Old and treasured—The 19th San Francisco Silent Film Festival is May 29-June 1 at San Francisco’s historic Castro Theatre
Captain John Noel’s recently restored “The Epic of Everest” (1924) screens Saturday, May 31, at the 19th San Francisco Silent Film Festival. This is the official film record of the third British expedition to attempt to reach the summit of Everest which includes the journey across the Tibetan Plateau towards Everest. Pictured above is alpine climber John de Vars Hazard, a member of the 1924 Everest expedition. The film records some of the earliest images of the Tibetan people and their culture, including scenes at the village of Phari (Pagri), Shekar Dzong (Xegar) and the Rongbuk Monastery. The British Film Institute Archive restoration has transformed the quality of the surviving elements, reintroducing the original colored tints and tones to do full justice to this heroic feat of exploration cinematography. Photo: courtesy BFI
On Thursday, the always popular San Francisco Silent Film Festival (SFSFF) returns to San Francisco’s Castro Theatre and runs through Sunday with a program of 19 rare silent-era gems well worth coming into San Francisco for. From iconic silent film actors to fantastic restorations, this year’s lineup spans the far corners of the globe and delivers an outstanding mix from cinema’s golden age. Now in its 19th year, SFSFF this presents these gems in all their glory as they were meant to be seen—on the big screen, with live musical accompaniment, in the beautiful Castro theatre, a beloved San Francisco landmark built in 1992 during the silent era. The festival’s spectacular historical footage of foreign lands, old customs and great storytelling is what keeps me coming back again and again. This year’s festival includes early films from China, France, Germany (2), Japan, UK (2), Sweden and the USSR (2). The line-up includes such rarities as the first footage of Tibet and Everest; the first social realist film in Chinese cinema; an early feminist story from Sweden, and a 1924 tour of Moscow where an American learns that the Soviets are not the Barbarians he expected they were. The Castro seats 1400 but these films are immensely popular, so do buy your tickets ahead of time to ensure you get a seat.
Last week, I was able to speak with festival director Anita Monga about the festival and these early foreign gems—
For people who have just one day to devote to the festival, what do you recommend?
Anita Monga—Saturday, May 31. At noon, we’ve got something really special. French film preservationist and entertainer, Serge Bromberg, is coming in from Paris for “Treasure Trove”— a screening and conversation about some new discoveries. Film historian, Fernando Peña, is also coming from Argentina. The program will be focused on Peña’s discovery last year of a lost version of Buster Keaton’s short “The Blacksmith,” a huge discovery in the world of film. Peña is the same guy who discovered an original uncut version of Fritz Lang’s “Metropolis” in Argentina’s Museo del Cine a few years back. In this version of “The Blacksmith,” there are several minutes of never-before-seen Keaton gags and film’s ending is different too. It’s rare, but there have been cases where different versions of a film have cropped up because, during the Silent Era, it was common that two cameras would be placed side by side, each shooting, producing two separate sets of negatives. It’s a real coup that we were able to get these two great film historians to San Francisco at the same time to make this presentation. So this is going to be great.
A never before seen alternate version of the Buster Keaton short “The Blacksmith,” featuring several minutes of previously unseen footage, will screen at the 19th San Francisco Silent Film Festival on Saturday, May 31, as part of film preservationist and historian Serge Bromberg’s “Treasure Trove.” Joining Bromberg in conversation is film historian Fernando Peña, from Argentina, who found the film. Image: courtesy SFSFF
What can you tell us about John Noel’s “The Epic of Everest” (1924) which also screens Saturday? I understand that the explorer John Noel first made his first attempt to get to Everest through Tibet in 1913 but failed and that the British Film Institute is commemorating the centenary of that heroic effort with the restoration of the 1924 film, which was actually the third British expedition attempting Everest.
Anita Monga—This is an amazing documentary. It includes the earliest film footage of Tibetan culture and captures British explorers’ Mallory and Irvine’s tragic attempt to reach the summit of Everest. This was created back in the era where we had already reached the North and South Poles and the allure of the world’s highest summit had the entire world transfixed. It’s got everything—gorgeous shots that capture the thrill of this difficult journey and the amazing Stephen Horne will be on the piano accompanying.
I understand that film was made under extremely difficult conditions at high altitudes and in very low temperatures. The negatives were sent down the mountain and across the Tibetan plains by yak to Darjeeling where Noel had set up a special laboratory to process the films. (To read an article about the BFI’s restoration efforts, undertaken with Noel’s daughter, Sandra Noel, click here.)
Anita Monga— Yes. The circumstances under which this was filmed make it all the more special. We (the festival) are presenting the BFI National Archive with a special award on Saturday honoring their exceptional restoration work which has recreated the film’s original beauty. Another special event on Saturday evening will be Gerhard Lamprecht’s “Under the Lantern” (Unter der Laterne, 1928), a rarely screened German film which tells the story of a good girl’s fall into prostitution, a common theme of the silent era. We’re screening a newly restored 35 mm version. The Donald Sosin Ensemble, which will accompany the film, is one of the most extraordinary performances that you will ever experience, so prepare to be transported right into Weimar Germany.
In Gerhard Lamprecht’s “Under the Lantern” (Unter der Laterne, 1928), which screens Saturday at 7 p.m., a young woman is thrown out of the house by her overly strict and unforgiving father who then hounds her, forcing her into the underground with a new identity, followed by prostitution and tragedy. Shot in Berlin’s entertainment district of dimly-lit beer halls, nightclubs, and back alleys, the film highlights the bleak struggles of streetwalkers, pimps and taxi dancers. The Donald Sosin Ensemble will accompany the film, evoking Berlin in the 1920’s and complimenting Karl Hasselmann’s expressive cinematography. Image: SFSFF
You’ve got two early Russian films this year. The one that caught my eye was Lev Kuleshov’s “The Extraordinary Adventures of Mr. West in the Land of the Bolsheviks” (1924), a satire that explores stereotypes of Russians and Americans and includes spectacular footage of Moscow in the 1920’s. It’s also a prime example of early Soviet montage cinema, a new form of cinema that emerged in the 1920’ that was influential to subsequent generations of Russian filmmakers.
Anita Monga — The Landmark Theatres used to have a trailer that ran before every film with a globe and a narrator saying “The Language of Cinema is universal…” and this film fits right into that because it makes a very funny but important point about how the Americans are afraid of the Bolsheviks without really knowing much about them. This film appropriates American iconography and very cleverly tells a story of an American businessman who takes a business trip to Russia and comes away with an entirely different impression. Kuleshov also mimicked the American style of filmmaking and ended up with a new style of film—montage—which became very influential.
Lev Kuleshov’s “The Extraordinary Adventures of Mr. West in the Land of the Bolsheviks,” screening Saturday at 10 PM, chronicles the adventures of an American YMCA executive, Mr. West, and his cowboy bodyguard/sidekick Jeddie, as they visit the land of the Bolsheviks. Through various mishaps, Mr. West discovers that the Soviets are actually quite remarkable people, and, by the end of the film, his opinion of them has changed to one of glowing admiration. The film includes wonderful footage of Moscow in the 1920’s.
Who decides what films will be included in the festival and what criteria is used?
Anita Monga—I do. Sometimes things just happen in the film world. For example, Edwin Carewe’s “Ramona” (1928) (screening Friday at 7:30 p.m.) had the big world premiere of its restoration in March in Los Angeles and I knew we had to have it. It was done by a Native American director which makes it rare to start with. For decades, it was considered lost but actually it has a remarkable survival story behind it that includes a Czech print being confiscated by the Nazis and going to Berlin and Russia and back to Czechoslovakia and then to the U.S. where it was recently restored. So there are films surfacing for some topical reason that I include. This year, we’re giving a special award to the British Film Institute so we’re screening two British Films—“Epic of Everest” and Maurice Elvey’s “The Sign of Four” (1923), a Sherlock Holmes adventure that was adapted from Conan Doyle’s novel. And there are some films that have been on my radar for a long time like Leo Mittler’s “Harbor Drift” (1929), a masterpiece which is set in Hamburg, Germany, during the period of extreme unemployment and destitution and its characters are all desperate and brought together by a beautiful pearl necklace which could change their lives forever. We’re going for diversity and unique appeal.
The 19th San Francisco Silent Film Festival will screen a newly restored version of Edwin Carewe’s “Ramona” (1928) that was considered lost until it surfaced a few years ago in the Czech Republic. Mexican actress Dolores del Rio—the first Latin star to be recognized internationally—plays the mixed race orphan, Ramona, who is raised by a landed Mexican-California family. She dares to elope with a Temecula Indian and starts a new life embracing her Indian heritage. Instead of realizing her dream of happiness, she endures tragedy and persecution in an era where Native Americans were considered inferiors.
On Sunday, you’re screening two films that feature take charge young women—Japanese director Yasujiro Ozu’s “Dragnet Girl” (1933) which has Kinuyo Tanaka in an early role as a typist by day and gangster’s moll by night and Swedish director Karin Swanström’s “The Girl in Tails” (1926) which is the story of a young girl who isn’t able to have a dress for her graduation so she goes in her brother’s tuxedo instead.
Anita Monga—One of the big stars of “The Girl in Tails” is the director, Karin Swanström, who was extremely powerful and influential woman in Sweden in the 1920’s. This was the last film she directed and it’s fantastic. She plays a country matron. The girl’s story is something that was common: she fills in as a caretaker in the family to her recently widowed father and brother. She does the work but the boy gets all the perks. like great clothes. Things erupt when she is denied a new dress for a school dance and comes to the dance in one of her brother’s suits.
Pool playing is a prominently featured in Japanese director Yasujiro’s Ozu’s “Dragnet Girl,” (“Hijosen No Onna,” 1933) screening Sunday at noon. Ozu, a fan of American films, pays homage to the genre, filling the frame with Hollywood-style décor and costumes, moody lighting and classic elements of film noir. The sets and cinematography were reportedly influenced by the work of Joseph von Sternberg. Kinuyo Tanaka, who later went on to star in almost all of Mizoguchi’s movies, is charming in one of her earlier film roles—an ultra modern Yokohama office girl by day and gun-toting tough heroine by night. She has a heart of gold, moral fiber, and the reformist zeal of a Salvation Army crusader, even as she shoots her man in the foot to teach him a lesson.
There are a lot of great musicians at the festival who seem to be regulars and they travel great distances to perform here. How would new talent break in to what seems to be a pretty close-knit group?
Anita Monga—It’s really difficult because music is expensive and it’s such an important part of the experience. I would love to have more musicians at the festival but there’s nobody that we’ve brought to the festival that we don’t want to have back again…they’re literally the best in the world at what they do. This year we’re bringing in a new German percussionist, Frank Bocklus, who will be sitting in with several musicians and playing in the Donald Sosin Ensemble, along with bass player Guenter Buchwald who is also new. Our primary consideration is ultimately they have to be really good and very tuned in to the film itself. Matti Bye, a festival favorite, also does scoring for contemporary films in Sweden and is in high demand for that.
Has the San Francisco Symphony’s film series, Film Night with the San Francisco Symphony, which includes a film and live orchestra experience, had any impact on your festival? I’ve been amazed at the series popularity—it’s brought a new and much younger audience out to the Davies Hall and it’s wonderful. I caught Charlie Chaplin’s “City Lights” there in April and loved every minute of it. They’re doing Disney’s “Fantasia” this weekend.
Anita Monga—We hope there’s some spillover. The Symphony does films that have full orchestral scores and the Chaplin films, for example, require presenting the full orchestral score by Chaplin. Many of the silent features have that stricture, that they cannot be performed live but they can be shown with the sound track that accompanies it and, of course, at this festival, we do live musical accompaniment but not full orchestration. We always promote their showings and we’re great fans.
What can you tell us about the festival audience?
Anita Monga—San Francisco is a very special place for film, period. The audience, which comes from all over the country, is also special and very adventurous. They are willing to try things they don’t already know and that’s a huge part of this festival—taking it on faith that it’s going to be good. Once they get through the door, they get how rare this live cinema experience is and how much logistical planning goes into preparing such an expansive program. The real pleasure is in discovering new names and making all sorts of connections. And in between films, they get to experience the wonderful Castro neighborhood.
Full Festival Schedule
Details: The 19th San Francisco Silent Film Festival runs Thursday, May 29, 2014 through Sunday, June 1, 2014 at the Castro Theatre, 429 Castro Street (between Market and 18th Streets), San Francisco. Tickets: $15 to $20; click here to purchase tickets. Festival Pass $190 for Silent Film Festival members and $225 general. Click here to purchase passes. Information: (415) 777-4908 or www.silentfilm.org
Parking Alert: If you plan on coming by car, street parking is the only parking available. Plan to arrive 45 minutes early to leave sufficient time for parking and walking to/from the theatre.
5th Annual Taste of Petaluma this Saturday…immerse yourself in gourmet Petaluma, support Cinnabar Theatre
Gopal Gauchan, owner/chef at Everest, 56 East Washington Street, will be serving his delectible Everest Pizza, oven-baked nan piled high with shredded chicken, artichokes, cheese and a killer sauce made from local tomatoes. Gopal's menu offers a fusion of Indian, Nepalese and Tibetan foods.
In case you haven’t noticed, the dining scene in Petaluma has changed dramatically and our city has become THE gourmet dining destination for Sonoma County and the wine country. With more than 75 restaurants, cafes, wineries and downtown merchants participating in this Saturday’s 5th annual Taste of Petaluma, the downtown area will be a foodies’ paradise and your chance to get acquainted with Petaluma’s abundance of fantastic dining opportunities. Last week, I accompanied Taste of Petaluma’s energetic coordinator Laura Sunday along on a pre-taste to several of this year’s participants and am delighted to report that Taste of Petaluma will have some real gems.
Taste of Petaluma is not your run-of-the-mill ‘Taste of… Fill-in-the-Blank…explained Laura Sunday. “Most of these taste events have you going from booth to booth to sample food that has been prepared ahead of time, or assembled on the spot and you never get to experience the ambiance of the restaurant which is a huge part of going out to eat.” Taste of Petaluma offers the unique opportunity to sit down, eat, and chat with the owners of these local eateries, all of whom have very interesting stories to tell about how they landed in Petaluma. There are also numerous samplings of locally-produced beers, brandies, champagne, ports, and wines, in many cases paired with cuisine.
The festive afternoon will also include loads of live musical entertainment (schedule) —jazz, folk, blues, rock, jug band, acoustic guitar, even Elvis—all over the downtown area and the opportunity to stroll
Affendi's owner/chef "Joe" Besir brews fresh tea in his Turkish Samovar for his customers.
through the city’s numerous art galleries and shops, many of which are hosting multiple samplings.
A $60 ticket will buy you 10 dine-around tickets, enough to provide both lunch and an early dinner and no one will walk away hungry. For the hosts, who donate all the food and beverages, the effort and expense is well-justified. “Last year I served apricot chicken to 60 people,” said Gopal Gauchan owner/chef of Everest, 56 East Washington Street, in the Golden Eagle Plaza. “People came in all year long and brought their families and friends and everyone asked for apricot chicken. Taste of Petaluma is a way for us to get involved with the community.”
We began our culinary tour with dessert–traditional Turkish baklava from Afendi’s Turkish Grill restaurant in the Plaza North Shopping Center. Chef/owner Serdar “Joe” Besir greeted us with steaming hot tulip-shaped glasses of fragrant Turkish black çay (tea) that he had just brewed in his copper samovir. You may have heard about Afendi’s grilled meat—lamb, chicken or beef–doners or kebabs—or the belly dancing on the weekends. Their desserts are beautifully done too, very satisfying and not too sweet or syrupy. Joe will be sampling Pistacio Baklava (Fistikli Baklava), Walnut Baklava (Civilzi Baklava) and Sweet Semolina Cake (Revani). Baklava is eaten all over Turkey, Greece, and Central Asia. Joe makes his without shortcuts. His own handmade phyllo dough is layered with chopped nuts and honey, resulting in a rich, sweet flaky pastry that is addictive. Joe believes that tea is a crucial part of Turkish hospitality and
Afendi's Turkish Grill, Golden Eagle Plaza, has already built a reputation for its grilled meats. Owner/chef Serdar "Joe" Basir will be sampling traditional Turkish baklava in Taste of Petaluma at Louis Thomas menswear, 150 Kentucky Street.
that Afendi’s will never charge for its tea. While Afendi’s is just a few months old, it is so popular that reservations are required on the weekends.
Teri Velasco owner/chef at Velasco’s North of the Border (190 Kentucky Street) will be serving chilaquiles, a traditional Mexican dish of fried tortilla quarters topped with a special chilaquiles sauce that has been handed down through her husband’s family.
Be sure to cross the bridge to the Golden Eagle Shopping Center to sample the Everest Pizza at Everest Indian Restaurant and say hello to owner/chef Gopal Gauchan. Gopal describes his cuisine as a fusion of Indian, Nepalese and Tibetan cuisines and stresses that while the flavor is intense, the food is not highly-spiced. (Those who want more spice can request it.) If you take a close look at Gopal’s Everest pizza, you will see that its crust is made of his own clay-oven baked nan (flatbread) and the cheese is not melted. Instead, he piles cooked chicken breast, crispy artichokes and mozzarella cheese atop a rich and sweet sauce he makes from local tomatoes and garnishes the pizza with sun-dried tomatoes. Come in for a 6 inch slice.
Teri Velasco owner/chef at Velasco’s North of the Border (190 Kentucky Street) has participated in all but one Taste of Petaluma and says it’s her favorite event of the year because she gets to meet so many people. She will be serving chilaquiles, a traditional Mexican dish of fried tortilla quarters topped with a special chilaquiles sauce that has been handed down through her husband’s family and on top of that chicken, onions, Mexican cheese (queso fresco) and sour cream. Teri utilizes as many fresh and local ingredients as possible and says it makes a difference—her customers have complemented her on the sweetness of her tomato sauce made from her own garden’s sun-ripened tomatoes.
Jacob Gamba of risibisi will be serving their signature mushroom risotto, a mouthwatering dish that is so turbo-charged with mushroom, it will leave you wanting to try everything on their expansive menu.
Risibi at 154 Kentucky Street is serving a creamy mushroom risotto to die for—prepared with fresh local shitake and porcini mushrooms and Carnaroli rice, a short grain high starch Italian rice that retains liquid, holds its shape better than Arborio rice which is commonly used in risotto in the US. According to manager Joe Gamba, the secret to great risotto is slowly adding broth to the rice which both slowly cooks the rice and releases its glutens and stirring constantly. But why not let Risibisi take care of the work—their risottos change daily, they have an extensive menu of Italian delicacies and an inviting upscale atmosphere.
Gourmet desserts are my downfall but I don’t like them excessively sweet. Viva Cocolat at 110 Petaluma Blvd North has been in business for just 2.5 years but chocolatier/owner Lynn Wong was voted best chocolatier by Bohemian Best of the North Bay for 2009 and 2010. Wong offers freshly-
Lynn Wong chocolatier and proprietress of Viva Cocolat will be sampling Milk Chocolate Toffee Truffles with Valley of the Moon Winery's Sonoma County Port.
made chocolate desserts and a variety of premium chocolates from the world’s best chocolatiers. “We came to Petaluma 18 years ago, making the migration from Mill Valley to Novato to Petaluma to start a family. Chocolate was my passion and I wanted to do something I loved and to be involved in the community and model that to my kids.” Wong loves it when customers introduce her to new exotic chocolates.
Savory applications are all the rage right now in the chocolate world and Wong will be sampling her lusciously creamy Milk Chocolate Toffee Truffles, with Sonoma County Port from Valley of the Moon Winery (Glen Ellen) from 2006 Souzao and Syrah grapes. Wong says the secret to her artistry lies in the premium chocolate she uses– either Guittard (French conceived, based in Burlington, CA) or Callebaut (Belgian), depending on the application. 38% cacoa couverture is the foundation for the ganache in her Milk Chocolate Toffee Truffles which are hand-rolled in buttery toffee bits. Wong selected this truffle especially to accentuate the port which has aromas of currants, cherry and dark chocolate that carry through to with accents of cinnamon and nutmeg.
Walking in to Jacqueline’s High Tea, 203 Western Avenue, can be an assault on your senses—it’s unapologetically girlie–but get over it! IF you love tea and unforgettable homemade desserts, this is home central. Afternoon tea, cream tea, dessert tea, high tea, tea parties, a cup to just relax—Jacqueline offers it all in a relaxed bistro setting. Double Dark Chocolate Mate tea (Honest Tea) got my attention and will be one of several teas she will be sampling for Taste. At 5 calories per cup, it’s a guilt free match made in heaven of antioxidant-rich, organic, roasted Yerba Maté blended with aromatic organic dark cocoa.
Jacqueline owner of Jacqueline's High Tea, 203 Western Avenue, is the force behind the unforgettable almond creme.
Jacqueline will also be sampling her famous orange-cranberry scones—light, flaky, freshly-baked. Along with the scones, don’t pass up the chance to try her famous almond crème—an airy sugar-free, fat-free whipped concoction that will have you eating it with a spoon right from the bowl. There’s also homemade lemon curd, fresh jam and whipped butter. Few know this but Jacqueline also painted a lot of the gorgeous Trompe L’oeil wall panels that create the ambiance at Jacqueline’s. Men are more than welcome too—her husband Frank will greet and seat you but in all matters of tea and dessert he defers to the boss. Frank really won my heart when he told me that Jacqueline supported him through thick and thin in his forty years in the music industry and he’s happy and proud to help her. Yes!!
Tickets sales will be capped at 1500 and Taste of Petaluma’s proceeds will go to Cinnabar Theatre which was founded by the legendary Marvin Klebe in the early 1970’s in the old red schoolhouse that was the original Cinnabar School (near the intersection of Skillman Lane and Petaluma Blvd. North.) Over the years, Cinnabar Theatre, a non-profit dedicated to encouraging community participation in the arts, has grown to become the community’s most beloved opera and theatre company committed to community education as well. The theatre offers a highly regarded Young Repertory Program that trains youth as young as 4 years old in the dramatic and musical performing arts. Now in its 38th season, Cinnabar is opening “Travels With My Aunt” this Saturday (September 24 – October 17, 2010), Giles Havergal’s lively adaptation of the classic Graham Greene novel.
Laura Sunday, Taste of Petaluma's organizer, relaxes at Jacqueline's High Tea with a cup of double dark chocolate mate tea, a mate with a rich chocolate aroma and heavenly taste...just 5 calories per cup.
Anyone who twitters can join Cinnabar’s ”hash-tag” party #top2010 . Cinnabar will be giving away tickets to different shows throughout the day.
This year, Taste of Petaluma has partnered with the Petaluma Downtown Association to offer “Petaluma Packages,” geared to weekend visitors. Two-night hotel stays have been bundled with tickets to Taste of Petaluma, to Cinnabar’s Theatre’s newest play “Travels with My Aunt,” and to Petaluma’s 24th Annual Antique Fair (this Sunday), or breakfast.
TICKETS:
$50 Advance-Sale Tickets are available until 5 pm, Friday, September 24th.
Tickets purchased after 5 pm will be $60. Sales are capped at 1500 tickets.
Advance Sale tickets can be picked up at WILL CALL at Helen Putnam Plaza after 10:30 a.m. on Saturday
Purchase: before event — online at Taste of Petaluma, or by calling Cinnabar Theater (707) 763-8920, or at the following downtown Petaluma venues: Gallery One, Haus Fortuna, I Leoni, Pelican Art Gallery, Hollingsworth Jewelers.
day of event— tickets sold at 10:30 a.m. on at Putnam Plaza (Petalma Blvd.), Haus Fortuna (111 2nd Street). No credit cards ticket purchases day of event.
Ticket Package Includes: • Book of 10 tickets – one sampling item per ticket. Additional tickets can be purchased throughout the day for $6 each.• Street Map of sampling locations • Menu of food and special events offered by participants • Taste of Petaluma tote bag to first 500 guests
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