Update: Next Saturday’s 15th Annual Kendall-Jackson Heirloom Tomato Festival is Sold Out
The 15th Annual Kendall-Jackson heirloom Tomato Festival features over 150 varieties of delicious vine-ripened heirloom tomatoes in all colors, shapes and sizes. This Saturday, September 10, 2011.
It’s tomato time! Next Saturday, September 10, is the 15th Annual Kendall-Jackson Heirloom Tomato Festival, now sold out. The popular event, which draws crowds from all over California, is a celebration of all the wonderful tastes of Sonoma County, with heirloom tomatoes as the focal point. Those lucky enough to have snared tickets will have 5 hours to feast to their heart’s content on a multitude of tomato-inspired gourmet dishes prepared on the spot by leading chefs and by dozens of local fine food purveyors and Bay Area top restaurants. All of them will use freshly-picked heirloom tomatoes supplied by Kendall-Jackson and, in many cases, K-J olive oil and wine too. And then there are the tomatoes themselves−genetically unchanged from one generation to another−heirlooms offer the intense flavor prized by gardeners and gourmets. Central to the event is the “tasting tent”−a large tent with long tables holding dozens of plates of delicately vine-ripened sliced heirloom tomatoes organized by color/type−all of them are grown in the Kendall-Jackson’s extensive gardens. This year, there will be over 150 varieties to sample including some Sonoma County favorites such as Brandywine, Green Zebra, Stupice, Mortgage Lifter, San Marzano, and Cherokee Purple and, along with these, many unfamiliar varieties. There will be a tomato growing contest, too, for gardeners to show off their prize heirlooms and have them judged by looks, flavor and texture. Mia Brown, from Lodi, cleaned up last year hauling off 6 of 18 awards given. Her “Green Doctor” won the
The festival is all about heirloom tomatoes and attendees have 5 hours to eat to their heart's content. Over 150 varieties of freshly-picked heirloom tomatoes from Kendall-Jackson's extensive gardens can be sampled and some of the nation's top chefs and fine foods purveyors will be creating and serving gourmet tomato delicacies of all types. Photo: Geneva Anderson
Cherry and Currant division and went on to win Best of Show−the Golden Trowel− and she also won the White and Green division and all three prizes in the Paste division. For those who enjoy the thrill of a live demo, there will be a chef competition featuring Kevin Gillespie, a contender on Bravo’s hit show “Top Chef“.
Stay tuned to ARThound for a tomato-centric interview with Kendall-Jackson’s executive chef Justin Wangler who will head the K-J culinary team in this culinary extravaganza.
Details: Saturday, September 10, 2011 • 11am – 4pm, Kendall-Jackson Wine Center, 5007 Fulton Road, Fulton, California 95439, information: 707.571.7500
TICKETS– This year’s festival is completely sold out, but make sure to check Kendall-Jackson’s webpage in May 2012 for information and tickets for the 16th Annual Festival in September 2012. Tickets, $65, are pre-sold only (3,000 are available) and will be available online at www.kj.com, or at the Kendall Wine Center itself or the Healdsburg Tasting Room.
Directions: From Highway 101 going NORTH, take River Road exit. Come to stop light and turn LEFT going over the freeway. Travel approximately 1 1/4 mile to first stoplight, which is Fulton Road. Turn RIGHT at Fulton Road.
Kendall-Jackson Wine Center is less than 1/2 mile on the LEFT side of the road. (If you go over the Hwy 101 overpass on Fulton, you’ve gone too far.)
From Highway 101 going SOUTH, take Fulton Road exit. The FIRST driveway on the right is the Kendall-Jackson Wine Center.
Saturday’s Juicy ticket– Kendall-Jackson’s Heirloom Tomato Festival
Photo-op? With over 175 varieties of heirloom tomatoes, in all sizes, shapes and colors, you can shoot away at Kendall-Jackson's 14th Heirloom Tomato Festival, Saturday, September 11, 2010.
Who doesn’t love a freshly-picked sun-ripened tomato? Kendall-Jackson’s 14th Annual Heirloom Tomato Festival, at the Kendall-Jackson Wine Center, which I am heading to later today, will offer more than 170 heirloom varieties in every size, shape and color for tasting and ranking. The festival—sorry, it’s SOLD OUT—raises money for the School Garden Network of Sonoma County and will feature some of our area’s top chefs in a timed cook-off creating new heirloom tomato masterpieces, 50 gourmet food purveyors offering generous samples of their own tomato-inspired dishes (tomatoes supplied by Kendall-Jackson), plenty of Kendall-Jackson wines especially paired with tomato delicacies, educational food and wine seminars, and music. All the tomatoes will have been picked right from the Kendall-Jackson’s organic sensory culinary gardens which you will also be able to tour. There is also a tomato-growing contest, adding a kind of county-fair quality to the event.
There is no food I look forward to more than tomatoes, and heirloom tomatoes, as opposed to hybrid tomatoes, just can’t be beat for their outstanding and varied flavors. Heirloom tomatoes are open-pollinated varieties introduced before 1940, varieties that have been in circulation more than 50 years, or seeds that have been passed down for several generations through a family.
The KJ festival will feature about 170 varieties of classic and colorful heirlooms like Green Zebra, Stupice, Mortgage Lifter, and Cherokee Purple, which grow very well in Sonoma County, and the opportunity to try some varieties you may have never heard of. I am looking forward to tasting the exotic-sounding “Zogola.” The only reference that comes to mind is that of the legendary Zog of Albania, who became the Balkan nation’s first President and then King of Albania–he lived in dangerous times and enacted daring reform legislation. I am expecting nothing less than a large, zesty, dynamic tomato. In fact, taste aside, this is the underlying lure and legacy of the heirloom–we all love and need a good story, one that fuels our individual fantasies. Go out and find your Zogola!
Guests will be able to sample and rank freshly-picked tomatoes in pure form and sample tantatlizing tomato dishes created by nationally renowned chefs.
This year, the festival also features acclaimed author and horticultural guru Amy Goldman, from New York, whose book The Heirloom Tomato, is regarded as one of the best on the subject. Goldman who also wrote best-selling books on melons and squashes, and is chairman of the Seed Savers Exchange (the largest organization of rare seed devotes in the world), will lead a seminar on heirlooms at 1 p.m. If you want a lasting treat, buy yourself a copy of her book at the festival, pour over Victor Schrager’s photography and try Goldman’s numerous recipes which are delicious, easy to follow and draw on diverse cultures. If you want the real-deal heirloom experience, get some seeds, or a starter plant (if you must), get your hands dirty, and prepare yourself for the deeply gratifying process of watching nature take its course. You will be subject to nature’s forces which may include gophers, insects and viruses but there is NOTHING more gratifying than seeing those first love apples start to appear and –at the perfect moment–which you decide–picking and eating them.
In terms of instant tomato gratification, the possibilities are endless at today’s festival, all you need to do is pace yourself over the course of the afternoon. Bring some sun protection like a hat because it’s going to be hot. And then there’s the wine–the event will feature continuous wine-tasting opportunities.
TICKETS– this year’s festival is completely sold out. Tickets, $65, are pre-sold only (3,000 are available) and are available online at www.kj.com, or the Kendall Wine Center itself or the Healdsburg Tasting Room. Inquire about May.
ARThound 