ARThound

Geneva Anderson digs into art

Cinnabar’s Young Repertory Company and their amazing “Annie,” through Sunday, December 15, 2013

Laura Sandoval, 13, is one of two local actors playing the adorable orphan, Annie, in Cinnabar Theater’s Young Rep production of the family musical “Annie,” on stage through December 15, 2013.  Image: courtesy Cinnabar Theater.

Laura Sandoval, 13, is one of two local actors playing the adorable orphan, Annie, in Cinnabar Theater’s Young Rep production of the family musical “Annie,” on stage through December 15, 2013. Image: Nathan Cummings, Cinnabar Theater.

In case you haven’t heard, Cinnabar Theater’s Young Repertory Theater has the holiday musical that everyone north of the Golden Gate is buzzing about—Annie.   Featuring local youth, who sing and act with gusto, the superb show is delightfully staged in Cinnabar’s intimate hill top theater just down the road from historic Petaluma.  The heartwarming musical sold out within hours of being announced and Cinnabar’s new Executive Director, Terence Keane, reports they’ve been hounded like crazy for tickets.  That’s no surprise as all of Cinnabar’s performances in their 41st season, both professional and youth, have been slam-dunks—from The Pavilion to La Cage Aux Folles in their professional company, to Rent, from their youth corp.

I was lucky enough to buy a ticket to Thursday’s performance, added earlier this week, and it was so worth the extra effort.  From the moment I entered the cozy theater and saw rows of kids perched in the front rows awaiting the show, my heart leapt…the energetic vibe was palpable. No doubt part of their enthusiasm was due to being out late on a school night and the super-sized brownies and rice crispie treats available in the lounge.  Once the show began though, they were quiet as mice, discovering the thrill of theater and immersing themselves in the original 3-D, high-definition style of storytelling.  Kudos Cinnabar!

Set in the 1930s, during the gloom of the Great Depression, Annie is a story of hope and optimism that was first staged in 1977 and went on to become one the world’s most beloved family musicals.  Based on Thomas Meehan’s book, with music by Charles Strouse and lyrics by Martin Charnin, Cinnabar’s production is under the helm of directors Dezi Gallegos and Brain Bryson with music direction by Sandy and Richard Riccardi and Choreography by Nancy Rush. Cinnabar’s entire youth rep program is in the capable hands of Nathan Cummings who has plenty to be proud of—Petaluma may be far from Broadway but, thanks to the training they receive at Cinnabar, some of them may be Broadway bound.

An adorable cast of orphans, who auditioned for their roles in August 2013, complete the cast of Cinnabar’s “Annie,” on stage at Petaluma’s Cinnabar Theater through December 15, 2013.  Image: courtesy Cinnabar Theater.

An adorable cast of orphans, who auditioned for their roles in August 2013, complete the cast of Cinnabar’s “Annie,” on stage at Petaluma’s Cinnabar Theater through December 15, 2013. Image: Nathan Cummings, Cinnabar Theater.

Annie, a true spuntress, is a whip-smart orphan who is on a mission to find her birth parents who abandoned her years ago on the doorstep of a New York City Orphanage run by the cruel Miss Hannigan.  Despite her loneliness, Annie is all light and sunshine, delivering positivity and kindness to everyone she encounters.  When Annie meets the industrious billionaire, Mr. Warbucks, she helps him realize that having all the money in the world means nothing unless you have someone to share your life with.  Of course, when big money is involved there are always a few plot twists, and Annie deliver them in spades, along with a blossoming love story.

While each young actor brings something special to Cinnabar’s production, I was bowled over by thirteen-year-old Laura Sandoval who played Annie on Thursday.  There are two casts and Sandoval is part of the “Leapin’ Lizards” cast and splits the lead with Lucy London, part of the “Oh Boy cast.”  It was obvious from Sandoval’s first solo, “Tomorrow”—that famous sing-when-you-are-down-in-the-dumps tune, that she had the voice and acting talent and charisma sufficient to anchor this core of young performers.  As her infectious optimism spread, and the song caught on to include more and more of her fellow tousled orphans on stage, it was clear that these kids had really worked hard on this production.  Half of the fun though is in watching them move around the stage in Diana Banas’ rag-a-muffin orphan costumes attempting to stay in sync and in tune at the same time.  “It’s a Hard-Knock Life” was delightful.  Cast stand-outs were Marvin Roca as the tycoon Warbucks, Maryanne Boas as FDR, Bashya Terronez as the orphanage supervisor, Miss Hannigan, and Ian Purcell, as Rooster, Miss Hannigan’s no-good brother and Samantha Royall as Grace, Mr. Warbuck’s kind-hearted secretary.  And I wouldn’t be ARThound if I didn’t mention the adorable Grace Miguel as the stray dog, adopted by Annie.

Laura Sandoval, 13, is one of two local actors playing Annie, in Cinnabar Theater’s Young Rep production of the family musical “Annie,” on stage through December 15, 2013.  Image: courtesy Cinnabar Theater.

Laura Sandoval, 13, is one of two local actors playing Annie, in Cinnabar Theater’s Young Rep production of the family musical “Annie,” on stage through December 15, 2013. Image: Nathan Cummings, Cinnabar Theater.

You know a performance has worked its magic when the people leave humming the last tune they heard and are polite to each other as they all try to exit Cinnabar’s rubric parking lot at the same time.  Annie’s message bears repeating again and again…families come in all shapes and sizes and there’s always hope for brighter days ahead!

Cinnabar’s “Annie,” on stage at Petaluma’s Cinnabar Theater through December 15, 2013 includes an insanely cute cast of talented local actors, all in Cinnabar’s Young Rep Program.  Image: courtesy Cinnabar Theater.

Cinnabar’s “Annie,” on stage at Petaluma’s Cinnabar Theater through December 15, 2013 includes an insanely cute cast of talented local actors, all in Cinnabar’s Young Rep Program. From Act II, set in FDR’s oval office where, Annie, surrounded by Roosevelt’s cabinet of advisors, inspires the President to be optimistic through rough times. Image: Nathan Cummings, Cinnabar Theater.

More about Cinnabar’s Young Rep Theater:  Founded in 1983, Cinnabar Theater’s Young Repertory Theater is Sonoma County’s largest and longest-running program for youth in the performing arts, serving hundreds of students annually from Sonoma County and beyond. In addition to several fully-staged youth productions each year, Young Rep includes year-round classes and summer camps, adult choruses and concerts as well as opportunities for students to perform in Cinnabar’s professional season. Young Rep is open to youngsters aged 4-18, who benefit from the instruction provided by working theater professionals. No child is turned away due to inability to pay.

Details: Annie runs through Sunday, December 15, 2013.  The show is completely sold-out.  Best chance for tickets is to show up 30 minutes before the performance and wait for no-shows or audience members selling tickets.  Remaining performances:  Dec 13 & 14th at 7:30 PM  and Dec 15th at 2 PM.  For more information, visit www.cinnabartheater.org, or call 707.763-8920 from Monday through Friday between 10 AM and 3 PM.  All seating is general admission and the theatre opens about 30 minutes prior to each performance.

Cinnabar Theater is located 3333 Petaluma Blvd. North, at the intersection with Skillman Lane, Petaluma, CA 94952.

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December 13, 2013 Posted by | Theatre | , , , , , , , , , , , , , , , , , , , , | Leave a comment

Magnificent morsels…that add up to a feast—Taste of Petaluma is this Saturday, August 24, 2013

If you blink, you’ll miss tiny SPEAKEASY, a new bistro-style tapas restaurant located in Helen Putnam Plaza, which is new to Taste of Petaluma.  Once you try Chef Patrick Tafoya’s simple but perfectly satisfying dishes, like his heirloom melon soup topped with basil crema and crisp prosciutto crumbles, you’ll be in for more.  But do make a reservation—SPEAKEASY can accommodate just 12 indoor diners at a time but it is open for dinner from 5 PM til 2 AM seven days a week. Photo: Geneva Anderson

If you blink, you’ll miss tiny SPEAKEASY, a new bistro-style tapas restaurant located in Helen Putnam Plaza, which is new to Taste of Petaluma. Once you try Chef Patrick Tafoya’s simple but perfectly satisfying dishes, like his heirloom tomato gazpacho shooter garnished with a grilled marinated tiger prawn or his heirloom melon soup topped with basil crema and crisp prosciutto crumbles, you’ll be in for more. But do make a reservation—SPEAKEASY can accommodate just 12 indoor diners at a time but it is open for dinner from 5 PM til 2 AM seven days a week. Photo: Geneva Anderson

The 8th annual Taste of Petaluma is this Saturday, August 24, and it’s all about eating your way—bite by bite—across Petaluma and connecting with its small-city charm and rich sense of community.  Taste is a benefit for Cinnabar Theater’s youth repertory programs and, this year, the event has over 50 Petaluma restaurants and food, wine and beverage purveyors participating and is expected to draw people from all over the Bay Area.  Enjoy everything from “A” (Artisan Angus Beef gluten free meatballs with Arrabbiata Tomato Sauce at Wild Goat Bistro in the historic Petaluma Mill) to “V” (Vegetable Tikka Kabobs at Everest Indian Restaurant in River Plaza) and along the way stop to take in the live musical entertainment from 17 Bay Area solo and group performers offering just as promising a musical menu (full performance schedule here).

“Everyone wins with Taste,” explained the event’s founder Laura Sunday who estimates that 1,000 people will turn out. “This is the only tasting event I know of where people actually get to go into a restaurant and check out the environment and sample so generously.  Most of these things are held in tents and operate like food fairs.  Our restaurants do this year after year because they enjoy giving back to Petaluma and to Cinnabar Theater and it’s the best advertising around.”

Stay-tuned to ARThound for more on Taste of Petaluma.

More About Cinnabar Theater:  Cinnabar Theater, located in the 1908 Cinnabar Schoolhouse on Petaluma Blvd and Skillman Lane, is a 501(c)(3) California non-profit.  It opens its 41st season with Craig Wright’s The Pavilion, a tender story of two former lovers who encounter each other at a high-school reunion. Against the backdrop of old tunes Peter and Kari dance around big questions. Is happily ever after still possible… or is that just in fairy tales?  A terrific cast takes the stage for this enthralling and lyrical play about the mysteries of forgiveness.  Runs: Sept 6-22, 2013; tickets $25.

Cinnabar’s Young Repertory Theater opens its season the musical Annie, based on the Little Orphan Annie comic strip created by Harold Gray.  This charming adaptation of Thomas Meehan’s beloved children’s book Annie, with music by Charles Strouse and lyrics by Martin Charnin is the perfect family-friendly musical.

Ciabatta Muffaletta Sandwich with made in-house Spicy Coppa, Fennel Salami & Olive Tapenade.  Sugo Trattoria’s owners and chefs, Peter and Annette White, are passionate about handcrafting their gourmet offerings.  From Peter’s cured meats to their whole grain mustards and hand-formed pastas, everything is artfully presented.  Sugo is located at 5 Petaluma Blvd. South, in Town Center.  Photo: Geneva Anderson

Ciabatta Muffaletta Sandwich with made in-house Spicy Coppa, Fennel Salami & Olive Tapenade. Sugo Trattoria’s owners and chefs, Peter and Annette White, are passionate about handcrafting their gourmet offerings. From Peter’s cured meats to their whole grain mustards and hand-formed pastas, everything is artfully presented. Sugo is located at 5 Petaluma Blvd. South, in Town Center. Photo: Geneva Anderson

With equal measures of pluck and positivity, little orphan ANNIE charms everyone’s hearts, despite a next-to-nothing start in 1930s New York City. She is determined to find her parents, who abandoned her years ago on the doorstep of a New York City Orphanage run by the cruel, embittered Miss Hannigan. With the help of the other girls in the Orphanage, ANNIE escapes to the wondrous and magical world of NYC.  In adventure after fun-filled adventure, ANNIE foils Miss Hannigan’s evil machinations and befriends President Franklin Delano Roosevelt. She finds a new home and family in billionaire Oliver Warbucks, his personal secretary Grace Farrell, and a lovable mutt named Sandy.  Runs:  November 29-December 15, 2013.  Tickets: $15 ages 22 and over; $10 ages 21 and under.

Details:  Taste of Petaluma is Saturday, August 24, 2013 from 11:30 AM to 4 PM.  Advance tickets are discounted at $35 through Friday, August 23, the day before the event.  Tickets are $40 at the event.   Ticket packages consist of 10 tasting tickets, good for 1 taste each. Additional tickers can be purchased for $4 each on the day of the event.  Buy advance tickets from Cinnabar Theater between 10-2 weekdays (707) 763-8920, online here (with fee), or in person at the following venues—
Gallery One – 209 Western Ave., Petaluma
Velvet Ice Collections – 140 2nd Street, Theater Square,
Blush Collections – 117 Kentucky Street

Advance tickets can be picked up at WILL CALL at Helen Putnam Plaza (129 Petaluma Blvd. North) after 10:30 AM on the day of the event.

The first 1,000 guest to purchase tickets will receive a free Taste of Petaluma tote bag.  All participants receive a plastic wine glass.

Laura Sunday, Taste of Petaluma’s organizer, enjoys a luscious heirloom melon cocktail outdoors at Social Club.  GM Damion Wallace runs a notoriously well-stocked bar and scours the local farmer's markets for the freshest ingredients with a breadth of rich colors and tastes for his extraordinary cocktail concoctions.  Social club will sample its Applewood Smoked Pork Shoulder and Heirloom Tomato Salad with Basil and Mint.  Photo: Geneva Anderson

Laura Sunday, Taste of Petaluma’s organizer, enjoys a luscious heirloom melon cocktail outdoors at Social Club. GM Damion Wallace runs a notoriously well-stocked bar and scours the local farmer’s markets for the freshest ingredients with a breadth of rich colors and tastes for his extraordinary cocktail concoctions. Social club will sample its Applewood Smoked Pork Shoulder and Heirloom Tomato Salad with Basil and Mint. Photo: Geneva Anderson

Forget-Me-Not-Cakes, owned by Petaluma baker and cake artist Sally Ann Mcgrath, creates uniquely delicious cakes that are all made from scratch with the finest ingredients. Sisters Elizabeth (L) and Mary-Frances Miller will serve a selection of cupcakes at Blush at 133 Kentucky Street.  Surprisingly, these treats look rich but they are not too sweet or heavy.  Each packs a special mouthwatering surprise—the interior is filled with dollop of scrumptious creamy homemade fruit conserve, caramel or dark chocolate.  Photo: Geneva Anderson

Forget-Me-Not Cakes, owned by Petaluma baker and cake artist Sally Ann Mcgrath, creates uniquely delicious cakes that are all made from scratch with the finest ingredients. Elizabeth (L) and Mary-Frances Miller (R) (sisters and co-workers) will serve a selection of cupcakes at Blush at 133 Kentucky Street. Surprisingly, these treats look rich but they are not too sweet or heavy. Each packs a special mouthwatering surprise—the interior is filled with dollop of scrumptious creamy homemade fruit conserve, caramel or dark chocolate. Photo: Geneva Anderson

Forget-Me-Not-Cakes will offer a gorgeous edible palette of cupcakes at Taste of Petaluma. Left: Blackberry cupcake—the cake is a special vanilla buttermilk recipe passed down through baker Sally Ann Mcgrath’s family. The filling is a homemade blackberry conserve. The topping is a light vanilla buttercream and blackberry conserve frosting.  Right:  Tropical chocolate cupcake—dark chocolate cake with passion-fruit curd filling and coconut buttercream frosting.  Photo: Geneva Anderson

Forget-Me-Not Cakes will offer a gorgeous edible palette of cupcakes at Taste of Petaluma. Left: Blackberry cupcake—the cake is a special vanilla buttermilk recipe passed down through baker Sally Ann Mcgrath’s family. The filling is a homemade blackberry conserve. The topping is a light vanilla buttercream and blackberry conserve frosting. Right: Tropical chocolate cupcake—dark chocolate cake with passion-fruit curd filling and coconut buttercream frosting. Photo: Geneva Anderson

Top and center in perfect sync—Petaluma baker Sally Ann McGrath uses a special tool to hull out a portion of each cupcake’s center after it’s been baked and then pipes in a small bite of homemade filling.  A gorgeous fresh raspberry conserve (fresh fruit and raw sugar reduction) combines perfectly with her delectable whipped raspberry buttercream frosting.  McGrath is one of a handful of gourmet bakers and purveyors who do not have a storefront presence in Petaluma, so this is your chance to see and sample her artful cakes. Photo: Geneva Anderson

Top and center in perfect sync—Petaluma baker Sally Ann McGrath uses a special tool to hull out a portion of each cupcake’s center after it’s been baked and then pipes in a small bite of homemade filling. A gorgeous fresh raspberry conserve (fresh fruit and raw sugar reduction) combines perfectly with her delectable whipped raspberry buttercream frosting. McGrath is one of a handful of gourmet bakers and purveyors who do not have a storefront presence in Petaluma, so this is your chance to see and sample her artful cakes. Photo: Geneva Anderson

Pie Powered Petaluma Couple—Angelo Sacerdote and Lina Hoshino.  Petaluma Pie Company keeps them hopping but Lina Hoshino is also an award-winning documentary filmmaker whose films have screened at festivals all over the world.  Her latest doc, “Living Along the Fenceline”  (Best Documentary Feature at Female Eye Festival 2013) focuses on women grassroots activists living in communities that have been adversely impacted by military bases they host.  Photo:  Geneva Anderson

Pie Powered Petaluma Couple—Angelo Sacerdote and Lina Hoshino. Petaluma Pie Company keeps them hopping but Lina Hoshino is also an award-winning documentary filmmaker whose films have screened at festivals all over the world. Her latest doc, “Living Along the Fenceline” (Best Documentary Feature at Female Eye Festival 2013) focuses on women grassroots activists living in communities that have been adversely impacted by military bases they host. Photo: Geneva Anderson

In just two years, pie enthusiasts, Angelo Sacerdote and Lina Hoshino have turned Petaluma Pie Company into a Petaluma icon.  Noted for their sweet and savory pies made from the freshest local ingredients and their commitment to supporting the community, Petaluma Pie will serve juicy slow cooked Pastured Pork paired with Rhubarb and Chutney enclosed in their outta-this-world buttery Pie Crust and a taste of Cold Beer. Photo: Geneva Anderson

In just two years, pie enthusiasts, Angelo Sacerdote and Lina Hoshino have turned Petaluma Pie Company into a Petaluma icon. Noted for their sweet and savory pies made from the freshest local ingredients and their commitment to supporting the community, Petaluma Pie will serve juicy slow cooked Pastured Pork paired with Rhubarb and Chutney enclosed in their outta-this-world buttery Pie Crust and a taste of Cold Beer. Photo: Geneva Anderson

Tim Bush, Corkscrew Wine Bar’s manager, grabbed the bar faucet for support when he calculated the number of chocolate truffles and pulled pork sliders that hundreds of guests will sample this Saturday’s Taste.  Bush pinch-hits with all sorts of duties for the elegant new establishment, including organizing and participating in Junk Parlor, a music exclusive featuring Gypsy jazz improv on Corkscrew’s Tuesday music nights.  (100 Petaluma Blvd. North near Western Ave) Photo: Geneva Anderson

Tim Bush, Corkscrew Wine Bar’s manager, grabbed the bar faucet for support when he calculated the number of chocolate truffles and pulled pork sliders that hundreds of guests will sample this Saturday’s Taste. Bush pinch-hits with all sorts of duties for the elegant new establishment, including organizing and participating in Junk Parlor, a music exclusive featuring Gypsy jazz improv on Corkscrew’s Tuesday music nights. (100 Petaluma Blvd. North near Western Ave) Photo: Geneva Anderson

Gopal Gauchan, owner/chef at Everest Indian Restaurant, 56 East Washington in “River Plaza,” will be serving his delectible kabobs.  Choose the Chicken Tikka Kabob - Chicken Breast, Red Onion, Broccoli, Sweet Pepper or the Vegetable Tikka Kabob - Red Onion, Scallion, Brussel Sprout, Carrot, Sweet Pepper. Gopal's menu offers a fusion of Indian, Nepalese and Tibetan foods.  Photo:  Geneva Anderson

Gopal Gauchan, owner/chef at Everest Indian Restaurant, 56 East Washington in “River Plaza,” will be serving his delectible kabobs. Choose the Chicken Tikka Kabob – Chicken Breast, Red Onion, Broccoli, Sweet Pepper or the Vegetable Tikka Kabob – Red Onion, Scallion, Brussel Sprout, Carrot, Sweet Pepper. Gopal’s menu offers a fusion of Indian, Nepalese and Tibetan foods. Photo: Geneva Anderson

Chef/owner Andy Ma of Andy’s Kitchen & Sushi Bar, at 212 Western Avenue, is a new to Taste of Petaluma and will serve his signature Samurai Roll (Crab, Avocado, Unagi; deep fried; topped with spicy mayo and unagi sauce) and (not pictured) Mini Corn Sticks w/ Thai Sweet Chili Dip. Don’t miss his walls, which are always packed with interesting local art.  Photo:  Geneva Anderson

Chef/owner Andy Ma of Andy’s Kitchen & Sushi Bar, at 212 Western Avenue, is a new to Taste of Petaluma and will serve his signature Samurai Roll (Crab, Avocado, Unagi; deep fried; topped with spicy mayo and unagi sauce) and (not pictured) Mini Corn Sticks w/ Thai Sweet Chili Dip. Don’t miss his walls, which are always packed with interesting local art. Photo: Geneva Anderson

August 19, 2013 Posted by | Food, Theatre | , , , , , , , , , , , , , , , , , , , | Leave a comment