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The 25th Sonoma International Film Festival will honor Jacqueline Bisset and screen her new film, “Loren and Rose,” Friday, March 25

Jacqueline Bisset, Golden Globe winner, who has appeared in over 50 films, will receive SIFF’s Cinematic Excellence Award on Friday, March 25. The special program includes the Northern CA premiere of her newest film, “Loren and Rose,” and an on-stage Q & A with Bisset and director Russell Brown.  Photo: GUILLAUME COLLET/SIPA/Shutterstock

SIFF (Sonoma International Film Festival), hasn’t yet released the full programming for its special 25th anniversary edition, March 23-27, but it’s started dropping announcements like well-paced hors’d ouvers. Its latest delectable—Jacqueline Bisset will be honored with the festival’s Cinematic Excellence Award on Friday, March 25, at the historic Sebastiani Theatre on Sonoma’s plaza.  The award celebrates Bisset’s five plus decades of cinematic achievement and will be presented following a special screening of Bisset’s new feature film, “Loren and Rose,” and an on-stage Q&A with Bisset and director Russell Brown.

“I am thrilled to be seeing Loren & Rose in this environment after such difficult years of waiting for genuine cinema screens. Thank you to SIFF for this recognition,” said the legendary star of “The Deep” and “Day for Night”.

A truly international film star, the British-born Bisset has undertaken a diverse range of dramatic and comedic challenges in the more than 50 films in which she has appeared, winning raves from critics and fans alike. She has worked consistently since her debut nearly 60 years ago as an extra in “The Knack and How to Get it.” Her 2014 Golden Globe for her supporting role in the acclaimed BBC mini-series “Dancing On The Edge” reflected acting skills honed through collaborations with some of our era’s greatest directors. Bisset’s career includes roles in John Huston’s “Casino Royale,” Peter Yates’ “Bullitt,” George Seaton’s “Airport,” François Truffaut’s Day for Night,” Sidney Lumet’s “Murder on the Orient Express,” Peter Yates’ “The Deep,” J. Lee Thompson’s “The Greek Tycoon,” and George Cukor’s “Rich and Famous”. Over the expanse of her career, she has appeared in more than 100 films and television shows and has been nominated for a Golden Globe five times. In 2010, she was awarded France’s Legion of Honor. Based in Los Angeles, Bisset divides her time between America and Europe.

“We are honored to present international film star Jacqueline Bisset with the SIFF Cinematic Excellence Award during our historic 25th festival,” said SIFF Artistic Director Kevin W. McNeely. “She has lit up the screen from the moment she appeared in some of the most memorable films of our collective conscience, and continues to do so to this day.”

Jacqueline Bisset stars in director, writer, producer Russell Brown’s latest feature drama “Loren and Rose,” in which a single meal frames the story of an indelible bond forged between Loren, a promising young filmmaker (Kelly Blatz), and Rose, an iconic actress (Bisset) looking to reinvigorate her career.  

SIFF prides itself on its poignant dramas, many of which weave food and wine into the story. “Lauren and Rose” is set around a pivotal lunch from which a friendship develops between two women whose love of art, understanding of grief, and faith in life guide them through personal and creative
hardships. I can’t wait to see Bisset on screen again…her acting is real, so vital, inviting you inside her characters. She is often quoted for saying: “There is an eternal humanity that crosses through all people, and it’s more interesting often when it’s about struggle – not people with champagne glasses.” (Screens Friday, March 25 at 6PM at the Sebastiani Theatre and Saturday, March 26 at 11:30 AM at Vintage House. Both screenings include Q&A’s with Bisset and Brown. Bisset will receive the SIFF Cinematic Excellence Award after the Q&A on Friday, March 25.)

SIFF Culinary Events: Beloved chefs Jacques Pépin and Joanne Weir, who are best known for their PBS television shows, will also be at SIFF to celebrate its 25th anniversary. Tickets to these sumptuous events are going fast and were first offered to SIFF passholders. Don’t dally in purchasing.

Chef Pépin will attend SIFF Thursday, March 24 to receive the first SIFF Culinary Excellence Award and a $10,000 donation to the Jacques Pépin Foundation during its highly anticipated SIFF | Devour! Chefs & Shorts Culinary Event Honoring Chef Jacques Pépin. This is the third collaboration between SIFF and Devour! The Film Food Fest. The evening includes a five-course dinner from five prominent chefs who will each prepare one course that will be paired with a food short film and wine. Participating are: Ken Frank (La Toque), Michael Howell (Devour!), Roland Passot (La Folie, Left Bank), Seadon Shouse (Timber Cove Resort) and Ari Weiswasser (Glen Ellen Star). Wines: Anaba, Bee Hunter, Breathless (Sparkling Brut), Chateau St. Jean (Cinq Cépages), and Viansa.

Chef Joanne Weir will host a special Plates & Places Lunch on Friday, March 25, at the festival’s Backlot tent, during which she will share segments from her PBS show, “Plates & Places,” filmed on location, to bring the flavors of Spain, Morocco, and Greece to diners’ plates, along with wonderful wines and Thomas Adams Chocolates.

Details: The 25th Sonoma International Film Festival starts Wednesday, March 23 and runs through Sunday, March 27, 2022.  Buy discounted passes and tickets to special culinary events at sonomafilmfest.org

February 13, 2022 Posted by | Film, Food, Wine | , , , , , , , , , , , , , , , , , , | Leave a comment

Pounce!— tickets on sale now for Devour! Sonoma Chefs & Shorts Gala Dinner at the 21st Sonoma International Film Festival

SIFF21’s five-course dinner and film shorts event, “Devour! Sonoma Chefs & Shorts Gala Dinner” is Thursday, March 22, 2018, 6pm, at the Sonoma Veterans Hall.  A unique collaboration between SIFF and Devour! The Food Film Fest, the evening will celebrate cinema, food and wine.  Image: courtesy Phototype

The Sonoma International Film Festival (SIFF), March 21-25, 2018, celebrates its 21st anniversary this year and has just announced its first special film/food/wine event, Devour! Sonoma Chefs & Shorts Gala Dinner, Thursday, March 22, 2018, at 6pm the Sonoma Veterans Hall.  SIFF is partnering with Canada’s renowned Devour! The Food Film Fest to bring this unique experience to SIFF film and food aficionados.

The evening will feature an extraordinary five-course dinner, with each course taking its inspiration from short food films from around the world.  Lia Rinaldo, managing director of Devour! will serve as curator.   Culinary collaborators include luminaries such as Dominique Crenn (first woman to earn two Michelin Stars and named Best Female Chef in 2016, Atelier Crenn, San Francisco), Evan Funke (Felix Trattoria, Los Angeles), Michael Howell (Founder of Devour!, Wolfville, Nova Scotia) and Sonoma Chefs John McReynolds (Edge) and John Toulze (The Girl and The Fig).  Each course will be paired with Sonoma’s finest wine, including Gloria Ferrer and WindVane, as well as Benjamin Bridge from Michael Howell’s backyard in Wolfville, Nova Scotia.  The films are screened simultaneously with the dinner.  This unique offering has sold out in many locations around the world, and with this combination of award-winning chefs, great local foods and wines, it’s sure to please SIFF’s savvy foodies.   “SIFF is thrilled to work with Devour! The Food Film Fest to bring this first Chefs & Shorts culinary experience to our festival attendees!” said SIFF Executive Director Kevin McNeely.

Details:  Devour! Sonoma Chefs & Shorts Gala Dinner is Thursday, March 22, 2018, at 6pm the Sonoma Veterans Hall.  Tickets are $120 for Soiree pass holders, $150 for all other pass holders and $200 for general public.  Click here to purchase tickets for this event or visit  www.sonomafilmfest.org to first purchase your festival pass.

 SIFF Pass Information:
SIFF21 is Wednesday, March 21 through Sunday, March 25.  The best way to experience this very popular festival and to have access to all films is by getting a SIFF pass. Currently, Cinema Passes are $225 and Soiree Passes are $725.  All Cinema pass holders will have day access to the Backlot Tent in SIFF Village.  Soiree pass holders will have day VIP area and evening party access.  For information about tickets, festival passes, prices, and benefits visit www.sonomafilmfest.org.

More about Devour!  Combining cinematic talent with extraordinary gastronomic activities, Devour! The Food Film Fest is the world’s largest film festival focused on food and drink. This annual five-day festival hosts 100+ events, high profile chefs & celebrated filmmakers from around the world and, just this past season, attracted almost 11,000 food and film lovers to Nova Scotia, Canada. The eighth edition of Devour! is slated for October 24-28, 2018.

 

January 31, 2018 Posted by | Film, Food | , , , , , , , , , , , , , , , , | Leave a comment