ART hound

Geneva Anderson digs into art

The Sonoma International Film Festival turns 20 this year: the line-up celebrates wine, food and art and so do the parties—Wednesday, March 29 through Sunday, April 2, 2017

Christian Bale and Charlotte Le Bon in a scene from the historical drama, “The Promise,” which opens the 20th Sonoma International Film Festival Wednesday at Sonoma’s Sebastiani Theater. Actress Angela Sarafyan will be in attendance opening night. The sweeping romance, co-written and directed by Terry George (“Hotel Rwanda”), is set in the final days of the Ottoman Empire and follows a love triangle between Michael (Oscar Isaac), a medical student; Chris (Academy Award winner Christian Bales), a renowned American photojournalist; and Ana (Charlotte Le Bon), a sophisticated Armenian artist who both men fall for. Sarafyan plays the medical student’s wife from an arranged marriage. One of the most expensive independently financed films ever made ($100 million before tax concessions), the sumptuous drama deals directly with the Armenian genocide and is said to recall “Doctor Zhivago” and “Reds.” This year’s five-day festival features over 130 films, including independent features, docs, world cinema, shorts, student films AND parties. Image: courtesy IMDB

If you love great cinema, sampling world class food, wine and spirits from local artisan chefs, makers and vintners, it doesn’t get any better than the Sonoma International Film Festival (SIFF) which celebrates its 20th anniversary this year.  This beloved five-day festival has always the best parties of any film festival around, but, this year, a bottle runs through SIFF’s programming as well as its famed Backlot tent.  Eleven of the festival’s 130 films are tales of wine and gastronomy and the celebrities, criminals and unsung heroes from these universes.   The festival is dedicated to supporting independent filmmakers from around the world, and inspiring film lovers while plying them with food and wine.   There’s also Student Showcases,  the wonderful program of shorts from local high school film students which the festival supports enthusiastically.  All films are shown at seven intimate venues within walking distance of Sonoma’s historic plaza so there’s no driving, just meandering charming streets where roses, lilacs and irises are in glorious spring bloom.

ARThound’s top film and event picks:

The Turkish Way

Chef Joan Roca of the acclaimed restaurant, El Celler de Can Roca (center), in a scene from Luis González’s engrossing new food travelogue “The Turkish Way,” screening twice at SIFF 20. Image: BBVA Contenidos

On the heels of the immensely popular Cooking Up a Tribute (2015), which had last year’s SIFF attendees queuing excitedly in enormous lines,  director Luis González again teams with the Roca brothers—Joan, Josep and Jordi, owners of Catalonia’s Celler de Can Roca, Restaurant Magazine‘s Best Restaurant in the World honoree—to take a five-week tour across Turkey.   Their mission: to plunge into the diverse culinary cultures merging at this cradle of civilization.  Hot on the trail of new ideas for their own restaurant as well, the brothers engage with sommeliers, chefs and farmers from bustling Istanbul to the bucolic vineyards of Cappadocia and share a meal and chat  with the innovators of New Anatolian cuisine.  They discover an ancient nation on the cusp of a food revolution. (2016, 86 min) (Screens: Thurs, March 30, 11:45 am, Celebrity Cruises Mobile Cinema, and Fri, March 31, 9:15 am, Sonoma Veterans Hall Two)

Celebrity Cruises Mobile Cinema—the venue designation “CCMC” indicates Celebrity Cruises brand new mobile pop-up movie theater featuring a high definition projection and sound system, where guests can enjoy beverages, wine, truffle popcorn and enter to win great prizes, such as a luxurious cruise to the Caribbean for two.

The Distinguished Citizen (El ciudadano ilustre)

Oscar Martínez as author Daniel Mantovani in “The Distinguished Citizen,” Argentina’s foreign-language Oscar submission, screens twice at SIFF 20.

A favorite at last December’s International Festival of New Latin American Cinema in Havana, Cuba, Argentinian directing partners Gaston Duprat and Mariano Cohn’s latest comedy, El ciudadano ilustre, stars Oscar Martinez (Paulina) as a Noble Prize-winning Argentinean author who returns to the village of his birth for the first time in 40 years. Divided into five chapters, the film follows Daniel Mantovani (Martinez) from his spacious Barcelona villa to the modest hotel room booked for him in backwater Salas, Argentina, where he is to be honored with a medal and a full slate of cultural activities.  The scenes are played to maximum comedic effect with outstanding performances all around.  What makes the story work so well is that we can all relate to the long suppressed memories and emotions a visit back home can evoke.  It turns out that while Mantovani has been living a cosmopolitan life in Europe,  he’s taken all of his literary inspiration from Salas and the citizens of Salas have strong feelings about his depictions.  Mantovani shines as he explores his complex relationship with his roots and his past.  (2016, 117 min) (Screens: Thursday March 30, 1 pm, Sebastiani, and Sat, April 1, 12:30 pm, Sonoma Veterans Hall One.

Franca: Chaos and Creation

Photographer and filmmaker, Francesco Carrozzini, and his mother, Franca Sozzani, editor in chief of “Vogue Italia,” in a still from the documentary film, “Franca: Chaos and Creation” which was four years in the making. Image: Mission Media

Fashion films have become a documentary genre unto themselves.  When the subject at hand is Franca Sozzani, the fearless editor-in-chief of Vogue Italia and the director is her son, Francesco Carrozzini, expect nothing short of art and an iconic framing of fashion history.  The groundbreaking shoots and themed issues that she engineered over the last quarter century in collaboration with photographer Steven Meisel transcended fashion. Domestic violence, plastic surgery, substance abuse, racism and environmental catastrophes are just some of the issues that Sozzani tackled in her work, often leading to criticism that social commentary had no place in the pages of a publication such as Vogue.  Sozzani believed in the power of the image – some Vogue Italias featured 50-page-long fashion shoots where the clothes were barely visible and subordinate to the overall composition of the photographs.   And Franca Sozani, well, there are moments when she reveals herself to her son in this intimate portrait, that only a son could have captured.  Sozzani passed in December 2016 at the age of 66.  (2016, 80 min) (Screens: Thursday, March 30, 3 pm, Sonoma Veterans Hall One and Friday, March 31, 2:30 pm, Sonoma Veterans Hall Two)

Afterimage

Boguslaw Linda as Polish artist Wladyslaw Strzeminski in Andrzej Wajda’s biopic “After Image.” Image: courtesy TIFF

Sadly, the Polish master, Andrzej Wajda (A Generation, Kanal, Ashes and Diamonds) died at age 90, in 2016,  just after completing Afterimage.  This biopic of the Polish avant-garde painter, Wladyslaw Strzeminski, Poland’s foreign language Oscar submission for 2016, is a story from Wajda’s own past, battling passionately for artistic expression in the vice-grip of state ideology and censorship.  Set in the dark years of Soviet rule, 1948 to 1952, the film tracks the highly-principled painter and handicapped (double amputee) professor Strzeminski, played by the masterful Boguslaw Linda (Blind Chance, Pan Tadeusz), as he battles the Socialist Realism movement in an attempt to advance his progressive art and inspire his students.  His activity as a solo artist and his participation in groups that he organized in the 1920s and 1930s (together with his wife, Katarzyna Kobro, and painter Henryk Stazewski) played a fundamental role in the history of 20th-century Polish art.  A man of great integrity and energy, Strzeminski was persecuted but refused to compromise.  The film’s title is borrowed directly from the painter’s famous series of paintings from 1948–1949.  It refers to persistent images, those optical illusions that continue to appear under one’s eyelids after staring at a reflective object. (2016, 98 min) (Screens:  Thurs, March 30, 9:15 am, Celebrity Cruises Mobile Cinema and Sat, April 1, 9:30 am, Sonoma Veterans Hall One)

Unleashed

A scene from Finn Taylor’s “Unleashed,” with Kate Micucci, screening twice at SIFF 20. (Image: courtesy Braveheart Films

 I wouldn’t be ARThound if I didn’t point out the festival’s dog-related flicks. What if your pets turned into full-grown men?  I couldn’t resist the wacky premise behind Finn Taylor’s Unleashed, which has a thirty-something software app designer Emma (Kate Micucci) settling into her life in San Francisco when her cat, Ajax, and her dog, Summit, disappear only to reappear in her life as full-grown men (Steve Howet and Justin Chatwin).  All their four-legged memories are fully intact and they vie for her affection in their very specific cat and dog styles.  This delightful film picked the 39th Mill Valley Film Festival’s Audience Favorite Award /US Cinema Indie.  (2016, 93 min) (Screens: Thurs, March 30 at 12 noon, Sonoma Veterans Hall One and Sat, April 1, 12 noon, Sebastiani)

Young Filmmakers

Don’t forget the student films!:  One of the festival highlights is the annual Student Showcases, films from Peter Hansen’s Media Arts Program students at Sonoma Valley High School (SVHS), screening twice this year. Since 2002, SIFF and its members have donated nearly $500,000 to SVHS’s Media Arts Program which opens doorways to creativity in the digital arts through filmmaking classes, animation, scriptwriting, film theory, and, most of all, storytelling.  The festival also supports media programs in the Valley’s two middle schools. (Student Showcase Screenings: Thursday, March 30, 10am to 12:30 pm, Sebastiani and Sunday, April 2, 3 to 5:30 pm, Sonoma Vets Hall One

Peter Hansen has selected SVHS senior Owen Summers’ stop action 6 min claymation film Magic Beans to be accepted into the Sonoma International Film Festival. In 15 years, only three student films from SVHS have been chosen as official SIFF selections. Owen is a senior at Sonoma Valley High School.  (Screens: Thurs, March 30 in Shorts Films Program, Vintage House, and Sunday, April 2, 9 am at the Taiwan Tourism Bureau Theatre (Andrews Hall).

SIFF Emerging Artist Award: This year, 18 year-old student filmmaker Kiara Ramirez will be honored with the festival’s first SIFF Emerging Artist Award.  Her six minute short, the first she has produced and directed, is the mini-doc, Detrás del Muro (Behind the Wall), a thoughtful and sharply edited human portrait of immigration issues was inspired by the rhetoric of last year’s primaries

Parties:  

New this year: you can attend parties without a pass for $50.

Emerald Party: A big bash on Thursday, March 30 celebrates several 20th anniversaries—SIFF’s, Sondra Bernstein’s the girl & the fig, and Tito’s Vodka.  Sondra’s celebrating by creating superb food for the party. Cake by Crisp Bake Shop and other birthday surprises will be in store.  An after-party continues at The Starling for signature craft cocktails and music with Ten Foot Tone.  Purchase $50 ticket here.

Taiwanese Night: On Friday, March 31, the Back Lot Tent is transformed into a lively Taiwanese Night Market, courtesy of the Taiwan Tourism Bureau. Purchase $50 ticket here.

Festival Awards & Celebration Party: Saturday, April 1, Walk the carpet and celebrate SIFF’s finest films at the Award Ceremony.  Following the awards, toast the winners with wine, cocktails, Lagunitas, food from the girl & the fig and live music with Loosely Covered. Purchase $50 ticket here.

SIFF 20 Details:

The 20th Sonoma International Film Festival starts Wednesday, March 29 and runs through Sunday, April 2, 2016.  PASSES:  SIFF can be enjoyed at different levels and passes provide access to films, parties in SIFF Village’s Backlot Tent, after parties, receptions, and industry events and panels.  Currently, Cinema Passes are $275 for and Soiree Passes are $725.  All Cinema pass holders will have day access to the Backlot Tent in SIFF Village and all films.  Soiree pass holders will have day VIP area and evening party access and all films.  New this year:  exciting options for attending several screenings and individual parties without buying all-inclusive passes.  For information about festival passes, prices, and benefits visit sonomafilmfest.org.   SINGLE TICKETS:  A limited number of $15 tickets are available for each film screening.  These sell out rapidly, so purchase these in advance online at sonomafilmfest.org.

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March 27, 2017 Posted by | Dance, Film, Food, Jazz Music | , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Cheese Lover? Your Ultimate Cheese weekend awaits at the 11th California Artisan Cheese Festival, Friday-Sunday, in and around Petaluma

Cheese royals Sue Conley and Peggy Smith (L & R), co-founders of Cowgirl Creamery, will join sisters Jill Giacomini Basch and Lynn Giacomini Stray of Point Reyes Farmstead Cheese to share their cheese stories in a “Cream of the Crop” seminar Saturday morning at the 11th California Artisan Cheese Festival.  Participants will savor artfully composed bites of cheese paired with local craft rums while learning about the unique terroir of the picturesque Point Reyes area. They will also receive a comp subscription to “Culture” magazine. This is just 1 of 6 exciting seminars offered at this year’s festival, which includes farm tours, curated wine and cheese evening tastings, gourmet competitions, cheese-centric dinners and a brunch prepared by celebrity chefs and Sunday’s legendary tasting tent and market. Photo: Books, Inc.

From newly-released small-batch artisan cheeses to those that have an international following, the focus of the 11th California Artisan Cheese Festival is on our region’s artisan cheese and the inside track on haute pairings and pours.  This wonderful event, which kicks off Friday, is held in and around Petaluma’s Sheraton Sonoma County and is considered one of the country’s top, if not the best, artisan cheese festivals.  Friday is always devoted to day-long farm tours which get more creative every year.  These are so popular they sell out within days of being announced in January.  The opportunity to meet the farm animals and to get the low-down on what makes our area’s cheese so special straight from the farmers who produce it always proves too good to pass up.  Each tour also includes a gourmet lunch with wine in a bucolic setting and an informative talk by a leading cheese educator.  Don’t despair, there are still two full days (Sat and Sun) of fascinating activities that are not yet sold out.

Saturday’s Seminars and Pairings Demos

A good number of spaces are still available in the seminars listed below, all which are held in or within a few steps of the hotel (click here for full descriptions and pricing).  Show up early to purchase your tickets in person at festival headquarters in the lobby of the Sheraton.

Saturday morning: 10 to 11:30 AM:

Cheese & Charcuterie (Vanessa Chang and author, educator Laura Werlin) Foolproof pairings of artisan cheese, old world meats and rosé.

Mighty Morphing Milk (author, educator Janet Fletcher, Liam Callahan (Bellwether Farms), Jennifer Bice (Redwood Hill Farm & Creamery) Explore the magical transformation of exceptional goat, sheep and cow milk into yogurt, fresh cheese and aged cheese with an emphasis on cultures, techniques and timing decisions.  Plentiful tastings.

Cream of the Crop (Sue Conley and Peggy Smith, co-founders Cowgirl Creamery and Jill Giacomini Stray and Lynn Giacomini Stray, co-founders of Point Reyes Farmstead Cheese) A lively conversation about cheese, politics and preserving family farms with tastings and cheese pairings with local craft rums.

Petaluma’s Achadinha Cheese Company (Osh-a-deen-a), renowned for its blended goat and cow milk cheese, participates regularly in the festival’s popular farm tours.  The Pachecho family’s third generation run both Achadinha Cheese Company and the Pacheco Family Dairy but will swear that it’s the animals that run everything.   Their 250 goats and 60 cows are pastured on 230 sprawling acres on Chileno Valley Road.  Achadinha is the creator of the famous mold-ripened aged goat’s milk cheese, “Capricious,” whose memorable sweetness is directly related to the farm’s terroir.  The family also produces a mean feta.  Photo: Achadinha

Saturday Afternoon: 1:30 to 3 PM:

Cheese and Chocolate (Vanessa Chang and author, educator Laura Werlin)  An indulgent exploration of two of life’s pleasures: cheese and chocolate with an emphasis on great pairings and how to heighten the pleasure even more with beer and port.

California Cheese: Past, Present, and Future (Kiri Fisher, The Cheese School) Taste your way through the history of cheese as you learn more about the special roots of our local dairy industry, the cheese-making renaissance of the 1980’s and 1990’s, the challenges the industry currently faces and what cheeses are on the horizon.

Saturday evening Cheese & Cocktails, 5 to 7 PM:

A new two hour event, event under the Big Top at the Sheraton featuring cheesemakers showcasing their favorite cheeses while local craft distilleries sample their best spirits both as straight pours and mixed cocktails.  The mood is celebratory and this is great place to meet friends for drinks.

Sunday Artisan Cheese Tasting & Marketplace, 12 to 4 PM:

Say “hello” to the makers as you gather under the big top Sunday for a final cheesy soirée with over 90 artisan producers of local cheeses, wines, beers, ciders and other specialty foods.  Discover the next wave of interesting cheese accompaniments, cheesemaking products, books and the new innovative cheese vaults that let you preserve your expensive cheeses.

Sunday’s Artisan Cheese Tasting and Marketplace is the festival’s bustling grand finale. New this year is Volo Chocolate of Healdsburg—small-batch handmade chocolates with beans sourced from Mexico’s Chiapas and Oaxaca regions and stone ground and fire-roasted in traditional Mexican style. Each bar comes in an earthy expressionist wrapper, just as artful as the contents. Photo: Volo

Don’t miss the demos!  Pick up new recipes, tips and tricks from cheese twins, Charlie and Michael Kalish, winners of Season 7 of “The Great Food Truck Race” and hosts of their own Food network Show “Big Cheese,” who will give a “Grilled Cheese Two Ways” demo at 12:30 PM.

Award winning local food writer and author, Michele Anna Jordan will demonstrate Butter Making at 1:45 PM, teaching everyone how they can churn their own butter at home in just minutes. There will ample samples of organic goat, sheep and cow milk butters and attendees can take a hand at the churn.

Aside from eating well and to your heart’s content, the tasting tent is an exciting launch pad for gourmet products which are just getting their start.  This year’s “gotta have it” find is Volo Chocolate, the love child of Healdsburg chefs, Jeff and Susan Mall.  In 2015, the couple sold their beloved Zin restaurant and moved to Baja to embark on a quiet life as resort chefs.  Soon, they found themselves enamored with Mexican cacao and they embraced the traditional Mexican method of fire-roasting the cacao beans to create their own chocolate.  Now, they are back in Healdsburg creating small-batch handmade bean-to-bar chocolates with beans sourced from Mexico’s Chiapas and Oaxaca regions.  These delectable bars are available mainly through their website, so this is your chance to sample and pounce.

Other newcomers to this year’s tent include:  Chico Honey Co., Dick Taylor Chocolates, Firebrand Artisan Breads, Hensley Hard Goods, Joseph Jewel Winery, Lemonbird Preserves, Moonside Creamery, and Seismic Brewing.

Details:  California’s 11th Artisan Cheese Festival is March 24-26, 2017 at the Sheraton Sonoma County in Petaluma and various cheese country locations.  Tickets for all festival events are sold separately online until March 23 (Thursday) and then will be available at the event itself.  All events take place, rain or shine.

Click here for full information. Chick here to go to Eventbrite to purchase tickets.

March 23, 2017 Posted by | Food | , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

CAAMFest 2017 review: In Jon Maxwell’s documentary “AKA Seoul,” five Korean adult adoptees journey to Seoul to meet their birth families and to explore the intersection of adoption with their identities

Alt rapper and Korean adoptee Dan Mathews (Dan aka Dan) visits Korea with four other Korean adoptees in the summer of 2016 in Jon Maxwell’s documentary “AKA Seoul” (2016), screening twice at CAAMFest 35, March 9-19, 2017. Mathews reconnects with his biological family, including his identical twin brother who remained with his birth family in Korea, while Mathews was relinquished and adopted by an American family. Mathews will be in attendance at both screenings as will Min Matson, of San Francisco, who also appears in the film. Image: courtesy CAAM

Exploration of identity has always been a complex challenge for adoptees and it’s particularly true for those raised in adoptive families of a different race and culture. Jon Maxwell’s new documentary AKA Seoul (70 min, 2016), screening twice at the upcoming CAAMFest, impressively encapsulates a range of experiences shared by five Korean twenty-something adoptees who journey to Korea in the summer of 2016 to find themselves as they connect with their birth families and their native Korea.

The film is a sequel to the documentary series AKA DAN, which chronicled the 2013 journey of alternative rapper and Korean adoptee Dan Matthews as he met his biological Korean family, including an identical twin brother he never knew about. AKA Seoul picks up three years later as Matthews and four other Korean adoptees—Chelsea Katsaros, Siri Szemenkar, Min Matson, and Peter Boskey—get together in Seoul in various restaurants, bars and tattoo parlors to unpack various aspects of their identity as Koreans, as adoptees and as adults.  Since they are all in the immediate throws of searching and reuniting and each experience is unique, what results is a very fluid and candid snapshot of adoption.

Siri Szemenkar, a Korean adoptee raised in Sweden visits Korea, meets her birthmother, and reflects on experiencing Korean culture for the first time in Jon Maxwell’s documentary “AKA Seoul” (2016), screening twice at CAAMFest 35, March 9-19, 2017. Image: courtesy CAAM

  • Dan Mathews introduces his adoptive mom, Lynn Mathews, from Camarillo CA, to his Korean birthmother while continuing to process that he has an identical twin brother who remained in Korea with his birth family while he was adopted out.  His brother is learning English to strengthen their bond and to facilitate communication for the entire birth family while Mathews is trying to figure out how much interaction he actually wants.
  • Siri Szemenkar, who was raised in Sweden with virtually no contact with Asians, meets with adoption agency officials in Seoul to get information about her birthmother.  After being stonewalled, she is told that her birthmother wants to meet her. Her hopes are dashed when the birthmother cancels and then elevated when she changes her mind.
  • Min Matson shares his story as a transgender Korean adoptee and what it’s like to experience Seoul and Korean LGBT culture for the first time as a male. Min’s adoptive mother was Dutch and his adoptive dad was Norwegian and, while he felt really loved by his parents, he had strong feelings that he was boy in a girl’s body even before he started elementary school. He shares his isolation and his adoptive family’s struggle with his search to find his identity, which included a suicide attempt. When he first went to Korean as a masculine looking woman, it was hard for him to fit in with Korean women and to identify with the culture. When he returns, on this trip, to embrace Seoul as a Korean male, with a sense of body security, he feels different, as if he really fits in.
  • Chelsea Katsaros, a 28 year old genetics student at University of Minnesota, was raised by adoptive parents of Norwegian and Greek ancestry in Minnesota and grew up around surrounded by people who didn’t look like her. She admits that pressure of being Asian in a white family and culture, was stressful. When she realized as a teenager that she was gay, and came out at age 19, she felt even more pressure because her adoptive family was deeply religious and would not accept her, ultimately leading her to sever communication with them altogether.  Holding an orphan in her arms on a visit to Seoul’s Eastern Social Welfare Society, she laments that she will never be able to adopt a Korean baby herself because she is gay and Korean policy only allows for heterosexual adoptions.
  • As free-spirited poet and textile artist, Peter Boskey, meanders through the back alleys and shops of Seoul collecting fabric and mementos for his art, he discusses his creative life and the influence of adoption on his artwork. Not only is his artwork a deep expression of who he is, it has been profoundly healing.

What makes AKA Seoul so relevant is the lens feels very fresh.  The five adoptees, aside from being very creatively inclined, represent a broad spectrum in terms of their life interests, sexual orientation (two are gay, one is transsexual), and levels of self-awareness.  The common thread is that many of them were raised by white adoptive parents and grew up in communities where they had little contact with other Asians, much less Koreans.  As a result, they often ended up feeling isolated within their families and communities, despite feeling that they very loved. The mere sensation of seeing people who look like them and feeling a kind of completeness within themselves is one of their most special take-aways from Korea.

Peter Boskey is a textile artist and poet who was raised in the suburbs of Boston with two adopted siblings. He first visited Seoul in 2009. On this 2016 visit, he mines the vibrant shops and stalls of Korea, the country of his birth, for artifacts that he can incorporate into his artworks that will express aspects of his experience as a Korean American adoptee. Image: courtesy CAAM

Another is the natural comradery, empathy, and bonding that develops between the five as they eat and drink together, get special tattoos, and unpack their adoptee experiences.  They form a pack and we sense that they will be there to support each other long after they leave Korea.  As many of these adoptees confide, they’ve walked a tight rope all their lives trying to please their adoptive parents and to fit in.  This became increasingly difficult as they went through adolescence and into adulthood.  In AKA Seoul, we experience their personal healing and see their complex identities emerge out of their interactions with each other and with their native culture.  Albeit, they are all at various stages of processing their experiences and this impacts their coherency but this makes it feel real.  Seeing this documentary at CAAMFest, where it will be followed up with a live discussion with at least two of the adoptees from the film, Dan Mathews and Min Matson, should be a very enriching experience.

More about CAAMFest 35:

CAAMFest celebrates its 35th year in 2017 with a ten day festival—March 9-19— in San Francisco and Oakland that explores the shifting tides of Asian American culture. Formerly the San Francisco International Asian American Film Festival (SFIAAFF), CAAMFest expanded in 2013 beyond film to also include music and food from locales touched by Asian culture.  A presentation of the non-profit media organization, CAAM (Center for Asian American Media), CAAMFest’s film offerings include cutting-edge dramas, unflinching documentaries and innovative short films. Throughout CAAM’s history, the organization has supported documentary films and filmmakers by both funding and co-producing films.

This year’s festival will include 113 films and video— 22 feature narratives, 26 documentaries, 65 short films and videos. There will be 10 world premieres, 4 North American premieres, 3 US premieres, 14 West Coast premieres, 36 Bay Area premieres, and 1 special sneak preview.

Celebrating CAAMFest’s 35th anniversary, this year’s Special Presentations will include a diverse lineup of local and international spotlights, interactive works, anniversary screenings that revisit films from the 1980’s and 90’s, a Pacific Islander showcase, community screenings and touching documentaries on the legacy of Japanese American Internment.

Details: AKA Seoul screens at CAAMFest 35—Friday, March 10 (6:30 PM, Alamo Drafthouse Cinema) and Saturday, March 18 (8:20PM, New Parkway Theater, Oakland).  Purchase $14 tickets in advance online here.   The Alamo Drafthouse at New Mission is located at 2550 Mission Street, San Francisco (There will be a special food and drink menu exclusive to CAAMFest festival screenings.) The New Parkway Theater is located at 474 24th Street, Oakland)

To buy $20 tickets to Directions in Sound Friday, March 10, 9:30 PM at Gray Area (5 min walk from Alamo Drafthouse), featuring Dan Mathews (Dan AKA dan) and 4 other performers, click here.

For information about CAAMFest 35, visit http://caamfest.com/2017/.

March 8, 2017 Posted by | Film, Food | , , , , , , , , , , , , , , , | Leave a comment

Russian Bells will clang at Fort Ross’ Harvest Festival in a special Russian Bell concert with Percussionist Victor Avdienko—Saturday, October 15, 2016

San Francisco Symphony percussionist Victor Avdienko will play a “peal” or set of authentic Russian bronze bells in America’s Second Secular Russian Bell Concert at Fort Ross on Saturday, October 15, 2106 as part of the 4th Annual Fort Ross-Seaview Harvest Festival. The 6-bell peal was cast in 2014 in the Urals by Pyatkov & Co., a famous modern Russian bell foundry in Kamensky-Uralsy. Blagovest Bells of Novato, California, the sole promoter of Russian bells and bell-ringing in the U.S., made the zvonnitsa (support structure) in 2015. The program will include several tradition zvons and a few contemporary zvons, along with some improvisations. Photo: courtesy Blagovest Bells

San Francisco Symphony percussionist Victor Avdienko will play a “peal” or set of authentic Russian bronze bells in America’s Second Secular Russian Bell Concert at Fort Ross on Saturday, October 15, 2106 as part of the 4th Annual Fort Ross-Seaview Harvest Festival. The 6-bell peal was cast in 2014 in the Urals by Pyatkov & Co., a famous modern Russian bell foundry in Kamensky-Uralsy. Blagovest Bells of Novato, California, the sole promoter of Russian bells and bell-ringing in the U.S., made the zvonnitsa (support structure) in 2015. The program will include several tradition zvons and a few contemporary zvons, along with some improvisations. Photo: courtesy Blagovest Bells

 

The majestic sound of Russian bells will fill the air at historic Fort Ross this Saturday as San Francisco Symphony Percussionist Victor Avdienko performs a special concert for the 4th annual Fort Ross-Seaview Wine and Harvest Festival.  Since the founding of Fort Ross in 1812 by the Russian-American Company, a trading and fur trapping firm, Russian bells have had a place of prominence.  They were utilized both as signal bells at the fort’s two sentry boxes located diagonally in its Northern and Southern corners and, after 1824, as church bells in the belfry of the fort’s Holy Trinity–Saint Nicholas Chapel.  On Saturday, the peal of six Russian bells will serve a purely musical purpose in America’s Second Secular Russian Bell Concert which will take place at the Visitor’s Center at 1:10 pm.  The concert is produced by Mark Galperin, General Manager of Blagovest Bells of Novato, the sole promoter of Russian bells and bell-ringing in the U.S.

The program will include a mix of traditional liturgical and contemporary secular “zvons” (peals) and improvisations—

“Perezvon”– a chain peal, from largest bell to smallest in order, used at the Blessing of the Water

Traditional Trezvons (three-part Russian bell peals)

“Festal Lenten Zvon”– a traditional Russian Peal from the famous belfry of the Assumption Cathedral in the Kremlin of the Rostov Veliky, Yaroslavl Region, Russia

“Optina Zvon”– a peal from Optina Pustyn, the famous Entrance of the Theotokos into the Temple Monastery for men near Kozelsk, Kaluga Region, Russia

“Krasnyj Zvon” by Vladimir Petrovsky

Improvisational Trezvons

Mark Galperin of Blagovest Bells, Marin, at Fort Ross. Galperin is North America’s foremost expert on Russian bells and the producer of Saturday’s concert at Fort Ross. Galperin is a former physicist who immigrated to Marin in 1995. In 1998, he began collaborating with Father Stephan Meholick of San Anselmo’s St. Nicholas Orthodox Church to build a bell collection for the church. These bells were the first authentic Russian bells that SFS percussionist Victor Avdienko ever heard played live. Photo: Blagovest Bells

Mark Galperin of Blagovest Bells at Fort Ross. Galperin is North America’s foremost expert on Russian bells and the producer of Saturday’s concert at Fort Ross.  Galperin is a former physicist who immigrated to Marin in 1995.  In 1998, he began collaborating with Father Stephan Meholick of San Anselmo’s St. Nicholas Orthodox Church to build a Russian bell collection for the church. These bells were the first authentic Russian bells that SFS percussionist Victor Avdienko ever heard played live.  Photo: Blagovest Bells

Percussionist Victor Avdienko has performed, recorded, and toured with the San Francisco Symphony (SFS) for 20 years.  He was brought up in San Francisco’s Holy Virgin Cathedral Russian Orthodox Church on Geary Street but, during those days, he never heard authentic Russian bells played live there.  Instead, he heard plenty of recordings of majestic Russian bells which always fascinated him.  His performance of Tchaikovsky’s “1812 Overture” with the San Francisco Symphony in the summer of 2014 was the first time authentic Russian bells were ever used for that very popular piece in the United States.  Galperin organized the loan of those bells to SFS from San Anselmo’s St. Nicholas Orthodox Church.  He had also lent Blagovest Bells’ 5-bell Russian demo peal to SFS for its Keeping Score Summer Institute in June 2009.  The friendship between Galperin and Avdienko was solidified over their mutual love of bell music. Avdienko and Galperin’s first independent concert, America’s First Secular Russian Bell Concert was held at Fort Ross during the 3rd Fort Ross Harvest Festival.

Saturday’s outdoor concert at Fort Ross will occur rain or shine.  In addition to Russian bells, the folk group Dolina will also be performing a number of traditional Russian and Cossak folk dances throughout the day.

To read ARThound’s 2014 feature article on SFS percussionist Victor Avdienko and the first Russian bells to play at Green Music Center’s famed Weill Hall, click here. 

Details:  The bell concert is 1:10 PM on Saturday, October 15, 2016 at the Fort Ross Visitor Center, Fort Ross State Historic Park.  The concert is free but visitors must pay park admission of $20/car which includes entrance to the Fort Ross Harvest Festival. Fort Ross, is located 11 miles north of Jenner on Highway One and is the main tourist attraction between Bodega Bay and Fort Bragg.

The Fort Ross Harvest Festival is Saturday, October 15, 2016 from 10AM to 6PM and offers a full day of world-class wine tasting, a wine seminar featuring rare wines grown in the remote steep mountain top Seaview region, apple picking in a historic apple orchard, delicious local foods, historic crafts and music and Russian dancing, all set on the spectacular Sonoma Coast at Fort Ross State Historic Park.  Entrance to the festival is $20/car and wine tasting tickets range from $40 to $90 depending on category of wine tasting.

October 12, 2016 Posted by | Classical Music, Food, Green Music Center, Symphony | , , , , , , , | 1 Comment

Taste of Petaluma is Saturday, August 20─eat your way through town!

Elly Lichenstein Supreme Sweets 7.20

Elly Lichenstein, Cinnabar Theater’s artistic director, savors a chocolate cream bite at Supreme Sweets in downtown Petaluma, one of the new participants in Taste of Petaluma. In addition to creating one-off custom desserts that “wow” with imagination and artisanship, Supreme Sweets stocks oodles of homemade sweets at their bakery.  Supreme Sweets offers so many delectable flavor combinations of cupcakes that their webpage instructs visitors to call if they can’t find exactly what they want. Photo: Geneva Anderson

The 11th annual Taste of Petaluma is Saturday, August 20, 2016, from 11 a.m. to 4 p.m. and it’s all about connecting with Petaluma’s small-town charm and wonderful cuisine—bite by glorious bite.  Taste is a benefit for Cinnabar Theater, Petaluma’s beloved professional theater, which opens its 44th season in September with The Most Happy Fella, a heartwarming musical romance set in the Wine Country.  If you’ve ever attended one of Cinnabar’s remarkable performances on the old schoolhouse atop the hill, you know what a treasure Cinnabar is.   This year’s Taste features over 80 Petaluma restaurants and food, wine and beverage purveyors at 42 locales scattered across Petaluma’s historic downtown.  Over 60 musicians and dancers will be performing too, offering just as promising an entertainment menu (full performance schedule here). This culinary walking tour draws people from all over the Bay Area and $40 gets you 10 generously portioned tastes of your choosing.

Laura Sunday, Taste of Petaluma’s founder/organizer, in the lobby of the Hotel Petaluma. The baby is her arms is a plate of espresso ganache brownies by Out to Lunch Fine Catering. Photo: Geneva Anderson

Laura Sunday, Taste of Petaluma’s founder/organizer, in the lobby of the Hotel Petaluma. The baby is her arms is a plate of espresso ganache brownies by Out to Lunch Fine Catering. Photo: Geneva Anderson

“We have more new restaurants here than some towns have restaurants,” says Laura Sunday, Taste of Petaluma’s founder.  “Taste will guide you through the dozens of eateries that call Petaluma their home.  It’s a great day to wander around eating, sipping and hearing music with friends or family.  There’s something delicious at every turn.”

Recently, I was invited to attend two “mini Tastes” along with a number of the North Bay food writers.  Together, we visited eight downtown gems that represent Petaluma’s ever-changing food landscape─ Quinua Cocina Peruana, Out to Lunch Fine Catering, The Shuckery, Supreme Sweets, Thai River, Speakeasy and The Big Easy, Sonoma Spice Queen and Corkscrew Café and Wine Bar.

Two of our tastings took place within the newly restored Hotel Petaluma, which I recommend you get take a peek at during Taste.  The restoration isn’t quite complete but the lobby is finished and is so harmoniously appointed you’ll find yourself wanting to plop down and have a drink.  The spacious formal dining hall, with its tall ceilings and pastel blue plaster walls, fired my imagination, taking me back to times spent in Europe.  Its places like this and our beloved Petaluma Seed Bank and historic Cinnabar Theater that coax me to invite friends to Petaluma.  And then there’s the food!

The newcomers to Taste of Petaluma are previewed first; then the tried and true─

 

Quinua Cocina Peruana

Juan Guiterrez, owner of Quinua Cocina Peruana with his father/chef, Mauro Guiterrez, putting the finishing touches on their signature Ceviche de Pescado─fresh raw red snapper marinated in lime juice mixed with thinly sliced red onions and the traditional Peruvian hot Rocoto pepper. Quinua opened six months ago and is located at 500 Petaluma Blvd. South. For Taste, it will be hosted by Urban Elements Salon, 140 2nd Street, near Theatre Square. The salon will also host Kearsten Leder Photography which will take your complimentary photo for “People of Petaluma in Pictures.” Photo: Geneva Anderson

Juan Guiterrez, owner of Quinua Cocina Peruana with his father/chef, Mauro Guiterrez, putting the finishing touches on their signature Ceviche de Pescado─fresh raw red snapper marinated in lime juice mixed with thinly sliced red onions and the traditional Peruvian hot Rocoto pepper. Quinua opened six months ago and is located at 500 Petaluma Blvd. South. For Taste, it will be hosted by Urban Elements Salon, 140 2nd Street, near Theatre Square. The salon will also host Kearsten Leder Photography which will take your complimentary photo for “People of Petaluma in Pictures.” Photo: Geneva Anderson

Quinua’s Ceviche de Pescado is served garnished with camote (sweet potato), Peruvian white corn and crispy darker corn kernels from the Andes so that diners can experience that synthesis of flavors and textures distinct to Peruvian cuisine. Key to the flavor is a tiny amount of Rocoto pepper, an heirloom native to the Andes, which Guiterrez sources frozen from Peru. The pepper has relatively thick flesh, like a bell pepper, velvety leaves and resembles a small apple or pear. Before the heat kicks in, it has a sweet, citrus taste. In parts of South America they are referred to "el mas picante de los picantes." Quinua uses it sparingly and effectively. Photo: Geneva Anderson

Quinua’s Ceviche de Pescado is served garnished with camote (sweet potato), Peruvian white corn and crispy darker corn kernels from the Andes so that diners can experience that synthesis of flavors and textures distinct to Peruvian cuisine. Key to the flavor is a tiny amount of Rocoto pepper, an heirloom native to the Andes, which Guiterrez sources frozen from Peru. The pepper has relatively thick flesh, like a bell pepper, velvety leaves and resembles a small apple or pear. Before the heat kicks in, it has a sweet, citrus taste. In parts of South America they are referred to “el mas picante de los picantes.” Quinua uses it sparingly and effectively. Photo: Geneva Anderson

 

Out to Lunch Fine Catering

Bethany Barsman, owner of Out to Lunch Fine Catering, puts finishing touches on tasting plates of Coconut Prawn with Mango Aoli; Sausage-stuffed Mushroom with Roasted Peppers, Caramelized Onions & Cheeses; Vegetarian Samoza with Mango Chutney, garnished with thyme, rosemary and sage; and Vietnamese Rice Roll with chili sauce. Out to Lunch catering is the preferred caterer of The Petaluma Hotel, 205 Kentucky Street, which is hosting Out to Lunch for Taste of Petaluma. Photo: Geneva Anderson

Bethany Barsman, owner of Out to Lunch Fine Catering, puts finishing touches on tasting plates of Coconut Prawn with Mango Aoli; Sausage-stuffed Mushroom with Roasted Peppers, Caramelized Onions & Cheeses; Vegetarian Samoza with Mango Chutney, garnished with thyme, rosemary and sage; and Vietnamese Rice Roll with chili sauce. Out to Lunch catering is the preferred caterer of The Petaluma Hotel, 205 Kentucky Street, which is hosting Out to Lunch for Taste of Petaluma. Photo: Geneva Anderson

Out to Lunch Fine Catering will offer a Sausage-stuffed Mushroom w/ Roasted Peppers, Caramelized Onions & Cheeses (second up from bottom) and a Vegetarian Curried Potato & Pea Samosa with Mango Chutney (third up from bottom). Hosted by Hotel Petaluma, 205 Kentucky Street. Photo: Geneva Anderson

Out to Lunch Fine Catering will offer a Sausage-stuffed Mushroom w/ Roasted Peppers, Caramelized Onions & Cheeses (second up from bottom) and a Vegetarian Curried Potato & Pea Samosa with Mango Chutney (third up from bottom). Hosted by Hotel Petaluma, 205 Kentucky Street. Photo: Geneva Anderson

The Shuckery

Jazmine Lalicker, co-owner of The Shuckery, the newly-opened 54-seat oyster bar and restaurant, housed in the Petaluma Hotel. The Shuckery features exquisite fresh oysters and seafood from pristine waters all across North America, local wines, and Chef Seth Harvey’s cuisine, inspired by our local bounty. Jazmine is in partnership with her sister Aluxa Lalicker. The duo has been enormously successful as The Oyster Girls, the Tamales Bay-based traveling oyster bar that has been delighting the Bay Area since 2007 with oysters and pizzazz. The Petaluma Hotel’s atmosphere is an added boon. The Shuckery is at 100 Washington Street. Photo: Geneva Anderson

Jazmine Lalicker, co-owner of The Shuckery, the newly-opened 54-seat oyster bar and restaurant, housed in the Petaluma Hotel. The Shuckery features exquisite fresh oysters and seafood from pristine waters all across North America, local wines, and Chef Seth Harvey’s cuisine, inspired by our local bounty. Jazmine is in partnership with her sister Aluxa Lalicker. The duo has been enormously successful as The Oyster Girls, the Tamales Bay-based traveling oyster bar that has been delighting the Bay Area since 2007 with oysters and pizzazz. The Petaluma Hotel’s atmosphere is an added boon. The Shuckery is at 100 Washington Street. Photo: Geneva Anderson

For Taste of Petaluma, The Shuckery will offer Ceviche Misto─ rockfish, shrimp, bay scallop, piquillo pepper coulis, citrus, and cilantro on a white corn tortilla. The Shuckery is at 100 Washnigton Street

For Taste of Petaluma, The Shuckery will offer Ceviche Misto─ rockfish, shrimp, bay scallop, piquillo pepper coulis, citrus, and cilantro on a white corn tortilla. The Shuckery is at 100 Washington Street

Supreme Sweets

Christina Danner, owner and confectionery artist behind Supreme Sweets, is a temptress. Her mouthwatering cupcakes and cookies, all baked from scratch, urge customers to break all their resolutions. That’s just the top of the iceberg. This Sonoma-born mother of three and former admin assistant, used to bake special cakes for fun. She so wowed people with her artisanship that she was convinced to open her own business. Taste offerings will include a variety of freshly-baked sweets to choose from and a cup of coffee or tea. Gluten free options will also be available. Danner is holding her salted caramel cupcakes, her most popular item right now. Supreme Sweets is at 228 Petaluma Blvd. North. Photo: Geneva Anderson

Christina Danner, owner and confectionery artist behind Supreme Sweets, is a temptress. Her mouthwatering cupcakes and cookies, all baked from scratch, urge customers to break all their resolutions. This Sonoma-born mother of three and former admin assistant, used to bake special cakes for fun. She so wowed people with her artisanship that she was convinced to open her own business. Taste offerings will include a variety of freshly-baked sweets to choose from and a cup of coffee or tea. Gluten free options will also be available. Danner is holding her salted caramel cupcakes, her most popular item right now. Supreme Sweets is at 228 Petaluma Blvd. North. Photo: Geneva Anderson

Hay Bales─moist cake coated with white chocolate and rolled in crispy toasted coconut, a delectable homage to our county’s farming traditions. Supreme Sweets also does a mean Buckeye─ round peanut butter balls dipped in dark chocolate. Photo: Geneva Anderson

Hay Bales─moist cake coated with white chocolate and rolled in crispy toasted coconut, a delectable homage to our county’s farming traditions. Supreme Sweets also does a mean Buckeye─ round peanut butter balls dipped in dark chocolate. Photo: Geneva Anderson

Thai River

Langlet Sawaluck (“Louise”), manager of Thai River, with Mango Prawn Panang. Langlet opened Petaluma’s beloved Thai Ginger restaurant in 2003 which she left after 7 years to open Novato’s Thai Bistro in 2011. She so missed Petaluma that she jumped at the chance to open Thai River with her husband Frederic Langlet, owner, and sister, Chef Jantra Tokratok. Langlet is especially proud of her curries; the curry pastes are blended on the premises and she takes advantage of seasonal offerings, like mangos, to create authentic Thai delicacies. Every dish is bursting with color and often topped with orchids. Thai River is at 35 East Washington Street, just across the street from the Golden Eagle Shopping Center and offers an extensive take-out menu. Photo: Geneva Anderson

Langlet Sawaluck (“Louise”), manager of Thai River, with Mango Prawn Panang. Langlet opened Petaluma’s beloved Thai Ginger restaurant in 2003 which she left after 7 years to open Novato’s Thai Bistro in 2011. She so missed Petaluma that she jumped at the chance to open Thai River with her husband Frederic Langlet (owner), and sister, Chef Jantra Tokratok. Langlet is especially proud of her curries; the curry pastes are blended on the premises and she takes advantage of seasonal offerings, like mangos, to create authentic Thai delicacies. Every dish is bursting with color and often topped with orchids. Thai River is at 35 East Washington Street, just across the street from the Golden Eagle Shopping Center and offers an extensive take-out menu. Photo: Geneva Anderson

Thai River’s Red Curry Chicken. For Taste, Thai River will offer an Imperial roll (deep fried egg roll stuffed with shrimp, pork and silver noodles and homemade sauce) and a choice of Red Curry Chicken or Tom Kha (coconut milk soup w/ vegetables). Photo: Geneva Anderson

Thai River’s Red Curry Chicken. For Taste, Thai River will offer an Imperial roll (deep fried egg roll stuffed with shrimp, pork and silver noodles and homemade sauce) and a choice of Red Curry Chicken or Tom Kha (coconut milk soup w/ vegetables). Photo: Geneva Anderson

Speakeasy and The Big Easy

Amber Driscoll and Roger Tschann, have built their reputations on serving elegant tapas-style delicacies sourced from fresh local ingredients. Speakeasy has been so successful as Petaluma’s only late night gourmet restaurant that, recently, the couple expanded across American alley with The Big Easy. This underground restaurant and jazz club delivers live music six nights per week, a palette-rocking dinner menu (from Speakeasy) and an extended list of wine by the bottle─all until 2 a.m. every day. At The Big Easy, the sound is clear and the ambiance is enhanced by vintage wooden booths and a long elegant bar. For Taste, the Big Easy will host Sonoma Cider and Best Damn Rootbeer serving a variety of Sonoma Cider Stillwater Spirits in delicious cocktails. Petaluma’s Morris Distributing will serve non-alcoholic drinks including Guayaki Yerba Mate, Hint waters, Cock n'Bull Ginger Beer, Sprecher’s Root Beers and Marley's Mellow Mood teas. Located 128 American Alley. Photo: Geneva Anderson

Amber Driscoll and Roger Tschann, have built their reputations on serving elegant tapas-style delicacies sourced from fresh local ingredients. Speakeasy has been so successful as Petaluma’s only late night gourmet restaurant that, recently, the couple expanded across American alley with The Big Easy. This underground restaurant and jazz club delivers live music six nights per week, a palette-rocking dinner menu (from Speakeasy) and an extended list of wine by the bottle─all until 2 a.m. every day. At The Big Easy, the sound is clear and the ambiance is enhanced by vintage wooden booths and a long elegant bar. For Taste, the Big Easy will host Sonoma Cider and Best Damn Rootbeer serving a variety of Sonoma Cider Stillwater Spirits in delicious cocktails. Petaluma’s Morris Distributing will serve non-alcoholic drinks including Guayaki Yerba Mate, Hint waters, Cock n’Bull Ginger Beer, Sprecher’s Root Beers and Marley’s Mellow Mood teas. Located 128 American Alley. Photo: Geneva Anderson

For Taste, Speakeasy will serve Crab, Mango & Green Papaya Salad with curry mayonnaise dressing and fresh herbs (top). Also shown is their refreshing Rock Cod and Mango Ceviche over homemade tortilla chips. Speakeasy offers a scrumptious brunch on Saturday and Sunday and their Creamy Lobster Mac and Cheese with Bacon has become a classic. Located at 139 Petaluma Blvd. North, Suite B, at Putnam Plaza. Photo: Geneva Anderson

For Taste, Speakeasy will serve Crab, Mango & Green Papaya Salad with curry mayonnaise dressing and fresh herbs (top). Also shown is their refreshing Rock Cod and Mango Ceviche over homemade tortilla chips. Speakeasy offers a scrumptious brunch on Saturday and Sunday and their Creamy Lobster Mac and Cheese with Bacon has become a classic. Located at 139 Petaluma Blvd. North, Suite B, at Putnam Plaza. Photo: Geneva Anderson

Sonoma Spice Queen

Petaluma’s Wind McAlister turned her life-long enthusiasm for spices and different cultures and cuisines into a booming business, Sonoma Spice Queen, the only 100% organic spice shop in the county. Her spice boutique offers a dazzling array of small-batch organic spices, all selected, prepared and handsomely packaged by McAlister herself, who is always adding new mixes and rubs to her offerings. When you enter her shop, be prepared for intoxicating aromas and the impulse to grab one of everything. McAlister recently obtained a commercial kitchen license for her C Street store front and will be offering cooking classes in the near future. Photo: Geneva Anderson

Petaluma’s Wind McAlister turned her life-long enthusiasm for spices and different cultures and cuisines into a booming business, Sonoma Spice Queen, the only 100% organic spice shop in the county. Her spice boutique offers a dazzling array of small-batch organic spices, all selected, prepared and handsomely packaged by McAlister herself, who is always adding new mixes and rubs to her offerings. When you enter her shop, be prepared for intoxicating aromas and the impulse to grab one of everything. McAlister recently obtained a commercial kitchen license for her C Street store front and will be offering cooking classes in the near future. Photo: Geneva Anderson

Sonoma Spice Queen will offer a Caribbean-themed taste─Jamaican Jerk Chicken or Spiced Farm Greens (vegan) topped with a spiced Mango relish, over Cuban-style black beans in a bed of Haitian-style sweet savory rice with coconut cream and lime. A Caribbean-inspired chai is also included─black tea, organic vanilla sugar, coconut, caramelized cut pineapple, McAlister’s organic Chai mix and milk. Traditionally, Jamaican jerk is extremely hot but McAlister will offer a toned-down version. The Jamaican jerk mix sold at her shop, however, is culturally appropriate and packs a lot of spicy heat. Located at 407 C Street. Photo: Geneva Anderson

Sonoma Spice Queen will offer a Caribbean-themed taste─Jamaican Jerk Chicken or Spiced Farm Greens (vegan) topped with a spiced Mango relish, over Cuban-style black beans in a bed of Haitian-style sweet savory rice with coconut cream and lime. A Caribbean-inspired chai is also included─black tea, organic vanilla sugar, coconut, caramelized cut pineapple, McAlister’s organic Chai mix and milk. Traditionally, Jamaican jerk is extremely hot but McAlister will offer a toned-down version. The Jamaican jerk mix sold at her shop, however, is culturally appropriate and packs a lot of spicy heat. Located at 407 C Street. Photo: Geneva Anderson

CorkScrew Wine Bar

CorkScrew Wine Bar Owner Basha Quilici long dreamed of opening a wine bar, especially after designing them for clients. Petaluma’s welcoming atmosphere inspired her to create a bar of her own with a European vibe. CorkScrew is nestled in the charming cobblestoned pedestrian walkway where one end of Western Avenue meets the bustling boulevard and the river, and it offers both indoor and open air seating. Quilici takes pride in the variety of fine wines and beers offered and in food prepared from locally sourced ingredients and vendors such as Full Circle Bakery, Sonoma Brinery and our area’s treasured artisan cheesemakers. There is live music on Tuesdays, Fridays and Saturdays. Every fourth Thursday of the month, Corkscrew offers its Sunset Winemaker Series with thematic wine tastings or featured winemakers. Photo: Geneva Anderson

CorkScrew Wine Bar Owner Basha Quilici long dreamed of opening a wine bar, especially after designing them for clients. Petaluma’s welcoming atmosphere inspired her to create a bar of her own with a European vibe. CorkScrew is nestled in the charming cobblestoned pedestrian walkway where one end of Western Avenue meets the bustling boulevard and the river, and it offers both indoor and open air seating. Quilici takes pride in the variety of fine wines and beers offered and in food prepared from locally sourced ingredients and vendors such as Full Circle Bakery, Sonoma Brinery and our area’s treasured artisan cheesemakers. There is live music on Tuesdays, Fridays and Saturdays. Every fourth Thursday of the month, Corkscrew offers its Sunset Winemaker Series with thematic wine tastings or featured winemakers. Photo: Geneva Anderson

For Taste, CorkScrew will serve Vegan Avocado Coconut Toasts ─avocado & toasted unsweetened coconut with red pepper flakes on Full Circle Bakery baguette. The avocado toast pairs very nicely with their white tap wine, an unfiltered and unfined Sauvignon blanc. Photo: Geneva Anderson

For Taste, CorkScrew will serve Vegan Avocado Coconut Toasts ─avocado & toasted unsweetened coconut with red pepper flakes on Full Circle Bakery baguette. The avocado toast pairs very nicely with their white tap wine, an unfiltered and unfined Sauvignon blanc. Photo: Geneva Anderson

Taste of Petaluma Details:

The 11th Annual Taste of Petaluma is Saturday, August 20, 2016 from 11:30 AM to 4 PM.  Ticket packages are $40 and consist of 10 tasting tickets, good for 1 taste each.  Tickets can also be purchased on the day of the event from 10:30 AM onwards at Helen Putnam Plaza.  Only 1500 tickets will be sold.  Advance Tickets can be purchased online here (with surcharge) and must be picked up on the day of the event.  Advance tickets can be purchased in person until Friday, August 19, 3 p.m. at the following venues in Petaluma—Blush Collections (117 Kentucky Street), Cinnabar Theater (333 Petaluma Blvd. North), Gallery One (209 Western Ave.), and Velvet Ice Collections (140 2nd Street, Theater Square).  All Advance tickets need to be picked up at WILL CALL at Helen Putnam Plaza (129 Petaluma Blvd. North) after 10:30 AM on the day of the event.

All participants receive a plastic wine glass.  You can purchase more tickets throughout the day for $4 each.

Parking Alert: Parking downtown is 2 hours.   Just a couple blocks out of downtown there are no restrictions.   The Theater Square garage has unlimited, free parking.   The Keller St. garage is 4 hours, except for the top floor which is 10 hours.  Parking tickets are $50. Be forewarned and read the signs.  

August 14, 2016 Posted by | Food, Theater, Theatre | , , , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

The 19th Sonoma International Film Festival─a feel-great extravaganza of film, food, wine and sprits─starts Wednesday in wonderful Sonoma

The 19th Sonoma International Film Festival, March 30-April 3, 2016, includes three films shot in Cuba. Bob Yari’s “Papa Hemingway in Cuba” (2015) covers Hemingway’s chaotic life on the island and his friendship with young Miami Herald journalist Denne Bart Petitclerc, who befriended Hemingway and his wife, Mary Welsh Hemingway, in the 1950’s. The film premiered at this year’s Festival of New Latin American Cinema in Havana and was the first American production shot on the island since the trade embargo was imposed in 1960. The late Petitclerc was a reporter for the San Francisco Chronicle and lived in Sonoma. Adrian Sparks is brilliant as Hemingway, capturing the vulnerability under the rage and bluster of this great genius in his last years. Image: courtesy HIFF

The 19th Sonoma International Film Festival, March 30-April 3, 2016, includes three films shot in Cuba. Bob Yari’s “Papa Hemingway in Cuba” (2015) covers Hemingway’s chaotic life on the island and his friendship with young Miami Herald journalist Denne Bart Petitclerc, who befriended Hemingway and his wife, Mary Welsh Hemingway, in the 1950’s. The film premiered at this year’s Festival of New Latin American Cinema in Havana and was the first American production shot on the island since the trade embargo was imposed in 1960. The late Petitclerc was a reporter for the San Francisco Chronicle and lived in Sonoma. Adrian Sparks is brilliant as Hemingway, capturing the vulnerability under the rage and bluster of this great genius in his last years. Image: courtesy HIFF

The 19th Sonoma International Film Festival (SIFF) kicks off tonight at the historic Sebastiani Theatre with Norwegian director Joachim Tier’s family drama, Louder Than Bombs (2015) and a live “vertical dance performance” with members of the dynamic Bandaloop dance group performing choreographed moves from ropes on the Sebastiani’s roof.   Over the next 5 nights and 4 days, the festival will present over 100 films from two dozen countries and over 200 filmmakers from around the globe will attend.  Among this year’s treasures are three exciting films shot in Cuba whose stories are bound to inspire a trip to this delightful island before the big Western chain hotels devour the beach space and those beloved’57 Chevys are replaced with Toyotas.  One of these is the late journalist Denne Bart Petitclerc’s remarkable Papa Hemingway in Cuba, the first American production shot in Cuba since the 1960 trade embargo. This is the story of Hemingway and his experiences in Cuba, where he lived with his fourth wife, Mary, as told through the eyes Petitclerc when he was a young reporter at the Miami Herald.  And food!  Complementing its diverse and truly international program of independent cinema, SIFF offers a unique blend of world-class cuisine from local artisans and exceptional wine from Sonoma vintners, making for an epicurean experience few film festivals in the world can match. This year, SIFF is offering a complementary tasting and pairing along with its two screenings of Cooking Up a Tribute which takes us on globe-trotting road trip with the fabled Catalonian eatery El Celler de Can Roca. Browse the program and then pounce─a limited number of $15 tickets are available for pre-purchase online for all films.

ARThound’s top picks for films and events─

 Viva

Héctor Medina plays Jesus, a young gay man who discovers the only time he is free from life’s burden is when he is on stage and performing as “Viva,” his mesmerizing alter ego. Image: HIFF

Cuban actor Héctor Medina plays Jesus, a young gay man who discovers the only time he is free from life’s burdens is when he is on stage and performing as “Viva,” his mesmerizing alter ego. Image: HIFF

You’d never guess that Viva, a touching portrayal of a young gay Cuban man’s struggle to find himself, was the work of Irish director Paddy Breathnach.  Directed and shot in Havana, with some very heavy-lifting from Cuban actors Héctor Medina and Jorge Perugorría, this beautiful story captures the yearning of Jesus (Medina), a young gay hairdresser working at a Havana nightclub for drag queens, to step out on stage and perform as a female. Encouraged by his mentor, Mama (Luis Alberto García), Jesus finally gets his opportunity to perform and it awakens sometime vital within.  But when his estranged father Angel (Jorge Perugorría) abruptly reenters his life, his world is quickly turned upside down.  As father and son tussle over their opposing expectations of each other, Viva morphs into a love story with the two men struggling to understand each other and to reconcile as a family.  The drama, Ireland’s Oscar submission for Best foreign Language Film this year, also paints a rich portrait of street life in Havana and the divide between those Cubans who are embracing the coming changes and those who are battling to survive.  (Screens: Thursday, March 31, 9:15 PM and Saturday, April 2, 2:15 PM, both at Sebastiani Theatre)

Papa Hemingway in Havana

Giovanni Ribisi plays Miami Herald cub journalist Denne Bart Petitclerc, who finds a father figure in Ernest Hemingway in “Papa Hemingway in Cuba.” Petitclerc becomes incensed when he reads a review asserting that the only contribution that Hemingway made to the English language was one short sentence. He writes Hemingway in Havana to tell him that he had been inspired greatly by his writing and the letter leads to a great friendship between Petitclerc and the aging writer. Image: HIFF

Giovanni Ribisi plays Miami Herald cub journalist Denne Bart Petitclerc, who finds a father figure in Ernest Hemingway in “Papa Hemingway in Cuba.” Petitclerc becomes incensed when he reads a review asserting that the only contribution that Hemingway made to the English language was one short sentence. He writes Hemingway in Havana to tell him that he had been inspired greatly by his writing and the letter leads to a great friendship between Petitclerc and the aging writer. Image: HIFF

Bob Yari’s vital film tells the fabled story of Hemingway in Cuba through the eyes of the late journalist Denne Bart Petitclerc (Giovanni Ribisi), a former San Francisco Chronicle reporter and Sonoma resident. Papa’s backstory was long and difficult because the film was created during the embargo.  It took Yari two years to convince the US State Department and US Treasury to make an exception and he had to agree to a $100,000 spending limit for the cast and crew –unheard of for a Hollywood production.  On the Cuban side, Yari was required to submit the script to the government in Havana.  In addition to a fiery story that profiles two gifted writers who bond over fishing, the film features a stand-out performance by Joely Richardson who plays Hemingway’s fourth wife, Mary Welsh Hemingway.  The drama was shot in Hemingway’s home Finca Vigia and locations throughout Cuba including La Floridita and Ambos Mundos Hotel. (Screens: Thursday, 3/31 6:30 PM, Sebastiani Theatre and Saturday, April 2, 2:30 PM at Veterans Hall I)

Cooking Up a Tribute / A Taste of Film:

Joan, Josep and Jordi Roca, owners of Girona’s famed El Celler de Can Roca, are the subject of “Cooking Up A Tribute,” a documentary by Luis Gonzalez and Andrea Gomez that screens twice at SIFF 19. Every year the festival outdoes itself with food, wine and spirits. This year, filmgoers will receive a complementary glass of JCB by Jean-Charles Boisset’s French sparkling No. 69 Crémant de Bourgogne with a carefully curated food tasting, which will bring the aromas and flavors of this food documentary to life. Image: SIFF

Joan, Josep and Jordi Roca, owners of Girona’s famed El Celler de Can Roca and the subject of “Cooking Up A Tribute.” Every year, SIFF outdoes itself with food, wine and spirits. This year, filmgoers will receive a complementary glass of JCB by Jean-Charles Boisset’s French sparkling No. 69 Crémant de Bourgogne with a carefully curated food tasting, which will bring the aromas and flavors of this food documentary to life. Image: SIFF

The documentary Cooking Up a Tribute follows the famed Catalonian eatery El Celler de Can Roca (Girona, Spain) as it boldly closes up shop and embarks on a five week global road tour─from Texas to Mexico to Colombia and Peru. The idea is to improvise with local ingredients to create unique tasting menus for each locale. Opened in 1986 by the Roca brothers, Joan, Josep and Jordi, El Celler de Can Roca holds three Michelin stars.  In 2013 and 2015, it was named the best restaurant in the world by Restaurant magazine.  Perhaps the best footage in this ambitious doc is shot tagging along with renowned sommelier/maitre d’ Josep Roca on a fascinating pre-exploratory journey where he nails down the places his team will visit.  Here’s your chance to watch agave being smoked to produce mescal in Oaxaca and to explore the seemingly infinite number of gorgeous Peruvian potatoes with names like “Bull’s Blood” and “Yellow Egg Yolk.” Free Food, Wine:  The festival’s Premiere Sponsor, Celebrity Cruises, will activate their onboard “A Taste of Film” multisensory experience at both film screenings and  filmgoers will receive a glass of JCB by Jean-Charles Boisset’s French sparkling No. 69 Crémant de Bourgogne with a carefully curated food tasting, which will bring the aromas and flavors of the food documentary to life. (83 min, 2015) (Screens Fri, April 1, 2:30 PM at Vintage House and Sunday, April 3, 3 PM at Vintage House with complimentary drink and tastings at the film.)

Gordon Getty: There will be Music

Gorden Getty will attend the Friday screening of Peter Rosen’s documentary “Gordon Getty: There will be Music,” at the 19th Sonoma International Film Festival. Photo: courtesy Chicago Classical Review

Gorden Getty will attend the Friday screening of Peter Rosen’s documentary “Gordon Getty: There will be Music,” at the 19th Sonoma International Film Festival. Photo: courtesy Chicago Classical Review

At 82, billionaire American composer Gordon Getty, industrialist  J. Paul Getty’s son from his fifth marriage, remains a dedicated music creator, economic theorist, vintner, venture capitalist, philanthropist and longtime supporter of our beloved San Francisco Symphony.  When your name is Getty, is it a help or hindrance being accepted as a serious composer?  Seasoned director Peter Rosen, who has produced and directed over 100 full-length films and television programs on the luminaries of the art world, captures Getty, the musician, at work and in candid conversation with fellow composer and conductor Michael Tilson Thomas about his creative process and vision.  He even captures a few of Getty’s endearing expletives─“Jeepers creepers!” and “Holy flying mackerel.”  Schooled at San Francisco’s Conservatory for Music in the early 1960’s, Getty studied music theory with Sol Joseph.  His business career and responsibilities as head of the Getty Foundation impinged on his time for composition and it wasn’t until the 1980s when Getty published his first work, The White Election, a song cycle on Emily Dickinson poems.  He’s actually spent decades of his life carefully working and honing his music and his oeuvre includes “Joan and the Bells,” “Plump Jack,” “Usher House,” “Poor Peter,” “Four Dickinson Songs,” “The White Election” and more─pieces that have been performed all over the world. (2015, 68 min) Screens Friday, April 1, 5:30 PM, Vintage House (Getty will be present) and Saturday, April 2, Andrews Hall, 2:30 PM

The Messenger:

The Indigo Bunting, a small songbird in the Cardinal family, sings with gusto. The male is all blue and looks like a slice of sky with wings. The plight of songbirds is the subject of Su Rynard’s documentary, “The Messenger,” which screens twice at the SIFF 19. Image: Su Rynard

The Indigo Bunting, a small songbird in the Cardinal family, sings with gusto. The male is all blue and looks like a slice of sky with wings. The plight of songbirds is the subject of Su Rynard’s documentary, “The Messenger,” which screens twice at the SIFF 19. Image: Su Rynard

The Messenger:  Making a documentary is a labor of love that often takes years to realize. To understand what was happening with global populations of songbirds, Canadian director Su Rynard and her team followed songbirds on three different continents through several seasons. The message of her riveting documentary is urgent─songbirds are disappearing and many species are in serious decline.  Changes in our world have brought utter catastrophe to theirs and soon they will be gone.  Each year, twice a year, songbirds embark on a dangerous and difficult migratory journey.  Every species has its own story to tell but the resounding commonality is that songbirds are in danger.  Whose song will we hear when they are gone?   The film is full of gorgeous shots of birds and clips of bird songs. (2015, 90 min) (Screens: Friday, April 1, 2:30 PM at Andrews Hall and Sunday, April 3, 9:30 AM at Vintage House)

ARThound’s previous festival coverage:

The 19th Sonoma International Film Festival, March 30-April 3, 2016, will honor Meg Ryan who will screen her new film “Ithaca”

Details: The 19th Sonoma International Film Festival starts Wednesday, March 30 and runs through Sunday, April 2, 2016.  To enjoy guaranteed access to all films, themed nightly parties in SIFF Village’s Backlot Tent, after parties, receptions, and industry events and panels, buy all inclusive passes online at sonomafilmfest.org.   A limited number of $15 tickets are available for each film screening too and these will sell out rapidly, so purchase these in advance online at sonomafilmfest.org.

March 30, 2016 Posted by | Classical Music, Film, Food, Opera | , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

The 19th Sonoma International Film Festival, March 30-April 3, 2016, will honor Meg Ryan who will screen her new film “Ithaca”

Meg Ryan, Golden Globe nominated actor and director, will receive the Sonoma Salute Award at the 19th Sonoma International Film Festival (March 30-April 30, 2016). The tribute will be presented on March 31 with a program that includes an on-stage conversation with Ryan and the screening of her new family drama, “Ithaca,” her directorial debut. Image: SIFF

Meg Ryan, Golden Globe nominated actor and director, will receive the Sonoma Salute Award at the 19th Sonoma International Film Festival (March 30-April 30, 2016). The tribute will be presented on March 31 with a program that includes an on-stage conversation with Ryan and the screening of her new family drama, “Ithaca,” her directorial debut. Image: SIFF

The Sonoma International Film Festival (SIFF 19), March 30-April 3, 2016, a Wine Country favorite among film and wine lovers, hasn’t released its full schedule yet but it has just announced that Meg Ryan, the beloved Golden Globe nominated actor and director will be honored with the festival’s Sonoma Salute Award on Thursday, March 31 at the historic Sebastiani Theatre on the plaza.  The presentation will follow a special screening of Ryan’s new film Ithaca and an on stage conversation moderated by filmmaker Elliot Koteck who also publishes the Association of Film Commissioners’ twice annual Beyond Cinema magazine.

Ithaca is Ryan’s directorial film debut and the drama is an adaptation of William Saroyan’s 1943 novel, The Human Comedy. After taking a break from acting for the past six years, the film reunites Ryan with Tom Hanks for the fourth time, after cherished performances in You’ve Got Mail, Sleepless in Seattle, and Joe Versus the Volcano co-star.  In this drama, Ryan plays a widowed mother, while Hanks plays a very small role.  First filmed in 1943 under the name of The Human Comedy, Ryan’s Ithaca is a “World War II coming-of-age drama about Homer, a young telegram messenger in a small town and looks after his widowed mother while his brother is away at war .  The film was shot along historical back road sites in Virginia and, along with Ryan and Hanks, it features Alex Neustaedter, Sam Shepard, Hamish Linklater, and Ryan’s son, Jack Quaid, who plays Marcus the older brother serving in the war.  The music is by John Mellencamp.

Joachim Tier’s drama, “Louder Than Bombs” (2015), opens the 19th Sonoma International Film Festival on Wednesday, March 30, at the Sebastiani Theatre.

Joachim Tier’s drama, “Louder Than Bombs” (2015), opens the 19th Sonoma International Film Festival on Wednesday, March 30, at the Sebastiani Theatre.

Norwegian director Joachim Tier’s family drama, Louder Than Bombs (2015), opens the festival on Wednesday, March 30 at the Sebastiani.  A smash at last year’s Cannes Film Festival will, the drama stars Isabelle Hupert, Jesse Eisenberg, Gabriel Byrne and David Strathairn and explores how a widower and his two adult sons cope with the recent death of the wife and mother (Hupert), a war photographer.  The opening night festivities will also feature a live “vertical dance performance” with members of the dynamic Bandaloop dance group gracefully performing choreographed moves from ropes on the Sebastiani’s roof.

Details: The 19th Sonoma International Film Festival starts March 30 and runs through April 2, 2016.  Buy passes online now at sonomafilmfest.org.

March 8, 2016 Posted by | Film, Food | , , , , , , , , , , , , , , , , , , , | Leave a comment

Cheesemaking in Poland 7,500 years ago: Princeton Archaeologist, Dr. Peter Bogucki tells the story with archaeology, analytical chemistry and genetics at SRJC this Sunday, March 6, 2016

Early in his career, Princeton Archeaologist, Dr. Peter Bogucki based a ground-breaking theory on the development of Western civilization on cheesemaking and ancient chards of pottery he unearthed in Northern Poland. It took thirty years for developments in modern biochemistry to prove him right. Photo: Frank Wojciechowski

Early in his career, Princeton Archaeologist, Dr. Peter Bogucki based a ground-breaking theory about the development of Western Civilization on cheesemaking and ancient chards of pottery he unearthed in Northern Poland. It took thirty years for developments in modern biochemistry to prove him right. Photo: Frank Wojciechowski

We all know that archaeology entails a great deal of puzzle solving. In 1981, Princeton Archaeologist Peter Bogucki was a key player on an international team of archaeologists investigating ancient Polish agricultural sites when he revisited a site in the Kuyavia region of Northern Poland.  The site yielded some roughly 7,000 year-old hole-pierced “potsherds”—prehistoric pottery fragments.  Later, when Bogucki (pronounced bow-good’-ski) was back in the States visiting a friend in Vermont, he examined some 19th century sieve-like ceramics used in cheesemaking that were somehow similar.  The spark was lit!  On the drive home, it hit him.  Could it be that those shreds of perforated pottery, that had been unearthed for years at Neolithic farming sites in northern Poland, were evidence of ancient cheesemaking?   In 1984, he revealed his theory in the Oxford Journal of Archaeology.  The hitch was that it was impossible to prove that that the bits of pottery were the remains of a cheesemaker rather some other type of strainer.

It would take some of the most cutting edge developments in biochemistry—and 30 years—until researchers at the University of Bristol used a new type of test to measure ancient molecular remnants embedded within the pottery.  When evidence of bovine dairy lipids were found, Bogucki’s hypothesis was finally confirmed and the scientific floodgates were opened.

The presence of these bovine milk byproducts in the potsherds not only provided evidence that perforated pots were used to separate cheese curds from whey, it also explains how Neolithic Europeans, who were generally unable to digest lactose, were able to use milk for food—the whey retains the bulk of the lactose in milk, allowing the farmers to eat the low-lactose cheese.  This discovery, which highlights the interplay between human cultural development and biological evolution, was published in the scientific journal Nature in December 2012 and has attracted worldwide attention.

Science is the art of refinement and enlightenment.  The transformation of milk to a more tolerable product, cheese, for the lactose-intolerant may have helped promote dairying among the first farmers in Europe, Bogucki postulated.  Richard Evershed and his team at the University of Bristol, who were in close contact with Bogucki, further postulated that the presence of dairying over several generations may have set in motion a biological change in Europeans—lactase persistence—retaining the lactase enzyme, which breaks down lactose, well into adulthood, which changed Western digestive capabilities.  The discovery that the modern European digestive system is partly a legacy of Neolithic dairy farming practices is in turn fueling new research.

A clay fragment, or potsherd, found to be early cheese-making equipment. (Mélanie Salque et al, Nature)

A clay fragment, or potsherd, found to be early cheese-making equipment. (Mélanie Salque et al, Nature)

This Sunday, at 4 p.m., Bogucki will give the Robert Braidwood lecture, The Archaeology of Cheese: Cattle, Strainers, Chemistry, and Genes, at the Petaluma campus of SRJC in Ellis Auditorium (Room PC310).  His talk is free and open to the public.

With the 10th California Artisan Cheese Festival following next weekend (March 18-20), in and around Petaluma’s Sheraton Sonoma County and various cheese country locations, March promises a bounty of cheese-related events. The cheese festival, which focuses on cheese sampling and education, also offers a full day of cheese-related seminars but none of this year’s seminars focus on the history of cheese or offer the depth of science and archaeology that will be covered in Bogucki’s talk.  Click here for ARThound’s coverage.

More on Dr. Peter Bogucki: Currently, Dr. Bogucki is Associate Dean for Undergraduate Affairs at the School of Engineering and Applied Science at Princeton University.  He received his degrees from Harvard University (Ph.D.) and the University of Pennsylvania.  Since 1976 he has studied early farming societies in Europe (ca. 6000 – 3000 BCE), specifically in Poland with excavations at the sites of Brześć Kujawski and Osłonki.  Dr. Bogucki has published extensively, and received numerous honors for his work.

Details: The Archaeology of Cheese: Cattle, Strainers, Chemistry, and Genes is Sunday, March 6 at 4 p.m., Ellis Auditorium, Petaluma campus of SRJC, 680 Sonoma Mountain Parkway Petaluma. The lecture is free but a parking fee is required for all-on campus parking.

March 5, 2016 Posted by | Food | , , , , , , , , , , , , , , | Leave a comment

Tickets for the 10th California Artisan Cheese Festival are now on sale: ARThound talks cheese with Judy Groverman Walker, the festival’s executive director

My heart goes to ewe! The 10th California Artisan Cheese Festival has expanded its beloved Farm Tours and will offer tours on both Friday and Saturday and two new tours in the State Capitol Area. These intimate tours are held at various farms and creameries and give visitors a glimpse into the important role of the farmer and where cheese gets its start. Lunch is included and there’s plenty of time to pet and ohhh and ahh the babies as well watch artisan cheese being made. The festival is March 18-20, 2016. Image: courtesy Derrick Story, California Artisan Cheese Festival

My heart goes out to ewe! The 10th California Artisan Cheese Festival is March 18-20, 2016.  The festival has expanded its beloved Farm Tours to both Friday and Saturday and will offer two new tours in the Sacramento Valley area.  These intimate tours are held at various farms and creameries and give visitors a glimpse into the life and important role of the farmer and where and how artisan cheese gets its start. Lunch is included and there’s plenty of time to pet the babies.  Image: courtesy Derrick Story, California Artisan Cheese Festival

 

Love cheese?  A growing number of artisan cheese aficionados travel far and wide to cheese gatherings across the country, but we in the Bay Area don’t have to because Petaluma and its pastoral farmlands are cheese paradise for both producers and consumers.  This March 18-20, 2016, California’s Artisan Cheese Festival, takes place in and around Petaluma’s Sheraton Sonoma County and it’s considered one of the nation’s top, if not the best, cheese festivals.  The festival celebrates its 10th anniversary this year and promise a glorious immersion in all things cheese.  From new small-batch and very rare artisan cheeses to those that have already garnered international recognition, the spotlight is on the vibrant hues, bold aromas, and surprising flavors that make our region’s cheeses so divine.  You’ll meet the local farmers who produce these cheeses and get to “ohh” and “ahhh” and cuddle their kids, lambs and calves.  You’ll have classes with legendary food tzars who will feed you and, in the process, help you drill down on your own personal preferences. You’ll be briefed on the latest trends in pairing artisan cheeses with special foods, boutique wines and artisan brewed beers and ciders.  And what stories you’ll hear!  But unless you register soon, you’ll miss out on the farm tours and the special events this three-day extravaganza has to offer because the festival always sells out.

In honor of its 10th anniversary, the festival will expand its beloved Farm Tours to both Friday and Saturday with two new destinations in the Sacramento area and educational components will be included in every Farm Tour.  A not-to-be-missed 10 Year Anniversary Celebration will be held under the Big Top on Saturday night. For the festival’s full schedule and to buy your tickets ($45 to $135), click here.

ARThound spoke with Judy Groverman Walker, the festival’s executive director, about this year’s festivities.  Judy has been at the helm for the past five years.  Like Arthound, Judy grew up in a 4-H farming family with deep roots in Sonoma County and has had lots of experience with raising and grazing animals as well as understanding the economics of running a dairy and bringing a product to market.  Her transition to a career in designing and promoting food events seems a perfect fit for this Windsor resident who spent most of life in Sonoma County.

Judy Groverman Walker, Executive Director, California Artisan Cheese Festival, March 18-20, 2016. The Festival celebrates its 10th anniversary this year takes place in and around the Sheraton Sonoma County, Petaluma. Cropped photo. Original photo: Derrick Story, photographer California Artisan Cheese Festival

Judy Groverman Walker, Executive Director, California Artisan Cheese Festival, March 18-20, 2016. Cropped photo. Original photo: Derrick Story, photographer California Artisan Cheese Festival

 

This is the 10th anniversary of this very special festival…what’s your history with the festival and how has it changed since you became the executive director?   

Judy Groverman Walker: I’ve been involved since 2012 and, prior to that, I organized a number of local food and wine events—I helped start Kendall Jackson’s Heirloom Tomato Festival and worked with River Valley Winegrowers who used to do Grape to Glass, a three-day event.  The California Artisan Cheese Festival has been growing steadily each year, both in attendees and cheesemakers.  This year, we have 33 artisan cheesemakers already confirmed. This is always a struggle because those who are located further away from the festival are the hardest to pull away for a weekend because, either they’re a small farm and just can’t get away, or it’s just not cost effective.  Most of the cheesemakers are from around the Bay Area.  There’s never been much Southern California representation but, this year, Golden Valley Farm, from Chowchilla, the only sheep dairy in the San Joaquin Valley, will be participating again.  They produce some wonderful Pecorino cheeses that  have the flavor and aroma of various wines.  Last year was their first time at the festival and they participated in a seminar and were at Sunday’s Artisan Cheese Tasting & Marketplace.  Phillip Franco from Sierra Cheese in Compton will participate as a panelist in one of our Farm tours too.  While I’ve been with the festival, I’ve noticed more cheesemakers popping up in proximity to the festival (the Petaluma area) and I think the festival has had something to do with that.

Golden Valley Ubriaco from Golden Valley Farm, Chowchilla. Ubracio means “drunken” in Italian and this Pecorino cheese is aged three months and then covered completely in grape pomace (the post-press pulpy remains) and aged another three months. The result is a Pecorino cheese with the aroma and flavor of Chardonnay. This is also available in Cabernet Sauvignon and Zinfandel. Photo: Golden Valley Farm

Golden Valley Ubriaco from Golden Valley Farm, Chowchilla. Ubracio means “drunken” in Italian and this Pecorino cheese is aged three months and then covered completely in grape pomace (the post-press pulpy remains) and aged another three months. The result is a Pecorino cheese with the aroma and flavor of Chardonnay. This is also available in Cabernet Sauvignon and Zinfandel. Photo: Golden Valley Farm

 

You were the first festival in the country to offer an extended weekend of artisan cheese-related events. There are more cheese festivals now; what remains unique about your festival?

Judy Groverman Walker:  Because we live in an area that really appreciates fine cheese, you might assume there would be cheese festivals all over the rest of the country too.  Actually, there are just a handful and ours is one of the biggest, the most comprehensive, and the best.  The Great Wisconsin Cheese Festival in Little Chute (three days, early June) and the Vermont Cheesemaker’s Festival (one day, mid-July) are large festivals but don’t have our breadth.  The Oregon Cheese Festival is also very well known but it’s little and just one day and is mainly about sampling.  We give participants the chance to taste cheeses from over 30 artisan cheesemakers, so that’s a lot of variety.  Because we represent California and so many diverse artisan cheesemakers, we maintain a strong education element that reflects and sets trends.  All of this is in one place.  Our farm tours are very special too and we are always working to improve them. They give consumers a chance to see firsthand how the cheeses are made and to meet and pet the goats, sheep and cows and water buffalos and get up close and personal with the farmers and ask questions about the entire process.  These are our most popular events and they start to sell out a couple of days after we put up the announcement.

This year, we’ve added a panel discussion or some sort of education aspect to each tour. We’re seeing a lot of interest in local farmstead ciders right now and they happen to pair wonderfully with cheeses, so we’ve incorporated cider stops into a couple of the farm tours.  Farm Tour C will visit Apple Garden Farm in Tomales and Farm Tour D visits Devoto Orchards in Sebastopol. We realized that some of some of our cheesemakers don’t get enough attention because they are further away, so we added two farm tours that take place in the Sacramento Valley area.  One tour goes North and the other goes South, with stops along the way where participants can meet cheesemakers and find out what they are doing that might be different from what we are doing here.

How do like them apples? Devoto Orchards Cider is a family owned farm and cidery in Sebastopol. Jolie Devoto-Wade and husband, Hunter Wade, tend her family’s orchards, growing over 100 heirloom apple varieties, all dry-farmed and certified organic, and create two lines of artisanal ciders with the nuances of fine wine. Their “Save the Gravenstein” cider salutes the long history (back to 1812) of the once abundant Gravenstein apple, a victim of the region’s vineyard mania. This cider is made from 90% Gravensteins, semi-dry and heavy on the acidity, balanced by caramelized apple and spice notes. It boasts low alcohol content so you won’t get smashed drinking it. Farm Tour D includes lunch at the picturesque Devoto farm, with ample time to tour the orchard and taste their three estate ciders paired with cheeses from Redwood Hill Farm. Image: courtesy Devoto Orchards

How do like them apples? Devoto Orchards Cider is a family-owned farm and cidery in Sebastopol. Jolie Devoto-Wade and husband, Hunter Wade, tend her family’s orchards, growing over 100 heirloom apple varieties, all dry-farmed and certified organic, and create two lines of artisanal ciders with the nuances of fine wine. Their “Save the Gravenstein” cider salutes the long history (back to 1812) of the once abundant Gravenstein apple, a victim of the region’s vineyard mania. This cider is made from 90% Gravensteins, semi-dry and heavy on the acidity, balanced by caramelized apple and spice notes. It boasts low alcohol content so you won’t get smashed drinking it. Farm Tour D includes lunch at the picturesque Devoto farm, with ample time to tour the orchard and taste their three estate ciders paired with cheeses from Redwood Hill Farm. Image: courtesy Devoto Orchards

 

Are there any special plans for your 10th anniversary?

Judy Groverman Walker:  We’re still working out the details but Saturday night will be our 10th anniversary celebration.  We’ve invited restaurants to come in and we’re partnering up cheesemakers with chefs and we’ll have live music and a photo booth and it will be a very fun and festive environment.  Look for more on that in the coming weeks on the festival webpage.

Laura Werlin has written six bestselling, award-winning books on cheese, the first of which, The New American Cheese, published in 2000, set the stage for what is now the American artisan cheese movement. She received the prestigious James Beard award for her 2003 book, The All American Cheese and Wine Book. Over the years, she's remained relevant, humorous and ever passionate about cheese. This year, her Saturday seminar tackles pairing cheese and chocolate. Photo: Derrick Story, California Artisan Cheese Festival

Laura Werlin has written six bestselling, award-winning books on cheese, the first of which, The New American Cheese, published in 2000, set the stage for what is now the American artisan cheese movement. She received the prestigious James Beard award for her 2003 book, The All American Cheese and Wine Book. Over the years, she’s remained relevant, humorous and ever passionate about cheese. This year, her Saturday seminar tackles pairing cheese and chocolate. Photo: Derrick Story, California Artisan Cheese Festival

Laura Werlin's 2015 seminar, "Mac & Cheese Please!" was a hit. Werlin always includes informational placements in her seminars that make it easy for participants to follow and remember the pairings they sampled and liked. Photo: courtesy Derrick Story, California Artisan Cheese Festival

Laura Werlin’s 2015 seminar, “California’s Sheep’s Milk Cheeses (and Wine)” was a hit.  Informational placements are used in most of the festival seminars making it easy for participants to follow and remember the pairings they sampled and liked. Photo: courtesy Derrick Story, California Artisan Cheese Festival

 

Janet Fletcher is the author or co-author of more than 20 books on food, cheese, and wine, including her very popular newsletter Planet Cheese. She resides in Napa Valley but teaches cheese-appreciation and cooking classes around the country. This year, she is teaching the Saturday afternoon pairing seminar “Dubbel Down: Belgian-style Beer and Cheese,” a primer that will introduce the best Belgium-style craft beers made stateside and pair those with their perfect American cheesy partners. Be prepared to be inspired─Fletcher can tease apart the mechanics of flavor and explain the science behind taste like no other. She’s also conducting cheese tasting seminars for Friday’s Farm Tours A & B. Image: courtesy Derrick Story, California Artisan Cheese Festival

Janet Fletcher is the author or co-author of more than 20 books on food, cheese, and wine, including her very popular newsletter Planet Cheese. She resides in Napa Valley but teaches cheese-appreciation and cooking classes around the country. This year, she is teaching the Saturday afternoon pairing seminar “Dubbel Down: Belgian-style Beer and Cheese,” a primer that will introduce the best Belgium-style craft beers made stateside and pair those with their perfect American cheesy partners. Be prepared to be inspired─Fletcher can tease apart the mechanics of flavor and explain the science behind taste like no other. She’s also conducting cheese tasting seminars for Friday’s Farm Tours A & B. Image: courtesy Derrick Story, California Artisan Cheese Festival

 

Any speakers who have proven to be crowd favorites over the years that you invite back again and again?

Judy Groverman Walker:  We include Laura Werlin and Janet Fletcher every year because they are such experts and such great communicators and teachers.  This year, they will also participate in the farm tours.   Laura will do a seminar with some California’s instrumental cheesemakers (Farm Tour C) and she’ll also do a Saturday afternoon seminar, ‘Farm to Table, Bean to Bar’ on pairing cheese and chocolate, which is selling very well.

Janet Fletcher, who has spent years and year working with cheese, will do a mixed milk cheese tasting seminar that we’ve incorporated into Farm tours A and B) and will lead a Saturday afternoon pairing seminar,  ‘Dubbel Down: Belgian-style Beer and Cheese’ which is a primer on Belgian style beers made in the U.S. and American artisan cheeses.

Chef, author and teacher, John Ash, has been involved with the festival since it began and has done wonderful seminars and cooking demos and has overseen some of our dinners and carried out the live festival broadcast with KSRO.  This will be the first year he’s doing the Sunday morning brunch which has California cheese at every course and features our region’s sparkling wines.  He’ll also do a live cooking demonstration and I’m very excited about that.

You offer a sake and cheese pairing seminar on Saturday afternoon with Chef Tominaga of Hana and sommelier Robert Bath…is this the newest trend?

Judy Groverman Walker:  We’ve had some of our cheesemakers experimenting with sake and that’s why we’re giving it a try.  I’ve not heard that this is trending but after the festival there may be a lot more interest.  And, of course, if sous chefs believe it can work, then it will be in restaurants and take off.  It’s such an odd combination but we feel it will have appeal.  I wish I could go because it’s something I know very little about.

For someone who has one day to spend at the festival, what do you recommend?

Judy Groverman Walker:  If you like cheese and you’re a restaurant person and you want your cheese prepared into something, then Saturday evening’s special California Cheesin’ event is for you because chefs from leading restaurants are going to use cheese in very creative and diverse dishes.  If you just want pure cheese sampling then Friday night’s Cheesemongers’ Duel will offer cheeses that famous cheesemongers have turned into “the best bite” and Sunday’s Artisan Cheese Tasting and Marketplace is straight cheese in its raw form.

Sunday’s Tasting Tent & Marketplace is the festival’s bustling grand finale. The event brings together nearly 100 artisan cheesemakers, winemakers, brewers, chefs and producers who sample and sell their products directly to attendees. Guests can sample the next wave of local, hand-crafted cheeses, boutique wines and artisan-brewed beers as well as cheese products and haute accompaniments. Photo: courtesy Scott McDaniel, California Artisan Cheese Festival

Sunday’s Tasting Tent & Marketplace is the festival’s bustling grand finale. The event brings together nearly 100 artisan cheesemakers, winemakers, brewers, chefs and producers who sample and sell their products directly to attendees. Guests can sample the next wave of local, hand-crafted cheeses, boutique wines and artisan-brewed beers as well as cheese products and haute accompaniments. Photo: courtesy Derrick Story, California Artisan Cheese Festival

 

What is the “value” in spending $45 to enter Sunday’s tasting tent?

Judy Groverman Walker:  We give you the opportunity to try all these cheeses and include all all the beer, wine and cider you can drink, along with live entertainment.  You also get an insulated insulate shopping, an ice pack and a wine glass. You are face to face with the actual cheesemakers, talking cheese and can come away with a lot of information.  In between tastes, you can watch live demonstrations conducted by local chefs and cheese experts on topics like how to put together the perfect cheese board for a party.  There are lots of cheese accessories too—cheeseboards, cheese knives—and local high-end gourmet accompaniments like small batch jams, tapenades, olive oils, and the latest artisan whole grain crackers.  You’re not going to see jewelry makers because we keep it cheese-related. Lots of people use this as a head-start on holiday shopping and entertaining too.  The newest CA artisan cheese spreads are showcased too.  This year, I’m excited about Chevoo (pronounced SHAY-voo), run by an Australian couple who live in Sonoma.  They’ve taken fresh Cyprus Grove goat curd and put it into an olive oil base that has been infused with different herbs.  This is brand new.  The tasting tent is the place to try all of these new gourmet products.

We have artisan cheesemakers from outside our area who want to participate but we try to limit it to California. We let Beehive Cheese (hand-rubbed Barely Buzzed, Teahive, Seahive) attend because they’re from Northern Utah and there’s no other cheese organization they can associate with and we are the closest festival they can attend.  And we also let Willapa Hills come down from Southwest Washington come too.  They started out with just sheep’s milk cheese and now have expanded into sheep/cow milk blends (Two-faced Blue, Ewe Old Cow).

Chevoo CDP&G Jar Single

Sunday’s Tasting Tent & Marketplace at the 10th Artisan Cheese Festival brings together nearly 100 artisan cheesemakers, winemakers, brewers, chefs and producers who sample and sell their products directly to attendees. Just launched in October, CHEVOO is an exquisite combination of hand-blended chèvre marinated in extra virgin olive oil that has been infused with unique combinations of spices, herbs, chiles and pollens. You can slather it on pretty much anything, melt it, or crumble the chèvre over your favorite dish and toss with the infused oil. The Sonoma-based company is run Gerard and Susan Tuck, Aussies who relocated. They use Cypress Grove Chevre and California Olive Oil. Three blends to date: CHEVOO Smoked Sea Salt & Rosemary, CHEVOO California Dill Pollen & Garlic, and CHEVOO Aleppo-Urfa Chili & Lemon. Photo: courtesy CHEVOO

Sunday’s Tasting Tent & Marketplace is the place to scout all that’s new in cheese. Just launched in October, CHEVOO is an exquisite combination of hand-blended chèvre marinated in extra virgin olive oil infused with unique combinations of spices, herbs, chiles and pollens. You can slather it, melt it, or crumble the chèvre over your favorite dish and toss with the infused oil. The Sonoma-based company is run by Gerard and Susan Tuck. They use Cypress Grove Chevre and California Olive Oil. Three blends to date: CHEVOO Smoked Sea Salt & Rosemary, CHEVOO California Dill Pollen & Garlic, and CHEVOO Aleppo-Urfa Chili & Lemon. Photo: courtesy CHEVOO

Details:  California’s 10th Artisan Cheese Festival is March 18-20, 2016 at the Sheraton Sonoma County in Petaluma and various cheese country locations.  Tickets for all festival events are sold separately and all events take place, rain or shine.  Click here to go to Eventbrite to purchase tickets.

January 12, 2016 Posted by | Food | , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Love Lavender? Mataznas Creek Winery’s 19th annual “Days of Wine and Lavender” is Saturday, June 27, 2015

Matanzas Creek Winery’s Lavender garden features roughly 5,000 lavender plants that have flourished in the estate’s magic terroir.  Spectacular terraced rows of the cultivars “Grosso” and “Provence” line the winery’s entrance and are the basis of its lavender product line.  Guests at “Days of Wine and Lavender” stroll the fragrant gardens in dazzling full bloom.  The relaxing afternoon includes sampling the winery’s crisp sauvignon blancs, luxurious chardonnays and dazzling pinots and its marvelous feast of lavender inspired cuisine.

Matanzas Creek Winery’s Lavender garden features roughly 5,000 lavender plants that have flourished in the estate’s magic terroir. Spectacular terraced rows of the cultivars “Grosso” and “Provence” line the winery’s entrance and are the basis of its lavender product line. Guests at “Days of Wine and Lavender” stroll the fragrant gardens in dazzling full bloom. The relaxing afternoon includes sampling the winery’s crisp sauvignon blancs, luxurious chardonnays and dazzling pinots and its marvelous feast of lavender inspired cuisine.  This year’s celebration is Saturday, June 27, 2105, noon to 4 PM.

Nestled between three mountain peaks in Sonoma County’s bucolic Bennett Valley, the Matanzas Creek Winery and vineyard is home to over three acres of lavender gardens.  Planted in 1991 and nurtured by the vineyard’s gardeners, these spectacular plants frame the entrance to the winery and are now in full bloom. On Saturday, June 27, 2015, from noon to 4 PM, Matanzas Creek celebrates its bounty with its festive 19th Annual Days of Wine & Lavender.  The wonderful afternoon includes Matanzas Creek’s special wines, including its latest releases of crisp, aromatic Bennett Valley Chardonnay and its exclusive, hedonistic, Journey label which includes its 2013 Journey Sauvignon Blanc and 2013 Bennett Valley Pinot Noir which has hints of rose petals.  Attendance is limited at this special gathering, so guests never feel overcrowded as they stroll the expansive property, taking in the vineyards and the vibrant bust of purple.  The healing fragrance of lavender wafts through the air while the bees buzz.  Live music keeps the tempo celebratory as guests partake of special food and wine pairings to their heart’s content.  Many of these creative gourmet delights are lavender themed.

There are photo booths, opportunities to paint in the lavender fields or just zone out in comfy lounge chairs and take in the view. Not only do I love this event for the food and wine, but it’s wonderful to stock up on Matanzas Creek’s lavender bath and body products which are made with the finest ingredients and beautifully packaged.  The concentration/staying power of their fragrance and nurturing qualities are evident immediately and these products make wonderful gifts.  Don’t miss the opportunity to bliss out by spritzing yourself with their amazing Lavender Mist.  A personal favorite, used by all members of our household, is Matanzas Creek Lavender Blend After Shave Lotion which has warm spicy notes and leaves your skin as smooth as silk.

Good Deeds: The event benefits the Ceres Community Project, a non-profit that involves local teens as gardeners or chefs.  Ceres aims to bring 88,000 nutrient-rich meals to those with serious illnesses or to those in need in Sonoma and Marin counties this year.  For more information about Ceres and its wonderful classes, visit http://www.ceresproject.org/.

Details:  Saturday June 27th, noon to 4 p.m. Tickets: $95 General Public and $75 Wine Club members.  Advance ticket purchase is essential as the festival sells out in advance each year.  To purchase tickets, click here. Matanzas Creek Winery is located at 6097 Bennett Valley Road, Santa Rosa, CA  95404   For more information, phone: 800 590-6464

June 19, 2015 Posted by | Food | , , , , , , , , , , , | Leave a comment