Russian Bells will clang at Fort Ross’ Harvest Festival in a special Russian Bell concert with Percussionist Victor Avdienko—Saturday, October 15, 2016
The majestic sound of Russian bells will fill the air at historic Fort Ross this Saturday as San Francisco Symphony Percussionist Victor Avdienko performs a special concert for the 4th annual Fort Ross-Seaview Wine and Harvest Festival. Since the founding of Fort Ross in 1812 by the Russian-American Company, a trading and fur trapping firm, Russian bells have had a place of prominence. They were utilized both as signal bells at the fort’s two sentry boxes located diagonally in its Northern and Southern corners and, after 1824, as church bells in the belfry of the fort’s Holy Trinity–Saint Nicholas Chapel. On Saturday, the peal of six Russian bells will serve a purely musical purpose in America’s Second Secular Russian Bell Concert which will take place at the Visitor’s Center at 1:10 pm. The concert is produced by Mark Galperin, General Manager of Blagovest Bells of Novato, the sole promoter of Russian bells and bell-ringing in the U.S.
The program will include a mix of traditional liturgical and contemporary secular “zvons” (peals) and improvisations—
“Perezvon”– a chain peal, from largest bell to smallest in order, used at the Blessing of the Water
Traditional Trezvons (three-part Russian bell peals)
“Festal Lenten Zvon”– a traditional Russian Peal from the famous belfry of the Assumption Cathedral in the Kremlin of the Rostov Veliky, Yaroslavl Region, Russia
“Optina Zvon”– a peal from Optina Pustyn, the famous Entrance of the Theotokos into the Temple Monastery for men near Kozelsk, Kaluga Region, Russia
“Krasnyj Zvon” by Vladimir Petrovsky
Percussionist Victor Avdienko has performed, recorded, and toured with the San Francisco Symphony (SFS) for 20 years. He was brought up in San Francisco’s Holy Virgin Cathedral Russian Orthodox Church on Geary Street but, during those days, he never heard authentic Russian bells played live there. Instead, he heard plenty of recordings of majestic Russian bells which always fascinated him. His performance of Tchaikovsky’s “1812 Overture” with the San Francisco Symphony in the summer of 2014 was the first time authentic Russian bells were ever used for that very popular piece in the United States. Galperin organized the loan of those bells to SFS from San Anselmo’s St. Nicholas Orthodox Church. He had also lent Blagovest Bells’ 5-bell Russian demo peal to SFS for its Keeping Score Summer Institute in June 2009. The friendship between Galperin and Avdienko was solidified over their mutual love of bell music. Avdienko and Galperin’s first independent concert, America’s First Secular Russian Bell Concert was held at Fort Ross during the 3rd Fort Ross Harvest Festival.
Saturday’s outdoor concert at Fort Ross will occur rain or shine. In addition to Russian bells, the folk group Dolina will also be performing a number of traditional Russian and Cossak folk dances throughout the day.
To read ARThound’s 2014 feature article on SFS percussionist Victor Avdienko and the first Russian bells to play at Green Music Center’s famed Weill Hall, click here.
Details: The bell concert is 1:10 PM on Saturday, October 15, 2016 at the Fort Ross Visitor Center, Fort Ross State Historic Park. The concert is free but visitors must pay park admission of $20/car which includes entrance to the Fort Ross Harvest Festival. Fort Ross, is located 11 miles north of Jenner on Highway One and is the main tourist attraction between Bodega Bay and Fort Bragg.
The Fort Ross Harvest Festival is Saturday, October 15, 2016 from 10AM to 6PM and offers a full day of world-class wine tasting, a wine seminar featuring rare wines grown in the remote steep mountain top Seaview region, apple picking in a historic apple orchard, delicious local foods, historic crafts and music and Russian dancing, all set on the spectacular Sonoma Coast at Fort Ross State Historic Park. Entrance to the festival is $20/car and wine tasting tickets range from $40 to $90 depending on category of wine tasting.