ARThound

Geneva Anderson digs into art

SF Opera’s “Orpheus and Eurydice”— Jakub Józef Orlinski, fabulous staging, and the rarely-performed Viennese version…all in 80 minutes


Breakdancing Polish countertenor sensation, Jakub Józef Orliński, is Orpheus in San Francisco Opera’s new production of Gluck’s “Orpheus and Eurydice.” Photo: Cory Weaver/San Francisco Opera

“Orpheus and Eurydice” is a story plucked from antiquity, recounting the Greek myth of Orpheus, a musician so grief-stricken at his wife’s passing that he braves the underworld to rescue her from death itself.  At SF Opera (San Francisco Opera), Christoph Willibald’s Gluck’s beloved opera, in a new dazzling production directed by Matthew Ozawa, is a not-to-be-missed experience of music, singing, dance, and inventive staging.  

Gluck’s three act opera, last performed at SF Opera 63 years ago, takes place in both the world of the living (Earth) and the world of the dead (Hades), as well as in the space between (Elysium).  It is not set in any specific time period. SF Opera’s new production is Gluck’s rarely-performed original Viennese score, first unveiled in 1762 at Vienna’s Burgtheatre, with libretto by the poet Ranieri de’ Calzabigi, sung in Italian. With Calizabigi’s collaboration, the plot had been reduced to its essentials, with the chorus taking on a larger role, and the solo and choral parts were connected closely with dance. Beforehand, I’d heard a lot about the breakdancing Polish countertenor Jakub Józef Orliński, the brain scans in Alexander V. Nichols’ rotating set, and the fluid dancing, but nothing prepared me for how seamlessly these elements all came together to create an experience of pure art.  My review pertains to the performance Friday, November 18, where I sat in the dress circle, looking down on the action.

The opera’s lively overture and curtain opened dramatically on a lone red-robed figure doing spellbinding handstands and leaps— it was Jakub Józef Orliński, the renowned Polish breakdancer and countertenor, as Orpheus, grieving his beloved wife Eurydice and experiencing flashbacks of their life together.  His mesmerizing dancing and pure athleticism immediately set him apart from all other countertenors who have sung this role. As Act I began, he cried out to the Gods to bring Eurydice back. His unexpectedly high, commanding voice took some adjusting to but I soon found his sound intoxicating. His “Che farò senza Euridice?” (“What will I do without Eurydice”) worked its heart-wrenching magic on the entire audience.  As the drama continued to unfold, Orliński became even more captivating, a star whose role seemed much larger than this singular character, someone uniquely charged to invigorate opera.  

Set & Projection designer Alexander V. Nichols’ creative staging added immensely to the production. Colorful floor projections on a rotating circular stage were reminiscent of a pinwheel but these were images of actual neurons and neural pathways from brain scans of trauma patients at USCF Medical Center, an amazing collaborative feat for SF Opera. Ozawa’s thinking was that Orpheus is traversing various phases of grief toward acceptance and his journey through his pain entails navigating memory and his own psyche. This is a rich visual tapestry of that neuro-biologic process. Since no two brains scans are alike, a myriad of beautiful patterns and colors moved before our eyes, at times resembling oceans, fauna, atmospheric turbulence adding greatly to the drama and our enjoyment, especially when viewed from the grand terrace where they could be appreciated in their entirety. One of the most effective visuals was simple and elegant—the thick black jagged line that appeared on the floor and grew like a fissure, at the moment of Eurydice’s death separating the two lovers with Orpheus singing “What will I do without my beloved.”

Jakub Józef Orliński as Orpheus and, in the background, enshrouded in her casket is his dead wife Eurydice.  The casket is evocative of Damien Hirst’s famous 1991 glass-panel display case for his tiger shark preserved in formaldehyde. Photo: Cory Weaver/San Francisco Opera

Meigui Zhang and Jakub Józef Orliński in the title roles of Gluck’s “Orpheus and Eurydice.” Zhang and Orlinski’s flowing classically-inspired costumes were designed by Jessica Jahn, a former dancer who is interested in how garments facilitate movement. Photo: Matthew Washburn/San Francisco Opera

Meigui Zhang and Jakub Józef Orliński with dancers in Gluck’s “Orpheus and Eurydice.” Choreographer Rena Butler employed six dancers―three doubles each of Orpheus and Eurydice, who were distinguished by costumes in lighter hues of red for
Orpheus and blue for Eurydice. Photo: Cory Weaver/San Francisco Opera

Soprano Meigui Zhang, as Eurydice, who sang with such power and touching vulnerability in her SFO debut in last season’s “The Dream of the Red Chamber,” again sang her principal role with remarkable passion, at times sounding utterly ethereal and at times on the verge of unraveling. This former Merola program graduate held her own in the dancing scenes with Orliński too, moving fluidly and expressively. In Act III, as Orpheus leads Eurydice through the underworld, she became more and more unhinged with his refusal to look at her and was convincing in her second death. But the most beautiful choreography was in the melding of their voices, creating a memorable layered beauty.

As Amore (Cupid, God of Love), radiant soprano Nicole Heaston, also a Merola program graduate, delighted the audience each time she descended from her ceiling perch in her sunny yellow gown and yards of golden fabric flowing.  Her natural comedic bend was evident when she sang Despina, the maid in SFO’s “Cosi fan tutte” last fall and had everyone in stitches.  Her Act I “Gli sguardi trattieni” was a joy both for her singing and her effervescent sparkle. This is where she tells Orfeo that his suffering will be short-lived because Jove (Jupiter) will allow him to descend into the land of the dead to retrieve Eurydice. Making this a real test, Orfeo must neither look at her, nor explain why looking is forbidden, otherwise he will lose her forever.

Nicole Heaston as Amore (Cupid) in Gluck’s “Orpheus and Eurydice”
Photo: Cory Weaver/San Francisco Opera

Music symbolizes represents Orpheus’ emotional journey. Olivier award winning conductor Peter Whelan, music director of Scottish Chamber Orchestra, also a bassoonist, singer, and champion of Baroque historic performance, led the 46 piece reduced SF Opera orchestra in a remarkably vibrant performance of Gluck’s original 1762 Vienna version of the opera.

The SF Opera Chorus sang beautifully, taking on the roles of mourners in Act I, Furies and shrouded lost souls in Act II and joyful onlookers in Act III.  Act II’s harrowing “Chi mai dell’Erebo,” sung by the furies and ghosts who are trying to deny Orpheus’ passage to the underworld, was particularly moving.  The song was ushered in by César Cañón’s harpsichord playing and punctuated by energetic dramatic orchestral runs emulating the dark sounds of the Elysian fields.

Dance also plays a vital role, depicting the memory landscape Orpheus is navigating. Orlinksi and Zhang do all of their own dancing and six dancers dressed in slightly different shades of red or blue are on stage with them acting as doubles, symbolizing Orpheus and Eurydice at different phases of their relationship. Choreographed by Rena Butler, the overall impact seemed to be to highlight Orlinski’s immense talent and the rest followed a course of natural simplicity.  


Meigui Zhang and Jakub Józef Orliński in the Elysian Fields scene in Gluck’s “Orpheus and Eurydice.” The sheer shroud fabric worn by the lost souls in the background (members of the SF Opera chorus) features portraits and writing samples from deceased family members of the opera’s creative team. Photo: Matthew Washburn/San Francisco Opera

Jakub Józef Orliński as Orpheus confronts the Furies (members of SFO’s Chorus) in Act II of “Orpheus and Eurydice.” Colorful floor projections on a rotating circular stage by Alexander V. Nichols are of actual neurons and neural pathways from brain scans of patients at USCF Medical Center. Photo: Cory Weaver/San Francisco Opera

I left the opera house enriched by this burst of creativity and then spent the drive home trying to dredge up what I remembered of the myth of Orpheus and how it was that, in the end of this opera, Orpheus survives and seemingly is reunited with Eurydice. I recalled that Orpheus couldn’t resist Eurydice’s pleas and gave in to the temptation to see his beloved wife again. He looked at her and, in fulfillment of prophecy, Euridyce disappeared forever and Orpheus killed himself.  After researching Gluck, I learned that he adapted the legend, rejecting the harsh ending in his classical sources and instead conformed with the happy ending expected of the modern stage in his day. As Orpheus is about to kill himself, Amore intervenes, disarms him and rewards him for his love and devotion and Eurydice comes to life again, like she’s just woken up from a deep sleep.

Details: 

There are two remaining performances: Saturday, Nov 25, 7:30 pm and Thurs, Dec 1, 7:30 pm.  Run-time = 81 min, with no intermission.  Tickets: Purchase online: https://www.sfopera.com/operas/orpheus-and-eurydice/

Traffic alert: If you are driving in from the North Bay, allow at least 45 min travel/parking time from the Golden Gate Bridge to War Memorial Opera House. For a list of parking garages closest to the opera house, visit https://sfopera.com/plan-your-visit/directions-and-parking/

November 23, 2022 Posted by | Art, Dance, Opera | , , , , , , , , , , , , , , , | Leave a comment

Welcome to Violetta’s world: SF Opera’s La Traviata Encounter—an evening of opera, drinks & sinful soirees, Saturday, November 19

South African Soprano Pretty Yende as Violetta in SFO’s dazzling new production of Verdi’s “La Traviata.”
Photo: Cory Weaver/San Francisco Opera

For one night only, experience the romance, drama and passion of Verdi’s beloved opera, “La Traviata,” in a new and unforgettable way. First, listen to the music as the curtain at War memorial Opera House rises on the lavish salon of Parisian courtesan Violetta Valéry andAct I of Shawna Lucey’s new SFO production is performed in its entirety (approx. 30 minutes) with full orchestra, chorus and principal cast. South African Soprano Pretty Yende is Violetta and dashing Chilean-American tenor, Jonathan Tetelman, is Alfredo Germont singing the famous drinking song, “Libiamo ne’ lieti calici,” as well as their beautiful duet: “Un dì, felice, eterea, mi balenaste innante” (One happy, ethereal day you flashed before me). The SFO chorus will sing “Si ridesta in ciel l’aurora” (The dawn is awakening…). The Act closes with an impassioned display of Violetta’s vocal agility in her impassioned aria, “Sempre libera degg’io trasvolar di gioia in gioia” (It’s strange I shall always be free to fly from adventure to adventure).

Afterwards, the action moves into War Memorial Opera House’s gorgeous lobbies which have hosted opera audiences for decades, that have been transformed for one night only into exclusive party zones offering an immersive evening of food, drinks and dancing. The upper lobbies, recalling Act II, transport you to Violetta’s country Garden of Eden, capturing the feeling of passionate lovers secluded in nature. Interactive activities will round out the essence of heavenly love. The lower levels will tempt you to indulge in the sinful decadence of fellow courtesan Flora’s gambling party, with liquor and treats. It all culminates in a collective tribute to Violetta’s remarkable life with more drinking, dancing, love and lust in a Parisian Day of the Dead celebration for the ages.

Food and Traviata-themed specialty cocktails will be available for purchase, and all lobby experiences run concurrently after Act I until 10 p.m.  Some lobby areas will feature adult content; suggested for guests 21 and older, discretion is advised. Costumes are welcome, but ensure your fabulous look will not impact other guests’ enjoyment of the Act I performance in the theater! 

Details:

Tickets: $39 to $100 except VIP Box-level tickets ($189) which includes an exclusive, complimentary champagne pre-show reception beginning at 6pm, with lobbies opening to all ticket holders at 6:30 pm. Themed drinks and bites will be available for purchase throughout lobbies. The 30 minute performance begins at 7:30 p.m., and lobby experiences will continue until 10 p.m. Tickets and more information can be found at sfopera.com/encounter.

November 15, 2022 Posted by | Dance, Food, Opera | , , , , , , , , | Leave a comment

The Sonoma International Film Festival turns 20 this year: the line-up celebrates wine, food and art and so do the parties—Wednesday, March 29 through Sunday, April 2, 2017

Christian Bale and Charlotte Le Bon in a scene from the historical drama, “The Promise,” which opens the 20th Sonoma International Film Festival Wednesday at Sonoma’s Sebastiani Theater. Actress Angela Sarafyan will be in attendance opening night. The sweeping romance, co-written and directed by Terry George (“Hotel Rwanda”), is set in the final days of the Ottoman Empire and follows a love triangle between Michael (Oscar Isaac), a medical student; Chris (Academy Award winner Christian Bales), a renowned American photojournalist; and Ana (Charlotte Le Bon), a sophisticated Armenian artist who both men fall for. Sarafyan plays the medical student’s wife from an arranged marriage. One of the most expensive independently financed films ever made ($100 million before tax concessions), the sumptuous drama deals directly with the Armenian genocide and is said to recall “Doctor Zhivago” and “Reds.” This year’s five-day festival features over 130 films, including independent features, docs, world cinema, shorts, student films AND parties. Image: courtesy IMDB

If you love great cinema, sampling world class food, wine and spirits from local artisan chefs, makers and vintners, it doesn’t get any better than the Sonoma International Film Festival (SIFF) which celebrates its 20th anniversary this year.  This beloved five-day festival has always the best parties of any film festival around, but, this year, a bottle runs through SIFF’s programming as well as its famed Backlot tent.  Eleven of the festival’s 130 films are tales of wine and gastronomy and the celebrities, criminals and unsung heroes from these universes.   The festival is dedicated to supporting independent filmmakers from around the world, and inspiring film lovers while plying them with food and wine.   There’s also Student Showcases,  the wonderful program of shorts from local high school film students which the festival supports enthusiastically.  All films are shown at seven intimate venues within walking distance of Sonoma’s historic plaza so there’s no driving, just meandering charming streets where roses, lilacs and irises are in glorious spring bloom.

ARThound’s top film and event picks:

The Turkish Way

Chef Joan Roca of the acclaimed restaurant, El Celler de Can Roca (center), in a scene from Luis González’s engrossing new food travelogue “The Turkish Way,” screening twice at SIFF 20. Image: BBVA Contenidos

On the heels of the immensely popular Cooking Up a Tribute (2015), which had last year’s SIFF attendees queuing excitedly in enormous lines,  director Luis González again teams with the Roca brothers—Joan, Josep and Jordi, owners of Catalonia’s Celler de Can Roca, Restaurant Magazine‘s Best Restaurant in the World honoree—to take a five-week tour across Turkey.   Their mission: to plunge into the diverse culinary cultures merging at this cradle of civilization.  Hot on the trail of new ideas for their own restaurant as well, the brothers engage with sommeliers, chefs and farmers from bustling Istanbul to the bucolic vineyards of Cappadocia and share a meal and chat  with the innovators of New Anatolian cuisine.  They discover an ancient nation on the cusp of a food revolution. (2016, 86 min) (Screens: Thurs, March 30, 11:45 am, Celebrity Cruises Mobile Cinema, and Fri, March 31, 9:15 am, Sonoma Veterans Hall Two)

Celebrity Cruises Mobile Cinema—the venue designation “CCMC” indicates Celebrity Cruises brand new mobile pop-up movie theater featuring a high definition projection and sound system, where guests can enjoy beverages, wine, truffle popcorn and enter to win great prizes, such as a luxurious cruise to the Caribbean for two.

The Distinguished Citizen (El ciudadano ilustre)

Oscar Martínez as author Daniel Mantovani in “The Distinguished Citizen,” Argentina’s foreign-language Oscar submission, screens twice at SIFF 20.

A favorite at last December’s International Festival of New Latin American Cinema in Havana, Cuba, Argentinian directing partners Gaston Duprat and Mariano Cohn’s latest comedy, El ciudadano ilustre, stars Oscar Martinez (Paulina) as a Noble Prize-winning Argentinean author who returns to the village of his birth for the first time in 40 years. Divided into five chapters, the film follows Daniel Mantovani (Martinez) from his spacious Barcelona villa to the modest hotel room booked for him in backwater Salas, Argentina, where he is to be honored with a medal and a full slate of cultural activities.  The scenes are played to maximum comedic effect with outstanding performances all around.  What makes the story work so well is that we can all relate to the long suppressed memories and emotions a visit back home can evoke.  It turns out that while Mantovani has been living a cosmopolitan life in Europe,  he’s taken all of his literary inspiration from Salas and the citizens of Salas have strong feelings about his depictions.  Mantovani shines as he explores his complex relationship with his roots and his past.  (2016, 117 min) (Screens: Thursday March 30, 1 pm, Sebastiani, and Sat, April 1, 12:30 pm, Sonoma Veterans Hall One.

Franca: Chaos and Creation

Photographer and filmmaker, Francesco Carrozzini, and his mother, Franca Sozzani, editor in chief of “Vogue Italia,” in a still from the documentary film, “Franca: Chaos and Creation” which was four years in the making. Image: Mission Media

Fashion films have become a documentary genre unto themselves.  When the subject at hand is Franca Sozzani, the fearless editor-in-chief of Vogue Italia and the director is her son, Francesco Carrozzini, expect nothing short of art and an iconic framing of fashion history.  The groundbreaking shoots and themed issues that she engineered over the last quarter century in collaboration with photographer Steven Meisel transcended fashion. Domestic violence, plastic surgery, substance abuse, racism and environmental catastrophes are just some of the issues that Sozzani tackled in her work, often leading to criticism that social commentary had no place in the pages of a publication such as Vogue.  Sozzani believed in the power of the image – some Vogue Italias featured 50-page-long fashion shoots where the clothes were barely visible and subordinate to the overall composition of the photographs.   And Franca Sozani, well, there are moments when she reveals herself to her son in this intimate portrait, that only a son could have captured.  Sozzani passed in December 2016 at the age of 66.  (2016, 80 min) (Screens: Thursday, March 30, 3 pm, Sonoma Veterans Hall One and Friday, March 31, 2:30 pm, Sonoma Veterans Hall Two)

Afterimage

Boguslaw Linda as Polish artist Wladyslaw Strzeminski in Andrzej Wajda’s biopic “After Image.” Image: courtesy TIFF

Sadly, the Polish master, Andrzej Wajda (A Generation, Kanal, Ashes and Diamonds) died at age 90, in 2016,  just after completing Afterimage.  This biopic of the Polish avant-garde painter, Wladyslaw Strzeminski, Poland’s foreign language Oscar submission for 2016, is a story from Wajda’s own past, battling passionately for artistic expression in the vice-grip of state ideology and censorship.  Set in the dark years of Soviet rule, 1948 to 1952, the film tracks the highly-principled painter and handicapped (double amputee) professor Strzeminski, played by the masterful Boguslaw Linda (Blind Chance, Pan Tadeusz), as he battles the Socialist Realism movement in an attempt to advance his progressive art and inspire his students.  His activity as a solo artist and his participation in groups that he organized in the 1920s and 1930s (together with his wife, Katarzyna Kobro, and painter Henryk Stazewski) played a fundamental role in the history of 20th-century Polish art.  A man of great integrity and energy, Strzeminski was persecuted but refused to compromise.  The film’s title is borrowed directly from the painter’s famous series of paintings from 1948–1949.  It refers to persistent images, those optical illusions that continue to appear under one’s eyelids after staring at a reflective object. (2016, 98 min) (Screens:  Thurs, March 30, 9:15 am, Celebrity Cruises Mobile Cinema and Sat, April 1, 9:30 am, Sonoma Veterans Hall One)

Unleashed

A scene from Finn Taylor’s “Unleashed,” with Kate Micucci, screening twice at SIFF 20. (Image: courtesy Braveheart Films

 I wouldn’t be ARThound if I didn’t point out the festival’s dog-related flicks. What if your pets turned into full-grown men?  I couldn’t resist the wacky premise behind Finn Taylor’s Unleashed, which has a thirty-something software app designer Emma (Kate Micucci) settling into her life in San Francisco when her cat, Ajax, and her dog, Summit, disappear only to reappear in her life as full-grown men (Steve Howet and Justin Chatwin).  All their four-legged memories are fully intact and they vie for her affection in their very specific cat and dog styles.  This delightful film picked the 39th Mill Valley Film Festival’s Audience Favorite Award /US Cinema Indie.  (2016, 93 min) (Screens: Thurs, March 30 at 12 noon, Sonoma Veterans Hall One and Sat, April 1, 12 noon, Sebastiani)

Young Filmmakers

Don’t forget the student films!:  One of the festival highlights is the annual Student Showcases, films from Peter Hansen’s Media Arts Program students at Sonoma Valley High School (SVHS), screening twice this year. Since 2002, SIFF and its members have donated nearly $500,000 to SVHS’s Media Arts Program which opens doorways to creativity in the digital arts through filmmaking classes, animation, scriptwriting, film theory, and, most of all, storytelling.  The festival also supports media programs in the Valley’s two middle schools. (Student Showcase Screenings: Thursday, March 30, 10am to 12:30 pm, Sebastiani and Sunday, April 2, 3 to 5:30 pm, Sonoma Vets Hall One

Peter Hansen has selected SVHS senior Owen Summers’ stop action 6 min claymation film Magic Beans to be accepted into the Sonoma International Film Festival. In 15 years, only three student films from SVHS have been chosen as official SIFF selections. Owen is a senior at Sonoma Valley High School.  (Screens: Thurs, March 30 in Shorts Films Program, Vintage House, and Sunday, April 2, 9 am at the Taiwan Tourism Bureau Theatre (Andrews Hall).

SIFF Emerging Artist Award: This year, 18 year-old student filmmaker Kiara Ramirez will be honored with the festival’s first SIFF Emerging Artist Award.  Her six minute short, the first she has produced and directed, is the mini-doc, Detrás del Muro (Behind the Wall), a thoughtful and sharply edited human portrait of immigration issues was inspired by the rhetoric of last year’s primaries

Parties:  

New this year: you can attend parties without a pass for $50.

Emerald Party: A big bash on Thursday, March 30 celebrates several 20th anniversaries—SIFF’s, Sondra Bernstein’s the girl & the fig, and Tito’s Vodka.  Sondra’s celebrating by creating superb food for the party. Cake by Crisp Bake Shop and other birthday surprises will be in store.  An after-party continues at The Starling for signature craft cocktails and music with Ten Foot Tone.  Purchase $50 ticket here.

Taiwanese Night: On Friday, March 31, the Back Lot Tent is transformed into a lively Taiwanese Night Market, courtesy of the Taiwan Tourism Bureau. Purchase $50 ticket here.

Festival Awards & Celebration Party: Saturday, April 1, Walk the carpet and celebrate SIFF’s finest films at the Award Ceremony.  Following the awards, toast the winners with wine, cocktails, Lagunitas, food from the girl & the fig and live music with Loosely Covered. Purchase $50 ticket here.

SIFF 20 Details:

The 20th Sonoma International Film Festival starts Wednesday, March 29 and runs through Sunday, April 2, 2016.  PASSES:  SIFF can be enjoyed at different levels and passes provide access to films, parties in SIFF Village’s Backlot Tent, after parties, receptions, and industry events and panels.  Currently, Cinema Passes are $275 for and Soiree Passes are $725.  All Cinema pass holders will have day access to the Backlot Tent in SIFF Village and all films.  Soiree pass holders will have day VIP area and evening party access and all films.  New this year:  exciting options for attending several screenings and individual parties without buying all-inclusive passes.  For information about festival passes, prices, and benefits visit sonomafilmfest.org.   SINGLE TICKETS:  A limited number of $15 tickets are available for each film screening.  These sell out rapidly, so purchase these in advance online at sonomafilmfest.org.

March 27, 2017 Posted by | Dance, Film, Food, Jazz Music | , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Cavalia’s “Odysseo”─magical equestrian artistry─ is in San Francisco through January 10, 2016

Elise Verdoncq is one of “Odyssio’s” two-legged stars who performs the finale’s advanced dressage solo and works a small herd of unbridled gray stallions and geldings in the ring, all at one time, in the “liberty” routine. The horses enter the ring prancing and full of energy, like a glorious carousel come to life. The petite French powerhouse, also an attorney, uses verbal commands to control these boys in the ring. When they misbehave, it’s mainly biting and kicking each other, and she quickly gets them in line. “Odyssio” includes 65 horses and 45 artists and runs through January 10, 2106. Photo: Geneva Anderson

Elise Verdoncq is one of “Odysseo’s” most beloved human stars. She performs the finale’s advanced dressage solo and works a small herd of unbridled gray stallions and geldings in the ring, all at one time, in the thrilling “Liberty” routine. The horses enter the ring prancing and full of energy, like a glorious carousel come to life. The petite French powerhouse, also an attorney, uses verbal commands to control these boys in the ring. When they misbehave, it’s mainly biting and kicking each other, and she quickly gets them in line. “Odysseo” includes 65 horses and 45 artists and runs through January 10, 2016. Photo: Geneva Anderson

The horses of Cavalia’s Odysseo are so enthralling they seem to have stepped right out of a dream world.  With more horses, performers and acrobats than ever, the internationally acclaimed show opened November 19, in San Francisco, just in time for the holidays.  Eight years in the making, this is Normand Latourelle’s latest extravaganza and the Cirque du Soleil and Cavalia co-founder has outdone himself.  Odysseo, the second Cavalia Inc. show, had its premiere in Montreal in 2011 and has travelled the globe to be seen by over 4 million fans.  The show combines 45 riders, gymnasts and aerialists with 65 magnificent horses on a sweeping arena of sand and dirt, performing stunningly choreographed vignettes that will have you on the edge of your seat.  Odysseo takes the audience on a soulful journey to some of nature’s greatest wonders, moving from the Mongolian steppes to Monument Valley, from the African savannah to Nordic glaciers, from the Sahara to Easter Island, and even to a lunar landscape.  While the show is a lavish spectacle of beauty, muscle and grace, it never loses touch with the heart-touching affectionate connection between human and horse. Stay tuned to ARThound for an interview with rider Spencer Elizabeth Rose, a native of Exeter, (Tulare County) California.

Cavalia’s “Odysseo” celebrates the magical bond between human and horse with a show of artistry and athleticism. Costumed horses and riders gallop across the stage performing elaborately choreographed moves in coordination with acrobats, dancers and musicians. Stunning digital backdrops evoke journeys to places such as the Mongolian steppes, Easter Island and an African savanna. It all takes place in the White Big Top, the world’s largest touring tent, the size of an NFL football field. The set is comprised of 6,000 pounds of rock, earth and sand. In one of the acts, an actual lake, of substantial depth, forms in front of the audience and the horses and riders perform in the water. “Odysseo” runs through January 10, 2016 in the White Big Top near AT&T Park. Photo: Geneva Anderson

Cavalia’s “Odysseo” celebrates the magical bond between human and horse with a show of artistry and athleticism. Costumed horses and riders gallop across the stage performing elaborately choreographed moves in coordination with acrobats, dancers and musicians. Stunning digital backdrops evoke journeys to places such as the Mongolian steppes, Easter Island and an African savanna. It all takes place in the White Big Top, the world’s largest touring tent, the size of an NFL football field. The set is comprised of 6,000 pounds of rock, earth and sand. In one of the acts, an actual lake, of substantial depth, forms in front of the audience and the horses and riders perform in the water. “Odysseo” runs through January 10, 2016 in the White Big Top near AT&T Park. Photo: Geneva Anderson

Performance Details: Odysseo opens Thursday, November 19 and closes January 10, 2016.

Location: All performances at the Cavalia Big White Top Tent, adjacent to AT&T Park, San Francisco.

Tickets:  General Admission: $44.50 to $154.50.  VIP “Rendez-vous” package: $229.50 to $264.50 includes the best seats in the house, pre-show buffet dining and open wine bar, desserts during intermission and a post-show stable tour.  Special pricing for children (2-12), juniors (13-17) and senior citizens (65+). Call (866) 999-8111 or www.cavalia.net

Parking:  On site parking is available for a charge.

November 22, 2015 Posted by | Art, Dance | , , , , | Leave a comment

The 9th Taste of Petaluma is this Saturday, August 23, and bigger than ever—meet the newcomers

Miriam Donaldson and Josh Norwitt’s Wishbone will serve bacon jam blt's and iced coffee for Saturday’s 9th Annual Taste of Petaluma. Wishbone, new to Taste, proudly identifies with Petaluma’s ranch heritage. Their unforgettable slow-cooked bacon jam is an amazing alchemy of bacon bits (they use Love Family Farm bacon, where they get first pick of the pork), 24-hour caramelized onions, maple and coffee.  The jam is slathered over house-made sourdough toast that comes from a wild starter from the couple’s Roblar Road cattle ranch and apple farm.  Vine ripened heirloom tomatoes and greens finish it off.  “You can knock out brunch for 150 people and every single serving is amazing,” says Donaldson. Wishbone will be hosted by the Phoenix Theater, in downtown Petaluma for Taste. The restaurant itself is located at 841 Petaluma Blvd. North, in the historic Three Cooks Café brick building.  Photo: Geneva Anderson

Miriam Donaldson and Josh Norwitt’s Wishbone will serve bacon jam blt’s and iced coffee for Saturday’s 9th Annual Taste of Petaluma. Wishbone, new to Taste, proudly identifies with Petaluma’s ranch heritage. Their unforgettable slow-cooked bacon jam is an amazing alchemy of bacon bits (they use Love Family Farm bacon, where they get first pick of the pork), 24-hour caramelized onions, maple and coffee. The jam is slathered over house-made sourdough toast that comes from a wild starter from the couple’s Roblar Road cattle ranch and apple farm. Vine ripened heirloom tomatoes and greens finish it off. “You can knock out brunch for 150 people and every single serving is amazing,” says Donaldson. Wishbone will be hosted by the Phoenix Theater, in downtown Petaluma for Taste. The restaurant itself is located at 841 Petaluma Blvd. North, in the historic Three Cooks Café brick building. Photo: Geneva Anderson

The 9th annual Taste of Petaluma is this Saturday, August 23, from 11 a.m. to 4 p.m. and it’s all about connecting with Petaluma’s small-town charm and rich sense of community—bite by glorious bite.  Taste is a benefit for Cinnabar Theater’s youth repertory programs and if you’ve ever attended one of Cinnabar’s remarkable youth performances, you understand what a treasure Cinnabar is.   This year, Taste of Petaluma is bigger than ever with over 100 of Petaluma’s restaurants and food, wine and beverage purveyors participating at 54 locales.  Some 85 musicians will be playing in a dozen locales downtown too, offering just as promising a musical menu (full performance schedule here). The event draws people from all over the Bay Area and $40 gets you 10 generously portioned tastes of your choosing.

Recently, I participated in two “mini-tastes” and had the chance to meet the owners and chefs of several new restaurants, hear their stories and sample what they’re preparing for Taste.  I tried everything from  bacon jam BLTs with duck egg mayo and heirloom tomatoes on homemade sourdough from Miriam Donaldson and her team at homey Wishbone on Petaluma Blvd. North, down by the Police Station, to  Wagyu New York Tataki from Joe O’Donnell at upscale Seared on Petaluma Blvd. North’s restaurant row.  Both of these inviting establishments opened in the past year, have chefs and staff in their 20’s and 30’s, and represent the energy and diversity in our local food scene.  As if cooking weren’t a full time job, many chefs are growing their own vegetables and fruits and are highly attuned to what’s peaking on a daily basis.  Their menus are constantly changing and they are experimenting with their bounty.  A few are even raising their own meat.  They’re all joyous about having a hand in every step of the process and that includes scoring some great salvaged wood or a glass case or pulling all-nighters ripping out flooring.  “It’s been nice to move around,” says O’Donnell, “but Petaluma feels like home and it’s got everything I need close at hand. There’s no place like it.  We’ve caught up.”

Zodiak co-owner Kristin McMaster is serving their signature Slow Roasted Baby Back Ribs with Cool Mango Slaw at this year’s Taste of Petaluma.  McMaster’s radiant personality and high energy propel her through long days as she lives out her restaurant, music club, beer hall, and gallery dream with her fiancé and business partner, John “Jonesy” Jones.   The young couple, passionate “garage-salers,” who live in the neighborhood peeked into the enormous space when the old Kodiak Jack’s was closing and they were having an estate sale.  They fell in love with its potential and made an offer on the space the next day.  They mixed and poured the concrete and Kristy painted the space herself.  Zodiac’s wonderful vibe includes daily live musical performances, and professionally displays of local art.  Photo: Geneva Anderson

Zodiak co-owner Kristin McMaster is serving their signature Slow Roasted Baby Back Ribs with Cool Mango Slaw at this year’s Taste of Petaluma. McMaster’s radiant personality and high energy propel her through long days as she lives out her restaurant, music club, beer hall, and gallery dream with her fiancé and business partner, John “Jonesy” Jones. The young couple, passionate “garage-salers,” who live in the neighborhood peeked into the enormous space when the old Kodiak Jack’s was closing and they were having an estate sale. They fell in love with its potential and made an offer on the space the next day. They mixed and poured the concrete and Kristy painted the space herself. Zodiac’s wonderful vibe includes daily live musical performances, and professionally displays of local art. Photo: Geneva Anderson

“Even though it’s bigger than ever, Taste was a lot easier this year,” explained the event’s founder Laura Sunday, who estimates that 1,500 people will turn out. “A lot of restaurants contacted me early, eager to participate, and several of the hosting venues took the initiative and told me who they were partnering with.  This is the only tasting event on this scale I know of that doesn’t operate like a food fair.  People actually get to go into a restaurant, check out the ambiance, and sample very generously.  You couldn’t buy better advertising.  We’ve got new establishments eager to introduce themselves to the community and lots of well-rooted restaurants and vendors who do this year after year because they enjoy giving back to Petaluma and to Cinnabar Theater.”

Stay-tuned to ARThound for more on Taste of Petaluma.

More About Cinnabar:  Cinnabar Theater, located in the old red Cinnabar Schoolhouse on Petaluma Blvd and Skillman Lane, opens its 42 season on Friday, September 5, 2014, with the musical, Fiddler on the Roof, celebrating this golden oldie’s 50th anniversary.  The heartwarming story centers on Tevye, father of five strong-willed daughters who is struggling to maintain his family’s Jewish traditions. Stephen Walsh, who wowed Cinnabar audiences in last November’s hit, La Cage aux Folles, plays Papa Tevye with Cinnabar own Elly Lichenstein (Artistic Director) as his wife.  “This has enormous personal significance for me,” said Lichenstein. “All four of my grandparents came to America from villages like Anatevka, and it excites me that our magnificent cast is so committed to tell their story.” The original Broadway incarnation of this beloved musical racked up an astonishing 10 Tony Awards by introducing unforgettable songs like “Tradition” and “If I Were A Rich Man.”  Music is by Jerry Brock, lyrics by Serldon Harnick and book by Joseph Stein. Fiddler ends September 21 with a special performance and party commemorating the day it first opened on Broadway.  Runs: Sept 5-21, 2014, just 10 performances; tickets $35.  Pounce! This is selling out.  Cinnabar Theater is a 501(c)(3) California non-profit.

Zodiaks (256 Petaluma Blvd. North) signature Dr. Pepper braised baby back ribs basted in house-made Carolina-style BBQ sauce are meaty, juicy, tender and not at all greasy.  I’d add proud…they aren’t slathered in layers of sauce that obscures the quality of their succulent meat.  Red cabbage is just the starting point for Zodiac’s artful mango slaw, tossed with a zingy dressing with hints of lime that defines its personality and pairs well with the savory ribs.  Zodiacs will also be hosting 10 local craft brewers— Lagunitas, 101 North Brewing, Moylans Brewery, Morris Distributing, North Coast, Bear Republic, Hen House, Petaluma Hills, St. Florian's, Moonlight.  A ticket will get you 5 samplings of your choice.  Zodiaks will also host an After Taste of Petaluma Party from 4 p.m. onwards.  Musicians John Allair and Julia Harre will play a happy hour for the party. Photo: Geneva Anderson

Zodiaks (256 Petaluma Blvd. North) signature Dr. Pepper braised baby back ribs basted in house-made Carolina-style BBQ sauce are meaty, juicy, tender and not at all greasy. I’d add proud…they aren’t slathered in layers of sauce that obscures the quality of their succulent meat. Red cabbage is just the starting point for their artful mango slaw, tossed with a zingy dressing with hints of lime that defines its personality and pairs well with the savory ribs. Zodiacs also host 10 local craft brewers— Lagunitas, 101 North Brewing, Moylans Brewery, Morris Distributing, North Coast, Bear Republic, Hen House, Petaluma Hills, St. Florian’s, Moonlight. A ticket will get you 5 samplings of your choice. Zodiaks will also host an After Taste of Petaluma Party from 4 p.m. onwards. Musicians John Allair and Julia Harre will perform. Photo: Geneva Anderson

 Cinnabar’s Young Repertory Theater opens its new season on November 28, 2014 with the classic musical, The Wizard of Oz.  This charming adaptation by John Kane for the Royal Shakespeare Company is based on the beloved classic motion picture and features our adorable local munchkins on stage along with Dorothy, Toto, the Scarecrow, the Lion and the Tin Man.  There’s no better way to celebrate the holidays! Runs: November 28-December 14, 2014; tickets $15.  Pounce! This too will sell out.

Details:  The 9th Annual Taste of Petaluma is Saturday, August 23, 2014 from 11:30 AM to 4 PM.  Ticket packages are $40 and consist of 10 tasting tickets, good for 1 taste each.  Advance tickets can be purchased in person until Friday, August 22, 3 p.m. at the following venues in Petaluma—

Gallery One – 209 Western Ave.

Velvet Ice Collections – 140 2nd Street, Theater Square

Blush Collections – 117 Kentucky Street

Cinnabar Theater between 10-2:30 weekdays

Tickets can be purchased online here (with $4 surcharge per ticket). Tickets can also be purchased on the day of the event from 10:30 AM onwards at Helen Putnam Plaza.  Only 1500 tickets will be sold.

Advance tickets can be picked up at WILL CALL at Helen Putnam Plaza (129 Petaluma Blvd. North) after 10:30 AM on the day of the event.  The first 1,000 guest to purchase tickets will receive a free Taste of Petaluma tote bag.  All participants receive a plastic wine glass.  You can purchase more tickets throughout the day for $4 each.

Wishbone co-owner and chef Miriam Donaldson, of Humble Pie fame, is fighting the good food fight in Petaluma at her new locale in the funky brick building previously occupied by the Three Cooks Café—“Raise up! Eat up! More locally-raised meat, veggies and cheese than you can shake a stick at, a full espresso bar, a fun wine list, and the best record collection this side of 101.”  Photo: Geneva Anderson

Wishbone co-owner and chef Miriam Donaldson, of Humble Pie fame, is fighting the good food fight in Petaluma at her new locale in the funky brick building previously occupied by the Three Cooks Café—“Raise up! Eat up! More locally-raised meat, veggies and cheese than you can shake a stick at, a full espresso bar, a fun wine list, and the best record collection this side of 101.” Photo: Geneva Anderson

Executive Chef Joe O’Donnell often puts in 15 hours days at Seared and they are paying off—it’s the best steak house in town.  Celebrating its one year anniversary this August, Seared, 170 Petaluma Blvd. North, occupies the space that Graziano’s had for over 30 years.  O’Donnell’s pedigree includes Scottsdale’s Le Cordon Bleu and cooking stints in San Francisco, Sausalito, Olema, and years spent helping out at McNears, owned by his father Ken O’Donnell, also a partner in Seared.   “We’re trying to take a different approach to the steak house mentality here. We do a lot of interesting small plates and top quality servings of great meats and fishes.”  Seared is serving chili pepper cod aquachili with avocado, cilantro, on a crisp tortilla with pickled onion AND Wagyu New York tataki on a crispy Kennebec potato chip.  Photo: Geneva Anderson

Executive Chef Joe O’Donnell often puts in 15 hours days at Seared and they are paying off—it’s the best steak house in town. Celebrating its one year anniversary this August, Seared, 170 Petaluma Blvd. North, occupies the space that Graziano’s had for over 30 years. O’Donnell’s pedigree includes Scottsdale’s Le Cordon Bleu and cooking stints in San Francisco, Sausalito, Olema, and years spent helping out at McNears, owned by his father Ken O’Donnell, also a partner in Seared. “We’re trying to take a different approach to the steak house mentality here. We do a lot of interesting small plates and top quality servings of great meats and fishes.” Seared is serving chili pepper cod aquachili with avocado, cilantro, on a crisp tortilla with pickled onion AND Wagyu New York tataki on a crispy Kennebec potato chip. Photo: Geneva Anderson

Seared Executive Chef Joe O’Donnell brings a strong Asian influence to his cooking. His Sichuan-tiered Wagyu New York is all about the art of layering.  The meat, an Americanized Kobe grass-fed beef, is seared to rare. A kennebec potato is sliced to make chips and dusted with a combination of seaweed, salt, sugar sesame and then grilled.  The chips get a dab of black garlic puree (fermented garlic slow-cooked over a week) before the meat is placed on top and then topped again with a scallion ginger puree, some soy bourbon reduction, Sichuan peppercorn  and a few pink-tinged micro shiso (asian microgreens).  Sichuan peppercorns are a staple of Asian cooking that O’Donnell uses frequently.  Harvested from prickly ash shrubs, they have a fragrant aroma and are more floral than peppery.  Photo: Geneva Anderson

Seared Executive Chef Joe O’Donnell brings a strong Asian influence to his cooking. His Sichuan-tiered Wagyu New York is all about the art of layering. The meat, an Americanized Kobe grass-fed beef, is seared to rare. A kennebec potato is sliced to make chips and dusted with a combination of seaweed, salt, sugar sesame and then grilled. The chips get a dab of black garlic puree (fermented garlic slow-cooked over a week) before the meat is placed on top and then topped again with a scallion ginger puree, some soy bourbon reduction, Sichuan peppercorn and a few pink-tinged micro shiso (asian microgreens). Sichuan peppercorns are a staple of Asian cooking that O’Donnell uses frequently. Harvested from prickly ash shrubs, they have a fragrant aroma and are more floral than peppery. Photo: Geneva Anderson

McEvoy Ranch’s Winemaker, Margaret Koski Kent will be pouring McEvoy’s 2013 Rosebud rosé at Thistle Meats which also stocks McEvoy’s prized olives.  Kent initially headed McEoy’s expansive gardens and then studied oenology at Napa Valley College and apprenticed in Italy.  She helped launch their expansion into wine.  With a nod to tradition and in pursuit of a wine that would complement their high-end virgin olive oil, McEvoy began to interplant grapes on its estate around 2006 and then dedicated several acres to separate vineyards for pinot noir, syrah pinot noir, syrah, grenache, viognier, alicante bouschet, refosco and Montepulciano. It then expanded to a Hicks Valley property with pinot noir clones. McEvoy is now producing several wines and winning awards and Kent could not be happier with her job.  Photo:  Geneva Anderson

McEvoy Ranch Winemaker, Margaret Koski Kent, will be pouring McEvoy’s 2013 Rosebud rosé at Thistle Meats which also stocks McEvoy’s prized olives. Nan McEvoy grew in Hillsborough with Thistle co-owner Molly Best’s grandpa and there’s an enduring connection between the families. Kent initially headed McEoy’s expansive gardens and then she studied oenology at Napa Valley College and apprenticed in Italy. She helped launch their expansion into wine. With a nod to tradition and in pursuit of a wine that would complement their high-end virgin olive oil, McEvoy began to interplant grapes on its estate around 2006 and then dedicated several acres to separate vineyards for pinot noir, syrah pinot noir, syrah, grenache, viognier, alicante bouschet, refosco and Montepulciano. McEvoy is now producing several award-winning wines. Kent could not be happier with her job. Photo: Geneva Anderson

Thistle Meats (160 Petaluma Blvd. North) will sample their delectable charcuterie—house-made sausages, pates and terrines, along with McEvoy Ranch's vibrant 2013 Rosebud rosé.  Thistle’s Salami Cotto (above) is cured and then poached, a process which is shorter than some of the other Salami techniques but yields a tender, velvety and very flavorful meat.  Thistle’s pork, all pasture raised, is sourced from Green Star Farm in Sebastopol; River Ranch in Potter Valley, Mendocino; B & B Family Farms in Petaluma, and Llano Seco Ranch in Chico, one of the last Mexican land grant properties that remains intact.  Thistle is a whole animal shop and receives and uses the entire animal.  Their artful displays of exquisite cuts of meats are worth the visit.  Workshops in butchery and salumi making are in the planning phase.  Photo: Geneva Anderson

Thistle Meats (160 Petaluma Blvd. North) will sample their delectable charcuterie—house-made sausages, pates and terrines, along with McEvoy Ranch’s vibrant 2013 Rosebud rosé. Thistle’s Salami Cotto (above) is cured and then poached, a process which is shorter than some of the other Salami techniques but yields a tender, velvety and very flavorful meat. Thistle’s pork, all pasture raised, is sourced from Green Star Farm in Sebastopol; River Ranch in Potter Valley, Mendocino; B & B Family Farms in Petaluma, and Llano Seco Ranch in Chico, one of the last Mexican land grant properties that remains intact. Thistle is a whole animal shop and receives and uses the entire animal. Their artful displays of exquisite cuts of meats are worth the visit. Workshops in butchery and salumi making are in the planning phase. Photo: Geneva Anderson

Some guys always have a great story to tell and Twisted 2’s owner Dick Warner holds court at his famous Happy Hour (and a Half), every Thurs-Sat from 5 to 6:30 p.m. Here, he talks baseball with Katie Watts, Petaluma’s Press Democrat correspondent at a mini-Taste of Petaluma held for local journalists. Warner’s warm personality is a fine accompaniment to the legendary wines he serves and sells.  His ace in the hole is the amazing fresh pistachio nuts he generously offers customers.  He worked on a ranch near Fresno for 15 years and negotiated a lifetime supply of these gems for all the good business he brought them. “You can’t find wine that pistachios don’t go with and everyone loves them.”  Photo: Geneva Anderson

Some guys always have a great story to tell and Twisted 2’s owner Dick Warner holds court at his famous Happy Hour (and a Half), every Thurs-Sat from 5 to 6:30 p.m. Here, he talks baseball with Katie Watts, Petaluma’s Press Democrat correspondent at a mini-Taste of Petaluma held for local journalists. Warner’s warm personality is a fine accompaniment to the legendary wines he serves and sells. His ace in the hole is the amazing fresh pistachio nuts he generously offers customers. He worked on a ranch near Fresno for 15 years and negotiated a lifetime supply for all the good business he brought them. “You can’t find a wine that pistachios don’t go with and everyone loves them.” Photo: Geneva Anderson

Twisted 2 (29 Petaluma Boulevard North) in the Lanmart Building is offering Ono Sashimi fresh from Kona, Hawaii with sushi rice, seaweed slaw and a sip of owner Dick Warner’s specially selected 2012 Morgan Sauvignon Blanc from Dan Morgan Lee’s winery in Monterey County.  Warner, a renowned wine specialist, pairs courses of their prix fixe dinner menu with wines he selects. Julie Warner cooks and grows almost all of the vegetables she uses herself. Happy Hour (and a Half) is from 5 to 6:30 p.m. Thursday-Saturday and dinner is served from 5 to 10 p.m. Thursday-Saturday.  Reservations are essential in this intimate 360 square foot treasure.   Photo: Geneva Anderson

Twisted 2 (29 Petaluma Boulevard North) in the Lanmart Building is offering Ono Sashimi fresh from Kona, Hawaii with sushi rice, seaweed slaw and a sip of owner Dick Warner’s specially selected 2012 Morgan Sauvignon Blanc from Dan Morgan Lee’s winery in Monterey County. Warner, a renowned wine specialist, pairs courses of their prix fixe dinner menu with wines he selects. Julie Warner cooks and grows almost all of the vegetables she uses herself. Happy Hour (and a Half) is from 5 to 6:30 p.m. Thursday-Saturday and dinner is served from 5 to 10 p.m. Thursday-Saturday. Reservations are essential in this intimate 360 square foot treasure. Photo: Geneva Anderson

Tiffany Saxelby Sax's Joint

Sax’s Joint, a 1950’s style diner, co-owned by Tiffany Saxelby, creates delicious cupcakes with buttercream frosting that are all made from scratch with the finest ingredients. They will serve a selection of mini-cupcakes at Marisa’s Fantasia, 29 Petaluma Blvd. North. Surprisingly, these gorgeous treats look rich but they are not too sweet. Each packs a special mouthwatering surprise—the interior is filled with dollop of scrumptious creamy homemade fruit conserve, caramel, mocha or chocolate. Along with dessert, Sax’s will also serve their popular Chicken Fried Chicken—fileted fresh chicken breast, egg washed and dipped in dry floured seasoning mix, deep fried, served in a cup with homemade country gravy. Photo: Geneva Anderson

Night owl?  Speakeasy (139 Petaluma Blvd. North, in American Alley at Putnam Plaza) is open for dinner from 5 p.m. to 2 a.m. daily and is the only place in town where you can go for late night gourmet bites.  Owners and life partners, Amber Driscoll and Roger Tschann, have built their reputation on serving elegant tapas-style delicacies in their intimate space. For Taste, their new chef, Josh Dellwo will prepare empanadas with Niman Ranch steak and potatoes topped with a lime cilantro cream, crumbled queso fresco and microgreens. Dellwo’s light flaky crust and the interplay of the tangy lime, cilantro and beef elevate this South American snack into a gourmet treat.   Speakeasy, which opened in late 2012, has been so successful that the owners are expanding across the alley with The Big Easy, a banquet-size space where they can showcase music and offer an extended list of wine by the bottle.  Photo: Geneva Anderson

Night owl? Speakeasy (139 Petaluma Blvd. North, in American Alley at Putnam Plaza) is open for dinner from 5 p.m. to 2 a.m. daily and is the only place in town where you can go for late night gourmet bites. Owners and life partners, Amber Driscoll and Roger Tschann, have built their reputation on serving elegant tapas-style delicacies in their intimate space. For Taste, their new chef, Josh Dellwo will prepare empanadas with Niman Ranch steak and potatoes topped with a lime cilantro cream, crumbled queso fresco and microgreens. Dellwo’s light flaky crust and the interplay of the tangy lime, cilantro and beef elevate this South American snack into a gourmet treat. Speakeasy, which opened in late 2012, has been so successful that the owners are expanding across the alley with The Big Easy, a banquet-size space where they can showcase music and offer an extended list of wine by the bottle. Photo: Geneva Anderson

Gustavo Martinez, chef and owner of Paradise Sushi in Petaluma’s River Plaza, was trained by Japanese chefs in Lake Tahoe and has been a sushi chef for 16 years now.  After working in Santa Rosa, he opened is Petaluma restaurant in November 2012 and never looked back—his Petaluma clients are “much nicer” and his (sushi) bar is hopping on weekends. His ceviche roll, a creative shout out to his Mexican heritage, is a spicy fusion of salmon, serrano peppers, and avocado topped with several varieties of fish, red onions, wine, lime juice & cilantro. Photo: Geneva Anderson

Gustavo Martinez, chef and owner of Paradise Sushi in Petaluma’s River Plaza, was trained by Japanese chefs in Lake Tahoe and has been a sushi chef for 16 years now. After working in Santa Rosa, he opened is Petaluma restaurant in November 2012 and never looked back—his Petaluma clients are “much nicer” and his (sushi) bar is hopping on weekends. His ceviche roll, a creative shout out to his Mexican heritage, is a spicy fusion of salmon, serrano peppers, and avocado topped with several varieties of fish, red onions, wine, lime juice & cilantro. Photo: Geneva Anderson

Paradise Sushi in Petaluma’s River Plaza (20 E Washington Street) will serve Ocean and Ninja Rolls. The Ocean Roll (in foreground) is calamari tempura and cream cheese, topped with salmon, lemon slices, crab, scallions and eel sauce. The Ninja Roll is shrimp tempura and crab, topped with tuna, avocado, red snapper, tobiko, eel sauce and spicy mayonnaise. Photo: Geneva Anderson

Paradise Sushi in Petaluma’s River Plaza (20 E Washington Street) will serve Ocean and Ninja Rolls. The Ocean Roll (in foreground) is calamari tempura and cream cheese, topped with salmon, lemon slices, crab, scallions and eel sauce. The Ninja Roll is shrimp tempura and crab, topped with tuna, avocado, red snapper, tobiko, eel sauce and spicy mayonnaise. Photo: Geneva Anderson

 

August 21, 2014 Posted by | Dance, Food, Jazz Music, Theatre | , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Not just film, CAAMFest, has super-sized into an Asian American cultural extravaganza—it starts Wednesday, March 13, and runs for 10 days in San Francisco, Berkeley, and Oakland

New York artist Tenzing Rigdol’s poignant installation is the focus of Tenzi Tsetan Choklay’s feature documentary, “Bringing Tibet Home,” screening at CAAMFest 2014, March 13-23, 2014.   Following the death of his father, a Tibetan refugee, Rigdol embarks on a journey to bring 20,000 kilos of native Tibetan soil from Nepal to India. The smuggled soil is laid out on a platform in Dharamsala, the Himalayan hill town where the Dali Lama and many Tibetan refugees are based.  For many, this is a reunion; for some, this the first time that they set foot on their native soil; and for a few, this is probably the last time that they ever see anything of their lost nation.  A powerful portrait of artistic determination that explores homeland, exile and the transgressive power of art.  Image: courtesy CAAM

New York artist Tenzing Rigdol’s poignant installation is the focus of Tenzi Tsetan Choklay’s feature documentary, “Bringing Tibet Home,” screening at CAAMFest 2014, March 13-23, 2014. Following the death of his father, a Tibetan refugee, Rigdol embarks on a journey to bring 20,000 kilos of native Tibetan soil from Nepal to India. The smuggled soil is laid out on a platform in Dharamsala, the Himalayan hill town where the Dali Lama and many Tibetan refugees are based. For many, this is a reunion; for some, this the first time that they set foot on their native soil; and for a few, this is probably the last time that they ever see anything of their lost nation. A powerful portrait of artistic determination that explores homeland, exile and the transgressive power of art. Filmmaker will attend. Image: courtesy CAAM

CAAMFest is 32 this year and no longer just about great film.  The 10 day festival, which takes place between March 13th and 23th , in San Francisco, Berkeley and Oakland, has long showcased the best and newest in Asian American film.  It got restless when it turned 30 though:  it changed its name from SFIAFF (San Francisco International Asian American Film Festival ) to the shorter CAAMFest , named after its sponsor, CAAM , San Francisco’s Center for Asian American Media.  Under the guidance of Festival Director Masashi Niwano, now in his fourth year at the helm, it also responded to changing times by tweaking its programming.  And growing.  And growing.  It now bills itself as the nation’s “largest showcase for new Asian and Asian American film.”

Music and Food:  In addition to its 121 films and videos, and stellar presentations and tributes, CAAMFest 2014 includes cutting edge musicians and the fusion of great food and film line-up.  Korean and Vietnamese hip hop and rock music, and leading female performers are the focus of the two “Directions in Sound” evenings. On March 22, 23-year-old rapper, singer and songwriter, Suboi (Hàng Lâm Trang Anh), tagged Vietnam’s Queen of Hiphop, will have her U.S. debut at 111 Minna Gallery.

Suboi, the first female rapper to make it big in Vietnam, makes her U.S. debut at CAAMFest.

Suboi, the first female rapper to make it big in Vietnam, makes her U.S. debut at CAAMFest.

Culinary artists like superstar Chef Martin Yan (of PBS and M.Y. China) and award-winning Chocolatier Windy Lieu of Sôcôla Chocolates are the focus of CAAMfeast,” a high-end tasting party/fundraiser, while three fabulous food films celebrate storytelling around Asian food.

CAAMFEST expands into artsy Oakland:  Promising to engage all the senses is “Super Awesome Launch,” an evening at the Oakland Museum of California (Friday, March 7) that includes a sneak preview of its highly anticipated upcoming spring exhibition, SuperAwesome: Art and Giant Robot, along with the chance to meet arts visionary and Eric Nakamura, who curated the exhibition.   What? Never heard of Nakamura? Then you’re WAY WAY behind the times and need a serious CAAMFEST infusion. Twenty years ago, in 1994, Nakamura founded Giant Robot, Los Angeles’ Little Osaka based store, magazine, art gallery that became an uber-destination for Asian and Asian American popular culture and art.  You can meet Eric Nakamura and experience the art in person at OMCA, which has become quite the hopping venue on Friday nights. The evening also includes high energy bands from Taiwan, a caravan of food trucks, and a screening of Patrick Epino and Stephen Dypiangco’s Awesome Asian Bad Guys (2013) starring Tamlyn Tomita and Dante Basco.  Easy to see why they call it “Super Awesome Launch.”   And, this year CAAMFEST has its closing night party in Oakland as well (see below), marking what promises to be a sweet partnership with the community’s vibrant arts organizations and galleries.

Big Nights of Film

Opening Night: The festival kicks off this Wednesday, March 13 with the US premiere of Vietnamese American director Ham Tran’s (Journey from the Fall, 2006) romantic comedy, How to Fight in Six Inch Heels, at the historic Castro Theater.  The film was Vietnam’s top box office draw for 2013 and features San Jose native Kathy Uyen as a New York fashion designer who infiltrates Saigon’s high-fashion world to test her fiancé’s fidelity. After the premiere, CAAMFest heads over to the Asian Art Museum for its Opening Night Gala, which features food from local chefs and restaurants, a special presentation by fashion stylists Retrofit Republic, dancing to beats spun by local DJ’s and the Asian’s amazing new exhibition, Yoga: The Art of Transformation.

How To Fight In Six Inch Heels (Âm Mưu Giày Gót Nhọn)  

Select Special Presentations:  Each year, CAAMFest highlights the works of significant media makers and their contributions to modern cinema.  In Conversation with Grace Lee: Award-winning documentary filmmaker Grace Lee will be in conversation at the Castro Theatre on Saturday, March 16, discussing her new documentary, American Revolutionary: The Evolution of Grace Lee Boggs (2013), profiling the extraordinary life of activist and feminist Grace Lee Boggs which screens right after the conversation.  Lee’s narrative feature comedy, American Zombie (2006), screens on Friday, March 14.

American Revolutionary:  The Evolution of Grace Lee Boggs

Tribute: Run Run Shaw:  CAAMFest offers a three film tribute to the legendary movie mogul Sir Run Run Shaw, who over the course of nine decades fostered some of the greatest filmmaking talent in Hong Kong, and produced some American classics such as Blade Runner (1982).  The films—The Kingdom and the Beauty; King Boxer (The Five Fingers of Death); and my personal favorite, Come Drink With Me, will all screen at the Chinatown’s Great Star Theater on March 15th..  The Great Star, refurbished in 2010, hosts both Chinese-language film and Chinese opera.

Set in imperial China, Chinese director Li Han-hsiang’s dazzling musical drama “The Kingdom and the Beauty” (1959) consolidated the Chinese operetta’s popularity in Hong Kong.  When  restless Chinese emperor (Chao Lei) disguises himself as a commoner and takes a stroll, he falls in love with a country peasant (movie queen Lin Dai) and promises to marry her after spending one night together—only for their budding romance to be abruptly curtailed. The film is part of a three film tribute at Chinatown’s Great Star Theater to Hong Kong entertainment and media mogul Run Run Shaw.

Set in imperial China, Chinese director Li Han-hsiang’s dazzling musical drama “The Kingdom and the Beauty” (1959) consolidated the Chinese operetta’s popularity in Hong Kong. When restless Chinese emperor (Chao Lei) disguises himself as a commoner and takes a stroll, he falls in love with a country peasant (movie queen Lin Dai) and promises to marry her after spending one night together—only for their budding romance to be abruptly curtailed. The film is part of a three film tribute at Chinatown’s Great Star Theater to Hong Kong entertainment and media mogul Run Run Shaw.

Closing Night: The Closing Night Gala, Sunday, March 23, marks the festival’s expansion to downtown Oakland’s arts district.  The evening starts off at the New Parkway Theater with a screening of Emmy Award-winning filmmaker Marissa Aroy’s documentary, Delano Manongs (2013).  A prescient chronicle of the life of Filipino activist Larry Itliong (1913-77), who organized the 1965 Delano Grape Strike and helped launch the United Farm Workers, the documentary explores the vital contribution of Filipinos to the American Farm labor movement.  Following this screening, the Gala moves one block to Vessel Gallery for a closing party that takes place amongst the art exhibition “Periphery: New Works by Cyrus Tilton and Paintings by Tim Rice.”

CAAMFEST expands into Oakland:

Stay-tuned to ARThound for detailed film picks, which will include:

Anthony Chen’s Ilo Ilo (2013) Winner of the Caméra d”Or at Cannes this May, a mesmerizing portrait of a middle class Indonesian family in crisis that sprang out of the director’s childhood in the Singapore and his nurturing relationship with his Filipina nanny who worked as a domestic helper for his family for 8 years from 1988 to 1997.  (Screens March 15 at 6:30 PM at Pacific Film Archive and March 17 at 6 PM at Sundance Kabuki Cinemas.)

Director Yuya Ishii’s The Great Passage (2013), Japan’s 2013 Oscar nominee for Best Foreign Language Film about a shy, eccentric young man, who joins the Dictionary Editorial Department of a big Tokyo publishing house to help compile a new dictionary, “The Great Passage” and over the course of years is transformed.  (Screens: March 15 at 2:30 PM at Sundance Kabuki Cinemas and March 16 at 3:30 PM at Pacific Film Archive.)

Tenzi Tsetan Choklay’s feature documentary, Bringing Tibet Home (2013). Following the death of his father, a Tibetan refugee, Rigdol embarks on a remarkable journey to bring 20,000 kilos of native Tibetan soil from Nepal to India. The smuggled soil is laid out on a platform in Dharamsala, the Himalayan hill town where the Dali Lama and many Tibetan refugees are based.  For many, this is a reunion; for some, this the first time that they set foot on their native soil; and for a few, this is probably the last time that they ever see anything of their lost nation. (Screens: March 14 at 5 PM at New People Cinemas and March 19 at 7 PM at Pacific Film Archive.)

CAAMFEST Details:

When/Where: CAAMfest 2014 runs March 13-23, 2014 at 8 screening venues in San Francisco, Berkeley, and Oakland and as well as select museums, galleries, bars and music halls.

Tickets: This popular festival sells outs, so advance ticket purchase is highly recommended for most films and events.  Regular screenings are $12 with $1 to $2 discounts for students, seniors, disabled and current CAAM members.  Special screenings, programs and social events are more.  Festival 6-pack passes are also available for $60 (6 screenings for price of 5). All access passes are $450 for CAAM members and $500 for general.  Click here for ticket purchases online.  Tickets may also be purchased in person and various venue box offices open one hour before the first festival screening of the day.

Unpacking the festival: Click here to see full schedule in day by day calendar format with hyperlinks for film and event descriptions and for ticket purchase.  The official website— CAAMFest 2014.

March 9, 2014 Posted by | Dance, Film, Food, Oakland Museum of California | , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

“Tis the Season”—San Francisco Ballet’s “Nutcracker” opens Wednesday at War Memorial Opera House

Dancers perform in a snowstorm on stage in Tomasson's “Nutcracker,” at San Francisco Ballet December 11- 29, 2013. © Erik Tomasson

Dancers perform in a snowstorm on stage in Tomasson’s “Nutcracker,” at San Francisco Ballet December 11- 29, 2013. © Erik Tomasson

San Francisco Ballet’s magical production of Tchaikovsky’s beloved Nutcracker opens Wednesday, December 11, 2013, at War Memorial Opera House, and is always a special treat with its distinctive bow to San Francisco.   Artistic Director and Principal Choreographer Helgi Tomasson’s production of the Marius Petipa and Lev Ivanov classic, now in its 10th offering at SF Ballet, is set in San Francisco on Christmas Eve during the 1915 Pan Pacific International Exposition and features SF Ballet’s world class dancers in top form.  The 1915 world’s fair was an extraordinary event that transformed San Francisco into a dream-like city of magical domes and pastel-colored buildings, the romance of which is captured beautifully in the gorgeous period sets by Michael Yeargan and James K. Ingalls’ projections.  The ballet opens with a stunning collage of black and white photos from the actual world’s fair, with shots of the Palace of Fine Arts, the Conservatory of Flowers in Golden Gate Park, Chinatown, and the famous “Painted Lady” Victorians of Alamo Square.  It gradually narrows in on 100 painted Victorian windows until landing at the toymaker Drosselmeyer’s window and the mysterious world of magic and wonder contained therein.   The photos on the fireplace wall at the home in Act I are family photos of the founders of San Francisco Ballet, the visionary Christensen Brothers.  And, in the Act I battle scene (between the mice and the gingerbread soldiers), the giant fireplace stands 22 feet tall and 19 feet wide, about the size of two SF cable cars stacked on top of each other.  The gorgeous combination of dance, Tchaikovsky’s romantic music and the beautiful costumes are punctuated by real magic tricks, orchestrated by the production’s own magic consultant, Menlo Park illusionist Marshall Magoon.  He has made sure that Uncle Drosselmeyer, who makes toys change size and come to life, is unforgettable.  Of course, the very best trick up Drosselmeyer’s sleeve is when he commands the Christmas tree to grow and grow and GROW and it does!  And under SF Ballet music director and principal conductor Martin West, the gorgeous Tchaikovsky score, played by the SF Ballet Orchestra, should pop with color.  Mesmerizing in all respects, SF Ballet’s production is the granddaddy of all the Bay Area productions and an excellent opportunity to see professional ballet at its finest.  Plan on taking the family, or someone very special, to this delightful holiday classic.

Family Performances: free treats! and photo ops—  For five performances only, the first 500 children to arrive receive a special gift and everyone enjoys complimentary beverages and sweet treats by Miette, the official bakery of SF Ballet’s Nutcracker, at intermission. For 30 minutes only, starting one hour prior to curtain, Nutcracker characters are available for photos, so arrive early and bring your camera! Family Performance Dates: Thurs/Dec 12, 7pm, Buy Tickets; Fri/Dec 13, 2pm; Buy Tickets; Fri/Dec 13, 7pm, Buy Tickets; Sun/Dec 15, 7pm, Buy Tickets; Tues/Dec 17, 7pm, Buy Tickets

Stop off before the performance or at intermission for delectable sweet treats at Candyland, now located in the North Grand Tier Lobby. Only $5 per box!

Attending a matinee performance on Sunday, December 15, 22, or 29? Make it a full day of holiday celebration with Breakfast with Santa before the show!

The History of SF Ballet’s “Nutcracker”

Nutcracker Details: 

Nutcracker opens Wednesday, December 11, 2013 and runs through Sunday, December 29, 2013.

Tickets: $25 to $315, purchase online here  or through Box Office (415) 865-2000.  For more information, visit www.sfballet.org/nutcracker or phone (415) 865-2000

Parking:  Civic Center Garage (on McAllister Street between Larkin and Polk); Performing Arts Garage (on Grove between Franklin and Gough streets); Opera Plaza Garage (valet only, 601 Van Ness, enter on Turk). .  Traffic delays are common particularly on 101 Southbound and parking can be time-consuming, so plan adequately.

Arrival Time:  Plan to arrive early to enjoy the sumptuous atmosphere and to ensure that you are seated.  The theater enforces a no late seating policy and guests will not be seated after the lights have dimmed. Latecomers will be asked to stand until there is a break in the program, and will be seated at management’s discretion.

Run-time: Two hours—Act I (47 min); Intermission (20 min); Act II: (57 min)

Bringing Children:  San Francisco Ballet recommends that children attending Nutcracker be at least 5 years old.  Any child who can sit in his own seat and quietly observe a two-hour performance without questions is welcome.  Booster seats for children are provided free of charge for use on the Orchestra level.  No infants may be brought to a performance.  Parents should take children creating a disturbance during the ballet out of the performance hall.

SF Ballet’s 2014 Season

PROGRAM 1Full-length GISELLE

Adam/Tomasson after Petipa/Melbye/Pinkham

Performances: Jan 25 eve, 26 mat, 28 eve, 29 eve, 30 eve, 31 eve, Feb 1 mat & eve, 2 mat

 

PROGRAM 2—FROM FOREIGN LANDS

Moszkowski/Ratmansky/Atwood/Stanley

NEW CANIPAROLI*—BORDERLANDS

Cadbury, Stoney/McGregor/Carter

Performances: Feb 18 eve, 19 eve, 21 eve, 23 mat, 27 eve, Mar 1 mat & eve

PROGRAM 3—GHOSTS©

Winger/Wheeldon/Jellinek/Zappone/Geiger

“THE KINGDOM OF THE SHADES” from LA BAYADÈRE, Act II

Minkus/Makarova after Petipa

FIREBIRD

Stravinsky/Possokhov/Zhukov/Woodall/Finn

Performances: Feb 20 eve, 22 mat & eve, 25 eve, 26 eve, 28 eve, Mar 2 mat

PROGRAM 4—Full-length CINDERELLA

Prokofiev/Wheeldon/Lucas/Crouch/Katz/Twist/Brodie

Performances: Mar 11 eve, 12 eve, 13 eve, 14 eve, 15 mat & eve, 16 mat, 22 mat & eve, 23 mat

PROGRAM 5— NEW RATMANSKY#

Shostakovich/Ratmansky/Tsypin/Dekker/ Tipton

Performances: Apr 2 eve, 3 eve, 5 mat & eve, 8 eve, 11 eve, 13 mat

PROGRAM 6—MAELSTROM

Beethoven/Morris/Pakledinaz/Ingalls

NEW TOMASSON—THE RITE OF SPRING

Stravinsky/Possokhov/Pierce/Woodall/ Dennis

Performances: Apr 4 eve, 6 mat, 9 eve, 10 eve, 12 mat & eve, 15 eve

PROGRAM 7 THE FIFTH SEASON

Jenkins/Tomasson/Woodall/Mazzola

NEW LIAM SCARLETT SUITE EN BLANC

Lalo/Lifar

Performances: Apr 29 eve, 30 eve, May 2 eve, 4 mat, 8 eve, 10 mat & eve

 

PROGRAM 8—AGON

Stravinsky/Balanchine

BRAHMS-SCHOENBERG QUARTET

Brahms, Schoenberg/Balanchine/after Karinska

GLASS PIECES

Glass/Robbins/Benson/Bates

Performances: May 1 eve, 3 mat & eve, 6 eve, 7 eve, 9 eve, 11 mat

December 10, 2013 Posted by | Dance | , , , , , | Leave a comment

In Cirque du Soleil’s “Amaluna,” it’s the women who astound—through January 12, 2014, under the Grand Chapiteau, AT&T Park, through January 12, 2014

“Amaluna’s” most evocative performance comes from the Balance Goddess (Lara Jacobs) who  builds a 45 pound Calder-like mobile from thirteen huge palm leaf ribs that are held in balance by the weight of a feather.  Costume credit: Mérédith Caron; Photo: Laurence Labat, Cirque de Soleil

“Amaluna’s” most evocative performance comes from the Balance Goddess (Lara Jacobs) who builds a 45 pound Calder-like mobile from thirteen huge palm leaf ribs that are held in balance by the weight of a feather. Costume credit: Mérédith Caron; Photo: Laurence Labat, Cirque de Soleil

Dazzling, daring, elegant— Cirque du Soleil’s newest touring show, Amaluna, is a celebration of female power that invites the audience to a mysterious island governed by muscle-toned Goddesses and guided by the cycles of the moon.  Amaluna opened last Friday under the Grand Chapiteau at San Francisco’s AT&T Park where it runs through January 12 and then moves on to San Jose on January 22.  If you’re looking for some excitement to stave off the daylight savings/winter time blues, Amaluna is well worth crossing the bridge for.  It features an enthralling combination of art and agility-testing acrobatics that involve legs and arms and whole bodies being supported in unnatural positions by nothing more than a long rung of twisted rope, a thin bar or a fellow human as a pedestal—all beautifully lit and staged.

The poetic title expresses it all, a fusion of the words for “mother” and “moon.”  And while it’s heavy on the XX chromosome, Amaluna is at its core a love story about all forms of love— between family, lovers and friends.

Loosely based on “The Tempest,” Wagner’s “Ring Cycle,” and ancient Greek mythology, Amaluna is directed by Diane Paulus, the talk of the town.  She’s a leading Broadway producer and the artistic director of Harvard University’s American Repertory Theatre, who recently netted a Tony Award for her Broadway revival of “Pippin” and whose Porgy and Bess, which opened at SHN’s Golden Gate Theatre a few days ago, is getting rave reviews.

Amaluna transforms Shakespeare’s wizard Prospero into Shamanic Queen Prospera (Julie McInnes) whose daughter, Miranda, on the brink of womanhood, is her utmost priority.  For kicks though, satin-clad Prospera plays her midnight blue Cello like a rocker from Heart.  You’d never believe that energetic McInnes, a 14-year Cirque veteran, is 52 and played in the orchestra pit in O and Ka, as she owns this stage.

Having been brought up on a remote island where female Goddesses and Amazons use their powers freely, daughter Miranda (contortionist Iuliia Mykhailova) dreams big dreams.  Early in the show, she slowly twists and balances herself impossibly on one arm on a pole on a platform atop a hot tub sized glass water bowl, wearing a bikini that miraculously manages to stay put as she moves through a series of poses that will leave yoga practitioners transfixed.  The tub, alight in green and blue, is just one of Scott Peck’s visually hypnotic sets in this dream-like performance.

Contortionist Iuliia Mykhailova is Miranda is Cirque du Soleil’s “Amaluna.”  After taking a playful swim in a glorious onstage glass waterbowl, she emerges dripping wet in a bikini to balance along the edge of the bowl and bends herself like pretzel into all sorts of shapes.  Talk about abs!   Costume credit: Mérédith Caron; Photo: Laurence Labat, Cirque de Soleil

Contortionist Iuliia Mykhailova is Miranda is Cirque du Soleil’s “Amaluna.” After taking a playful swim in a glorious onstage glass water bowl, she emerges dripping wet in a bikini to balance along the edge of the bowl and bends herself like pretzel into all sorts of shapes. Talk about abs! Costume credit: Mérédith Caron; Photo: Laurence Labat, Cirque de Soleil

When Prospera conjures a fierce sea storm that summons men to their island so that her daughter can come of age, Miranda is smitten with buff Romeo (Evgeny Kurkin).  Romeo sports his strength in an astounding Chinese pole climbing act where he supports himself horizontally in mid-air, making it look effortless, and then releases his grip sliding head down towards the floor only to brake himself inches before impending crash by gripping his legs and stopping cold as if someone had flipped a huge off switch.

But Cali (Victor Kee), after Caliban in The Tempest—Miranda’s friend and confidant before Romeo appeared—is determined to prevent Romeo from winning her.  Half-lizard, half human, Cali sports a huge and creepy alligator tail, dreamed up by costume wizard Mérédith Caron who intentionally labored to give each of her elaborate costumes an emotional resonance as well.  As Cali slithers, preens and twists this phallic tail in every which direction, even juggling balls off of it; we are thoroughly repulsed.

Alas, the path to true love is not an easy one and the couple faces many obstacles along the way which characters, like a trio of dazzling aerial Valkyrie warriors, help subdue.  Cirque performances are known for being more about performance art and less about story.  This is also true of Amaluna, which is being billed as more story-oriented but the actual story arc is pretty hard to follow amidst the spectacle of bodies in motion, gorgeous sets and bold music.  No worries!  It’s all so engrossing that it encourages your mind to create its own internal stories while watching.

The show-stopper was a quiet and meditative moment when Prospera brings Romeo and Miranda to witness the Balance Goddess (Lara Jacobs) ritualistically create a world in equilibrium.  Accompanied by nothing but the sound of her own breath and the beating hearts of the audience, she builds a huge Calder-like mobile from thirteen palm leaf ribs that are all held in balance by the weight of a feather.  Jacobs’ movements are slow, deliberate and almost meditative as she concentrates all her attention on creating this breathtaking 45 pound sculpture before our eyes.  The audience was so enthralled, you could have heard a pin drop…but that’s what great art does, its touches our soul and takes our breath away.  As she removes the smallest piece, everything disintegrates and the young couple’s trials begin.

In “Amaluna’s” daring Teeterboard act, young men launch themselves high into the air, twisting and turning in a playful high-speed attempt to escape from their prison. They pull off several seemingly impossible feats, like landing in a handstand on another performer’s upturned palms.  Costume credit: Mérédith Caron; Photo: Laurence Labat, Cirque de Soleil

In “Amaluna’s” daring Teeterboard act, young men launch themselves high into the air, twisting and turning in a playful high-speed attempt to escape from their prison. They pull off several seemingly impossible feats, like landing in a handstand on another performer’s upturned palms. Costume credit: Mérédith Caron; Photo: Laurence Labat, Cirque de Soleil

Not all of the show is so enthralling.  I could have done without the clowns, especially a ridiculous scene where two clowns fall in love and deliver clown babies on stage which then roll all over the place, even off the stage. Ouch!  Overall though, Amaluna delivers two and a half hours of pure escapism.  Once inside the big top, one’s world changes immediately as the outside world and its worries fade.  The energetic and uplifting vibe starts in the bustling lobby where you are offered peacock feathers and all sorts of treats (which you pay for, except on opening night).  I was delighted with “Tempest,” a delicious special limited edition ice cream flavor developed by Humphry Slocombe and Cirque—crème fraîche-blueberry swirl—which will also be available in-store at Humphry Slocombe (2790 Harrison Street, San Francisco) beginning November 13, 2013 (while supplies last).  The huge main tent has comfortable seating that affords a great view from almost everywhere.  Of course, the sheer physicality of the performance is best enjoyed from as close as possible but no matter where you are, you’ll be dazzled.

Running time: 2 hours 20 minutes, one intermission

Details: Through January 12, 2014 under the Cirque du Soleil Big Top, AT&T Park, San Francisco; January 22-March 2, 2014 under the Big Top at the Taylor Street Bridge, San Jose.  Tickets: $45-$270. Info: 800-450-1480, www.cirquedusoleil.com

November 22, 2013 Posted by | Dance, Theatre | , , , , , , , , , , , , , , , , , , | Leave a comment

review: “La Cage aux Folles”—lively, hilarious, heartfelt—at Cinnabar Theater through November 10, 2013

Cinnabar Theater has sold so many tickets for its risqué production of “La Cage aux Folles” that it has extended the musical through November 10, 2013.  The exotic Cagelles make their first appearance as mysterious silhouettes behind transparent screens.  Photo: Eric Chazankin)

Cinnabar Theater has sold so many tickets for its risqué production of “La Cage aux Folles” that it has extended the musical through November 10, 2013. The exotic Cagelles make their first appearance as mysterious silhouettes behind transparent screens. Photo: Eric Chazankin)

There’s a tender story of family at the heart of the Jerry Herman-Harvey Fierstein multi Tony-award-winning musical comedy La Cage aux Folles and Cinnabar Theater’s revival, which opened last weekend, plays it to perfection.  That makes two hits in a row for Cinnabar’s 41st season and, having recently fulfilled their subscription goal by a whopping 168 percent, the future’s looking bright for the small theatre company in Petaluma’s old school house.

This is the West Coast premiere of the revised score of La Cage aux Folles which was developed for the 2008 award-winning London revival.   In 2010, this version moved on to accolades on Broadway and the West End.  The original songs, with their emotionally grabbing lyrics, are all still there and the story, with some slight tweaks, is still intact.  Under the careful stage direction and choreography of Sheri Lee Miller and musical direction of Mary Chun, Cinnabar’s production literally soars.

For La Cage, Cinnabar’s stage has been transformed into the Saint-Tropez night club La Cage aux Folles replete with magical dancing Cagelles (chorus line) in glorious drag— J. Anthony Favalora, Jean-Paul Jones, Quinn Monroe, Cavatina Osingski, and Zack Turner.  By way of opening remarks, Cinnabar’s new Executive Director, Terence Keane, challenges the audience to guess who among the Cagelles is male and who is female.  In most cases, it’s a tough call as the make-up and acting are that good.  The production starts off artfully and doesn’t let up with the creativity or energetic rush—the Cagelles first appear as mysterious curvaceous silhouettes behind transparent screens which they then burst out of as they dance and sing “We Are What We Are,” with Georges joining in.

The story, which some audiences found shocking 33 years ago, is now a classic— Nightclub owner Georges (Stephen Walsh) and transvestite performer Albin/Zaza (Michael Van Why) have been married for more than 20 years.  Georges is also Albin’s manager.  Together they have raised Jean-Michel (Kyle Stoner), Georges’ son, the unexpected result of a one night stand with a gorgeous show girl named Sybil.  Jacob, the couple’s live-in transvestite butler, who dresses as a maid, played by the hysterically funny James Pelican, has also helped raise the boy.  When 24-year-old Jean-Michel arrives at their doorstep to announce he has fallen in love with Anne (Audrey Tatum), Georges can hardly believe that his boy is marrying a woman.  He has even more trouble accepting that Anne is the daughter of the bigoted Minister of Moral Standards, Edouard Dindon (Stephen Dietz) (who would eradicate homosexuals entirely if possible) and that the intended in-laws—Edouard and his wife Marie (Madeleine Ashe)—are coming to their house for dinner.  But it is Jean-Michel’s request that Albin not be present when the prospective in-laws visit and that their blaringly gay apartment be re-decorated that puts the household in a tizzy.

Anchoring the show is Michael Van Why’s pitch perfect performance as Albin / ZaZa, a role he reprises and seems born to.  In Act I, he comes off as a grand, self-involved diva but very soon it’s evident he’s quite maternal, compassionate and a more than a tad fragile navigating the pitfalls of middle age.  Half the fun in this production is watching Albin don various outfits and moods.  He actually dresses less flamboyantly than in some productions of La Cage but with a twist of his finger and sideways glance, he really works it.  That face, with those huge doe eyes, is hard to resist and Van Why, a classically trained singer, can really carry a tune.  From his opening solo “A Little More Mascara” to his numerous duets with Walsh, he is a joy to behold.

Stephen Walsh (left) is Georges and Michael Van Why is Albin/ZaZa in Cinnabar Theater’s poignant production of “La Cage aux Folles.” (Photo by Eric Chazankin)

Stephen Walsh (left) is Georges and Michael Van Why is Albin/ZaZa in Cinnabar Theater’s poignant production of “La Cage aux Folles.” (Photo by Eric Chazankin)

Stephen Walsh is also amazing as Georges.  His on stage chemistry with Van Why is palpable and his tenderly rendered “Song in the Sand” and “Look Over There” are aching love songs we can all relate to.  The performance serves as a kind of opportunity to reflect on how far we’ve come in the past 30 years in our acceptance of gay and alternative lifestyles, so much so that many of the songs which may have once been provocative are now anthems of pride.

The couple is bolstered by a strong supportive cast, all of whom seem to be having the time of their life. One of the funniest moments happens when the supposedly uber-conservative Marie Dindon, played delightfully by petite Madeleine Ashe, discovers that the plates in the redecorated apartment (where they are supposed to be having a “normal” dinner in a “normal” home) are embossed in gold with homoerotic love scenes.  Out pops the tigress in her and she’s not getting back into the cage without a good romp.  Another standout is the vivacious Valentina Osinski as the celebrated restaurateur, Jacqueline.  And what a pleasure to see Cinnabar’s Artistic Director, Elly Lichenstein, who has opera in her veins, take to the stage as the delightful Madame Renaud and sing, beaming with pride at the magic that surrounds her.

Cinnabar’s Music Director Mary Chun is usually conducting Cinnabar’s small orchestra, but for La Cage, she plays the piano vibrantly and queues from the bench.   The clear stand-out, though, is trumpet player Daniel Gianola-Norris  whose numerous solos, some muted and some not, produced an evocative sound that left me wanting more. Gianola-Norris is a trumpet teacher at Santa Rosa Junior College and owns and operates “Music to My Ears,” a music education center located in Cotati.

David Clay’s inspiring costumes, which include an array of sensual form-fitting evening gowns and di rigueur glam accessories, make this modest budget production seem like a million bucks.

Cinnabar Theatre, with its warm feel and exceptional acting, is the best kept secret in the Bay Area.  The charming theatre seats just 99 people and there’s nothing more wonderful than attending a spectacular performance that unfolds just a few feet before your eyes. Added to that are special touches, like the delicious homemade cookies and brownies served at intermission, which are outrageously priced at just $1, and the good vibe community feeling that permeates the place. It’s almost impossible not to have a great time.

Run time: Two hours and twenty minutes.

Book by Harvey Fierstein / Music and Lyrics by Jerry Herman / Based on the play by Jean Poiret.

Details: La Cage aux Folles has been extended through November 10, 2013.  Performances are Fridays and Saturdays at 8 PM and Sundays at 2 PM. Tickets: $35 for adults and $25 for ages 21 and under.  Purchase tickets online at www.cinnabartheater.org, or call 707.763-8920 from Monday through Friday between 10 AM and 3 PM.  Advance ticket purchase is essential as this show is selling out rapidly.   Sat Oct 26 and Sun 27 are sold out.  Seating is general admission and the theatre opens about 30 minutes prior to each performance.

Cinnabar Theater is located 3333 Petaluma Blvd. North, at the intersection with Skillman Lane, Petaluma, CA 94952.

Cinnabar’s Production Team:  Music Director—Mary Chun, Stage Director and Choreographer—Sheri Lee Miller, Scenic Designer—David Lear, Costumes—Clay David, Lighting Designer—Wayne Hovey

The Cast: Albin / ZaZa—Michael Van Why, Georges—Stephen Walsh; Jacob— James Pelican; Jean-Michel—Kyle Stoner; Anne—Audrey Tatum, Jacqueline—Valentina Osinski, Monsieur Dindon—Stephen Dietz; Mademoiselle Dindon—Madeleine Ashe; Monsieur Renaud—Clark Miller; Mademoiselle Renaud—Elly Lichenstein

Cagelles (Chorus Line)— J. Anthony Favalor—Sassy Sparkles, Jean-Paul Jones—Chantal, Quinn Monroe —Mercedes, Cavatina Osingski—Hannah from Hamburg), and Zack Turner—Anita Spotlight

October 24, 2013 Posted by | Dance, Theatre | , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

“Nutcracker:” the treasured holiday classic opens Friday, December 8, 2012, at San Francisco Ballet

San Francisco Ballet in Helge Tomasson's "Nutcracker," December 7-28, 2012, at War Memorial Opera House.  @ Erik Tomasson

San Francisco Ballet in Helge Tomasson’s “Nutcracker,”December 7-28, 2012 at War Memorial Opera House. @ Erik Tomasson

San Francisco Ballet’s magical production of Tchaikovsky’s beloved Nutcracker opens Friday, December 7, 2012, at War Memorial Opera House, and is always a special treat with its distinctive bow to San Francisco.   Artistic Director and Principal Choreographer Helgi Tomasson’s production is set in San Francisco on Christmas Eve during the 1915 Pan Pacific International Exposition, an extraordinary world’s fair that transformed San Francisco into a dream-like city of magical domes and pastel-colored buildings.  The ballet opens with a stunning collage of black and white photos from the actual world’s fair, with shots of the Palace of Fine Arts, the Conservatory of Flowers in Golden Gate Park, Chinatown, and the famous “Painted Lady” Victorians of Alamo Square.  It gradually narrows in on 100 painted Victorian windows until landing at the toymaker Drosselmeyer’s window and the mysterious world of magic and wonder contained therein.   The photos on the fireplace wall at the home in Act I are family photos of the founders of San Francisco Ballet, the visionary Christensen Brothers.  And, in the Act I battle scene (between the mice and the gingerbread soldiers), the giant fireplace stands 22 feet tall and 19 feet wide, about the size of two SF cable cars stacked on top of each other.  The gorgeous combination of dance, Tchaikovsky’s romantic music and the beautiful costumes are punctuated by real magic tricks, orchestrated by the production’s own magic consultant, Menlo Park illusionist Marshall Magoon.  He has made sure that Uncle Drosselmeyer, who makes toys change size and come to life, is unforgettable.  Of course, the very best trick up Drosselmeyer’s sleeve is when he commands the Christmas tree to grow and grow and GROW and it does!   Nutcracker is mesmerizing in all respects.  Plan on taking the family, or someone very special, to this delightful holiday classic.

SF Ballet’s very first Sugar Plum on life before spandex:  Gisella Caccialanza Christensen was the prima ballerina who danced the Sugar Plum Fairy role with the San Francisco Ballet when it staged the first complete U.S. performance of the ballet on Christmas Eve, 1944.  Her partner was her brother-in-law, William Christensen, then the company’s director and her husband, Lew Christensen, was serving in the army.  With a $1,000 budget,  Company members helped by standing in long lines to purchase fabric for costumes in 10-yard lengths, as dictated by wartime rationing.  “The production’s  “Onna White helped me make my costume, which was really awful. We made our own tights then too. They weren’t like tights worn today.  We had to sew our stockings onto little pants to make tights and, like old-style tights, they’d bag out and wouldn’t bounce back and cling to your legs. We sewed pennies or nickels to the waistbands so we’d have something to grab onto to yank up the tights. You couldn’t practice plies or anything before a performance or else you’d be standing there with baggy knees when the curtain came up.  The zipper on my costume split while I was dancing in the dress rehearsal of Nutcracker.  I remember William saying to me, ‘Good luck, sis, and don’t breathe!’”  (Quote courtesy of SF Ballet.)  Ms. Christensen, a long-time resident San Bruno, passed in 1998 at the age of 83.

San Francisco Ballet in Helgi Tomasson's “Nutcracker.” Photo: © Erik Tomasson)

San Francisco Ballet in Helgi Tomasson’s “Nutcracker.” Photo: © Erik Tomasson)

Six Family Performances with gifts & pre-performance Photo Op:  For six performances only, the first 500 children to arrive at War Memorial Opera House will receive a special gift and, at intermission, everyone will enjoy complimentary beverages and sweet treats by Miette, the official bakery of SF Ballet’s Nutcracker.  One hour prior to curtain, Nutcracker characters pose for photos for 30 minutes, so bring your camera.  Lines for entry to War Memorial Opera House and for photos form early, so arrive early.  Photo lines must be stopped 30 minutes prior to curtain so the dancers aren’t late for the performance.  The six family performances will be held on:  Fri, 12/ 7, 7pm; Sun, 12/ 9, 7pm; Tue, 12/11, 7pm; Wed, 12/12, 7pm; Thu, 12/13, 7pm; Fri, 12/14, 2pmHelp SF Ballet win “Battle of the Nutcrackers” on Ovation TV:  You can brush up on San Francisco Ballet’s splendid production by watching this year’s “Battle of the Nutcrackers” on Ovation TV featuring the Company’s 2008 production, with Elizabeth Powell as Clara, on Sunday, December 9 at 3 p.m.  SF Ballet’s production is the only American production to compete in this festive annual ballet extravaganza.  SF Ballet’s production will also broadcast on Mon, Dec 10, 2 pm PST; Mon, Dec 17, 12:30pm PST;  Thu, Dec 20, 10 am PST; Sun, Dec 23, 3pm PST; Tue, Dec 25, 1:30pm PST.

“Battle of the Nutcrackers” is an annual competition on Ovation TV (which plays on Direct TV Channel 274 and other Bay Area service providers as well) and features six Nutcracker productions from around the world:  SF Ballet, the Mariinsky Theatre Ballet, The Royal Ballet, the Bolshoi Ballet, Matthew Bourne’s New Adventures, and the Australian Ballet.  Viewers are invited to watch the various productions and vote on their favorite on Ovation TV’s “Battle of the Nutcrackers” Facebook page.  The full broadcast schedule is here.

San Francisco Ballet’s Luke Ingham in Tomasson's “Nutcracker.”  Photo: © Erik Tomasson)

San Francisco Ballet’s Luke Ingham in Tomasson’s “Nutcracker.” Photo: © Erik Tomasson)

To vote for SF Ballet’s Nutcracker, click here, then scroll down to SF Ballet, and hit the yellow VOTE button.  You may vote as many times as you want and do not need to enter the sweepstakes contest at the bottom of the page in order to vote.  The Viewers’ Choice will be revealed on Christmas Eve, December 24th at 8:00pmET.  A marathon of all the productions will air all day on Christmas Day, December 25th.Ovation TV runs on Direct TV Channel 274 and other Bay Area service providers as well.  To find Ovation TV in your area, click here to be re-directed to their website where you will enter your zip code

Nutcracker Details:  Nutcracker opens Friday, December 7, 2012 and runs through December 28, 2012.  San Francisco Ballet performs at the historic War Memorial Opera House, 301 Van Ness Ave, San Francisco.  Parking:  Civic Center Garage on McAllister Street between Larkin and Polk or Performing Arts Garage on Grove between Franklin and Gough streets.  Traffic delays are common particularly on 101 Southbound around the Golden Gate Bridge and parking can be time-consuming, so plan adequately.  No late seating:  SF Ballet enforces a strict no late seating policy, meaning that guests will not be seated after the lights have dimmed. Latecomers will be asked to stand until there is a break in the program, and will be seated at the discretion of management.  Tickets: $20 – $305, purchase online here  or through Box Office (415) 865-2000, Monday – Friday, 10 a.m. – 4 p.m.  Information:  www.sfballet.org  or (415) 865-2000

Bringing Children:  San Francisco Ballet recommends that children attending Nutcracker be at least 5 years old.  Any child who can sit in his own seat and quietly observe a two-hour performance without questions is welcome.  Booster seats for children are provided free of charge for use on the Orchestra level.  No infants may be brought to a performance.  Parents should take children creating a disturbance during the ballet out of the performance hall. 

Love Ballet?  Don’t miss “Nureyev: A Life in Dance” and the fabulous Degas drawing in “The William S. Paley Collection: A Taste for Modernism,” both at San Francisco’s de Young Museum now: 

Costume for Rudolf Nureyev in the role of Romeo, Act II, Romeo and Juliet, Opéra national de Paris. 1984. Velvet, silk, silver lamé, metallic lace, and sequins. Collection of CNCS/Opéra national de Paris.  Photograph by Pascal François/CNCS

Costume for Rudolf Nureyev in the role of Romeo, Act II, Romeo and Juliet, Opéra national de Paris. 1984. Velvet, silk, silver lamé, metallic lace, and sequins. Collection of CNCS/Opéra national de Paris. Photograph by Pascal François/CNCS

“You live as long as you dance” was Rudolf Nureyev’s mantra throughout his meteoric rise as an internationally acclaimed dancer, choreographer, ballet master, and company director.  In celebration of the 20th anniversary of Nureyev’s death, and his remarkable career and art, the de Young Museum is exhibiting more than 70 costumes from ballets danced by the master from every period of his long career— Swan Lake, The Nutcracker, and Manfred among them— as well as a selection of photographs, , life-size dance videos, and ephemera that chronicles his illustrious life.  Rudolf Nureyev: A Life in Dance  explores Nureyev’s life in dance and his lifelong obsession with the details of fabric, decoration, and stylistic line.  As a meticulous performer, the Russian ballet master demanded costumes that were not only beautiful, but precisely engineered to suit the physical demands of his dance.  He also loved embellishment and these costumes reflect his highly-refined aesthetic, standing as fantasias of embroidery, jewels, and braid.  Rudolf Nureyev: A Life in Danceoffers an intimate view of the man behind the grand gestures, a man, as Mikhail Baryshnikov said, who “… had the charisma and simplicity of a man of the earth, and the inaccessible arrogance of the gods.” 

Organized in collaboration with the Centre national du costume de scène in Moulins, France, and the Fine Arts Museums of San Francisco, the de Young Museum is the exhibition’s exclusive U.S. venue. 

Great Christmas Gift!   The accompanying catalogue, Rudolf Nureyev: A Life in Dance, presents Nureyev’s extraordinary ballet costumes and career, recalling key dates and performances with more than 200 photographs in color and black-and-white. Bilingual text in English and French. 160 pages. Hardcover $29.95.  Available exclusively in the Museum Stores, or online at shop.famsf.org.

Edgar Degas, “Two Dancers” (1905), Charcoal and pastel on tracing paper, 43 x 32 inches, The William S. Paley Collection, courtesy of MoMA.

Edgar Degas, “Two Dancers” (1905), Charcoal and pastel on tracing paper, 43 x 32 inches, The William S. Paley Collection, courtesy of MoMA.

Don’t Miss the Degas!  If you’re at the de Young Museum, don’t miss Edgar Degas’ spectacular charcoal drawing, “Two Dancers” (1905), in the second gallery of their other special exhibition,  The William S. Paley Collection: A Taste for Modernism  (September 15-December 30, 2012.)  This is a huge graphic work imbued with the very essence of dance—graceful movement.  No one understood and could convey the anatomy of the dancer and movement like Degas who created this as part of a series of preparing dancers.  Nearly half of all Degas’ paintings and pastels are of dancers.  When asked why he drew so many, he replied, ” It is only there that I can discover the movement of the Greeks.” (catalogue p. 36)  The exhibition itself includes of over 60 artworks from William S. Paley’s remarkable collection of 19th and early 20th century art.  Paley bought this Degas drawing in 1935 from the important French dealer Ambroise Vollard and it was rarely exhibited both before and after his purchase.

De Young Details: Rudolf Nureyev: A Life in Dance runs (October 6, 2012 – February 17, 2013).  The de Young Museum is located at 50 Hagiwara Tea Garden Drive in Golden Gate Park, San Francisco. Parking: By entering Golden Gate Park from 8th Avenue (at Fulton Street), you can park for free for 4 hours on the street on John F. Kennedy Drive and have easy access to the museum. Otherwise, enter on 10th Avenue (at Fulton) and park at the Music Concourse Garage (M-F $4.50/hour and $5/hour on weekends). Tickets: $20 Adults; $16 seniors, students with I.D.; $10 youth 6-17; members and children free. Fee includes access to all museum collections and exhibitions including The William S. Paley Collection: A Taste for Modernism which closes Sunday, December 30, 2012.  More information: (415) 750-3600 or deyoung.famsf.org.

December 7, 2012 Posted by | Art, Dance, de Young Museum | , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment