ART hound

Geneva Anderson digs into art

The 18th Sonoma International Film Festival starts Wednesday—the art line-up is wonderful

An interior view of artists’ Leda Levant and Michael Kahn’s sculptural home, “Eliphante” in Cornville, Arizona (red rock country near Sedona).  The house is featured in Don Freeman’s “Art House,” screening twice at the 18th Sonoma International Film Festival (March 25-29, 2015).  The gorgeously shot documentary explores the handmade homes crafted by and lived in by eleven American artists.  Levant and Kahn created their home over 28 years, entirely out of re-purposed materials and it evolved naturally form their mutual love of stone, wood, pottery and stained glass.  An elephant’s trunk-like entrance to one of the structures gave rise to the name.   They began building their magical home when they first arrived in Arizona, even though they did not yet own the property.

An interior view of artists’ Leda Levant and Michael Kahn’s sculptural home, “Eliphante,” in Cornville, Arizona (red rock country near Sedona). The house is featured in Don Freeman’s “Art House,” screening twice at the 18th Sonoma International Film Festival (March 25-29, 2015). The gorgeously shot documentary explores the handmade homes crafted by and lived in by eleven American artists. Artists Levant and Kahn created their home over 28 years, entirely out of re-purposed materials and it evolved from their mutual love of stone, wood, pottery and stained glass. An elephant’s trunk-like entrance to one of the structures gave rise to the name. They began building their magical home when they first arrived in Arizona, even though they did not yet own the property. The stories told in the film are as artful as the D.I.Y. houses. Commentary from cultural critic Alastair Gordon and an original score by Jamie Rudolph evoke the spiritual dimension of the sites and argue the case that the intuitive vision of artists can create great architecture.

The 18th Sonoma International Film Festival (SIFF) starts Wednesday and will screen over 90 films from more than two dozen countries over 5 nights and 4 days.  The big nights have been well-covered in the media.  Among the treasures that you might not have yet discovered are several films, each an artwork in itself, on artists and designers, some virtually unknown, whose gift for creative expression will inspire and delight.  $15 tickets are available for pre-purchase online for all of the films mentioned below.  Victor Mancilla’s documentary, ART and Revolutions, about Mexico’s famed artist-engraver, José Guasalupe Posada, will screens Saturday at the Sonoma Valley Museum of Art, will have an accompanying art exhibition and a lively post-screening Q& A with the director and Jim Nikas, the collector.  The opening night film, Alan Rickman’s  A Little Chaos, which has Kate Winslet playing an unorthodox thinking widow hired to design part of the gardens at Versailles, has also peaked my interest.  I love how  Winslet embodies strength on scene and I’m intrigued with garden design, which poses interesting questions, artistic and otherwise.  What is nature, how do we fit into it and how should we shape it when we can both physically and visually?  Some of these fascinating issues are practical and others philosophical but we can only hope that Winslet’s Sabine de Barra tackles them substantively as she (predictably) snuggles up with the court’s renowned landscape architect artist André Le Notre (Matthias Schoenaerts) to design one of the most exquisite gardens ever conceived.

Now, on to the art line up—

One of two known images of Mexican artist José Guadalupe Posada (1852-1913), who is pictured with his son.  Posada is the subject of Director Victor Mancilla’s documentary “Searching for Posada: ART and Revolutions,” which screens Saturday at the Sonoma International Film Festival.  Photo: courtesy: Jim Nikas

One of two known images of Mexican artist José Guadalupe Posada (1852-1913), who is pictured with his son. Posada is the subject of Director Victor Mancilla’s documentary “Searching for Posada: ART and Revolutions,” which screens Saturday at the Sonoma International Film Festival. Photo: courtesy: Jim Nikas

Searching for Posada: ART and Revolutions  (Mexico/USA, 2014, 41 minutes)  Called a “revolutionary artist of the people” and hailed as “the Goya of Mexico” and yet virtually unknown, Mexican artist and printmaker José Guadalupe Posada (1852-1913) created a vast portfolio of important work.  Mexican director Victor Mancilla (201 Squadron: The Forgotten Eagles (2009) Best Historical Documentary award, Smithsonian Institution) tells Posada’s story through Jim Nikas (of Marin), an obsessed American collector of Posada’s works.  Nikas, who has the largest collection of Posada’s in the U.S., embarks on a passionate search for the truth about the artist.  Traveling to the Posada’s hometown of Aguascalientes, to Leon and then Mexico City, Nikas meets art historians and encounters things that would have amazed even the artist Posada himself, including  Fidel Castro’s pajamas and Che Guevera’s backpack.  Three-and-a-half years in the making, ART and Revolutions© was shot on location in Mexico and features music by pianist Natasha Marin, wife of actor and avid Chicano Art collector Cheech Marin. (Screens:  Saturday, March 28, 5 PM, Sonoma Valley of Art, $15 tickets) There is a post-screening Q & A with the director and Jim Nikas and an Exhibition of Posada’s original artwork from the collection of the Posada Art Foundation.

The inside of the Martinez printshop in the colonial town of San Miguel de Allende, Guanajuato, Mexico looks as if it might have been used by José Guadalupe Posada and Manuel Manilla, 20 years his senior, with whom he worked in Mexico City.  In fact, the print shop not only looks that way but the printers bore such a striking resemblance to Posada and Manilla that “Searching for Posada” Director Victor Mancilla and Producer Jim Nikas asked if they would allow a re-creation of Posada's printshop using their shop. They agreed. The prints they are holding are original from the Brady Nikas Collection.  Photo: Jim Nikas

The inside of the Martinez printshop in the colonial town of San Miguel de Allende, Guanajuato, Mexico looks as if it might have been used by José Guadalupe Posada and Manuel Manilla, 20 years his senior, with whom he worked in Mexico City. In fact, the print shop not only looks that way but the printers bore such a striking resemblance to Posada and Manilla that “Searching for Posada” Director Victor Mancilla and Producer Jim Nikas asked if they would allow a re-creation of Posada’s printshop using their shop. They agreed. The prints they are holding are original from the Brady Nikas Collection. Photo: Jim Nikas

 

Art House—(USA, 90 min) Photographer Don Freeman’s masterful documentary Art House explores the handmade homes crafted by and lived in by eleven American—Frederic Church, Russel Wright, George Nakashima, Raoul Hague, Costantino Nivola, Paolo Soleri, Henry Chapman Mercer, Wharton Esherick, Henry Varnum Poor, Byrdcliffe Arts Colony, and Eliphante.  Embracing the synergy of curves, natural materials and muted light, each glorious home reflects its creator’s distinctive voice and practice as it merges with architecture.  An anthem to creative souls who follow their hearts, this inspirational and gorgeously shot doc makes the sleek pages of Architectural Digest and Dwell seem passé. (Screens: Thursday, March 26, 5:30 PM, Women’s Club; Sunday, March 29, 7:30 PM Sonoma Valley Museum of Art.  $15 tickets)

Beltracchi: The Art of Forgery (Beltracchi: Die Kunst der Falschung)—(Germany, 2014, 93 min)  It’s ironic that 58-year-old German Wolfgang Beltracchi looks like Alfred Durer.  Beltracchi masterminded one of the most lucrative art scams in postwar European history.  For decades, this self-taught painter, and self-proclaimed hippie, passed off his own paintings as newly-discovered masterpieces by Max Ernst, André Derain, Max Pechstein, Georges Braque, and other Expressionists and Surrealists from the early 20th century.  His wife, Helene Beltracchi, along with two accomplices, created convincing backstories and sold the paintings for six and seven figures through auction houses in Germany and France, including Sotheby’s and Christie’s. One fake Max Ernst hung for months in a retrospective at the Metropolitan Museum of Art. In 2004, Steve Martin purchased a fake Heinrich Campendonk for $860,000 through a Parisian gallery.  Arne Birkenstock’s Lola award winning documentary Beltracchi: The Art of Forgery (“Beltracchi: Die Kunst der Falschung,” 2014), features the larger than life Beltracchi sharing his secrets; those he duped sharing their dismay; and those who caught him talking about the painting that blew it all up. (Screens: Thursday, March 26, 8 PM, Woman’s Club and Sunday, March 29, 5 PM, Sonoma Valley Museum of Art, $15 tickets)

Larger-than-life German art forger, Wolfgang Beltracchi, is the subject of Arne Birkenstock’s engrossing documentary, “Beltracchi: The Art of Forgery.”  For over 40 years, Beltracci duped the cognoscenti of the art world by painting his own masterpieces and selling them for millions.

Larger-than-life German art forger, Wolfgang Beltracchi, is the subject of Arne Birkenstock’s engrossing documentary, “Beltracchi: The Art of Forgery.” For over 40 years, Beltracci duped the cognoscenti of the art world by painting his own masterpieces and selling them for millions.

Generosity of Eye—(USA, 63 min) Octogenarian William Louis-Dreyfus, the father of Julia Louis-Dreyfus  (Elaine Benes on “Seinfeld) and now “Veep” ) started collecting art in the early 1960s, things that caught his eye, not investment pieces. While there are no Warhols, Freuds, or Picassos in his 3,500 piece collection, he conservatively estimates it to be worth at least $10 million and possible as much as $50 to $60 million. (from 5.26.14 Wall Street Journal article)  There are pieces by Paul Gaugin, Vassily Kandinsky, Leonardo Cremonini, George Boorujy, Helen Frankenthaler, and self-taught African-American artist and former slave Bill Traylor.  Louis-Dreyfus served as chairman of Louis Dreyfus Group, a global conglomerate started by his great-grandfather in 1851. Forbes estimated his net worth at $3.4 billion in 2006.  Director Brad Hill, who is Julia Louis-Dreyfus’ husband, has captured the very personal story of her discovering how her father’s passion for art and justice led him to donate most of this collection over the next several decades to the New York-based non-profit, the Harlem Children’s Zone, HCZ.  This touching story of a major art collection transforming into educational opportunity that will help kids in Harlem escape the vicious cycle of poverty has the intimacy of a home movie.  (Click here to view the Louis-Dreyfus Family Collection web site which includes the entire collection) (Screens: Thursday, March 26, 9:30 AM Sebastiani Theatre and Sunday, March 29, 5:30 PM Burlingame Hall. $15 tickets)

The Louis-Dreyfus Family Collection is the subject of "Generosity of Eye," Brad Hall’s documentary about collector William Louis-Dreyfus who decided recently to donate his collection to the Harlem Children’s Zone (HCZ). The 3,500 piece collection is currently housed in Mount Kisco, N.Y., very close to Louis-Dreyfus’ home and is set up like a private art gallery.  It includes several works by self-taught African-American artist Bill Tylor, who was born into slavery in 1856 and was sharecropper all of his adult life.  He began painting after his eightieth birthday and his subjects were the rhythms and rituals of the rural South.  Photo: Kevin Hagen, WSJ

The Louis-Dreyfus Family Collection is the subject of “Generosity of Eye,” Brad Hall’s documentary about collector William Louis-Dreyfus who decided recently to donate his collection to the Harlem Children’s Zone (HCZ). The 3,500 piece collection is currently housed in Mount Kisco, N.Y., very close to Louis-Dreyfus’ home and is set up like a private art gallery. It includes several works by self-taught African-American artist Bill Tylor, who was born into slavery in 1856 and was sharecropper all of his adult life. He began painting after his eightieth birthday and his subjects were the rhythms and rituals of the rural South. Photo: Kevin Hagen, WSJ

 

Dior and I —(France, 90 min) There are just a handful of fashion greats who have had French designer Christian Dior’s enduring impact on 20th century style.  Filmmaker Frédéric Tcheng (co-director Diana Vreeland: The Eye Has to Travel, 2012 and Valentino: The Last Emperor, 2008) delivers another insightful exploration of this style pioneer’s enduring influence through the storied world of the House of Christian Dior.  Dior passed in 1957 but his name has lived on through this contemporary fashion house, now owned by Groupe Arnault.  This thoughtful doc delivers a dramatic behind-the-scenes look at the new Artistic Director, Raf Simons’ very first Haute Couture collection.  From conception through its ultimate exhibition, the process is shown to be a nerve-racking labor of love.  Stoic Simons must coax the very best from his dedicated collaborators who literally make it all happen.  Tcheng’s revealing homage to pressure cooker couture is fascinating.  (Screens: Thursday, March 26, 2 PM Sonoma Community Center and Saturday, March 28, 8:30 PM Sonoma Valley Art Museum $15 tickets)

Art & Design Shorts Program—Fine cinematography comes in various packages.  SIFF has a soft place for shorts, recognizing that, outside of the festival circuit, there is little chance to experience the synergy of a well-executed short.  The festival offers three curated shorts programs and will screen dozens of individual shorts in advance of its feature-length programming.  British artist David Hockney, Italian architect and interior designer Paola Navone, , 5th generation farmer and vintner  Jim Bundschu, multifaceted designer Michael Vanderbyl and various Native American architects, builders and tribal members are the subjects of five Art & Design shorts that are guaranteed to stimulate your senses and fire up your imagination.  Total run time is approximately one hour (Screens: Friday, March 27 12:30 PM and Sunday, March 29, 9:30 AM both at Woman’s Club.  $15 tickets)

Cindy Allen’s short biopic, “Fish Out of Water: The Design of Paola Novone” (2014), premiered in New York at the 2014 Interior Design Hall of Fame.  The 10 minute short showcases the Italian design icon’s endless creativity through interviews with Allen, who is the editor-in-chief of Interior Design magazine.

Cindy Allen’s short biopic, “Fish Out of Water: The Design of Paola Novone” (2014), premiered in New York at the 2014 Interior Design Hall of Fame. The 10 minute short showcases the Italian design icon’s endless creativity through interviews with Allen, who is the editor-in-chief of Interior Design magazine.

 

ARThound’s previous festival coverage:

The Sonoma International Film Festival starts Wednesday—$15 tickets online now for many of the films

Passes for the 18th Sonoma International Film Festival are on sale now and prices will increase on March 1, 2015

SIFF 18 details:

Full festival schedule by film type is available online here.

Full schedule in calendar form is available online here.

Official Full SIFF Film Guide is available online here.

Information about passes and tickets is here.

Screening Locations:

Sebastiani Theatre – 476 First St. East (seats 325)

Sonoma Community Center-Andrews Hall – 276 East Napa Street (seats 150)

Mia’s Kitchen at Vintage House – 126 First Street West (seats 150)

Sonoma Woman’s Club – 574 First Street. East (seats 100)

Sonoma Valley Museum of Art – 551 Broadway (seats 70)

Vintage House- 264 First Street East

La Luz Center – 17560 Gregor Street, Boyes Hot Springs (3.5 miles from town square)

 

 

 

March 24, 2015 Posted by | Art, Film, Food | , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Petaluma’s big weekend of cheese and gourmet delights—California’s Artisan Cheese Festival is underway at the Sheraton Sonoma County

Cindy and Jon Wolfenberger enjoy a glass of port from Sonoma Portworks at Saturday's Cheese and Chocolate Pairing Seminar at California's Artisan Cheese Festival this weekend at the Sheraton Sonoma County.  The San Francisco couple have been at all nine festivals.  He lovingly surprised her with tickets to the first festival and they have made it a romantic get way ever since.  Photo: Geneva Anderson

Cindy and Jon Wolfenbarger enjoy a glass of Sonoma Portworks’ new special reserve port, “Cask 3,” at Saturday’s Cheese and Chocolate Pairing seminar at California’s Artisan Cheese Festival, all weekend at the Sheraton Sonoma County in Petaluma. The San Francisco couple have been at all nine festivals. He lovingly surprised her with tickets to the first festival and they have made it a romantic get way ever since. The festival kicked off on Friday with farm tours. Saturday is focused on seminars, pairings, hands-on cheese-making classes and a roaming feast. Sunday delivers a celebrity chef demo and brunch and the Tasting Tent with opportunities to taste and buy limited batch artisan cheeses as well as the newest gourmet delights. Photo: Geneva Anderson

California’s Artisan Cheese Festival is back for its ninth year at the Sheraton Sonoma County in Petaluma and ARThound is just back from my first event of the day, a morning Cheese and Chocolate paring seminar with James Beard award-winning author and educator, Laura Werlin, and TCHO Chocolate’s E-Commerce guru, Heather Haskell.  Cheese and chocolate are two food favorites that may not sound like a match made in heaven, but together, with the right pairings, we explored how they can be transcendent. We had the chance to mix and match 6 cheeses with 6 chocolates and sips of Lagunitas Brewing Company beers and “Cask 3,” a special new reserve port from Petaluma’s Sonoma Portworks.  I was particularly enchanted with Willapa Hills’ “Lily Pad” cow’s milk cheese—a brand new hard cheese inspired by Gruyere—when paired with TCHO’s “66%” blended semi-sweet couverture chocolate from their baking line.  I was even more wowed when the duo met the with the smoky depths of Lagunitas Brewing Company’s “Imperial Stout,” a roasted malt barley with 9.9% alcohol.  The day is still young and there’s a round of afternoon seminars to go and this evenings’ Chefs vs. Chefs — The Best Bite, a popular roaming feast that will showcase top local Bay Area chefs using artisan cheeses in a variety of applications with more than 20 top restaurants, caterers, wineries and breweries in competition for our affection.

And did I mention samples galore?  Participants sample new, limited-production, and rare artisan cheeses paired with exquisite gourmet delights that accentuate and learn all about the art of making cheese.  The festival has non-profit status and its proceeds support California farmers and cheesemakers in their ongoing effort to advance sustainability.  Tickets are available for individual events, including Sunday’s popular Grand Tasting Tent (tasting and marketplace) at www.artisancheesefestival.com.

James Beard award-winning author and educator, Laura Werlin holds up a wedge of Cypress Grove Chevre’s creamy Humboldt Fog mold-ripened goat cheese, explaining that its central line of edible white ash is named after the local fog which rolls in from the Humboldt Bay where the cheese is made.  After hours of tasting, Werlin and Heather Haskell of TCHO chocolate, decided to pair Humboldt Fog with TCHO’s “Bright,” a 67% cacao dark chocolate from Madagascar.  When pairing cheese and chocolate, taste the cheese first and then the chocolate which tends to overpower if it is first on the palate.  Photo: Geneva Anderson

James Beard award-winning author and educator, Laura Werlin holds up a wedge of Cypress Grove Chevre’s creamy Humboldt Fog mold-ripened goat cheese, explaining that its central line of edible white ash is named after the local fog which rolls in from the Humboldt Bay where the cheese is made. After hours of tasting, Werlin and Heather Haskell of TCHO chocolate, decided to pair Humboldt Fog with TCHO’s “Bright,” a 67% cacao dark chocolate from Madagascar. When pairing cheese and chocolate, taste the cheese first and then the chocolate which tends to overpower if it is first on the palate. Photo: Geneva Anderson

March 21, 2015 Posted by | Food | , , , , , , , , , , , | Leave a comment

Love great conversation, food, farming, family and film? Another screening of the sold-out “Changing Season: On the Masumoto Family Farm” has been added to CAAMFest for Saturday, March 21 in Oakland—SO worth the drive

 

CAAMFest, the Center for Asian American Media’s annual film festival, has added another screening of Jim Choi’s documentary Changing Season: On the Masumoto Family Farm, which has its (sold-out) world premiere on Friday, March 20, 7 PM, at the OMCA (Oakland Museum of California).  The OMCA event, which features a pre-film get together, the film screening and the entire Masumoto family on stage in story-telling and conversation is at “Rush.”  This means it is sold out BUT there may be a few tickets released at the last moment.  The new added screening is Saturday, March 21, at Oakland’s New Parkway Theatre at 7PM and there are ample tickets now but this screening too will most likely sell out.  Mas, Nikiko and Marcy will also be in attendance and a lively Q&A will follow the screening.

I had the pleasure of interviewing Nikiko and David “Mas” Masumoto on Monday evening at UC Berkeley (we’re all alums) and this dynamic father daughter duo touched my heart with their loving connection, positive energy and years of farming wisdom.   I brought along my dear friend, long-time SRJC librarian Karen Petersen, who first introduced me to Mas via Epitaph for Peach, his 1995 lament over the loss of heirlooms.  The public response to Mas’ writing was so encouraging that it essentially led him to re-evaluate the decision to bulldoze his precious heirloom trees.  Our meeting couldn’t have come at a better moment because I’d spent the day, and the previous week, out in the garden paving the way for the plantings to come.  If you’re the type of person who believes as I do that your garden or orchard is a reflection of  who you are, then this is a film and a family that you won’t want to miss.  These famous fourth generation Japanese American farmers are best known for their highly-prized heirloom Sun Crest peaches as well as their tenacious adherence to sustainable practices.  Over years, they’ve reaped a harvest of not only delicious fruits but also dreams, reflections and abiding kinship.   We discussed what it was like to be filmed and the new directions their lives are taking now that Nikiko has returned to home to step into her father’s work boots on their certified organic 80 acre farm in Del Ray (south of Fresno).  That’s 80 acres of organic peaches, nectarines, grapes and a fig tree that all need nurturing, often in grueling heat which it turns out is also the perfect incubator for storytelling.  They’re all highly creative but Mas’ writing on farming and food includes numerous best-selling books which have been lovingly treasured and dog-eared by foodies, farmers and imagined gardeners.

This beautifully shot film, which was funded by CAAM, chronicles the transitions undergone by Mas and his daughter as they lovingly enact the rituals of passing the reins from one generation to the next and reflect back on the family’s WWII internment in a camp near their farm.  Stay tuned to ARThound for the interview.  For more information on CAAMFest 2015, click here.

 

March 17, 2015 Posted by | Film, Food, Gardening | , , , , , , , | Leave a comment

CAAMFest—Asian American film, food, music and comradery kicks off Thursday, March 12, and runs for 11 days in San Francisco, Berkeley and Oakland

Nikiko, Korio, Marci and David “Mas” Masumoto have an 80 acre farm in Del Ray, south of Fresno, where they grow several varieties of prized heirloom peaches and nectarines.  They are the subject of the CAAM-produced documentary “Changing Season: On the Masumoto Family Farm,” which lyrically recounts the daughter Nikiko’s decision to take over the reins of the family’s peach business from her father, Mas, the celebrated peach farmer and author.  In their lifelong search for the perfect peach, the Masumotos till much more than the soil; they embrace the soul of farming which is an intimate act of bravely nurturing which life throws at you.  The Masumotos are being honored at CAAMFest 2015 with a CAAMFeast Award and a special evening at the Oakland Museum of California where the film will have its world premiere.  Image: CAAMFest

Nikiko, Korio, Marci and David “Mas” Masumoto have an 80 acre farm in Del Ray, south of Fresno, where they grow several varieties of prized heirloom peaches and nectarines. They are the subject of the CAAM-produced documentary “Changing Season: On the Masumoto Family Farm,” which lyrically recounts the daughter Nikiko’s decision to take over the reins of the family’s peach business from her father, Mas, the celebrated peach farmer and author. In their lifelong search for the perfect peach, the Masumotos till much more than the soil; they embrace the soul of farming which is an intimate act of bravely nurturing what life throws at you. The Masumotos are being honored at CAAMFest 2015 with a CAAMFeast Award and a special evening at the Oakland Museum of California where the film will have its world premiere. Image: CAAMFest

The Center for Asian American Media’s CAAMfest turns 33 this year and continues its morph from a pure film festival into a series of festive happenings that fuse cutting edge independent film with music and food—all with an Asian American twist.  CAAMFest takes place over the next 11 days in venues all around the Bay Area including the Asian Art Museum and the Oakland Museum of California, which add their enticing exhibits to the mix.  Formerly the San Francisco Asian American Film Festival (SFIAAFF), CAAMFest 2015 offers more than 100 movies and videos focused on the discovery of new talents, voices and visions. It’s by far the largest festival of Asian American movies in North America. Under the leadership of Masashi Niwano, now in his fifth year as festival & exhibitions director, the event has become one of the country’s major platforms for conveying the richness and diversity of the Asian American multicultural experience.  ARThound loves this festival because it’s so excellently curated, delivering rich and unusual stories from around the globe that stay with you for years.

This year, you’ll see Asian American broadly defined too.  Iranian director Rakshan Banietemad’s new film, Tales, which picked up the award for Best Screenplay at Venice, caught the CAAMFest programmers’ eyes, not just because it’s a great film but because the director, working under dior conditions in Iran, creatively stitched together a series of shorts, stories from her previous films, to create a full length film.  In so doing, she managed to navigate the bureaucracy of the Iranian cultural ministry which requires a license for a feature but not for shorts.  Bravo!   There are also stories involving the Asian diaspora.   Juan Martín Hsu’s La Salada is set in Argentina’s bustling discount market, La Salada, just outside of Buenos Aires, and involves an ensemble cast of Korean, Taiwanese, and Bolivian immigrants whose experiences all converge at the market.  It’s thus no surprise that “travel” is this year’s theme.  Opportunities for armchair travel abound and over 200 guests will be flying in CAAMFest.

BIG NIGHTS:

Opening Night:  The festival kicks off at the historic Castro Theatre on Thursday evening (March 12), with Benson Lee’s Seoul Searching (2015), his new feature film which garnered quite a buzz when it premiered at Sundance in January.  A tribute to the 1980’s teen movies of John Hughes, but infused with a Korean sensibility and Lee’s own experiences, this dramedy is set in a state run summer camp in Korea that brings together Korean teens from all over the globe for the purpose of teaching them about their culture. Lee uses the teen’s stories, and their unexpected twists, to explore the Korean diaspora. Lee’s Planet B-Boy, about break-dancers in an international competition, won best documentary and the audience award at CAAMfest in 2008. Lee and several cast members will attend.

Opening Gala:  After the screening, there’s an opening night gala at the Asian Art Museum, with a 1980’s dance party with cocktails and fine food amidst the Seduction exhibit of Edo-period Japan. The exhibition has over 60 works of art and features Japanese artist Hishikawa Moronobu’s (1618-1694) spectacular 58 foot long painted silk handscroll, A Visit to the Yoshiwara, which is shown completely unfurled for the first time. The masterpiece, on loan from the John C. Weber, depicts daily life in the entertainment district in the 17th century.

Kalki Koechlin plays Laila in Shonali Bose’s second feature film, “Margarita with a Straw” (2014), CAAMFest’s Centerpiece film, the first Indian film that introduces a character with cerebral palsy.  Image: CAAMFest

Kalki Koechlin plays Laila in Shonali Bose’s second feature film, “Margarita with a Straw” (2014), CAAMFest’s Centerpiece film, the first Indian film that introduces a character with cerebral palsy. Image: CAAMFest

CAAMfest’s Centerpiece movie:  Shonali Bose’s Margarita with a Straw (2014) screens at Castro on Sunday, March 15th and represents the powerful storytelling and moments of palpable intimacy that CAAMFest is famous for.  Kalki Koechlin plays Laila, a young woman from Delhi who is determined not to let her cerebral palsy interfere with her life —she writes lyrics for a rock band, flirts wildly with her classmates and dreams of going to New York to participate in NYU’s prestigious creative writing program to which she’s been admitted. Set in Delhi and New York, the film is a brave and glorious homage to that old adage—“follow your heart.”

Closing Night:  The festival’s closes with Bruce Seidel’s Lucky Chow, a six-part PBS series which will be showcased over the course of two days—Saturday and Sunday, March 21 and 22—at Oakland’s New Parkway Theater.  The series features Danielle Chang (LUCKYRICE culinary festival founder) as she travel across America, taking in the Asian food landscape.  Accompanying the film will be an Asian-inspired curated menu from the New Parkway kitchen.  Other food-related films are Grace Lee’s Off the Menu: Asian America and Edmond Wong’s Supper Club exploring Bay Area restaurants.

As part of a Spotlight on San Francisco documentary filmmaker Arthur Dong, CAAMFest presents the world premiere of his documentary “The Killing Fields of Dr. Haing S. Ngor” chronicling the period of the Khmer Rouge’s tyrannical stronghold over Cambodia.  The story is told through the eyes of the late Dr. Haing S. Ngor, arguably the most recognizable survivor of the Cambodian genocide.  Ngor fled to the U.S. and became a worldwide ambassador for justice, recreating his experience in the film “The Killing Fields” (1984), for which he won an Academy Award in 1984, only to be murdered in a Los Angeles Chinatown alley in 1996.  Using animation and rare archival material, anchored by Ngor's richly layered autobiography, this remarkable story brings you face to face with a man who embodied the harsh duality of danger and opportunity.   Image: CAAMFest

As part of a Spotlight on San Francisco documentary filmmaker Arthur Dong, CAAMFest presents the world premiere of his documentary “The Killing Fields of Dr. Haing S. Ngor” chronicling the period of the Khmer Rouge’s tyrannical stronghold over Cambodia. The story is told through the eyes of the late Dr. Haing S. Ngor, arguably the most recognizable survivor of the Cambodian genocide. Ngor fled to the U.S. and became a worldwide ambassador for justice, recreating his experience in the film “The Killing Fields” (1984), for which he won an Academy Award in 1984, only to be murdered in a Los Angeles Chinatown alley in 1996. Using animation and rare archival material, anchored by Ngor’s richly layered autobiography, this remarkable story brings you face to face with a man who embodied the harsh duality of danger and opportunity. Image: CAAMFest

Honoring the 40th anniversary of Cambodia’s fall to the Khmer Rouge: Lest we not forget the tragic moments that also define cultures, CAAMfest is presenting a collection of powerful stories of survival and resiliency from Cambodia’s tragic Khmer Rouge period. As part of the Spotlight feature on acclaimed filmmaker Arthur Dong, his new documentary, The Killing Fields of Dr. Haing S. Ngor, chronicles the years encapsulating the Khmer Rouge’s tyranny through the eyes of Dr. Haing S. Ngor, who escaped to America and recreated his experience in the film The Killing Fields, for which he won an Academy Award in 1984.  Dong will be in conversation with film critic and author B. Ruby Rich on Friday, March 20 at New People Cinema.

Perfectly Peachy:  The festival is also honoring the Masumoto Family, fourth generation peach California peach farmers, with a CAAMFeast Award and a special evening of storytelling at the OMCA (Oakland Museum of California) on Friday, March 20, where the CAAM-produced documentary, Changing Season: On the Masumoto Family Farm, will have its world premiere. The entire family— Mas, Marcy, Nikiko and Korio Masumoto—will be in attendance. The Masumotos, who have an 80 acre farm south of Fresno, are famous for their highly-prized heirloom Sun Crest peaches and tenacious adherence to sustainable practices as well as their lyrical writing on farming and food.  When was the last time you visited the Oakland Museum?  CAAMFest provides a perfect opportunity to combine film with art.   Fertile Ground: Art and Community in California (ends April 12) is an exciting collaboration between SFMOMA and OMCA that explores California artists, many of them Bay Area artists. Marion Gray: Within the Light (ends June 21) is a riveting exploration of San Francisco-based photographer Marion Gray’s work over the past 40 years documenting Bay Area artists and art happenings. Bees: Tiny Insects, Big Impact (ends September 20) will educate and entertain the entire family.

In Albert Shin’s second feature “In Her Place,” (2014), Yoon Da-Kyung stars as a wealthy Seoul woman who is desperate to have a child.  She arrives at an isolated farm where a struggling widow (Hae-yeon Kil) is hoping to capitalize on her teen daughter’s pregnancy.  The woman moves in with the family to wait for the birth, telling her friends at home that she’s decided to have her baby in the U.S.  Ahn Ji Hye’s raw performance as the conflicted teen anchors this heart wrenching drama of secret pregnancy.  Toronto based director stumbled upon the story while eavesdropping in a café in South Korea.  In Korea, adopted children are still stigmatized and the act of adoption is a shameful one.  Screens twice at CAAMFest 2015.  Image: CAAMFest

In Albert Shin’s second feature “In Her Place,” (2014), Yoon Da-Kyung stars as a wealthy Seoul woman who is desperate to have a child. She arrives at an isolated farm where a struggling widow (Hae-yeon Kil) is hoping to capitalize on her teen daughter’s pregnancy. The woman moves in with the family to wait for the birth, telling her friends at home that she’s decided to have her baby in the U.S. Ahn Ji Hye’s raw performance as the conflicted teen anchors this heart wrenching drama of secret pregnancy. Toronto based director stumbled upon the story while eavesdropping in a café in South Korea. In Korea, adopted children are still stigmatized and the act of adoption is a shameful one. Screens twice at CAAMFest 2015. Image: CAAMFest

Music:  In addition to the movies, Korean musicians have a strong presence at CAAMFest with performances from Awkwafina (Chinese Korean American rapper Nora Lum from Queens) and Suboi, the Vietnamese “Queen of Hip Hop” and a host of other party rockers who will keep things lively before and after the movies.

Stay tuned to ARThound for an interview with the Masumotos about all things peachy.

CAAMFEST Details:

When/Where: CAAMfest 2015 runs March 12-22, 2014 at 8 screening venues in San Francisco, Berkeley, and Oakland and as well as select museums, bars and music halls.

Tickets: This popular festival sells outs, so advance ticket purchase is highly recommended for most films and events.  Regular screenings are $14 with $1 to $2 discounts for students, seniors, disabled and current CAAM members.  Special screenings, programs and social events are more.  Festival 6-pack passes are also available for $75 (6 screenings for price of 5). All access passes are $450 for CAAM members and $500 for general.  Click here for ticket purchases online.  Tickets may also be purchased in person and various venue box offices open one hour before the first festival screening of the day.  Rush Tickets:  If a screening or event has sold all of its available tickets, there is still a chance to get in by waiting in the Rush line. The Rush line will form outside of the venue around 45 minutes before the screening is set to begin.  Cash only and one rush ticket per person and there are no guarantees.

Unpacking the festival: Click here to see full schedule in day by day calendar format with hyperlinks for film and event descriptions and for ticket purchase.  The official website— CAAMFest 2015

 

 

March 11, 2015 Posted by | Asian Art Museum, Film, Food, Gardening, Oakland Museum of California | , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

“She Built This City”— the founding women behind Cowgirl Creamery, Thistle Meats & Bert’s Desserts share their entrepreneurship stories at SRJC’s Mahoney Library on Tuesday, March 10th, 2015, at noon: FREE EVENT

Women History Month SRJC

Molly Best of Thistle Meats, Sue Conley of Cowgirl Creamery, Bert Smith of Bert’s Desserts are all founders of thriving local businesses and will share their stories in “She Built This City” at SRJC’s Mahoney Library on Tuesday, March 10, from noon to 1:30. This March, SRJC celebrates Women’s History Month with an exciting program of lectures, films and music focusing on the vision, leadership and creativity of women.

 

March 7, 2015 Posted by | Food | , , , , , , , , , , , , | Leave a comment

Passes for the 18th Sonoma International Film Festival are on sale now and prices will increase on March 1, 2015

The historic Sebastiani Theatre, built in 1933, graces Sonoma’s lovely town square and is the main screening venue of the 18th annual Sonoma International Film Festival, March 25-29, 2015.  Every year, the festival draws cinema lovers from all over the world for 5 days of film, food, wine and partying in Sonoma.  Photo: courtesy SIFF

The historic Sebastiani Theatre, built in 1933, graces Sonoma’s lovely town square and is the main screening venue of the 18th annual Sonoma International Film Festival, March 25-29, 2015. Every year, the festival draws cinema lovers from all over the world for 5 days of film, food, wine and partying in Sonoma. Photo: courtesy SIFF

World class cinema, fabulous food and wine from local artisans, and the breathtaking beauty of the wine country in spring all combine to make the Sonoma International Film Festival (SIFF) one of the Bay Area’s most enjoyable events.  For those of us who live in the North Bay, it unfolds pretty much in our backyard.  This year’s festival, the 18th annual SIFF, is March 25-29, 2015, and is a week earlier than last year’s festival. Discounted passes are now on sale.  Lock in your passes now, as the prices rise considerably on Sunday, March 1, 2015.

This year, SIFF features over 90 hand-selected films from two dozen countries—features, documentaries, world cinema, Vamos Al Cine (showcasing Spanish-language film), and shorts.  Two hundred filmmakers and celebrities are expected to attend and participate in premieres, Q&A’s and panel discussions.  Guests, celebs and attendees all mingle on the historic town square and in Backlot, SIFF’s decadent den of epicurean delights. Film luminaries who have walked SIFF’s red carpet include: Susan Sarandon, Bruce Willis, Michael Keaton, Blythe Danner, Danny Glover, Lauren Hutton, Demian Bichir, Ray Liotta  and Mary-Louise Parker.  This year’s special guests and programming have yet to be announced.

All films are screened in seven intimate venues, all within walking distance of Sonoma’s lovely plaza.  Many screenings include delectable gourmet samplings.  The SIFF ambiance is laid-back and the experience is unforgettable…that’s why most guests return year after year.  And it’s for a great cause— since 2002, SIFF and its members have continually supported Sonoma Valley High School’s Media Arts Program. This student program opens doorways to creativity in the digital arts through filmmaking classes, animation, scriptwriting, film theory, and – most of all – storytelling.   Over the past 12 years, SIFF has donated over $450,000 to Peter Hansen’s media arts program at SVHS.

Cinema Pass—$200* – All Films & entry to Backlot Tent (*Price increases to $250 on March 17, 2014)

Cinema Soiree Pass —$575* First Entry to all films, regular events and parties and VIP hospitality area and Backlot Tent.” (*Price increases to $650 on March 1, 2015)

Patron Pass/All Access—single $2,500; couple $4,000—includes all benefits of a Soiree Pass, plus all events, parties and special dinners during the festival.  There are only 8 remaining passes at this level.

 

Click here to purchase all SIFF passes.

Click here for more information, or call 707 933-2600

February 28, 2015 Posted by | Film, Food | , , , , , , , | Leave a comment

Say “Cheese” and then pounce! Tickets are on sale now for California’s Artisan Cheese Festival, March 20-22, 2015, in Petaluma

Local farm tours are the highlight of the annual California Artisan Cheese Festival, March 20-22, 2015.  Jim and Donna Pacheco’s Achadinha (Osh-a-deen-a) Cheese Company, on Chileno Valley Road, is a tour participant.  Achadinha carries on a family tradition that began in the 1950’s when Jim’s Portuguese parents founded their dairy farm near Bodega Bay.  Achadinha struck gold with its delectable and award-winning “Capricious” aged goat cheese.  Their "California Crazy Curd," fresh cow and goat's milk curds, are trending big time.   Image: courtesy Achadinha Cheese Company

Local farm tours are the highlight of the 9th annual California Artisan Cheese Festival, March 20-22, 2015. Jim and Donna Pacheco’s Achadinha (Osh-a-deen-a) Cheese Company, on Chileno Valley Road, is a tour participant. Achadinha carries on a family tradition that began in the 1950’s when Jim’s Portuguese parents founded their dairy farm near Bodega Bay. Achadinha struck gold with its delectable and award-winning “Capricious” aged goat cheese. Their “California Crazy Curd,” fresh cow and goat’s milk curds, are trending big time. Image: courtesy Achadinha Cheese Company

California’s Artisan Cheese Festival, is back for its ninth year, March 20-22, 2015, at the Sheraton Sonoma County in Petaluma.  Tickets just went on sale. If you are interested in a farm tour, where you get to meet innovative local cheesemakers and “ooh and ahh” their baby goats and watch them create awesome cheeses in bucolic abodes, buy your tickets now as these tours sell out within a few hours of being listed.  These intimate tours give visitors a glimpse into the important role of the farmer, the individual farm’s unique community and how an animal’s diet and the local terroir influence the taste of the cheese.  Six tours kick off this year’s festival on Friday morning and they all include an upscale lunch.  Back in town, at the Sheraton Sonoma County, the festival proper begins on Friday evening and kicks off with a new event in the famed grand tasting tent, the“Cheesemonger’s Duel – The Best Bite” reception, which promises to pit 24 cheesemongers in competition to create the best cheesy bite.   The long weekend of cheese brings together leading artisan cheesemakers, authors, chefs, dozens of specialty food, beer, wine and spirit producers for cheese seminars, pairings, hands-on cheese-making classes and cheese-focused demonstrations.  And did I mention samples galore?  Participants sample new, limited-production, and rare artisan cheeses (paired with gourmet delights) and learn all about the art and science of making and pairing cheese.  Also new this year is an additional off-site seminar at the new Cowgirl Creamery location in Petaluma.  The festival has non-profit status and its proceeds support California farmers and cheesemakers in their ongoing effort to advance sustainability. Tickets are available online at www.artisancheesefestival.com.

“California’s Artisan Cheese Festival has become a beloved yearly tradition for local foodies and cheese lovers,” said Festival Executive Director Judy Groverman Walker. “Over the course of the last nine years the Festival’s offerings have gotten better and better. From farm tours where guests can interact with the animals and hands-on cheese-making classes, to educational seminars led by world-class cheese experts, there truly is something for everyone.”

Friday, March 20, 2015:

morning—Behind-the-Scenes Farm Tours & Lunch:

One of the most popular and coveted of events, these intimate Farm Tours are held at various local farms and creameries, giving visitors a glimpse into the important role of the farmer and where cheese gets its start.  A gourmet lunch, each with a special emphasis, is included and transportation will be provided to and from the Sheraton Hotel by Pure Luxury Transportation.  **Pack your boots and ice chest! Tours are rain or shine; no refunds will be given.

These are still available—

Situated on the pastoral Giacomini Family Dairy, just north of Point Reyes Station, is the Point Reyes Farmstead Cheese Company, a participant in the festival's farm tours.   When the early morning fog rolls in from the Pacific, it lightly salts their sleeping pasture.  This lush certified-Organic grass accounts for the majority of their cows' diet and the wonderful flavor of their award winning cheeses such as Toma, Bay Blue, Point Reyes Blue and their hand-pulled mozzarella.  This year, farm tour participants can have lunch at The Fork, the dairy's gorgeous educational and entertainment center.   Photo:  Point Reyes Farmstead Company

Situated on the pastoral Giacomini Family Dairy, just north of Point Reyes Station, is the Point Reyes Farmstead Cheese Company, a participant in the festival’s farm tours. When the early morning fog rolls in from the Pacific, it lightly salts their sleeping pasture. This lush certified-Organic grass accounts for the majority of their cows’ diet and the wonderful flavor of their award winning cheeses such as Toma, Bay Blue, Point Reyes Blue and their hand-pulled mozzarella. This year, farm tour participants can have lunch at The Fork, the dairy’s gorgeous educational and entertainment center. Photo: Point Reyes Farmstead Company

Farm Tour A – Marin County Milk Magic Nicasio Valley Cheese Company; Point Reyes Farmstead Cheese Co. and lunch at The Fork with guest chef; Heidrun Meadery; Fiscalini Farmstead Cheese Don’t miss this special cheese lover’s culinary expedition winding through the beautiful rolling hills of Petaluma, western Marin County and Pt. Reyes. Your day starts with a tour and tasting at Nicasio Valley Cheese Company and LaFranchi Ranch, the 1,150 acre organically certified dairy farm continuously operated for 90 years, now run by the third generation of the LaFranchi Family. Experience the exquisite, award winning soft ripened cheeses that have put the LaFranchis on the “must taste” list of California artisan cheeses. Next it’s back on the bus for the short drive to Point Reyes Station where we will meet the Giacomini Family of Pt. Reyes Farmstead Cheese Company. You will tour their dairy farm and learn how they made the transition from contract dairy to award winning farmstead cheese producer.  Lunch at The Fork, the Farmstead’s state-of-the-art event space, begins with a cheese tasting of the Pt. Reyes award winning cheeses followed with a multi-course cheese focused lunch prepared by a celebrity guest chef. During the lunch, your hosts will provide commentary on the pairings and field questions about cheesemaking and product development. As you head back to the Sheraton, enjoy a final stop at Heidrun Meadery where they produce naturally sparkling varietal meads (yes, made from honey) using the traditional French Méthode Champenoise. Their trademark Champagne-style mead is light, dry, delicate and refreshing, and will be paired with cheeses from Fiscalini Farmstead Cheese out of Modesto. This tour will undoubtedly be a special day for any cheese lover! $135.00 per person.

Exquisite soft ripened cheeses have put the Nicasio Valley Cheese Company’s bounty on the “must taste” list of California artisan cheeses.  The LaFranchi Ranch, run by the third generation of LaFranchis, is a participant in this year’s farm tours and their 1,150 acre dairy farm has operated continuously for 90 years.  All Nicasio Valley Cheese Company cheeses are made from 100% organic farmstead cow’s milk—Foggy Morning, Formagella, Loma Alta, Nicasio Reserve, Nicasio Square and San Geronimo.  These detectible cheeses will be available for sampling throughout the 9th annual  California Artisan Cheese Festival. Image courtesy: Nicasio Valley Cheese Company

Exquisite soft ripened cheeses have put the Nicasio Valley Cheese Company’s bounty on the “must taste” list of California artisan cheeses. The LaFranchi Ranch, run by the third generation of LaFranchis, is a participant in this year’s farm tours and their 1,150 acre dairy farm has operated continuously for 90 years. All Nicasio Valley Cheese Company cheeses are made from 100% organic farmstead cow’s milk—Foggy Morning, Formagella, Loma Alta, Nicasio Reserve, Nicasio Square and San Geronimo. These detectible cheeses will be available for sampling throughout the 9th annual California Artisan Cheese Festival. Image courtesy: Nicasio Valley Cheese Company

Farm Tour D – Family Farms, World Class Dairies and Magnificent Cheese! McClelland’s Dairy; Two Rock Valley Goat Cheese; Petaluma TAPS Restaurant; and Nicasio Valley Cheese Company Start your day at McClelland Dairy where you will tour the family dairy and learn all about the history and day-to-day operations of this state of the art farm. Visit the nursery; pet the baby calves; watch the cows being milked in the parlor. You’ll even have a chance to milk one of the beloved McClelland cows by hand! The tour finishes with a tasting of McClellands’ award winning European Style Organic Butter made in small batch, tumble churned artisan style. Then it is off to the Two Rock Valley Goat Cheese Company where you will meet Dairyman Don DeBernardi and his wife Bonnie, along with the newborn “kids” at their family run dairy and farmstead creamery. You’ll taste their award winning aged goat tommes that are typical of Don’s ancestral region in Switzerland. To quench your thirst and ease your appetite, we are off to Petaluma TAPS where you will meet owner Eric LaFranchi, (yes, part of the LaFranchi Ranch family). Eric will guide you through a tasting of local brews and a three course cheese-inspired lunch. Next on your itinerary is a tour and tasting at Nicasio Valley Cheese Company and LaFranchi Ranch, the 1,150 acre organically certified dairy farm continuously operated for 90 years, now run by the third generation of the LaFranchi Family. Experience the exquisite, award winning soft ripened cheeses that have put the LaFranchis on the “must taste” list of California artisan cheeses. $135.00 per person.

Farm Tour E– European Heritage Shines in California’s Artisan Dairy Products Valley Ford Cheese Co.; Achadinha Cheese Company; Scoggins Wines at the former Denman Creamery; Bruno’s on Fourth; and McClelland’s Dairy First stop on today’s itinerary is the Valley Ford Cheese Company, a 640 acre Jersey dairy farm continuously milking since 1918. Overlooking the unique waters and wetlands of the Estero Americano in Valley Ford, its lush, rolling pastures have been home to five generations of the Bianchi/Grossi families, practicing sustainable agriculture just as their ancestors did in the Ticino district on the Swiss-Italian border. Meet the Bianchi Family and taste their award-winning farmstead Italian style cheeses. Then you are off to meet the Pacheco Family whose Portuguese roots show in the rich complex flavors of their cheese. Visit Jim and Donna Pacheco’s ranch and family run Achadinha Cheese Company and visit their herd of dairy goats. The “girls”, as the goats are called, are able to graze pasture all year long on 290 acres. Coincidentally, their diet is supplemented with alfalfa and brewer’s grain from the local breweries which gives their cheeses their distinct flavor. Your lunch stop is Scoggins Winery in Penngrove at the historic Denman Creamery. Meet winemaker PW Scoggins who will take you on a tour of the Creamery turned winery, then sample some of his Pinot Noir and Zinfandel wine as you enjoy a three course cheese-inspired lunch specially prepared for you by Chef Rick of Bruno’s on Fourth. Your bus then rolls on to McClelland’s Dairy where you’ll tour their state- of- the art dairy, learn about the history and the day to day operations on the family farm. Visit the nursery, where you can pet the baby calves; watch the cows being milked in the parlor; you’ll even have a chance to milk one of the much loved McClelland cows by hand! The tour finishes with a tasting of McClellands’ award winning European Style Organic Butter made in small batch, tumble churned artisan style.  A perfect finish to a perfectly delicious day!  $135.00 per person

Farm Tour F – Petaluma Perfect Pastures Barinaga Ranch; Marin French Cheese Company; McEvoy Ranch; and Petaluma Creamery This culinary adventure proves that perfection exists in our own “back pasture”! Your experience begins at Barinaga Ranch where owner and cheesemaker Marcia Barinaga is continuing the ancient shepherding and cheesemaking traditions of her Basque family and ancestors in Euskadi, the Basque region of Spain. Meet her small flock of dairy sheep and lambs who graze year-round on nearly 100 acres of hilly, organically managed pastures. Next stop, the award-winning Marin French Cheese Company – celebrating its 150 year anniversary. Meet the cheesemakers as you take a walk through the recently renovated creamery learning about the cheesemaking process and changes that have occurred over the last 150 years. Complete your visit with a tasting of their landmark cheeses. Next is a rare treat – a visit to McEvoy Ranch. Take a short tour and learn how Nan McEvoy’s vision and her spirit of adventure took her from Chairwoman of the Board of The San Francisco Chronicle to a sprawling 550 acre ranch in Petaluma producing artisan olive oil and olive oil based products and wine. Enjoy a delicious box lunch as you relax and take in the beauty of McEvoy Ranch. Your final stop is the historic Petaluma Creamery. Started in 1913, since its founding the “Creamery” has been an integral part of the farming tradition in Sonoma County. Dairyman and creamery owner Larry Peter makes certified organic Spring Hill Jersey Cheese, specialty cheeses, butter and ice cream.  $85.00 per person.

Friday evening – 6 to 9 pm –Cheeeemongers’ Duel — The Best Bite

Warm up your taste buds for the weekend’s events as you meet rock star cheesemongers in a light hearted competition. More than two dozen cheesemongers will take center stage as they are provided with a block of cheese from one of our local artisan cheesemakers and asked to create The Best Bite!  Audience participation is a must! Chef Ryan Scott will join us as a judge and emcee. Artisan wines, beers and cider will also be available for sampling.  ($50 per person, Sheraton Sonoma County)

She’s back!  James Beard award-winning author and educator, Laura Werlin, has become a mainstay of California’s Artisan Cheese Festival.  Last year, she wowed her seminar attendees with grilled cheese.  This year, she’s giving a Saturday morning seminar on pairing cheese and chocolate, with plenty of opportunities to taste.  Werlin will present duos she claims are “transcendent” such as (Portland Oregon-based) DePaula Confections’ Belgian Milk Chocolate w/ toasted organic sunflower seeds and Sartori BellaVitano Gold, from Wisconsin, a cheese that Werlin says “tastes almost sweet but its salt and crunch perfectly match those same qualities in the chocolate.  Image: Laura Werlin

She’s back! James Beard award-winning author and educator, Laura Werlin, has become a mainstay of California’s Artisan Cheese Festival. Last year, she wowed her seminar attendees with grilled cheese. This year, she’s giving a Saturday morning seminar on pairing cheese and chocolate, with plenty of opportunities to taste. Werlin will present duos she claims are “transcendent” such as (Portland Oregon-based) DePaula Confections’ Belgian Milk Chocolate w/ toasted organic sunflower seeds and Sartori BellaVitano Gold, from Wisconsin, a cheese that Werlin says “tastes almost sweet but its salt and crunch perfectly match those same qualities in the chocolate. Image: Laura Werlin

 

Saturday, March 21, 2015:

morning and afternoon—Seminars, Cooking and Pairing Demonstrations

The 2015 event presents a whopping 13 seminars from which to choose, giving guests the hand-on opportunity to learn from industry experts as they discover new cheeses, learn how to make cheese, how to cook with different cheeses, and experience diverse wine, cider and beer pairings and much, much more. Confirmed instructors include Amina Harris,  Director of Honey and Pollination Center at the Robert Mondavi Institute of Wine and Food Science, UC Davis; Lynne Devereux, Director of Marketing and Public Relations of Laura Chenel’s Chevre and Marin French Cheese Company; Stephanie Skinner, Co-owner and publisher of Culture: The Word on Cheese; Thalassa (Lassa) Skinner, Co-owner and Independent Sales Manager, Culture: The Word on Cheese; Soyoung Scanlan, Owner and Cheesemaker at Andante Dairy; Laura Werlin, author and educator; Louella Hill, aka The Milk Maid, educator; Sacha Laurin, Assistant Cheesemaker at Winters Cheese Company; Peggy Smith and Sue Conley, co-founders of Cowgirl Creamery;  Janet Fletcher, author and educator; Stephanie Soleil, educator.  The seminars include a catered lunch. During the lunch break and after the afternoon seminars authors will be available for book signings. (Tickets $65-95, Sheraton Sonoma County, Seminars 9:30 -11:30 a.m. and 1:30 – 3:30 p.m., with lunch provided at 12 – 1 p.m.)

Couples of all ages, from all over the country, are repeat attenders at California’s Artisan Cheese Festival.  A mutual love of cheese can be a great bonding experience.  Photo: Geneva Anderson

Couples of all ages, from all over the country, are repeat attenders at California’s Artisan Cheese Festival. A mutual love of cheese can be a great bonding experience. Photo: Geneva Anderson

Well-crafted seminars with leading experts are the backbone of the annual California Artisan Cheese Festival.  Last year’s seminar on local terroir with Master Cicerone Rich Higgins and American Cheese Society Certified Cheese Professional, Michael Landis was sold-out.  Participants tried delectable artisan beer and cheese pairings that illustrated keys concepts of terroir and learned how to talk about terroir. Photo: Geneva Anderson

Well-crafted seminars with leading experts are the backbone of the annual California Artisan Cheese Festival. Last year’s seminar on local terroir with Master Cicerone Rich Higgins and American Cheese Society Certified Cheese Professional, Michael Landis was sold-out. Participants tried delectable artisan beer and cheese pairings that illustrated keys concepts of terroir and learned how to talk about terroir. Photo: Geneva Anderson

Saturday evening: Chefs vs Chefs — The Best Bite:

This popular roaming feast showcases top local Bay Area chefs using artisan cheeses in a variety of dishes from sweet to savory. More than 20 top restaurants, caterers, wineries and breweries will vie for your affection, and your vote, at this lighthearted competition of all things cheese. From soufflés to sandwiches, guests can expect to experience artisan cheese in ways they’ve never had before at this gastronomic showdown. (Tickets $75, Sheraton Sonoma County, 6-9 p.m.)

Sunday, March 22, 2015:

morning—Sunday Bubbles and Brunch with Surprise Celebrity Chef: 

Early risers get an amazing brunch, some light hearted entertainment and advance entry into the Artisan Cheese Tasting and Marketplace. Enjoy a Sunday brunch celebrating cheese at every course while being entertained with a live cooking demonstration. Tickets include brunch, sparkling wine and coveted early entry into the Artisan Cheese Tasting & Marketplace at 11:00 am before it opens to the public at 12:00 noon.  (9:30 to 11 a.m.; tickets $115, Sheraton Sonoma County)

afternoon—Artisan Cheese Tasting and Marketplace (Grand Tasting Tent, Sheraton Sonoma County)  

Gather under the big top for an afternoon like no other!   Meet 90 artisan producers and experience the best of local cheese, wine, beer, ciders and other specialty foods. Discover the next wave of interesting cheese accompaniments, cheesemaking products and books. Pick up new recipes, tips and tricks at chef demos scheduled throughout the day.  There will be an opportunity to purchase your favorite cheeses and artisan products.  Ticket includes admission, access to chef demos and book signings, the coveted Artisan Cheese Festival insulated cheese tote bag and a festival wine glass. ($45 per person, $20 for 12 and under.)

Sunday’s Tasting Tent at the California Artisan Cheese Festival always features the newest cheese accompaniments.  Snap them up and be the first to serve or gift them.  Last year’s hot item—the blood orange, apple and pear dried fruit crisps offered by Simple & Crisp.  These gorgeous little rounds—paper thin, perfectly crisp and not too sweet—are the perfect partner for cheese and are as versatile as the day is long.   Photo: Geneva Anderson

Sunday’s Tasting Tent at the California Artisan Cheese Festival always features the newest cheese accompaniments. Snap them up and be the first to serve or gift them. Last year’s hot item—the blood orange, apple and pear dried fruit crisps offered by Simple & Crisp. These gorgeous little rounds—paper thin, perfectly crisp and not too sweet—are the perfect partner for cheese and are as versatile as the day is long. Photo: Geneva Anderson

Those interested can also follow updates by “liking” the Artisan Cheese Festival on Facebook and following the event on Twitter. All events are priced separately and the Sheraton Sonoma County – Petaluma is offering special discounted rates on rooms for festival-goers

 

January 5, 2015 Posted by | Food | , , , , , , , | Leave a comment

Tomato time…Kendall Jackson’s 18th Heirloom Tomato Festival is Saturday, September 27, 2014

Japanese Black Trifele (truffle) is a 3 to 4" inch long pear-shaped, deep purple-black Russian heirloom tomato with gorgeous green shoulders with a rich deep smoky, chocolaty flavor.  More than 175 varieties of heirloom tomatoes will be available for tasting, along with tomato-inspired dishes from nearly 50 prominent wine country and Bay Area restaurants, chefs, and food purveyors at the 18th Annual Kendall-Jackson Heirloom Tomato Festival Saturday, September 27, 2014.  Photo: Geneva Anderson

Japanese Black Trifele (truffle) is a 3 to 4″ inch long pear-shaped, deep purple-black Russian heirloom tomato with gorgeous green shoulders with a rich deep smoky, chocolaty flavor. More than 175 varieties of heirloom tomatoes will be available for tasting, along with tomato-inspired dishes from nearly 50 prominent wine country and Bay Area restaurants, chefs, and food purveyors at the 18th Annual Kendall-Jackson Heirloom Tomato Festival Saturday, September 27, 2014. Photo: Geneva Anderson

One of the greatest pleasures of Indian summer is the special nudge its gives heirloom tomatoes to sun-ripened perfection.  As we pursue the great tomato hunt, there’s one event that tops them all—the annual Kendall-Jackson Heirloom Tomato Festival, which returns on Saturday, September 27, 2014, for a one-of-a-kind celebration of Sonoma County’s seasonal bounty.  Now in its 18th year, the popular festival has a cult like following, attracting tomato lovers from all over the West Coast.   Highlights include—the popular heirloom tomato tasting station offering some 175 varieties of heirloom tomatoes (grown by Kendall-Jackson); an Heirloom Tomato Grower’s Competition (judging is Thursday, September 25, 2014 with winners on display on Saturday); the popular Chef Challenge featuring Bravo’s Top Chef® contenders; and tomato-inspired gourmet delights from nearly 50 prominent wine country and Bay Area restaurants, chefs, and food purveyors.  Guests will also enjoy wine tasting, live music by the Carlos Herrera Band and educational wine and garden seminars.

The event, which utilizes nearly 10,000 pounds of heirloom tomatoes, benefits the Ceres Community Project, which involves community-building through providing nourishing free meals to those struggling with serious illnesses.

ARThound’s favorite part of the day is engaging complete strangers in tomato talk —what’s the best tasting heirloom tomato? What’s the best way to grow them?  Of course, it’s foolhardy to even attempt to answer these questions but it’s the kind of talk that happily engages any tomato fanatic—for hours.

Tucker Taylor, Kendall-Jackson’s culinary gardener, is an expert on heirloom tomatoes and will be leading garden tours at the 18th Annual Kendall-Jackson Heirloom Tomato Festival Saturday, September 27, 2014.  More than 175 varieties of heirloom tomatoes will be available for tasting, along with tomato-inspired dishes from nearly 50 prominent wine country and Bay Area restaurants, chefs, and food purveyors.  Photo:  Jackson Family Wines

Tucker Taylor, Kendall-Jackson’s culinary gardener, is an expert on heirloom tomatoes and will be leading garden tours at the 18th Annual Kendall-Jackson Heirloom Tomato Festival Saturday, September 27, 2014. More than 175 varieties of heirloom tomatoes will be available for tasting, along with tomato-inspired dishes from nearly 50 prominent wine country and Bay Area restaurants, chefs, and food purveyors. Photo: Jackson Family Wines

Tour KJ’s expanded gardens: In addition to wine and food, guests at the 2014 Tomato Festival can discover the Kendall-Jackson Wine Estate’s recently expanded culinary and sensory gardens. Culinary gardener Tucker Taylor will lead tours throughout the day to reveal the captivating garden transformation, including an exploration of the garden’s wide variety of organic specialty produce and beautiful design enhancements. Tucker says:

—Technically a tomato is a fruit, but it is legally classified as a vegetable

—Over 90% of gardeners in America grow tomatoes

—We eat close to 25 pounds of tomatoes per year

—The botanical name is Lycopersicon lycopersicum ​which means “wolf peach”

—Tomatoes originate in South America

—China is the largest producer of tomatoes followed by the US

—California produces over 95% of the tomatoes processed in the US

—Florida is the largest producer of fresh market tomatoes

—The largest tomato on record was grown in 1986 in Oklahoma and weighed 7 lbs. 12 oz.

—The largest tomato plant on record was grown in a greenhouse in Florida and produced over 32,000 tomatoes in the first 16 months

—It is estimated that there are over 25,000 tomato varieties

 

VIP event package: An all access festival package which includes a VIP tent and lounge, VIP check-in, valet parking with a separate entrance to the event, exclusive wine and food pairings and limited production reserve wines poured by the winery’s Master Sommelier  Tickets for this extra special VIP experience are $150 per person. (*Will sell-out, buy now.)

About Kendall-Jackson Winery: Kendall-Jackson is one of America’s most beloved family-owned and operated wineries.  Founded by entrepreneur Jess Jackson and now led by his wife Barbara Banke and their children, Kendall-Jackson is based in Sonoma County and offers a range of acclaimed wines grown on the family’s estate vineyards along the coastal ridges of California.  A leader in sustainable vineyard and winery practices including solar cogeneration, water conservation, and natural pest control, 100% of Kendall-Jackson’s vineyards in California are SIP Certified (Sustainability in Practice).  Learn more online at http://www.kj.com, and follow KJ on Facebook. Engage in this year’s Tomato Festival conversation on Twitter via @KJWines and #Kjtomfest.

Details: The 18th Annual Kendall-Jackson Heirloom Tomato Festival is Saturday, September 27, 2014 from 11AM to 4 PM.  Kendall-Jackson Wine Estate & Gardens are located 5007 Fulton Road, Fulton CA  95439.  Advance ticket purchase is essential as the event sells out every year.  Purchase tickets online hereGeneral Admission tickets: $95; VIP Package $150. Wear Sun Protection to this outdoor event.

Directions:  From Highway 101 going NORTH, take River Road exit.  Come to stop light and turn LEFT going over the freeway.  Travel approximately 1 1/4 mile to first stoplight, which is Fulton Road.  Turn RIGHT at Fulton Road.

Kendall-Jackson Wine Estate & Gardens is less than 1/2 mile on the LEFT side of the road.  (If you go over the Hwy 101 overpass on Fulton, you’ve gone too far.)

From Highway 101 going SOUTH, take Fulton Road exit.  The FIRST driveway on the right is the Kendall-Jackson Wine Estate & Gardens.

September 22, 2014 Posted by | Food, Gardening | , , , , , | Leave a comment

Frances Rivetti’s “Fog Valley Crush”—an insider’s story of our glorious local food scene —here’s your chance to fund a limited “first vintage” edition

FR Fog Valley CrushIt’s time to give back and don’t be stingy!

Frances Rivetti, the British American writer whose wonderful blog, Southern Sonoma Country Life, has enriched our lives for several years now, has generously given of her time by writing delightful and impactful stories about our community.  She knows our local food scene like no one else.

She’s just written her first book —Fog Valley Crush: Love at First Bite— and has a Kickstarter campaign up and running to fund its publication. Her goal is to raise $7,500 and she’s already over half way home.  I got a great sense of satisfaction going to her Kickstarter page (click here) and getting my books early.  You just know it’s going to have a lot of previously unreported history in it if Frances has her hand in it!  In full disclosure, Frances is a colleague and friend and we don’t know each other as well as we’d like because we are just too busy to sit down and have a long chat.  One thing, I’m wondering who did the delightful art work for her cover?

September 17, 2014 Posted by | Food | , , , | 1 Comment

The 9th Annual Taste of Petaluma is today in downtown Petaluma—eat hearty!

The comfort of small things….Brenda Anderson’s Secret kitchen is a quaint, tiny walk-up, take-out kitchen behind Agius Market, a couple of miles out of town, where she, Janice Clement and two young helpers turn out Latin and Asian-inspired classics with delightful spices and heat. Anderson’s moist rum cake is hard to stay away from. The Secret Kitchen is being hosted by Heebe Jeebe (46 Kentucky Street) for Taste of Petaluma. Photo: Geneva Anderson

The comfort of small things….Brenda Anderson’s Secret kitchen is a quaint, tiny walk-up, take-out kitchen behind Agius Market, a couple of miles out of town, where she, Janice Clement and two young helpers turn out Latin and Asian-inspired classics with delightful spices and heat. Anderson’s moist rum cake is hard to stay away from. The Secret Kitchen is being hosted by Heebe Jeebe (46 Kentucky Street) for Taste of Petaluma. Photo: Geneva Anderson

The 9th Taste of Petaluma kicks off today at 11:30 a.m., in downtown Petaluma.  In Thursday’s Taste article, I mostly extolled the virtues of the young hipsters rocking Petaluma’s food scene.  Saved the seasoned big gun for last— Brenda Anderson and her Secret Kitchen, newcomers to Taste and to the community.  She’s based in rural west Petaluma,  so she’s being hosted by Heebe Jeebe (46 Kentucky Street).  She’s preparing chili con carne with black beans & a bite size El Salvadoran pupusa (little fried corn cakes stuffed with cheese).

Her current set-up is a brightly colored walk-up kitchen behind Agius Market, a couple of miles out of town (right where I grew up), where she, Janice Clement and two young helpers create Latin and Asian-inspired classics that have been tweaked to reflect what she loves and what’s peaking in the garden.  Anderson taught at the CIA (Culinary Institute of America), ran Google’s restaurant, and has cooked all over the world and it’s our good luck that she’s settled in Petaluma.   Of her papusas, a yelp review says it all—The papusas make me want to destroy something, they are so good.”  She takes take-out presentation to an art form.  The Secret Kitchen is located at 4701 Bodega Avenue (where Skillman Lane meets Bodega Avenue)

Brenda Anderson's  small slow-roasted warm tacos are made layers of slow-cooked bbq pork, black beans, sliced radish and cotja cheese, with a spicy crema that ties it all together.  Photo: Geneva Anderson

Brenda Anderson’s small slow-roasted warm tacos are made layers of slow-cooked bbq pork, black beans, sliced radish and cotja cheese, with a spicy crema that ties it all together. Photo: Geneva Anderson

Details:  The 9th Annual Taste of Petaluma is today, Saturday, August 23, 2014 from 11:30 AM to 4 PM.  Ticket packages are $40 and consist of 10 tasting tickets, good for 1 taste each. Tickets can from 10:30 AM onwards at Petaluma’s Helen Putnam Plaza.  Only 1500 tickets will be sold. 

August 23, 2014 Posted by | Food | , , , , | Leave a comment

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