma Hotel, 205 Kentucky Street, which is hosting Out to Lunch for Taste of Petaluma. Photo: Geneva Anderson

Bethany Barsman, owner of Out to Lunch Fine Catering, puts finishing touches on tasting plates of Coconut Prawn with Mango Aoli; Sausage-stuffed Mushroom with Roasted Peppers, Caramelized Onions & Cheeses; Vegetarian Samoza with Mango Chutney, garnished with thyme, rosemary and sage; and Vietnamese Rice Roll with chili sauce. Out to Lunch catering is the preferred caterer of The Petaluma Hotel, 205 Kentucky Street, which is hosting Out to Lunch for Taste of Petaluma. Photo: Geneva Anderson

Out to Lunch Fine Catering will offer a Sausage-stuffed Mushroom w/ Roasted Peppers, Caramelized Onions & Cheeses (second up from bottom) and a Vegetarian Curried Potato & Pea Samosa with Mango Chutney (third up from bottom). Hosted by Hotel Petaluma, 205 Kentucky Street. Photo: Geneva Anderson

Out to Lunch Fine Catering will offer a Sausage-stuffed Mushroom w/ Roasted Peppers, Caramelized Onions & Cheeses (second up from bottom) and a Vegetarian Curried Potato & Pea Samosa with Mango Chutney (third up from bottom). Hosted by Hotel Petaluma, 205 Kentucky Street. Photo: Geneva Anderson

The Shuckery

Jazmine Lalicker, co-owner of The Shuckery, the newly-opened 54-seat oyster bar and restaurant, housed in the Petaluma Hotel. The Shuckery features exquisite fresh oysters and seafood from pristine waters all across North America, local wines, and Chef Seth Harvey’s cuisine, inspired by our local bounty. Jazmine is in partnership with her sister Aluxa Lalicker. The duo has been enormously successful as The Oyster Girls, the Tamales Bay-based traveling oyster bar that has been delighting the Bay Area since 2007 with oysters and pizzazz. The Petaluma Hotel’s atmosphere is an added boon. The Shuckery is at 100 Washington Street. Photo: Geneva Anderson

Jazmine Lalicker, co-owner of The Shuckery, the newly-opened 54-seat oyster bar and restaurant, housed in the Petaluma Hotel. The Shuckery features exquisite fresh oysters and seafood from pristine waters all across North America, local wines, and Chef Seth Harvey’s cuisine, inspired by our local bounty. Jazmine is in partnership with her sister Aluxa Lalicker. The duo has been enormously successful as The Oyster Girls, the Tamales Bay-based traveling oyster bar that has been delighting the Bay Area since 2007 with oysters and pizzazz. The Petaluma Hotel’s atmosphere is an added boon. The Shuckery is at 100 Washington Street. Photo: Geneva Anderson

For Taste of Petaluma, The Shuckery will offer Ceviche Misto─ rockfish, shrimp, bay scallop, piquillo pepper coulis, citrus, and cilantro on a white corn tortilla. The Shuckery is at 100 Washnigton Street

For Taste of Petaluma, The Shuckery will offer Ceviche Misto─ rockfish, shrimp, bay scallop, piquillo pepper coulis, citrus, and cilantro on a white corn tortilla. The Shuckery is at 100 Washington Street

Supreme Sweets

Christina Danner, owner and confectionery artist behind Supreme Sweets, is a temptress. Her mouthwatering cupcakes and cookies, all baked from scratch, urge customers to break all their resolutions. That’s just the top of the iceberg. This Sonoma-born mother of three and former admin assistant, used to bake special cakes for fun. She so wowed people with her artisanship that she was convinced to open her own business. Taste offerings will include a variety of freshly-baked sweets to choose from and a cup of coffee or tea. Gluten free options will also be available. Danner is holding her salted caramel cupcakes, her most popular item right now. Supreme Sweets is at 228 Petaluma Blvd. North. Photo: Geneva Anderson

Christina Danner, owner and confectionery artist behind Supreme Sweets, is a temptress. Her mouthwatering cupcakes and cookies, all baked from scratch, urge customers to break all their resolutions. This Sonoma-born mother of three and former admin assistant, used to bake special cakes for fun. She so wowed people with her artisanship that she was convinced to open her own business. Taste offerings will include a variety of freshly-baked sweets to choose from and a cup of coffee or tea. Gluten free options will also be available. Danner is holding her salted caramel cupcakes, her most popular item right now. Supreme Sweets is at 228 Petaluma Blvd. North. Photo: Geneva Anderson

Hay Bales─moist cake coated with white chocolate and rolled in crispy toasted coconut, a delectable homage to our county’s farming traditions. Supreme Sweets also does a mean Buckeye─ round peanut butter balls dipped in dark chocolate. Photo: Geneva Anderson

Hay Bales─moist cake coated with white chocolate and rolled in crispy toasted coconut, a delectable homage to our county’s farming traditions. Supreme Sweets also does a mean Buckeye─ round peanut butter balls dipped in dark chocolate. Photo: Geneva Anderson

Thai River

Langlet Sawaluck (“Louise”), manager of Thai River, with Mango Prawn Panang. Langlet opened Petaluma’s beloved Thai Ginger restaurant in 2003 which she left after 7 years to open Novato’s Thai Bistro in 2011. She so missed Petaluma that she jumped at the chance to open Thai River with her husband Frederic Langlet, owner, and sister, Chef Jantra Tokratok. Langlet is especially proud of her curries; the curry pastes are blended on the premises and she takes advantage of seasonal offerings, like mangos, to create authentic Thai delicacies. Every dish is bursting with color and often topped with orchids. Thai River is at 35 East Washington Street, just across the street from the Golden Eagle Shopping Center and offers an extensive take-out menu. Photo: Geneva Anderson

Langlet Sawaluck (“Louise”), manager of Thai River, with Mango Prawn Panang. Langlet opened Petaluma’s beloved Thai Ginger restaurant in 2003 which she left after 7 years to open Novato’s Thai Bistro in 2011. She so missed Petaluma that she jumped at the chance to open Thai River with her husband Frederic Langlet (owner), and sister, Chef Jantra Tokratok. Langlet is especially proud of her curries; the curry pastes are blended on the premises and she takes advantage of seasonal offerings, like mangos, to create authentic Thai delicacies. Every dish is bursting with color and often topped with orchids. Thai River is at 35 East Washington Street, just across the street from the Golden Eagle Shopping Center and offers an extensive take-out menu. Photo: Geneva Anderson

Thai River’s Red Curry Chicken. For Taste, Thai River will offer an Imperial roll (deep fried egg roll stuffed with shrimp, pork and silver noodles and homemade sauce) and a choice of Red Curry Chicken or Tom Kha (coconut milk soup w/ vegetables). Photo: Geneva Anderson

Thai River’s Red Curry Chicken. For Taste, Thai River will offer an Imperial roll (deep fried egg roll stuffed with shrimp, pork and silver noodles and homemade sauce) and a choice of Red Curry Chicken or Tom Kha (coconut milk soup w/ vegetables). Photo: Geneva Anderson

Speakeasy and The Big Easy

Amber Driscoll and Roger Tschann, have built their reputations on serving elegant tapas-style delicacies sourced from fresh local ingredients. Speakeasy has been so successful as Petaluma’s only late night gourmet restaurant that, recently, the couple expanded across American alley with The Big Easy. This underground restaurant and jazz club delivers live music six nights per week, a palette-rocking dinner menu (from Speakeasy) and an extended list of wine by the bottle─all until 2 a.m. every day. At The Big Easy, the sound is clear and the ambiance is enhanced by vintage wooden booths and a long elegant bar. For Taste, the Big Easy will host Sonoma Cider and Best Damn Rootbeer serving a variety of Sonoma Cider Stillwater Spirits in delicious cocktails. Petaluma’s Morris Distributing will serve non-alcoholic drinks including Guayaki Yerba Mate, Hint waters, Cock n'Bull Ginger Beer, Sprecher’s Root Beers and Marley's Mellow Mood teas. Located 128 American Alley. Photo: Geneva Anderson

Amber Driscoll and Roger Tschann, have built their reputations on serving elegant tapas-style delicacies sourced from fresh local ingredients. Speakeasy has been so successful as Petaluma’s only late night gourmet restaurant that, recently, the couple expanded across American alley with The Big Easy. This underground restaurant and jazz club delivers live music six nights per week, a palette-rocking dinner menu (from Speakeasy) and an extended list of wine by the bottle─all until 2 a.m. every day. At The Big Easy, the sound is clear and the ambiance is enhanced by vintage wooden booths and a long elegant bar. For Taste, the Big Easy will host Sonoma Cider and Best Damn Rootbeer serving a variety of Sonoma Cider Stillwater Spirits in delicious cocktails. Petaluma’s Morris Distributing will serve non-alcoholic drinks including Guayaki Yerba Mate, Hint waters, Cock n’Bull Ginger Beer, Sprecher’s Root Beers and Marley’s Mellow Mood teas. Located 128 American Alley. Photo: Geneva Anderson

For Taste, Speakeasy will serve Crab, Mango & Green Papaya Salad with curry mayonnaise dressing and fresh herbs (top). Also shown is their refreshing Rock Cod and Mango Ceviche over homemade tortilla chips. Speakeasy offers a scrumptious brunch on Saturday and Sunday and their Creamy Lobster Mac and Cheese with Bacon has become a classic. Located at 139 Petaluma Blvd. North, Suite B, at Putnam Plaza. Photo: Geneva Anderson

For Taste, Speakeasy will serve Crab, Mango & Green Papaya Salad with curry mayonnaise dressing and fresh herbs (top). Also shown is their refreshing Rock Cod and Mango Ceviche over homemade tortilla chips. Speakeasy offers a scrumptious brunch on Saturday and Sunday and their Creamy Lobster Mac and Cheese with Bacon has become a classic. Located at 139 Petaluma Blvd. North, Suite B, at Putnam Plaza. Photo: Geneva Anderson

Sonoma Spice Queen

Petaluma’s Wind McAlister turned her life-long enthusiasm for spices and different cultures and cuisines into a booming business, Sonoma Spice Queen, the only 100% organic spice shop in the county. Her spice boutique offers a dazzling array of small-batch organic spices, all selected, prepared and handsomely packaged by McAlister herself, who is always adding new mixes and rubs to her offerings. When you enter her shop, be prepared for intoxicating aromas and the impulse to grab one of everything. McAlister recently obtained a commercial kitchen license for her C Street store front and will be offering cooking classes in the near future. Photo: Geneva Anderson

Petaluma’s Wind McAlister turned her life-long enthusiasm for spices and different cultures and cuisines into a booming business, Sonoma Spice Queen, the only 100% organic spice shop in the county. Her spice boutique offers a dazzling array of small-batch organic spices, all selected, prepared and handsomely packaged by McAlister herself, who is always adding new mixes and rubs to her offerings. When you enter her shop, be prepared for intoxicating aromas and the impulse to grab one of everything. McAlister recently obtained a commercial kitchen license for her C Street store front and will be offering cooking classes in the near future. Photo: Geneva Anderson

Sonoma Spice Queen will offer a Caribbean-themed taste─Jamaican Jerk Chicken or Spiced Farm Greens (vegan) topped with a spiced Mango relish, over Cuban-style black beans in a bed of Haitian-style sweet savory rice with coconut cream and lime. A Caribbean-inspired chai is also included─black tea, organic vanilla sugar, coconut, caramelized cut pineapple, McAlister’s organic Chai mix and milk. Traditionally, Jamaican jerk is extremely hot but McAlister will offer a toned-down version. The Jamaican jerk mix sold at her shop, however, is culturally appropriate and packs a lot of spicy heat. Located at 407 C Street. Photo: Geneva Anderson

Sonoma Spice Queen will offer a Caribbean-themed taste─Jamaican Jerk Chicken or Spiced Farm Greens (vegan) topped with a spiced Mango relish, over Cuban-style black beans in a bed of Haitian-style sweet savory rice with coconut cream and lime. A Caribbean-inspired chai is also included─black tea, organic vanilla sugar, coconut, caramelized cut pineapple, McAlister’s organic Chai mix and milk. Traditionally, Jamaican jerk is extremely hot but McAlister will offer a toned-down version. The Jamaican jerk mix sold at her shop, however, is culturally appropriate and packs a lot of spicy heat. Located at 407 C Street. Photo: Geneva Anderson

CorkScrew Wine Bar

CorkScrew Wine Bar Owner Basha Quilici long dreamed of opening a wine bar, especially after designing them for clients. Petaluma’s welcoming atmosphere inspired her to create a bar of her own with a European vibe. CorkScrew is nestled in the charming cobblestoned pedestrian walkway where one end of Western Avenue meets the bustling boulevard and the river, and it offers both indoor and open air seating. Quilici takes pride in the variety of fine wines and beers offered and in food prepared from locally sourced ingredients and vendors such as Full Circle Bakery, Sonoma Brinery and our area’s treasured artisan cheesemakers. There is live music on Tuesdays, Fridays and Saturdays. Every fourth Thursday of the month, Corkscrew offers its Sunset Winemaker Series with thematic wine tastings or featured winemakers. Photo: Geneva Anderson

CorkScrew Wine Bar Owner Basha Quilici long dreamed of opening a wine bar, especially after designing them for clients. Petaluma’s welcoming atmosphere inspired her to create a bar of her own with a European vibe. CorkScrew is nestled in the charming cobblestoned pedestrian walkway where one end of Western Avenue meets the bustling boulevard and the river, and it offers both indoor and open air seating. Quilici takes pride in the variety of fine wines and beers offered and in food prepared from locally sourced ingredients and vendors such as Full Circle Bakery, Sonoma Brinery and our area’s treasured artisan cheesemakers. There is live music on Tuesdays, Fridays and Saturdays. Every fourth Thursday of the month, Corkscrew offers its Sunset Winemaker Series with thematic wine tastings or featured winemakers. Photo: Geneva Anderson

For Taste, CorkScrew will serve Vegan Avocado Coconut Toasts ─avocado & toasted unsweetened coconut with red pepper flakes on Full Circle Bakery baguette. The avocado toast pairs very nicely with their white tap wine, an unfiltered and unfined Sauvignon blanc. Photo: Geneva Anderson

For Taste, CorkScrew will serve Vegan Avocado Coconut Toasts ─avocado & toasted unsweetened coconut with red pepper flakes on Full Circle Bakery baguette. The avocado toast pairs very nicely with their white tap wine, an unfiltered and unfined Sauvignon blanc. Photo: Geneva Anderson

Taste of Petaluma Details:

The 11th Annual Taste of Petaluma is Saturday, August 20, 2016 from 11:30 AM to 4 PM.  Ticket packages are $40 and consist of 10 tasting tickets, good for 1 taste each.  Tickets can also be purchased on the day of the event from 10:30 AM onwards at Helen Putnam Plaza.  Only 1500 tickets will be sold.  Advance Tickets can be purchased online here (with surcharge) and must be picked up on the day of the event.  Advance tickets can be purchased in person until Friday, August 19, 3 p.m. at the following venues in Petaluma—Blush Collections (117 Kentucky Street), Cinnabar Theater (333 Petaluma Blvd. North), Gallery One (209 Western Ave.), and Velvet Ice Collections (140 2nd Street, Theater Square).  All Advance tickets need to be picked up at WILL CALL at Helen Putnam Plaza (129 Petaluma Blvd. North) after 10:30 AM on the day of the event.

All participants receive a plastic wine glass.  You can purchase more tickets throughout the day for $4 each.

Parking Alert: Parking downtown is 2 hours.   Just a couple blocks out of downtown there are no restrictions.   The Theater Square garage has unlimited, free parking.   The Keller St. garage is 4 hours, except for the top floor which is 10 hours.  Parking tickets are $50. Be forewarned and read the signs.  

August 14, 2016 Posted by | Food, Theater, Theatre | , , , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment